scholarly journals KARAKTERISASI PALA (Myristica fragrans L.) DI KABUPATEN KEPULAUAN SANGIHE BERDASARKAN MORFOLOGI BUAH DAN DAUN

2020 ◽  
Vol 16 (2) ◽  
pp. 279
Author(s):  
Widya Lusye Legoh ◽  
Semuel Runtunuwu ◽  
Sesilia Wanget
Keyword(s):  
Skin Color ◽  
Leaf Shape ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Survey Method ◽  
Leaf Color ◽  
Fresh Weight ◽  
Flesh Color ◽  
Fruit Flesh ◽  
Fruit Skin

This study aims to characterize nutmeg in Sangihe based on the morphology of leaves and fruit. The research was carried out in the Sangihe Islands District from April to August 2019. The research was conducted in six sub-districts and two villages were selected as each research location. The six sub-districts with two villages per sub-district were Sub-district of Tabukan Selatan (Lesabe Village and Malamenggu Village), Sub-district of Kendahe (Kendahe 1 Village and Kendahe 2 Village), Sub-district of Manganitu (Taloarane Village and Bakalaeng Village), Sub-district of Tabukan Selatan Tengah (Hangke Village and Salurang Village), Sub-district of Tamako (Balane Village and Upel Village) Sub-district of Tahuna Barat (Pananekeng Village and Angges Village). Using the direct survey method in the farmers' nutmeg area. Next, the selection of nutmeg plants aged 15 years and above that has fruitful and healthy trees. After that the observations were made on the morphology of the selected nutmeg fruits and leaves. Variables observed were: leaf shape, leaf color, fruit shape, fruit skin color, fruit flesh color, mace color, fruit length, fruit diameter, seed fresh weight, seed length, seed diameter, mace fresh weight. The data obtained were analyzed quantitatively and qualitatively. The results of the study showed that the shape of nutmeg on Sangihe Island consisted of round and long, the leaf shape consisted of elongated round and between long jorong and round leaves, the leaf color consisted of green and dark green, the shape of round and elliptic seeds, the color of red mace , white fruit flesh color, yellow fruit skin color, the highest average fresh fruit weight is in Balane Village (59.41 g), the highest average seed weight is in Malamenggu Village (9.90 g), average fresh weight the highest mace is found in Lesabe Village (1.73 g).*eprm*

scholarly journals Varate Giduga (Acc. No. 21067; IC No. 418238) : A unique mango (Mangifera indica L.) variety

2019 ◽  
Vol 14 (2) ◽  
pp. 161
Author(s):  
Dinesh M R ◽  
Sankaran M ◽  
Ravishankar K V ◽  
Sunil Gowda
Keyword(s):  
Skin Color ◽  
Mangifera Indica ◽  
Fruit Fly ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Resistant Genotype ◽  
Good Taste ◽  
Fruit Skin ◽  
And Bisexual ◽  
Dark Green

Varate Giduga is one of the unique variety from Sirsi region of Karnataka. The tree is Semi-circular shaped with dense foliage, leaves about 25cm long; dark green in colour with wavy margin. It is a very consistent and heavy producer. The fruit of this tree matures by mid-April and fruit has a distinctive yellow skin color on fruit exposed to the sun. The fruit shape is round, fruit weight ranged from 350-400 g, fruit length was 9.8 cm, fruit diameter was 9.2 cm, fruit thickness was 8.0cm and bisexual flowers were 16.53%. Biochemical constituents such as the total phenols (317.50 mg/100 g), flavonoids (5.79 mg/100g), carotenoids (1.46 mg/100 g) and acidity (0.19%) were recorded which suggests that these characters are unique as compared to other varieties. The fruit skin is rough and glossy in appearance and the fruit has little or no fiber. It is very delicious in taste with high pulp percentage (74.0%) and high TSS (23.4º B). The flesh color is orange. The fruits have deep orange firm pulp and very sweet with pleasant flavor. Besides,several other traits have drawn special attention to this mango variety as it has large sized fruits (Fig-1), late variety with very good taste, fruit can be cut into two halves by retaining the stone in one half, regular bearer and fruit fly resistant genotype because of its thick peel and high phenolic content in pulp (317.50 mg/100 g).

scholarly journals Evaluasi Karakter Kualitatif dan Kuantitatif Cabai Hias (Capsicum annuum L.) IPB

