scholarly journals The evaluation of body condition scoring of Holstein-Friesian cows

2008 ◽  
pp. 57-61
Author(s):  
Edit Mikó Józsefné Jónás ◽  
Imre Mucsi ◽  
István Komlósi
Keyword(s):  
Milk Production ◽  
Body Condition ◽  
The Body ◽  
Lactation Period ◽  
Level Change ◽  
Holstein Friesian ◽  
Body Condition Scoring ◽  
Daily Milk Production ◽  
Daily Milk ◽  
Friesian Cows

We carried out the examinations on a farm of 500 cows where We examined the body condition of the stock every month. We recorded the body condition data together with the milk production and calving data. We analysed the daily milk production as well as the body condition. During the examinations we sought an answer how the body condition and the production level change during the lactation period.

scholarly journals Milk Production of Holstein Friesian Dairy Cows in Various Lactation Periods (Case Study at Capita Farm, Semarang, Central Java)

JURNAL TERNAK ◽  
2020 ◽  
Vol 11 (2) ◽  
Author(s):  
Rudy Hartanto ◽  
Alvian Adhi Pamungkas ◽  
Edi Prayitno ◽  
Dian Wahyu Harjanti
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
The Body ◽  
Lactation Period ◽  
Central Java ◽  
Holstein Friesian ◽  
The Difference ◽  
Daily Milk Production ◽  
Materials Used ◽  
Daily Milk

The purpose of this research was to determine and to assess the milk production of Holstein Friesian cows in Capita Farm based on its lactation period. The research was conducted on 29thSeptember – 28thOctober 2019. The materials used in the study were 59 FH dairy cows in the lactation period of 1-6 and lactation months of 1-10. The body weight was 497.71 ± 44.73 kg and the milk production was 14.43 ± 4.43 liters / day / head. The study was conducted by observation. The parameters observed were the lactation period and daily milk production. Afterward, the daily milk production was converted into milk production in one lactation period. The difference in milk production of one lactation period between the lactation periods was determined by the independent sample t test at level of 5%. The results of this research showed that the peak production in the 4th lactation period was 4458.26 liter/lactation, while the 1st, 2nd, 3th, 5th, 6th lactation periods were 3976.85; 4100.01; 4143.85; 3850.27; 2938.56 liter/lactation, respectively. The 6th lactation period was significantly lower than the others withproduction capability of 65.91% of the mature equivalent (ME). It was concluded that the Holstein Friesian dairy cows inCapita Farm has the highest production in the 4th lactation period, but there is a real difference in production when it enters the 6thperiod.

scholarly journals Milk Production of Holstein Friesian Dairy Cows in Various Lactation Periods (Case Study at Capita Farm, Semarang, Central Java)

JURNAL TERNAK ◽  
2020 ◽  
Vol 11 (2) ◽  
Author(s):  
Rudy Hartanto ◽  
Alfian Adhi Pamungkas ◽  
Edi Prayitno ◽  
Dian Wahyu Harjanti
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
The Body ◽  
Lactation Period ◽  
Central Java ◽  
Holstein Friesian ◽  
The Difference ◽  
Daily Milk Production ◽  
Materials Used ◽  
Daily Milk

The purpose of this research was to determine and to assess the milk production of Holstein Friesian cows in Capita Farm based on its lactation period. The research was conducted on 29thSeptember – 28thOctober 2019. The materials used in the study were 59 FH dairy cows in the lactation period of 1-6 and lactation months of 1-10. The body weight was 497.71 ± 44.73 kg and the milk production was 14.43 ± 4.43 liters / day / head. The study was conducted by observation. The parameters observed were the lactation period and daily milk production. Afterward, the daily milk production was converted into milk production in one lactation period. The difference in milk production of one lactation period between the lactation periods was determined by the independent sample t test at level of 5%. The results of this research showed that the peak production in the 4th lactation period was 4458.26 liter/lactation, while the 1st, 2nd, 3th, 5th, 6th lactation periods were 3976.85; 4100.01; 4143.85; 3850.27; 2938.56 liter/lactation, respectively. The 6th lactation period was significantly lower than the others withproduction capability of 65.91% of the mature equivalent (ME). It was concluded that the Holstein Friesian dairy cows inCapita Farm has the highest production in the 4th lactation period, but there is a real difference in production when it enters the 6thperiod.

