Assessment of Health Risks Posed by Water Quality in the Centralized Supply Network of Private Sector Housing in Ufa

2021 ◽  
pp. 56-63
Author(s):  
LR Rakhmatullina ◽  
RA Suleimanov ◽  
TK Valeev ◽  
NR Rakhmatullin ◽  
SSh Rafikov ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Health Risk ◽  
Tap Water ◽  
Chemical Exposure ◽  
Carcinogenic Risk ◽  
Clean Water ◽  
Water Project ◽  
Study Results ◽  
Water Pumps

Background: At present, high-quality drinking water supply is challenging due to natural and anthropogenic pollution of the environment and remains a priority. The Federal Clean Water Project is aimed at improving the communal infrastructure in order to ensure chemical and microbiological safety of supplied water and to inform the public. Objective: To assess priority health risk factors for the population of Ufa associated with tap water quality within the implementation of the Federal Clean Water Project in the Republic of Bashkortostan. Materials and methods: We used data of the regional information fund of public health monitoring on eight street water pumps located in six administrative districts of the city for 2016–2018. The organoleptic risk associated with drinking water quality was assessed according to Method Recommendations MR 2.1.4.0032–11. Population health risk assessment was carried out in compliance with conditions and requirements of Guidelines R 2.1.10.1920–04. Results: We established that chemical and microbiological quality indices of drinking water in street water pumps in 2016–2018 were below the permissible limits for all samples. Both organoleptic and non-carcinogenic risk estimates were within the acceptable range. The carcinogenic risk for the population was less than a case. Yet, the presence of trihalomethanes and herbicides in tap water sampled in Olimpiyskaya Street posed unacceptable total carcinogenic health risk. Conclusion: The study results were used to develop recommendations for appropriate preventive measures aimed to reduce chemical exposure of the population of Ufa through drinking water.

scholarly journals Provision of Safe Drinking Water to the Local Population within the Clean Water Project Implemented in the Penza Region

2021 ◽  
pp. 35-42
Author(s):  
VV Vasilyev ◽  
TV Ryabinina ◽  
MV Perekusihin ◽  
EV Vasilev
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Supply ◽  
Tap Water ◽  
Water Supply Systems ◽  
Clean Water ◽  
Safe Drinking Water ◽  
Water Project ◽  
Supply Systems

Introduction: Drinking water from centralized drinking water supply systems is not always safe due to its natural pollution with various chemicals and microbiological contamination occurring in the distribution system. In this regard, the role of the service exercising governmental water quality surveillance is growing. The purpose of the study was to assess the quality of drinking water and the associated health risk and to substantiate priority measures aimed at improving the quality of water in the centralized water supply systems of the region. Materials and methods: We examined the results of drinking water quality testing performed within the implementation of sanitary and epidemiological surveillance and socio-hygienic monitoring and incidence rates in morbidity of population in 27 districts of the Penza Region and the regional center for the years 2014–2019. Health risks from oral exposures to waterborne chemicals were assessed in accordance with Guidelines R 2.1.10.1920–04. The statistical relationship was studied by the correlation method. Results: We established that water quality in the centralized water supply systems fed by underground sources is determined by the chemical composition of the exploited aquifers that divide the territory of the Penza Region into four zones. The worst water quality was observed in the fourth zone where concentrations of natural iron, fluorides and boron in tap water were many times higher than their maximum permissible levels and the hazard quotient for fluorides exceeded the limit value (HQ = 2.845 for children and 1.219 for adults). In the third zone, iron posed the highest risks of diseases of mucosa and skin (HI = 0.296), the immune system (HI = 0.311), and hematopoietic system (H = 0.473) in children; we also established a strong correlation between the average annual concentration of iron in tap water and the incidence of genitourinary disorders, gastritis and duodenitis in the child population. Although the share of the population supplied with safe drinking water from centralized water supply systems increased from 86.5 % in 2014 to 89.4 % in 2019, the target set within the Regional Clean Water Project for 2019 was not achieved. Conclusion: The study results were taken into account when making additions to the Regional Clean Water Project in 2020 envisaging construction of iron removal plants and water well drilling in areas with low fluorine levels.

