scholarly journals ANALISIS NILAI TAMBAH BUAH SALAK SEBAGAI BAHAN BAKU DODOL SALAK PADA UD MANDIRI DI DESA PANGU I KECAMATAN RATAHAN KABUPATEN MINAHASA TENGGARA

2018 ◽  
Vol 14 (3) ◽  
pp. 279
Author(s):  
Juliana ., Raranta ◽  
Eyverson ., Ruauw ◽  
Nordy Fritsgerald Lucky Waney
Keyword(s):  
Data Analysis ◽  
Added Value ◽  
Primary Data ◽  
Business Owner ◽  
Profit Analysis ◽  
Business Profit

The objective of this research is to analyze and to compare the added value and profit of processing “salak” to “dodol salak” based on type of harvesting. This research was conducted for 3 months from April to June 2018 at UD Mandiri in Pangu I Village, Ratahan District, Southeast Minahasa. Data used are primary data obtained by interviewing to business owner using questionnaires. Data analysis of the data used is added value with the formula of NTp = (NTp = Na - (Bb + Bp + Bbp) and profit analysis using the formula π = (π = TR – TC). Results showed that businnes of “dodol salak” generate added value at big harvest (panen raya) is Rp. 19,399,652.78, at medium harvest (panen sedang) is Rp. 18,649,652.78, and at small harvest (panen kecil) is Rp. 17,749,652.78. The business profits of “dodol salak” at the big harvest (panen raya) is Rp.8,499,652.78, at medium harvest (panen sedang) is Rp.7,749,652.78, and at small harvest (panen kecil) is Rp. 6,849,652.78. The highest added value of “dodol salak” at big harvest (panen raya) was 9.30 percent greater than at small harvest (panen kecil), and 4.02 percent that at the medium harvest (panen sedang). The highest business profit from “dodol salak” at the big harvest (panen raya) which was greater 24.09 percent than at the small harvest (panen kecil), and 9.68 percent than at the medium harvest (panen sedang). *llr+eprm*.

scholarly journals NILAI TAMBAH DARI USAHA PENGOLAHAN TEPUNG TERIGU MENJADI MARTABAK MARKOBAR KOTA MANADO

2018 ◽  
Vol 14 (2) ◽  
pp. 35
Author(s):  
Amar ., Nfn ◽  
Tommy F. Lolowang ◽  
Nordy F. L. Waney
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Value Added ◽  
Added Value ◽  
Primary Data ◽  
Selling Price ◽  
Total Revenue ◽  
Collection Method ◽  
Profit Analysis ◽  
Business Profit

This study aims to determine the magnitude: (1) the added value of flour business into martabak Markobar Manado (2) profit from flour processing business into martabak Markobar Manado City. The study was conducted in October to December 2017, located in Markobar Kota Manado. Data collection method is done by using primary data. Primary data was obtained through interviews with relevant parties based on a prepared list of questions, as well as on-site observations. Data analysis in this study using: 1) value-added analysis and 2) profit analysis with the formula π = TR - TC. The results showed that Markobar Manado process 3 types of martabak martabak 2 flavors, martabak 4 flavors and martabak 8 flavors. Number of martabak 2 taste processed ie 96 pieces with selling price per fruit of Rp. 50,000 so the total revenue is Rp.4.800.000. Number of martabak 4 flavors processed ie 144 fruit with the selling price per fruit of Rp. 80,000 so that the revenue received by Markobar is Rp.11.520.000. Number of martabak 8 taste processed ie 240 fruit with selling price per fruit of Rp. 100.00.000 so that the revenue received by Markobar is Rp.24.000.000 Profit business martabak 2 taste of Rp. 485,116.71, business profit martabak 4 taste of Rp. 5,297,675.07 and business profit martabak 8 taste of Rp. 9,322,791.78. Processing business martabak 2 flavors produce value added Rp 2,357,116.71, processing martabak 4 flavors produce value added Rp. 8,105,675.07 and martabak processing 8 flavors produce added value of Rp. 14,002,791.78.*eprm*.

scholarly journals ANALISIS NILAI TAMBAH KACANG TANAH PADA USAHA KACANG BAWANG “MARINDI” DI KOTA MANADO (ANALYZING THE VALUES ADDED OF THE PEANUTS ON ONION BEAN BUSINESS “MARINDI” IN MANADO CITY)

2021 ◽  
Vol 17 (1) ◽  
pp. 67
Author(s):  
Clerensia L. Tololiu ◽  
Grace A.J. Rumagit ◽  
Joachim N.K. Dumais
Keyword(s):  
Data Analysis ◽  
Research Result ◽  
Raw Material ◽  
Added Value ◽  
Primary Data ◽  
Business Owner

The objective of this research is to determine the added value of the peanut processing beans onion bean business in Manado City. This research was conducted from January 2020 to February 2020. The data used in this study are primary data obtained from direct interviews with business owner and employers in “Marindi” onion bean business. The data analysis used calculation of cost, revenue and added value from beans into onion beans. The research result showed that by using 1 kg of beans aan raw material, the onion bean business produces added value Rp. 58. 467,00.

