scholarly journals Business model for a catfish fish processor

2020 ◽  
pp. 8-12
Author(s):  
Leonardo Pérez-Rosas ◽  
Oscar Diego-Estudillo ◽  
Silvia Edith Cortés-Martínez ◽  
Vera Areli Huerta-Fernández
Keyword(s):  
Ictalurus Punctatus ◽  
Value Added ◽  
Business Plan ◽  
Economic Benefits ◽  
Added Value ◽  
Processing Plant ◽  
Key Factors ◽  
Additional Source ◽  
The Face ◽  
Value Added Products

In the Mixteca Poblana, there are aquaculture farms producing catfish (Ictalurus punctatus), which is a freshwater fish and its international trade is relatively recent. The producers have found in this activity an opportunity for economic development, since it represents an additional source of income in the face of the lack of jobs in the same area. The commercialization of the carcass meat of this type of fish, is difficult due to the ignorance of the same in the market, in addition to the date there has not been an added value that allows to introduce this meat in points of sale with greater demand of aquaculture products. Currently, food products were developed, with catfish meat. The objective is to formulate a proposal of agribusiness processing company of catfish meat in value-added products, that allow to increase the consumption and therefore the production of this fish, bringing with it greater economic benefits for the aquaculture farms of the aforementioned region. The business plan for this processing plant is structured based on the Canvas model methodology, which is a tool for shaping business ideas and allows finding key factors for the success of the project.

scholarly journals Assistance of Amanah Farmer Women's Group in Increasing Product Value Added Through Packaging and Label Design in Limapuluh Kota Regency

2021 ◽  
Vol 5 (2) ◽  
Author(s):  
Iis Ismawati ◽  
Raeza Firsta Wisra ◽  
Imelfina Musthafa ◽  
Riva Hendriani
Keyword(s):  
Market Price ◽  
Value Added ◽  
Added Value ◽  
Selling Price ◽  
Product Packaging ◽  
Implementation Team ◽  
Product Value ◽  
West Sumatra ◽  
Group Members ◽  
Value Added Products

Kelompok Wanita Tani (KWT)  Amanah is one of the SME groups that processes cassava into tradisional snacks of West Sumatra. Most products are sold wholesale, do not have labels and packaging, so the selling price is lower than the market price. The lack of knowledge of group members about the importance of product packaging and labels still an obstacle. The purpose of this community dedication is to provide awareness to the KWT Amanah community about the importance of labels and packaging in increasing product added value. In addition, the implementation team provided assistance in arranging P-IRT. The method used is trainning, discussion, observation and demonstration. This counseling activity provides insight and knowledge that can motivate KWT Amanah to make decisions in choosing the type of packaging used. This community dedication program are improves value added products through label designs,  increase members knowledge and create the products selling value  for partner.

Valorization of banana peel: a biorefinery approach

2016 ◽  
Vol 32 (6) ◽  
Author(s):  
Pranav D. Pathak ◽  
Sachin A. Mandavgane ◽  
Bhaskar D. Kulkarni
Keyword(s):  
Food Processing ◽  
Animal Feed ◽  
Material Balance ◽  
Value Added ◽  
Clean Energy ◽  
Economic Benefits ◽  
Banana Peel ◽  
Industrial Enzymes ◽  
Synthesis Of Nanomaterials ◽  
Value Added Products

AbstractBanana peel (BP) is an agrowaste produced in large volumes annually, especially by food-processing industries; however, its disposal is of significant concern. However, recent research suggests that BP is a valuable source of bioactive compounds, which can be converted into value-added products. This article reviews the conversion process of value-added products from BP and provides an outline on the chemical composition of BP and its possible applications. In addition, we also discuss the utilization of BP as a substrate to produce animal feed, biofertilizer, dietary fibers, clean energy, industrial enzymes, as well as its use in the synthesis of nanomaterials. Based on the research conducted so far, it is obvious that BP has a wide variety of applications, and thus, developing a biorefinery approach to adequately utilize BP will help realize its economic benefits to the fullest. Based on the valorization of BP, a scheme for BP biorefinery has been proposed. A material balance for BP biorefinery for 1-ton bone-dry BP is presented and our results show that 432 kg of protein or 170 kg of citric acid, 170 kg of pectin, 325 m

scholarly journals Agro-Industrial Avocado (Persea americana) Waste Biorefinery

2021 ◽  
Author(s):  
Anthony Mora-Sandí ◽  
Abigail Ramírez-González ◽  
Luis Castillo-Henríquez ◽  
Mary Lopretti-Correa ◽  
José Roberto Vega-Baudrit
Keyword(s):  
Global Warming ◽  
Environmental Remediation ◽  
Value Added ◽  
Persea Americana ◽  
Added Value ◽  
Biomass Waste ◽  
Physical Chemical ◽  
Biological Conversion ◽  
Medical Material ◽  
Value Added Products