2019 ◽  
Vol 1 (1) ◽  
pp. 54
Author(s):  
Kana Dau Sukmawati ◽  
Muhamad Syukur ◽  
Arya Widura Ritonga
Keyword(s):  
Capsicum Annuum ◽  
Leaf Shape ◽  
Ornamental Plants ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Fruit Color ◽  
Chili Pepper ◽  
Stem Length ◽  
Fruit Length ◽  
Capsicum Annuum L

ABSTRACT Chili pepper (Capsicum annuum L.) is a commodity that has a high economic value and has been known and cultivated by people throughout the world. Ornamental chili pepper has aesthetic value as ornamental plants such as the round or long round fruits and the diversity of fruit colors. This study was conducted to evaluate the qualitative and quantitative characters of 11 genotypes of ornamental chili pepper to obtain superior ornamental chili pepper varieties. The analyzed variables were the plant height, stem length, stem diameter, stem color, shortened internode, plant habitus, leaf shape, leaf color, leaf length, leaf width, days to flowering, corolla color, anther color, flower position, harvest date, fruit weight, fruit length, fruit pedicel length, fruit diameter, fruit shape, fruit shape at blossom end, fruit color, and anthocyanin coloration. This study was conducted in green house of the Cikabayan Experimental Garden and the Laboratory of Genetics and Plant Breeding, Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, from January to June 2018. The experimental design was randomized complete block design with one factor (genotipe) and four replicates. All genotypes evaluated had diverse quantitative and qualitative characters especially in the character of fruit weight, fruit length, and fruit color. The most preferred genotypes were Ayesha 1, Violeta, and Nazla. Ayesha 1 was favored because of its rounded fruit, interesting and quite varied fruit colors. Violeta and Nazla were prefered because of the purple fruits. Nazla was prefered as pot ornamental plants for its short plant and the convenience to take care. Keywords: Capsicum annuum L, genotipe, ornamental chili pepper  Cabai (Capsicum annuum L.) merupakan komoditas yang memiliki nilai ekonomi tinggi dan merupakan tanaman yang sudah dikenal dan dibudidayakan oleh masyarakat di seluruh dunia. Karakter cabai hias memiliki nilai estetika sebagai tanaman hias seperti bentuk buah yang umumnya bulat atau bulat panjang dan warna buah yang sangat bervariasi. Penelitian ini dilakukan untuk mengevaluasi karakter kualitatif dan kuantitatif 11 genotipe cabai hias untuk menghasilkan varietas cabai hias yang unggul. Karakter yang diamati terdiri atas tinggi tanaman, tinggi dikotomus, diameter batang, warna batang, pemendekan ruas, habitus tanaman, bentuk daun, warna daun, panjang daun, lebar daun, waktu munculnya bunga, warna mahkota bunga, warna anther, kedudukan bunga, umur panen buah, bobot buah, panjang buah, panjang tangkai buah, diameter buah, bentuk buah, bentuk pangkal buah, perubahan warna buah, dan pewarnaan antosianin. Penelitian dilakukan di rumah kaca Kebun Percobaan Cikabayan dan Laboratorium Genetika dan Pemuliaan Tanaman, Departemen Agronomi dan Hortikultura, Fakultas Pertanian Institut Pertanian Bogor. Penelitian dilaksanakan pada bulan Januari sampai Juni 2018. Rancangan penelitian yang digunakan adalah Rancangan Kelompok Lengkap Teracak (RKLT) satu faktor yaitu genotipe dengan 4 kali ulangan. Semua genotipe yang dievalusi memiliki karakter kuantitatif dan kualitatif yang beragam baik antar genotipe uji maupun dengan varietas pembanding, terutama pada karakter bobot buah, panjang buah, dan warna buah. Genotipe yang paling disukai adalah Ayesha 1, Violeta, dan Nazla. Ayesha 1 disukai karena bentuk buahnya yang membulat dan warna buahnya yang menarik dan beragam. Violeta dan Nazla disukai karena buahnya berwarna ungu. Nazla lebih disukai untuk tanaman hias pot karena perawakannya yang pendek dan memudahkan perawatan. Kata kunci: Capsicum annuum L., cabai hias, genotipe

scholarly journals The Characterization and Quality of 14 Accessions of Robusta Coffee

2021 ◽  
Vol 316 ◽  
pp. 03021
Author(s):  
Budi Martono ◽  
Eko Heri Purwanto
Keyword(s):  
Leaf Shape ◽  
Fruit Shape ◽  
Leaf Color ◽  
Qualitative And Quantitative ◽  
Robusta Coffee ◽  
Caffeine Content ◽  
Dissimilarity Coefficient ◽  
Immature Leaf ◽  
Large Groups