EVALUASI USAHA PENGOLAHAN SUWIR-SUWIR IKAN CAKALANG DI DESA NAMLEA

2017 ◽  
Vol 1 (2) ◽  
pp. 78-84
Author(s):  
Sariani Sariani ◽  
Stevanus Marelly Siahainenia ◽  
Eygner Gerald Talakua
Keyword(s):  
Descriptive Analysis ◽  
Value Added ◽  
Added Value ◽  
Primary Data ◽  
Questionnaire Data ◽  
Business Risk ◽  
Analysis Method ◽  
Profit Analysis ◽  
Qualitative Descriptive ◽  
Business Profit

This study aims to examine the business benefits, added value, and business risks of skipjack processing (suwir-suwir) at POKLAHSAR Huhate in Namlea Village as a first step in evaluating newly established businesses in 2011. Primary data were collected from research informants (owner company and labor) through observation and direct interview with questionnaire. Data analysis was done by qualitative descriptive analysis method, including business profit analysis method, value added analysis method, and business risk analysis method. The results showed that: 1). The business profit is Rp 1.205.945,-/production; 2). Added value of Rp 40.654-,/kg, or 65.05% against the sale value of skipjack suwir by Rp 62.500,-; and 3). The risk of suwir-suwir skipjack business of POKLAHSAR Huhate in Namlea Village has no chance of losing any production process or this business will always experience profit because the lower profit margin is positive at Rp 98.,971,21.

KEUNTUNGAN DAN RISIKO USAHA MINI PURSE SEINE DI DESA SATHEAN

2017 ◽  
Vol 1 (2) ◽  
pp. 49-57
Author(s):  
Frischilla Pentury ◽  
Eygner Gerald Talakua ◽  
Tati Ngangun
Keyword(s):  
Business Owners ◽  
Purse Seine ◽  
Primary Data ◽  
Business Risk ◽  
New Paradigm ◽  
Risk Calculation ◽  
Business Sustainability ◽  
Profit Analysis ◽  
Business Profit ◽  
The Relationship

The low profits of mini purse seine in Sathean Village will have an impact on the business risks being carried out. The new paradigm states that the relationship between risk and profit levels is quadratic; too much risk can lead to the loss and even destruction of a business. Thus, the fisherman of mini purse seine business owners in Sathean Village needs to manage their business risk well to achieve optimum profit for business sustainability. This study aims to assess business profits and business risks. Primary data was collected on 6 fisherman owners of mini purse seine business owners in Sathean Village as respondents, conducted business profit analysis and business risk calculation based on probability density. The results showed that the business profit was Rp 241,608,203/year or Rp 196,551,994 in the peak season, Rp 41.828.721 in the medium season and Rp 3.2227.488 in the less season.In peak and less seasons, these businesses are at risk or have the opportunity to lose, while in the medium season is not risky.

scholarly journals ANALISIS KEUNTUNGAN USAHA KEDAI KOPI “BABA BUDAN” JALAN RODA DI KOTA MANADO

2018 ◽  
Vol 14 (1) ◽  
pp. 313
Author(s):  
William Marcel Tanwijaya ◽  
Ribka Magdalena Kumaat ◽  
Caroline B. D. Pakasi
Keyword(s):  
Descriptive Analysis ◽  
Secondary Data ◽  
Business Owners ◽  
Production Costs ◽  
Primary Data ◽  
Cost Ratio ◽  
Analysis Method ◽  
Coffee Shop ◽  
Profit Analysis ◽  
Business Profit