PENANG USER’S PERCEPTION OF DOMESTIC WATER QUALITY, HEALTH RISK CONCERN AND WILLINGNESS TO PAY: A PILOT STUDY

2015 ◽  
Vol 74 (11) ◽  
Author(s):  
Tuqa Haitham Khattab ◽  
Nabsiah Abdul Wahid
Keyword(s):  
Water Quality ◽  
Pilot Study ◽  
Health Risk ◽  
Willingness To Pay ◽  
Tap Water ◽  
Operating Cost ◽  
The State ◽  
World Health ◽  
Study Results ◽  
Quality Health

The state of Penang has been known to be offering the lowest water tariff rate for its users in Malaysia. The most recent water services reform exercise in Malaysia saw a suggestion made for the abolishment of water subsidies by the federal government and for full cost recovery (FCR) approach to be applied. This means that the operating cost will be transferred to consumers instead. This study reports a descriptive pilot study results that explored Penang user’s responses to various issues pertaining to their perception of water quality, health risk concern and willingness to pay for increased water tariff. The findings show that users were not that happy with water quality only in terms of taste, suspended solids that should not have come out from the tap but sometimes they do, and chlorine content; however, not for its odor or color. As for health risk concern, although majority believe that their tap water adhered to the drinking standard set by World Health Organization (WHO), still many perceived that their tap water is associated with health risk and unsafe for drinking, which saw many opted to buy bottled water for their drinking consumption. As for willingness to pay, majority think that the tariff should not be increased at all, particularly at the current water quality provided to users. Gender and monthly income as part of demographic factor play important roles in enhancing the study’s outcome.  The findings provide preliminary insight to how water users may act towards a possible water tariff increase in the state.

scholarly journals Water quality analysis and health risk assessment of the Lanzhou section of the Yellow River

2021 ◽  
Author(s):  
Kai Ma ◽  
Hao Ren ◽  
Tianhong Zhou ◽  
Fuping Wu ◽  
Guozhen Zhang
Keyword(s):  
Water Quality ◽  
Risk Assessment ◽  
Drinking Water ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Environmental Quality ◽  
Yellow River ◽  
Carcinogenic Risk ◽  
Risk Level ◽  
The Yellow River

Abstract The Yellow River flows through Lanzhou city and is the only drinking water source for 3.6 million people. However, people are not clear about the water environmental quality and safety in Lanzhou. To address this problem. Water samples were collected from different sites within this section during the high water period, normal water period and dry water period, and the environmental quality and health risk of the surface water were evaluated using the Nemerow index and health risk assessment method. The results are as follows: first, none of the pollutants exceeded the standard, except for total nitrogen; second, the highest comprehensive evaluation score was 1.04, so the water quality level was good; third, the health risk assessment showed that health risk value of water quality in the Lanzhou section of the Yellow River is on the high side, which is mainly caused by Chromium(Cr); fourth, the carcinogenic risk is five orders of magnitude higher than the non-carcinogenic risk, and the total carcinogenic risk is higher than the maximum acceptable risk level (10−5 a−1), while the total non-carcinogenic risk is lower than the acceptable health risk level (10−6 a−1). Therefore, to ensure the safety of its drinking water, Cr pollutants in the Lanzhou section of the Yellow River should be properly treated and controlled.

scholarly journals Evaluation of potential human health risk and investigation of drinking water quality in Isparta city center (Turkey)

2015 ◽  
Vol 14 (3) ◽  
pp. 471-488 ◽  
Author(s):  
Simge Varol ◽  
Aysen Davraz
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Health Risk ◽  
Distribution System ◽  
Distribution Systems ◽  
Tap Water ◽  
Human Health Risk ◽  
World Health ◽  
City Center ◽  
Rock Interaction

Isparta city center is selected as a work area in this study because the public believes that the tap water is dirty and harmful. In this study, the city's drinking water in the distribution system and other spring waters which are used as drinking water in this region were investigated from the point of water quality and health risk assessment. Water samples were collected from major drinking water springs, tap waters, treatment plants and dam pond in the Isparta province center. Ca-Mg-HCO3, Mg-Ca-HCO3, Ca-Na-HCO3, Ca-HCO3, Ca-HCO3-SO4 and Ca-Mg-HCO3-SO4 are dominant water types. When compared to drinking water guidelines established by World Health Organization and Turkey, much greater attention should be paid to As, Br, Fe, F, NH4, PO4 through varied chemicals above the critical values. The increases of As, Fe, F, NH4 and PO4 are related to water–rock interaction. In tap waters, the increases of As and Fe are due to corrosion of pipes in drinking water distribution systems. The major toxic and carcinogenic chemicals within drinking water are As and Br for both tap water and spring water. Also, F is the non-carcinogenic chemical for only spring waters in the study area.