scholarly journals Distribution of Holstein Friesian Dairy Cattle Populations in KUD Gemah Ripah Sukabumi, West Java for Milk Production of during Lactation, Daily Milk Production, and Fat Levels

2020 ◽  
Vol 5 (1) ◽  
pp. 1-5
Author(s):  
Raden Febrianto Christi ◽  
H. Hermawan ◽  
Lia Budimulyati Salman
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Secondary Data ◽  
Fat Content ◽  
Lactation Period ◽  
West Java ◽  
Holstein Friesian ◽  
Total Milk ◽  
Daily Milk Production ◽  
Daily Milk

Dairy cows are a type of livestock that have been developed by contributing products in the form of milk as a provider of animal protein. The more dairy cow population, the higher the milk production produced. This study aims to determine the population of dairy farming in Gemah Ripah Sukabumi KUD, West Java, and to determine the amount of milk production during the lactation period, daily milk production, and fat content. The research method used was a survey by taking primary and secondary data in 2018 and then analyzed with simple statistics to determine the mean, standard deviation, and coefficient of diversity. The results showed that the population of dairy cows was widespread in the Sukabumi area.  Namely in the Barokah group in the Sukalarang sub-district, the Cikole group in the Sukaraja sub-district, the Cintaresmi group in the Sukalarang sub-district, the Priangan group in the Sukalarang sub-district, the rukun tani II in the sub-district of Sukalarang, the rukun tani III in Sukalja, sulanjana I in Sukalarang sub-district. Sukalarang sub-district, sulanjana II sub-group sukalarang sub-district, sukalarang talisaid sub-district, Darma Sancang group, Sukaraja group consisting of calves, young dairy cows, dairy cows, and bulls with average total milk production (362.7) 3627 liters/lactation, average the amount of daily milk production is 10.8 liters/head/day. The average fat content is 3.44%. The conclusion showed that the population of dairy cows that was in Gemah Ripah Cooperative Sukabumi District has a total of 776 heads.  Consisting of calves, heifers, cow lactation, and males as well as having an average total milk production during the lactation period with 105 heads, which is 362.5 liters/lactation, the average daily milk production of 10.8 liters/head/day, with a fat content of 3.44%.

scholarly journals Produksi Susu dan Lama Laktasi Sapi Perah Friesian Holstein di PT Ultra Peternakan Bandung Selatan

2020 ◽  
Vol 2 (1) ◽  
pp. 25-29
Author(s):  
Didin S Tasripin ◽  
Raden Febrianto Christi ◽  
Dimas Dwi Biyantoro
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Dairy Cow ◽  
Descriptive Analysis ◽  
Production Performance ◽  
Lactation Period ◽  
Performance Variable ◽  
Holstein Friesian ◽  
Daily Milk Production ◽  
Daily Milk

The aim of this research was to know the production performance of Holstein Friesian dairy cow on first lactation based on milk production records and length of lactation. The research was done at PT. Ultra Peternakan Bandung Selatan, West Java. A method of the research used descriptive analysis. Milk production and length lactation period on first lactation were used as production performance variable. The data obtained from 2011-2015 production record of 750 dairy cows on first lactation. Production performance of dairy cows on first lactation were have average daily milk production of 18,94 ± 3,74 Kg, 359,29 ± 81,14 days on length of lactation, 102,19 ± 65,27 days on peak production. The highest daily milk production of dairy cows in the first lactation period was 29,06 Kg, the smallest was 4,76 Kg, the longest length lactation was 872 days and the shortest was 195 days.

scholarly journals USE OF PROTECTED METHIONINE (MEPRON M 85) IN CATTLE

1999 ◽  
Vol 47 (4) ◽  
pp. 409-418 ◽  
Author(s):  
P. Sipőcz ◽  
J. Schmidt ◽  
J. Sipőcz ◽  
Éva Cenkvári
Keyword(s):  
Milk Production ◽  
Milk Fat ◽  
Milk Protein ◽  
Milk Protein Content ◽  
Holstein Friesian ◽  
Daily Milk Production ◽  
Experimental Group ◽  
Methionine Level ◽  
Daily Milk ◽  
Friesian Cows