This study aims to analyze the profitability of the coffee shop business "Baba Budan" so that it can be known in detail the amount of profit each month earned business coffee shop "Baba Budan" in the culinary area on the wheel road in Manado City. Data used in this study primary data obtained by conducting direct interviews with business owners using questionnaires, and secondary data obtained from literature studies in the form of literature, written sources or documents that have relevance to this research. Data analysis method used is descriptive analysis, using business profit analysis, then continued with analysis of Return of Cost Ratio, then presented in table form. The results of this study indicate that the business coffee shop "Baba Budan" gives monthly profit of Rp. 4.208.028,2, with R / C ratio of 1,45. So it can be concluded that the culinary business is a profit to run because the value of R / C more than 1. This shows that every Rp. 1 production costs incurred by coffee shop owners are able to provide cash in the form of revenue of Rp. 1,45. Where the total revenue is still greater than the total cost of production and this business for each month.

scholarly journals ANALISIS NILAI TAMBAH BERBAGAI PRODUK OLAHAN INDUSTRI RUMAH TANGGA BERBASIS BAHAN BAKU UBI KAYU DI KECAMATAN GERUNG KABUPATEN LOMBOK BARAT

2021 ◽  
Vol 22 (2) ◽  
pp. 87-98
Author(s):  
Cici Ria Melani ◽  
Taslim Sjah ◽  
Bambang Dipokusumo
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Secondary Data ◽  
Raw Material ◽  
Added Value ◽  
Primary Data ◽  
Profit Rate ◽  
Cassava Pulp ◽  
Inhibiting Factors ◽  
Profit Analysis

This study aims to: (1) analyze the added value of processing business based on cassava raw material in Gerung District, West Lombok Regency, (2) analyze the benefit of processing business based on cassava raw material in Gerung District, West Lombok Regency, and (3) analyze the inhibiting factors of processing business based on cassava raw materials in Gerung District, West Lombok Regency. This research uses a descriptive method. The types of data used are quantitative and qualitative data. Sources of data used are primary data and secondary data. Data analysis using Hayami Method and profit analysis. The results showed that the added value was Rp. 9.571/kg (with a ratio of 67.79% and a profit rate of 80.33%) for cassava tape agroindustry, Rp. 18,191/kg (with a ratio of 71.34% and a profit rate of 88.20%) for cassava chips agroindustry, and Rp. 5.558/kg (with a ratio of 28% and a profit rate of 64.02%) for cassava pulp agroindustry. Profit of Rp. 384,782/production process and Rp. 10,389,114/month obtained from cassava tape agroindustry, Rp. 741,224/production process and Rp. 8,894,688/month obtained from cassava chips agroindustry, and Rp. 53,377/production process and Rp. 1,281,048/month obtained from cassava pulp agroindustry; and The inhibiting factors faced by processed entrepreneurs based on cassava raw materials in Gerung District, West Lombok Regency are the lack of raw material availability and limited working capital.

scholarly journals KEUNTUNGAN USAHA NASI KUNING KIOS YU CHIA DI KELURAHAN BANJER KECAMATAN TIKALA KOTA MANADO

2020 ◽  
Vol 16 (1) ◽  
pp. 135
Author(s):  
Novan ., Winokan ◽  
Vicky Richard B. Moniaga ◽  
Agnes Estephina Loho
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Business Owners ◽  
Cost Price ◽  
Primary Data ◽  
Descriptive Data ◽  
Data Collection Methods ◽  
Profit Analysis ◽  
Collection Methods

This study aims to determine how much profit from Yu Chia Kiosk yellow rice business in Banjer Village, Tikala District, Manado City. This research was conducted during November 2019. The data used in this study are primary data obtained from interviews with business owners. Data collection methods used in this study were direct interviews with yellow rice business owners in the form of cost, price, and quantity of yellow rice products. Data analysis used in this study was descriptive data analysis and presented in the form of tables and profit analysis. The results of the study showed that the profit gained from this business was Rp. 628,915 per day. *eprm*

scholarly journals ANALISIS KEUNTUNGAN USAHA RUMAH KAYU CV TUMOU PRATAMA DI KELURAHAN WOLOAN 1 KECAMATAN TOMOHON BARAT

2019 ◽  
Vol 15 (1) ◽  
pp. 17
Author(s):  
Andrey Dymitri Makawekes ◽  
Grace Adonia Josefina Rumagit ◽  
Celcius ., Talumingan
Keyword(s):  
Secondary Data ◽  
Central Bureau ◽  
Primary Data ◽  
The Internet ◽  
Business Owner ◽  
Scientific Journals ◽  
Large Type ◽  
Profit Analysis ◽  
Wooden House ◽  
Medium Type