To produce superior varieties, gene sources of high diversity are needed. The study was intended to reveal the diversity of qualitative and quantitative characters and the quality of Robusta coffee germplasm. The study conducted at Pakuwon Experimental Garden, Sukabumi Indonesia, used 14 accessions of Robusta coffee grown by a single stem system. The observed characteristics were qualitative and quantitative characteristics, caffeine content, and cup quality. The data were analyzed descriptively and grouped by cluster analysis using the PBSTAT program. The results revealed variations in the angle of insertion of primary branches, stipule shape, immature leaf color, leaf shape, leaf apex shape, young shoot color, mature leaf color, ripe fruit color, and fruit shape. The number of bunches/branch is the characteristic of the highest variation coefficient. Eleven accessions had cupping scores between 80 and 86 with a caffeine content of 1.39 - 2.06%. The accession B4-17-1 had the lowest yield, but its final cupping test score was the highest. At the dissimilarity coefficient of 0.25, 14 accessions of Robusta coffee are divided into two large groups, while at the dissimilarity coefficient of 0.15 they consist of four groups.

scholarly journals Reflective Groundcover Improves Fruit Skin Color in ‘Honeycrisp’ Apples Grown under Protective Netting

2021 ◽  
pp. 1-8
Author(s):  
Giverson Mupambi ◽  
Nadia A. Valverdi ◽  
Hector Camargo-Alvarez ◽  
Michelle Reid ◽  
Lee Kalcsits ◽  
...  
Keyword(s):  
Skin Color ◽  
Light Availability ◽  
Fruit Weight ◽  
Cultural Practice ◽  
Apple Orchard ◽  
Tree Canopy ◽  
Film Material ◽  
Light Penetration ◽  
Color Development ◽  
Fruit Skin

In semiarid apple (Malus domestica) growing regions, high temperatures and excessive solar radiation can increase the risk of sunburn development. Protective netting is increasingly used as a cultural practice under these conditions to mitigate fruit sunburn losses. However, fruit skin color development can be negatively affected under protective nets due to the reduction in light availability. Reflective groundcovers have been previously reported to increase fruit color development, particularly in the inner parts of the tree canopy. Here, we compared two types of reflective groundcover: a woven polyethylene fabric and a film material with a grassed control without reflective material under a protective netting installation that reduced photosynthetically active radiation (PAR) by 17%. The experiment was conducted in a semiarid climate on a 5-year-old ‘Cameron Select Honeycrisp’ apple orchard near Quincy, WA. Light penetration into the canopy was measured with a PAR sensor. At harvest, fruit quality, yield, and size were assessed. The use of reflective groundcover between the rows significantly increased reflected PAR into the lower canopy. Moreover, reflective groundcovers significantly increased the amount of fruit with greater than 25% skin red color compared with the control. Reflective groundcover did not affect fruit weight, yield, and fruit number. The use of reflective groundcover under protective netting can increase light penetration into the canopy, thereby improving fruit skin red coloration in apple.

MUTATIONS INDUCED IN McINTOSH APPLE BY IONIZING RADIATION

1972 ◽  
Vol 52 (2) ◽  
pp. 209-214 ◽  
Author(s):  
K. O. LAPINS
Keyword(s):  
Gamma Rays ◽  
Skin Color ◽  
Growth Habit ◽  
Fruit Size ◽  
Fruit Shape ◽  
Index Number ◽  
Flesh Color ◽  
Fruit Characteristics ◽  
Stainable Pollen ◽  
Biennial Bearing

Irradiating McIntosh scions with gamma rays from a 60Co source induced many mutants with reduced vigor or spurred growth habit, but nearly all of the mutants had unacceptable fruit characteristics. A wide array of fruit mutations occurred, most of which were inferior to the original cultivar. About half of the irradiated material had reduced fertility. Most of the semifertile mutants had 31–32% stainable pollen, whereas the untreated controls had 49–50% stainable pollen. In the second-test planting, significant differences were found among the final 10 selections in vigor of tree, biennial bearing index, number of seeds per fruit, fruit size, shape, and skin and flesh color. One selection had better fruit shape and skin color than the original cultivar.

scholarly journals The Diverse Collection of Exotic Tropical Fruits in The Indonesian Tropical Fruit Research Institute (ITFRI)

2020 ◽  
Vol 3 (2) ◽  
pp. 75
Author(s):  
Fitriana Nasution ◽  
Sri Hadiati
Keyword(s):  
Leaf Shape ◽  
Morphological Characteristics ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Leaf Margin ◽  
Tropical Fruits ◽  
Fruit Peel ◽  
Tropical Fruit ◽  
Exotic Fruits ◽  
Research Institute