The ruminal stability of Mepron M 85 and the effect of supplementation with Mepron M 85 on free methionine level of blood were studied in rumen-fistulated cows and rumen- and duodenum-fistulated growing bulls. In five rumen-fistulated cowsin situ69.5% and 64.6% of the methionine content of Mepron M 85 was found after ruminal incubation of 16 h and 24 h, respectively. Daily rations of the rumen-fistulated cows were supplemented with 15.0 g DL-methionine and 17.7 g Mepron M 85, which increased the free methionine level of blood from 13.64 (mol/L to 15.35 and 20.46 (mol/L, respectively, three hours after feeding. In the four rumen- and duodenum-fistulated growing bulls, supplementation with 15.0 g DL-methionine and 17.7 g Mepron M 85 increased the total methionine getting into the duodenum during 24 h from 14.99 g to 16.84 and 20.84 g, respectively. The influence of Mepron M 85 on milk production was studied in 35 pairs of Hungarian Fleckvieh × Holstein-Friesian cows. The animals were coupled on the basis of the number of finished lactations, milk production in the previous lactation, and the date of calving. Daily supplementation of 18.0 g Mepron M 85 increased daily milk production significantly (p < 0.05), by 1.24 litres. Milk fat content also increased significantly (from 3.10% to 3.19%, p < 0.05) in the experimental group. The supplementation did not influence milk protein content.

FEED INPUT AND MILK OUTPUT OF DAIRY COWS FED FIVE LEVELS OF GRAIN

1975 ◽  
Vol 55 (4) ◽  
pp. 565-570 ◽  
Author(s):  
R. HIRONAKA ◽  
G. C. KOZUB ◽  
S. B. SLEN
Keyword(s):  
Total Energy ◽  
Dairy Cows ◽  
Milk Production ◽  
Feed Intake ◽  
Rate Of Change ◽  
Lactation Period ◽  
Milk Output ◽  
Holstein Friesian ◽  
Class Average ◽  
Friesian Cows

Forty Holstein–Friesian cows were fed concentrate at one of five levels (0.15, 0.20, 0.25, 0.30, or 0.35 kg concentrate/kg milk produced) and alfalfa hay to appetite. In a 280-day lactation period with twice-a-day milking, average milk production was 19.9 kg/day and increased 0.150 kg/0.01-kg increase of concentrate per kilogram of milk produced (P < 0.05). The rate of change in milk production, feed intake, and milk constituents was not affected by the breed–class–average (BCA) index of the cows over the BCA range studied. For each 0.01-kg increase in concentrate per kilogram of milk produced, daily increase in production of solids-not-fat was 0.0138 kg and of protein was 0.0052 kg (P < 0.05). Total energy secreted in milk increased, but not significantly, as the level of concentrate feeding increased. However, the proportion of energy consumed that was secreted in the milk declined from 26.8 to 23.5% (P < 0.10) as the level of concentrate feeding was increased.

Pemberian silase, complete feed, dan growth promoter pada sapi perah kawin berulang terhadap Services per Conception dan produksi susu

2020 ◽  
Vol 9 (2) ◽  
pp. 28
Author(s):  
Suherni Susilowati ◽  
Wurlina Wurlina ◽  
Sri Mulyati ◽  
Suzanita Utama ◽  
Dewa Ketut Meles
Keyword(s):  
Milk Production ◽  
Control Group ◽  
Growth Promoter ◽  
Growth Promoters ◽  
Dairy Farmers ◽  
Holstein Friesian ◽  
Reproductive Disorder ◽  
Daily Milk Production ◽  
Repeat Breeder ◽  
Daily Milk

Repeat breeding is a reproductive disorder that harms dairy farmers because of the unachieved target to obtain one calf per year and decreased milk production. The repeat breeding syndrome can be caused by malnutrition. This study aimed to determine the effect of feeding silage, complete feed, and growth promoters in repeat breeder cows to restore the services per conception (S/C) and daily milk production. Thirty repeat breeder Holstein Friesian cows were divided randomly into three groups. The control group (P0) was fed 30-40 kg forage and 3-4 kg concentrate/head/day. Group P1 was given 8-10 kg silage or complete feed alternately every day; whereas P2 was given the same as for the P1 group, added with 10 ml growth promoter/head/day. Milk production and S/C were measured after six months of treatment. The results showed that the P1 and P2 groups returned S/C to normal (1.40 ± 0.52 and 1.30 ± 0.48), while the S/C of P0 group was 3.20 ± 0.63 (p <0.05). Daily milk production in the P1 and P2 groups (14.20 ± 1.40 and 14.60 ± 1.43 l/d) was also higher (p <0.05) than the control group (8.30 ± 1.06 l/d). It could be concluded that feeding silage and complete feeds alternately daily, with or without the addition of growth promoter, improved the S/C to the normal range and increased milk production.