This study aims to analyze the profits of CV Tumou Pratama's wooden house business in Woloan 1 Village, Tomohon Barat District. This research was conducted for 3 months, starting from September to November 2018. The data used are primary data and secondary data. Primary data was obtained from direct interviews with wood house business owner CV Tumou Pratama (one person). While secondary data was obtained from several sources are the Central Bureau of Statistics, books available at local bookstores and the internet such as google cendikia to access articles from various scientific journals and theses from other universities related to the topic of this research, especially concerning profit analysis. The results of the study indicate that CV Tumou Pratama's wooden house business during the period January 2017 to December 2018 is profitable, both in total and based on type and size (m2). The highest profit per m2 is Rp. 1,003,554, - obtained from Medium Type Wooden Houses (70 m2) compared to Small Type Wooden Houses (36 m2) of Rp.978,099; Large Type (112 m2) of Rp.698,074, -; and Extra Type (198 m2) of Rp.576.352.- *jnkd+eprm*

scholarly journals Comparative analysis production of fruit and sunti acid using the Hayami method

2021 ◽  
Vol 922 (1) ◽  
pp. 012018
Author(s):  
S Hartuti ◽  
R Agustina
Keyword(s):  
Data Analysis ◽  
Comparative Analysis ◽  
Secondary Data ◽  
Added Value ◽  
Production Factor ◽  
Primary Data ◽  
Analysis Method ◽  
Descriptive Data ◽  
Acid Product ◽  
Additional Value

Abstract Agroindustry sector has a role important to improve the economic society level of Aceh, Indonesian. The opportunities in business to develop agroindustry from Averrhoa bilimbi L. was a relative major potential included the fruit candy and sunti acid. This study aims to calculated added value of fruit candy and sunti acid using the hayami method. The result was obtained primary and secondary data. The primary data were obtained directly results of interviews with business actors using questionnaires. Furthermore, the secondary data were obtained from literature review studies. The data was collected using the observation, interviews, and documentation. The average added value obtained by fruit candy of each kilogram was found the output value in Rp.150,000 Whereas, the sunti acid was a lower value in Rp. 65,000 This means that a kilogram was used can provide added value of Rp. 11,250 from fruit candy and Rp. 15,625 from sunti acid. The added value ratio was used to quantify the advancement achieved for productivity from A. bilimbi in agroindustry to involve the additional value from local products. Then, the highest profit until 60% in sunti acid product, and 44.44% in fruit candy. The retribution for the owner of the production factor was found the value the entrepreneur profit to 9.76% (Rp. 51,250/kg) for fruit candy and 26.37% (Rp.35,625/kg) for sunti acid. The descriptive data analysis method was expected to suggest the development of agroindustry based on the local commodity product, mainly the fruit candy and sunti acid to supported the food security.

scholarly journals PERBANDINGAN NILAI TAMBAH DAN KEUNTUNGAN PENGOLAHAN PRODUK KEDELAI DI UD TIGA BERSAUDARA DI KELURAHAN TAAS KECAMATAN TIKALA

2020 ◽  
Vol 16 (1) ◽  
pp. 115
Author(s):  
Dicky Ocniel Aji Samuna ◽  
Nordy Fritsgerald Lucky Waney ◽  
Agnes Estephina Loho
Keyword(s):  
Value Added ◽  
Secondary Data ◽  
Added Value ◽  
Primary Data ◽  
Use Value ◽  
Soy Milk ◽  
Factory Owner ◽  
Profit Analysis ◽  
Soybean Processing

The purpose of this study is to find out how much added value and benefits are, and to compare the added value of three soybean processing products at UD Tiga Brothers into tofu, sugar tofu andsoy milk. This research lasted for 3 months, from April until June 2019. Data used in this study are primary and secondary data. Primary data were obtained from direct interviews from the UD TigaBrothers factory owner, observations and records. The analysis used in this research is to use value added analysis, profit analysis, and compare the added value of the three soybean processingproducts.The results of this study indicated that the added value of processing soybeans into Chinese tofu is Rp. 37,749 / kg, the added value of processing soybeans into soy milk is Rp. 31,468 / kg and theadded value of processing soybeans into tofu sugar is Rp. 40,942.- / kg. while the benefits of processing soybeans into Chinese tofu amounted to Rp. 377,991 / kg, the profit from processing soybeans to soymilk is Rp. 33,464,5 - / kg and the profit from processing soybeans to tofu sugar is Rp. 68,140 / kg. Therefore it can be conclude the highest added value is tofu sugar product while the highest profit ischinese tofu products.*eprm*

Sign in / Sign up

Export Citation Format

Share Document