Significant problems have arisen in the last years, such as climate change, global warming, and hunger. These complications are correlated with the depletion and exploitation of natural resources and environmental contamination. Due to overcrowding, the list of challenges for the next few years is growing. A comprehensive approach was made to the agro-industrial production of Avocado (Persea americana) and the management of all its biomass waste. So, bioprocesses and biorefinery can be used to produce high added-value products. A large number of residues are composed of lignin and cellulose. They have many potentials to be exploited sustainably for chemical and biological conversion; physical, chemical, and natural treatments improve the following operations. There are some applications to many fields such as pharmaceutical, medical, material engineering, and environmental remediation. Possible pathways are mentioned to take advantage of Avocado as biofuels, drugs, bioplastics, and even in the environmental part and emerging technologies such as nanotechnology using bioprocesses and biotech. In conclusion, Avocado and its waste could be transformed into high value-added products in industries above to mitigate global warming and save non-renewable energy.

scholarly journals Bioconversion of cassava bagasse and sugarcane bagasse using cheap home-made enzymatic cocktails

2021 ◽  
Author(s):  
Gabriela Verónica Díaz ◽  
Silvana Soledad Sawostjanik Afanasiuk ◽  
Romina Olga Coniglio ◽  
Juan Ernesto Velázquez ◽  
Pedro Darío Zapata ◽  
...  
Keyword(s):  
Sugarcane Bagasse ◽  
Value Added ◽  
Added Value ◽  
Cassava Bagasse ◽  
Commercial Enzymes ◽  
Before And After ◽  
Agricultural Industries ◽  
The Cost ◽  
Agroindustrial Wastes ◽  
Value Added Products

Abstract The agricultural industries generate lignocellulosic wastes that can be modified by fungi to generate high value-added products. The aim of this work was to analyze the efficiency of the bioconversion of sugarcane bagasse and cassava bagasse using two cheap home-made enzymatic cocktails from Aspergillus niger LBM 134 (produced also from agroindustrial wastes) and compare the hydrolysis yield with that obtained from the bioconversion using commercial enzymes. Sugarcane bagasse and cassava bagasse were pretreated with a soft alkaline solution before the hydrolysis carried out with home-made enzymatic cocktails of A. niger LBM 134 and with commercial enzymes to compare their performances. Mono and polysaccharides were analyzed before and after the bioconversion of both bagasses as well as their microscopic structure. The maximal yield was the 80% of total glucans saccharified from cassava bagasse. The bioconversion of both bagasses were better when we used the home-made enzymatic cocktails than commercial enzymes. We obtained high added-value products from agroindustrial wastes, home-made enzymatic cocktails and hydrolysates rich in fermentable sugars. The importance of this work lays in the higher performance of the cheap home-made enzymatic cocktails over the hydrolytic performance of commercial enzymes due to the cost of producing the home-made enzymatic cocktails were more than 500 times lower than commercial enzymes.

scholarly journals Production and added value of waste cooking oil product derivatives in the Bali Province

2021 ◽  
Vol 4 (1) ◽  
pp. 56-62
Author(s):  
Dewa Ayu Anom Yuarini ◽  
Ganda Putra ◽  
AAPA Suryawan Wiranatha
Keyword(s):  
Economic Value ◽  
Value Added ◽  
Waste Cooking Oil ◽  
Added Value ◽  
Oil Consumption ◽  
Liquid Soap ◽  
Cooking Oil ◽  
The Government ◽  
Derivative Products ◽  
Value Added Products