scholarly journals The milk production and prolification of Saanen goats of various body condition and ages

2008 ◽  
pp. 49-52
Author(s):  
Myrtill Kocsisné Gráff
Keyword(s):  
Milk Production ◽  
Body Condition ◽  
The Body ◽  
Lactation Period ◽  
Economic Parameters ◽  
The Difference

In our experiments we tried to find correlation between the age and the body condition of milking goats. We found that these factors significantly incluence the economic parameters of the goats; they have effect on their milk production and reproduction as well. Body condition is the lowest in case of the 3-5-year-old goats, whereas it is the highest in case of the 1-2-year-old. The highest number of kids (2.5) are produced by the 3-5-year-old, while the 1-2-year-old have the fewest kids. Lactation milk production is the highest in case of the 4-5-year-old animals, the lowest in the 1-2-year-old. The lactation period is the longest in case of the 3-4-year old animals in contrast to the younger. The difference is significant in each experiment.

Calcium and phosphorus balances of lactating ewes at pasture

1986 ◽  
Vol 106 (2) ◽  
pp. 369-375 ◽  
Author(s):  
A. R. Sykes ◽  
K. G. Geenty
Keyword(s):  
Milk Production ◽  
General Trend ◽  
The Body ◽  
Early Lactation ◽  
Weekly Basis ◽  
Treatment Groups ◽  
The Poor ◽  
Rate Of Absorption ◽  
Daily Milk Production ◽  
Daily Milk

SUMMARYDifferences in maternal body weight (12–15 kg) were induced in two groups (n = 43–50) of ewes during pregnancy by controlled allowance of pasture. Following parturition equal numbers (9–12) were allocated to one of three herbage allowances in a 2 x 3 factorial design during 42 days of lactation. This design was employed on two occasions; in one (Expt 1) the sheep were machine-milked twice daily, in the second (Expt 2) they each suckled two lambs. Balances of Ca and P in the body were determined by comparative slaughter during early pregnancy, at parturition and after 42 days of lactation. Herbage Ca intake and milk Ca output were determined on a weekly basis.Mean daily milk production during the 42 days of lactation ranged from 1·48 to 2·68 kg/day amongst treatment groups. The general trend, irrespective of level of milk production, was for negative Ca balances, ranging from 0·71 to 1·42 g Ca/day. It is argued that variation in apparent absorbability (0·17–0·46) and in rate of absorption (30–113 mg/kg W per day) of Ca among groups suggest that these factors are not in themselves responsible for the poor Ca balances observed.It is suggested that demand for Ca from the diet during early lactation is reduced as a consequence of bone Ca resorption due to matrix osteoporosis resulting from a protein deficiency state. Negative Ca balances in sheep undernourished during pregnancy were similarly attributed to poor protein balances.Although negative P balances were observed these were not attributed to low P intake.

Body composition and performance of autumn-calving Holstein-Friesian dairy cows during lactation: food intake, milk constituent output and live weight

1992 ◽  
Vol 1992 ◽  
pp. 100-100 ◽  
Author(s):  
J.D Sutton ◽  
K. Aston ◽  
D.E Beever ◽  
W.J. Fisher
Keyword(s):  
Body Composition ◽  
Dairy Cows ◽  
Milk Production ◽  
Live Weight ◽  
The Body ◽  
Grass Silage ◽  
Stage Of Lactation ◽  
Holstein Friesian ◽  
And Performance ◽  
Friesian Cows

The importance of measuring partition between body and milk in dairy cows and identifying the factors underlying it has long been recognised. However accurate measurements of partition In the body are few because of the difficulty and expense of the techniques.The purpose of the present experiment was to measure the effects in autumn-calving Holstein-Friesian cows given grass silage ad libitum of amount of concentrate and stage of lactation on body composition by direct (Gibb et al 1992a, b) and Indirect (Kings et al 1992) techniques, adipose tissue metabolism (Walsh et al 1992) and milk production. In a related trial, energy balance was measured in other cows by Indirect calorimetry (Cammell et al 1992).This report covers silage Intake, milk production and live-weight change. Communications on the associated studies are given in the Proceedings of this Meeting.

Sign in / Sign up

Export Citation Format

Share Document