Evaluation of productive and economic parameters of pigs in the final stage, with three feeding programs
The objective was to evaluate the productive and economic parameters of pigs in the final stage with three commercial feeding programs. 240 pigs with homogeneous characteristics were used, assigning 40 females and 40 males completely random to the treatments. The animals were fed with 3 diets in flour containing different level of protein: T0 (16 %), T1 (16.42 %) and T2 (17.51). For the analysis of the information, a completely randomized design was used, the means were contrasted with the Tukey test. There were no significant differences (P> 0.05) for the evaluated variables, with the highest consumption of dry matter (CDM) recorded in the T1 (2,065), followed by T2 (2,063) and T0 (1,931 kg.). The daily weight gain (DWG) was for T2 of 0.863 grs., T1 with (0.858) and for T0 of 0.826 grs. With a food conversion (FC) for the proposal T0 of 2,562, T1 (2,671) and T2 3,027 kg. The pigs fed with T1 recorded a cost of 16,869 / Kg. of live weight, followed by T2 with $ 14,556 and obtaining more profitability with T0 when obtaining a cost of $ 13,248. The productive behavior between treatments was similar, but the best profitability is obtained with the T0.