scholarly journals Investigation of drinking water quality and population health risk assessment in a poor rural area

Work ◽  
2021 ◽  
pp. 1-10
Author(s):  
Lu Zhang ◽  
Lin Li
Keyword(s):  
Water Quality ◽  
Risk Assessment ◽  
Drinking Water ◽  
Health Risk ◽  
Population Health ◽  
Health Risk Assessment ◽  
Rural Areas ◽  
Carcinogenic Risk ◽  
Safety Of Drinking Water ◽  
The City

BACKGROUND: The quality and safety of drinking water directly affect the health of the local population. However, due to the limited conditions in poor rural areas, the safety of drinking water is more prominent. OBJECTIVE: It aimed to ensure the safety of drinking water quality and population health in poor rural areas. METHODS: A rural poor area was taken as an example, the drinking water plants were monitored during wet season and dry season, respectively, and the water quality indicators of rural drinking water in the city in 2019 were detected and analyzed. Finally, based on the non-carcinogenic risk and carcinogenic risk evaluation model proposed, the health risk assessment of chemical pollutants in drinking water was carried out. RESULTS: In 2019, the qualified rate of drinking water in rural areas of the city was generally low. The average annual carcinogenic risk of drinking water in poor rural areas of the city was 1.57×10–6 (a–1), and the average annual non-carcinogenic risk was 5.38×10–9 (a–1). CONCLUSION: The health risk assessment model proposed can well evaluate the health risks of drinking water. The research provides a scientific basis for the risk management of drinking water of relevant departments.

scholarly journals How Perceptions of Trust, Risk, Tap Water Quality, and Salience Characterize Drinking Water Choices

Hydrology ◽  
2021 ◽  
Vol 8 (1) ◽  
pp. 49
Author(s):  
Madeline A. Grupper ◽  
Madeline E. Schreiber ◽  
Michael G. Sorice
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Risk Perceptions ◽  
Anthropogenic Impacts ◽  
Tap Water ◽  
Water Utilities ◽  
Global Changes ◽  
Water Utility ◽  
The Public ◽  
Water Behavior

Provision of safe drinking water by water utilities is challenged by disturbances to water quality that have become increasingly frequent due to global changes and anthropogenic impacts. Many water utilities are turning to adaptable and flexible strategies to allow for resilient management of drinking water supplies. The success of resilience-based management depends on, and is enabled by, positive relationships with the public. To understand how relationships between managers and communities spill over to in-home drinking water behavior, we examined the role of trust, risk perceptions, salience of drinking water, and water quality evaluations in the choice of in-home drinking water sources for a population in Roanoke Virginia. Using survey data, our study characterized patterns of in-home drinking water behavior and explored related perceptions to determine if residents’ perceptions of their water and the municipal water utility could be intuited from this behavior. We characterized drinking water behavior using a hierarchical cluster analysis and highlighted the importance of studying a range of drinking water patterns. Through analyses of variance, we found that people who drink more tap water have higher trust in their water managers, evaluate water quality more favorably, have lower risk perceptions, and pay less attention to changes in their tap water. Utility managers may gauge information about aspects of their relationships with communities by examining drinking water behavior, which can be used to inform their future interactions with the public, with the goal of increasing resilience and adaptability to external water supply threats.

scholarly journals Evaluation of Chemical Parameters of Urban Drinking Water Quality along with Health Risk Assessment: A Case Study of Ardabil Province, Iran

2021 ◽  
Vol 18 (10) ◽  
pp. 5179
Author(s):  
Reza Aghlmand ◽  
Saeed Rasi Nezami ◽  
Ali Abbasi
Keyword(s):  
Water Quality ◽  
Risk Assessment ◽  
Drinking Water ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Water Distribution ◽  
Hazard Quotient ◽  
Hazard Index ◽  
World Health ◽  
Study Region