Waste cooking oil or waste cooking oil (WCO) is the remaining oil (or by-products) produced during food frying. In 2019, the cooking oil consumption in Bali Province was 4,735,057 L/month and the WCO produced was estimated about 3,314,540 L/month. The Government of Bali plans to manage WCO in an integrated manner WCO in an integrated manner by processing it as derivative products with economic value. The study aimed to transform WCO into high-value added products (i.e. aromatherapy candles, liquid soap, and biodiesel), and to analyze their economy valued added. The Hayami method was used to determine the economyvalue added of each product. The results showed that WCO was most widely used in producing biodiesel (84%), candle (17%), and liquid soap (10%). Based on the Hayami method, the added value from candle products was IDR. 4,838 / kg (or added value ratio of 9.68%), was classified as a low added product. The added value of liquid soap was IDR 8,495/kg (or added value ratio of 47.38%), classified as a high added value product. While, biodiesel products generating the added value of IDR 2,363/kg (or added value ratio of 25.57%), classified as a medium added value product.

scholarly journals Analisis Nilai Tambah Edamame Melalui Penanganan Pasca Panen menggunakan Air Berozon

2021 ◽  
Vol 21 (1) ◽  
pp. 1-6
Author(s):  
Silvia Oktavia Nur Yudiastuti ◽  
Rizza Wijaya
Keyword(s):  
Value Added ◽  
Quality Criteria ◽  
Color Stability ◽  
Food Products ◽  
Added Value ◽  
Minimal Processing ◽  
Value Analysis ◽  
Post Harvest ◽  
Chlorine Disinfection ◽  
Value Added Products

The value-added analysis is one of the most important investors instruments in determining the type and level of technology that will be used in the production process. The Food products added-value analysis of food products calculate the product added value due to the addition of technology types and or levels in the food processing process. The value-added analysis method used to analyze fresh edamame in this research was Hayami and Kawagoe. Edamame post-harvest processing is an important critical point in the production of fresh edamame. Abiotic contamination, presence of pesticide residues, vitamin C oxidation,  food fiber ingredients, sensory value, and color stability in post-harvest handling are some of the quality criteria that are important to be met. This research aim was to compare the fresh edamame value-added products handling using ozonated water technology with chlorine disinfection that has previously been used. Based on the research results, the added value of edamame minimal processing with ozone was  145 IDR/kg higher than chlorine processing. The addition of 45 IDR/kg as ozone technology effort investment in the edamame minimal processing has increased the edamame value-added ratio by 0.19%.

scholarly journals Growth Sectors in Morocco and Investment Potential: A Quantitative Analysis

2021 ◽  
Vol 13 (10) ◽  
pp. 54
Author(s):  
Pascal Pouya ◽  
Aziz Khayati ◽  
Kamal Chatouane
Keyword(s):  
Economic Growth ◽  
Value Added ◽  
Pharmaceutical Products ◽  
Growth Potential ◽  
Added Value ◽  
Tertiary Sector ◽  
Public Investments ◽  
The Face ◽  
Energy Products ◽  
Governance Transparency

During the 1990s Morocco implemented a series of major institutional and economic reforms that made the country politically stable and helped it to withstand the destabilizing effects of the Arab Spring. Political reforms resulted in the adoption of a new constitution in 2011, was followed by initiatives to improve justice, public administration, the fight against corruption, and to strengthen governance, transparency, and ethics in public life. The country also embarked on a regionalization of public policies and decentralization of administration to ensure an integrated and durable regional development. This reform momentum was further emphasized by the King of Morocco when in his 2019 throne speech he stressed that “… the stake is thus to rebuild a strong and competitive economy, by encouraging the private initiative, while launching new productive investment plans and by creating new job opportunities…” During two last decades Morocco recorded relatively solid economic and social results due to significant public investments and structural reforms aiming to: (i) stabilize the macroeconomic framework by reducing domestic and external vulnerabilities, in particular through the gradual suppression of subsidies for energy products and some foodstuffs; (ii) improve the framework of management of public finance through the adoption of a new Organic Law of Finance in 2015; and (iii) support the diversification and the competitiveness of the national economy. Morocco also reinforced its sectorial policies through plans for sector development aiming at enhancing the economic growth potential and the creation of jobs, including in the manufacturing sectors with significant added value in sectors such as the automotive, aeronautics and pharmaceutical products. The Moroccan economy has demonstrated an appreciable resilience in the face of an international context characterized by a succession of crises. The rate of growth of real GDP improved on average annually from 3.1% during the 1990s to nearly 4.2% on average annually between 2007 and 2018, sustained by the tertiary sector’s dynamism which posted an increase in its value added of 4.2%, contributing of 2.1 points in the GDP (Figure 1). The secondary sector also showed a similar tendency with a 3.3% increase in added value, carrying with it 0.9 percentage points contribution in economic growth, while the primary sector added value grew by 4.4% for a contribution to the growth of the GDP of 0.6 point (DEPF, 2019).