Indonesian Tropical Fruit Research Institute (ITFRI) known as an institute collecting exotic tropical fruits in Indonesia. The present study was carried to evaluate the characters of five exotic fruits in the Indonesian Tropical Fruit Research Institute (ITFRI), Solok, West Sumatra, Indonesia. The experiment used field observation. The characters considered were leaf character (leaf shape, leaf margin, leaf tip, leaf base, the color of upper leaf, color of under leaf, leaf surface, leaf length, leaf width), and fruit character (fruit shape, fruit peel texture, fruit length, fruit width, fruit weight, the color of mature peel, the color of mature flesh, taste, fruit weight, seed weight, seed number). Data were analyzed descriptively using tables. The five exotic fruits' morphological characteristics have demonstrated that every species of fruit has specific characteristics. These fruits have the potential to be raw materials for the pharmacy industry.

scholarly journals Morphological, sensory and biochemical characteristics of summer apple genotypes

2022 ◽  
Vol 82 ◽  
Author(s):  
N. Karatas
Keyword(s):  
Antioxidant Capacity ◽  
Total Phenolic Content ◽  
Skin Color ◽  
Phenolic Content ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Solid Content ◽  
Total Phenolic ◽  
Soluble Solid Content ◽  
Biochemical Characteristics

Abstract Summer apples are one of the most important plant community in Artvin province located Northeastern part of Turkey. In present study 22 local apple genotypes were characterized by phenological, morphological, biochemical and sensory properties. Harvest date was the main phenological data. Morphological measurements included fruit weight, fruit shape, fruit ground color, fruit over color, fruit over color coverage and fruit firmness, respectively. Sensory measurements were as juiciness and aroma and biochemical characteristics included organic acids, SSC (Soluble Solid Content), vitamin C, total phenolic content and antioxidant capacity. Genotypes exhibited variable harvest dates ranging from 11 July to 13 August and cv. Summered harvested 30 July 2017. The majority of genotypes were harvested before cv. Summered. Fruit weight were also quite variable among genotypes which found to be between 89 g and 132 g, and most of the genotypes had bigger fruits than cv. Summered. Pink, red, yellow and green fruit skin color was evident and main fruit shape were determined as round, conic and oblate among genotypes. ART08-9, ART08-4, ART08-21 and ART08-22 had distinct bigger fruits and ART08-1, ART08-2, ART08-5, ART08-12 and ART08-17 had higher total phenolic content and antioxidant capacity. The results of the study showed significant differences for most of the phenological, morphological, sensory and biochemical characteristics. Thus, the phonological, morphological, sensory and biochemical characteristics of summer apple genotypes were distinguishable and these results suggest that phonological, morphological, sensory and biochemical differences of the summer apple genotypes can be attributed to differences in genetic background of genotypes which placed different groups by PCoA analysis.

scholarly journals Genetic diversity of some apple cultivars in the south of Syria based on morphological characters

2015 ◽  
Vol 4 (4) ◽  
pp. 86-99 ◽  
Author(s):  
O. Al-Halabi ◽  
B. Muzher
Keyword(s):  
Cross Section ◽  
Leaf Shape ◽  
Morphological Characters ◽  
Fruit Shape ◽  
Mean Value ◽  
Fruit Weight ◽  
Leaf Margin ◽  
Mean Values ◽  
Apple Cultivars ◽  
Fruit Diameter

This work was aimed to evaluate genetic diversity among five local and six introduced apple cultivars in the germplasm which located in the South of Syria based on 29 morphological characters of leaf and fruit. The analysis of variance showed significant differences at P < 0.05 for all measured parameters, however the mean values of Limb length and width, fruit weight, length, and width indicated to a wide range of diversity between local and introduced cultivars, that the introduced cultivars have mostly the highest mean value while the local cultivars have the lowest mean values, that clearly found in the local apple cultivar Ksairi (K) which revealed the lowest mean value of fruit weight (FW), fruit length (FL) and fruit diameter (FD) in the comparison with all studied cultivars. Likewise, principal component analysis (PCA) was used and the first 4 principal components accounted for 76.4% of the total variance, with eigen values 29.2%, 18.8%, 16.9% and 11.5% respectively. The main important characters in PC1 are correlated with the high mean value of width of stalk cavity (WP), fruit weight (FW), fruit diameter (FD), fruit length (FL), core length (CL), width of calyx cavity (WC), core width (CW), depth of stalk cavity (DP), stalk diameter (SD), seed width (SeW) and leaf margin (LM). PC2 discriminated among cultivars depending on Fruit shape (FS), leaf shape (LS), over color (OC), maturity time (MT), core shape (CS), limp length (LL) and leaf base (LB) which were able to differentiate between all studied cultivars . PC3 is correlated with the high mean value of Stalk length (SL), titratable acidity (TA), total sugar (TS), and total soluble solids (TSS). PC4 is correlated with the high mean value of depth of calyx cavity (DC), leaf apices (LA) and fruit cross section (FCS). Cluster analysis was also used that divided the studied cultivars into two clusters, the first cluster included all local apple cultivars, in addition to Leaz Golden (LG) cultivar, however AbouGhabra (AG) and Ksairi (K) cultivars revealed the highest similarity, which have the same fruit shape(FS), background color (BC), core shape (CS), fruit cross section (FCS), leaf shape (Ls) and leaf margin (LM). While the second cluster included all the other introduced cultivars.International Journal of Environment Vol.4(4) 2015: 86-99