In recent years, in addition to water resources’ quantity, their quality has also received much attention. In this study, the quality of the urban water distribution network in northwestern Iran was evaluated using the water quality index (WQI) method. Then, some important trace elements were investigated, and finally, the health risk assessment was evaluated for both carcinogenic elements (Ni, Cd, Cr, Pb, and As) and non-carcinogenic elements (Ca, Mg, Na, K, F, NO3, and Cu) using carcinogenic risk (CR) and hazard quotient (HQ), respectively. In the present study, the WQI was calculated based on both World Health Organization (WHO) and Iranian drinking water standards. Comparing the results of these standards revealed that the WQI based on the Iranian standard was slightly higher. Regarding the calculated WQI for the study region, the status of water quality for drinking consumption is in the good water quality class (25 < WQI < 50). It was observed that Cu and Cd have the highest and lowest concentrations in all sampling points, respectively. Hazard Index (HI) results showed that the non-carcinogenic substances studied had a low risk for both adults and children (<1.0). However, the CR results showed that Ni, Cd, and As were above the desired level for both children and adults. The results of this study can be applied for efficient water management and human health protection programs in the study area.

The impact of investment on drinking water quality in rural China

2017 ◽  
Vol 9 (2) ◽  
pp. 255-269
Author(s):  
Ai Yue ◽  
Yaojiang Shi ◽  
Renfu Luo ◽  
Linxiu Zhang ◽  
Natalie Johnson ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Rural Areas ◽  
Tap Water ◽  
Rural China ◽  
Ordinary Least Squares ◽  
Content Type ◽  
Representative Data ◽  
Nationally Representative ◽  
The Impact

Purpose Although access to safe drinking water is one of the most important health-related infrastructure programs in the world, drinking water remains a large problem in China today, especially in rural areas. Despite increased government investment in water resource protection and management, there is still an absence of academic studies that are able to document what path the investment has taken and whether it has had any tangible impact. The purpose of this paper is to analyze the impact of drinking water investment on drinking water in China. Design/methodology/approach The authors make use of nationally representative data from 2005 and 2012 to measure the impact of drinking water investment among 2,028 rural households in 101 villages across five provinces. Both ordinary least squares regression and probit regression are used to analyze the correlates and the impact of drinking water investment. Findings The authors demonstrate that water quality was likely a significant problem in 2004 but that China’s investment into drinking water appears to have resulted in initial improvements during the study period. The authors show that the most significant change came about in terms of hardware: villages that received more drinking water investment now have more piped tap water and more access to water treatment infrastructure (disinfecting and filtering facilities). High rates of rural resident satisfaction with drinking water suggest the effects of drinking water investment are being felt at the village level. Originality/value To the authors’ knowledge, this is the first empirical study on drinking water investment over time in rural China using nationally representative data.

Drinking water quality and human health risk in Charsadda district, Pakistan

2013 ◽  
Vol 60 ◽  
pp. 93-101 ◽  
Author(s):  
Sardar Khan ◽  
Maria Shahnaz ◽  
Noor Jehan ◽  
Shafiqur Rehman ◽  
M. Tahir Shah ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Health Risk ◽  
Human Health ◽  
Human Health Risk ◽  
Drinking Water Quality

scholarly journals Impacts of temperature alteration on the drinking water quality stored in plastic bottles

2021 ◽  
Vol 11 (10) ◽  
Author(s):  
Abdelkader T. Ahmed ◽  
Mohammed Emad ◽  
Mohammed A. Bkary
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Research Work ◽  
Bottled Water ◽  
Physiochemical Parameters ◽  
Heating Water ◽  
Long Time ◽  
The Impact ◽  
Concentration Levels

AbstractMany people prefer to drink bottled water instead off the tap water. The bottled water is stored in the plastic bottles sometimes for long time. These plastic bottles might leach out some harmful materials into the water especially when exposed to temperature alteration, which may affect human health. This research work focused on investigating the effect of changing temperature on the bottled water quality. The work studied the effect of heating water in plastic bottles by sun, oven, and microwave. The study included also the impact of cooling and freezing the bottled waters. Results showed that temperature alterations caused changes in some physicochemical properties of bottled waters such as decreasing the values of pH and TDS and increasing levels of fluoride and chloride. In addition, the concentration levels of some physiochemical parameters exceeded the permissible values for drinking water. With temperature alterations, all levels of heavy metals in bottled waters were minimal except some small concentrations of copper and zinc. Results confirmed also differences in behavior between the bottled water brands exposed to the same temperature alterations. Heating bottled waters above 50 °C is alarming problem on the water quality. This is because above this degree, many alternations were observed in the water content. The outcomes of this work are useful for improving the current legislation on bottled waters and their storage.

Sign in / Sign up

Export Citation Format

Share Document