scholarly journals Zmiany udziału wartości dodanej w eksporcie produktów przemysłu spożywczego w Polsce

2017 ◽  
Vol 17(32) (2) ◽  
pp. 144-154 ◽  
Author(s):  
Aleksandra Nacewska-Twardowska
Keyword(s):  
Supply Chains ◽  
Food Industry ◽  
Value Added ◽  
Food Products ◽  
Added Value ◽  
Global Supply Chains ◽  
Traditional Sense ◽  
The Creation ◽  
Fragmentation Of Production ◽  
Value Added Products

The progressive fragmentation of production results in the creation of global supply chains. Individual countries export domestic value-added products often with increasing share of foreign value-added. Measuring trade with added value helps to define the importance of exports in the economy. The aim of the paper is to present the changes that have occurred in the export of food industry measured with value-added and the indication that the industry is increasingly involved in global supply chains. The analysis used data from 1995-2011 developed by the OECD/WTO in the TiVA database. The study confirmed that the importance of exports of food products is underestimated in the traditional sense of gross exports of Poland. In the analyzed period there was an increase in export of foreign value-added services. This indicates an increasing share of the food industry in global supply chains.

scholarly journals PENDAPATAN DAN NILAI TAMBAH USAHA KOPI BUBUK ROBUSTA DI KABUPATEN LEBONG

2016 ◽  
Vol 15 (2) ◽  
pp. 255-262
Author(s):  
. Reswita
Keyword(s):  
Shelf Life ◽  
Production Process ◽  
Economic Value ◽  
Value Added ◽  
Added Value ◽  
Robusta Coffee ◽  
Plantation Crops ◽  
Rice Powder ◽  
Ground Coffee ◽  
Value Added Products

 Robusta coffee is one of the largest plantation crops in Lebong. To increase the economic value of coffee is to do further processing into products that can be consumed directly. Processing can increase the value-added products, increase the shelf life, and increase profits. The purpose of this study was to determine the income and value-added business processing rice coffee into the ground coffee in the coffee business in the district Rice Powder Cap North Labong Lebong. Operating revenues rice processing coffee into the ground coffee in the coffee business Cap Rice Rp. 4,266,080.18 in one production process. Value added processing businesses into the ground coffee coffee rice Rp. 10346.67 / kg with added value ratio of 32.08% in one production process.   Keywords: Robusta coffee, value added analysis 

scholarly journals Innovative creative activities of Russian companies in the global business environment

2021 ◽  
Vol 129 ◽  
pp. 05016
Author(s):  
Alexander V. Samoylov ◽  
Irina A. Zhulega ◽  
Evelina Sycheva
Keyword(s):  
Methodological Approach ◽  
Value Added ◽  
Well Being ◽  
The United States ◽  
Business Environment ◽  
Added Value ◽  
The European Union ◽  
Global Business ◽  
Global Innovation ◽  
The Face

Research background: Analytical research is needed to manage innovation development, which is the relevant background of this work. Purpose of the article: The aim of this study is to analyse and evaluate the use of innovative creative technologies to create added value in the face of globalization change. The aim of the study is to compare the dynamics of innovative creative development of Russia and the world leaders. Methods: The Global Innovation Index (GII-2020) is used as a scientific and methodological approach to monitoring and analysing the level of innovative creative processes, based on the study of available statistical sources and studies conducted by Cornell University, INSEAD and WIPO. Findings & Value added: At present, in the conditions of the global crisis and the strengthening of economic sanctions against Russia by the United States and the European Union, the innovative direction of the economic policy of the state is of paramount importance. This is because advances in innovative technologies, more than ever, determine the dynamics of economic growth, the level of well-being of the population. Global innovation indices create an area of research in which innovative factors, including creative activity, are under constant evaluation. This assessment is a key tool for making a decision to improve the development of modern business processes and to determine strategically the priority of the development vectors in the future in order to strengthen the country’s economic position and competitiveness in the face of globalization.

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