scholarly journals (337) Effect of Selenium Supply by Trunk Injection on Fruit Quality of `Niitaka' Asian Pear

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1083E-1084
Author(s):  
Wol-Soo Kim ◽  
Jung-An Jo ◽  
Soon-Ju Chung
Keyword(s):  
Skin Color ◽  
Foliar Application ◽  
Selenium Concentration ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Pear Fruit ◽  
Cold Room ◽  
Fruit Skin ◽  
Selenium Treatment ◽  
Trunk Injection

Many trials to supply selenium to fruit have been carried out since tests have confirmed selenium's role as a medical substance. Supplying selenium in orchards by soil and foliar application was not effective because of loss from rainfall. In order to increase selenium absorption by fruit, this study carried out tree trunk injections during the growing season. Selenium solutions in concentrations of 5, 10, 25, and 50 mg·L–1 were supplied to `Niitaka' pear (Pyruspyrifolia) trees by trunk injection (1.5 L/tree) four times at 15-day intervals from June 2004. The treatment with 50 mg·L–1 selenium showed necrosis symptoms at leaf-margins after secondary treatment and toxicity as abnormally red fruit skin color. Fruit weight and leaf area were decreased by selenium treatments, while severe symptoms appeared with higher selenium concentrations. Hunter values `a' and `b' in fruit skin color were increased by selenium treatment in comparison to the control. The selenium treatment showed lower soluble solids by as much as 1.2%, and higher fruit firmness. Selenium concentration in pear fruit was increased by trunk injection with a 5 mg·L–1 solution. The bound selenium in pear fruit after 3 months of storage in cold room conditions was very high, but free selenium was low.

scholarly journals Exploration and Characterization of “Uwi” Plant (Dioscorea sp.) in East Java Uplands, Indonesia

2021 ◽  
Vol 226 ◽  
pp. 00049
Author(s):  
Wuryantoro Wuryantoro ◽  
Ratna Mustika Wardhani ◽  
Indah Rekyani Puspitawati ◽  
Praptiningsih Gamawati Adinurani ◽  
Bohari Mohammad Yamin
Keyword(s):  
Skin Color ◽  
Leaf Shape ◽  
Food Sources ◽  
Tuber Shape ◽  
Leaf Color ◽  
Food Diversity ◽  
Alternative Food Sources ◽  
Tuber Color

“Uwi” (Dioscorea sp.) is a tuber plant species with potentials to support the national food diversity program because it has high tolerance when planted in upland areas, which are wide in Indonesia and beyond. The study aims to rescue germplasm of “Uwi” plants through exploration, identification, and collection for the sake of national long–term goal of providing alternative food sources to support food security. The research began with exploration of the west upland area of East Java, and continued with specimen planting for characterization testing in the following year. Exploration resulted in 127 samples of variants observed throughout uplands in Madiun, Ponorogo, Ngawi, Magetan and Pacitan, East Java, Indonesia with each result of 28, 26, 9, 20 and 44 variants. Five big groups of Dioscorea family namely Dioscorea alata, Dioscorea aculeata, Dioscorea hispida, Dioscorea pentaphylla and Dioscorea bulbifera were mapped out as a result. Using SPSS cluster analysis, D. alata as the most variant were specified into 20 groups and further gathered into seven clusters based on its main botanical characteristics of leaf shape, leaf color, stem color, tuber color, tuber shape, and skin color of the tuber. Meanwhile, D. aculeata and D. pentaphylla were each detailed into two sub–clusters and other types were each detailed into one.

Sign in / Sign up

Export Citation Format

Share Document