Software Automation Testing using LeanFT Tool

Software industries are giving more importance for to developing, maintaining, servicing and delivering the best quality of software products always to the customer. To achieve this goal software industry’s main objective is having the best quality of software testing. Nowadays the automation testing activity is performing the big role in the software industry. Automation testing tools are makes easier to identify the bugs during the regression testing by running them n number of times and rectified with all effective manners within short period of time with low cost expenses. Here we are focusing on to make use of the latest and having advanced feature in LeanFTv14.52 (Lean functional Testing) software automation testing tool in our automation testing project, This LeanFT tool is been introduced after the UFT Developer (Unified Functional Testing) tool from the Micro Focus microfocus.com.Software test automation user will get more benefited in his automation scripting activity by using this LeanFT software automation testing tool as it is having the new benefited features for to testing the application by consolidated with high level of tool support, having better customization support as per the project requirement and perfect compatibility support as per the test environment requirement, technical help from customer care support to customize the tool as per the testing application needs in all possibilities by comparing to other software automation testing tool.LeanFT software automation testing tool can be used to accelerate test with intelligent solution for more than 200 technologies across web application, standalone application, mobile application, mainframe application, SAP, Salesforce, Java, PDF, Citrix, API(Application Programming Interface), RPA(Robotic Process Automation) and enterprise apps also including financial and highly secured and confidential applications are can be tested.

2021 ◽  
Author(s):  
Abdus Samad ◽  
Tabrez Nafis ◽  
Shibli Rahmani ◽  
Shahab Saquib Sohail

2021 ◽  
Vol 13 (4-1) ◽  
pp. 180-203
Author(s):  
Elena Stukalenko ◽  

Digital technologies, ubiquitous in our daily life, have radically changed the way we work, communicate, and consume in a short period of time. They affect all components of quality of life: well-being, work, health, education, social connections, environmental quality, the ability to participate and govern civil society, and so on. Digital transformation creates both opportunities and serious risks to the well-being of people. Researchers and statistical agencies around the world are facing a major challenge to develop new tools to analyze the impact of digital transformation on the well-being of the population. The risks are very diverse in nature and it is very difficult to identify the key factor. All researchers conclude that secure digital technologies significantly improve the lives of those who have the skills to use them and pose a serious risk of inequality for society, as they introduce a digital divide between those who have the skills to use them and those who do not. In the article, the author examines the risks created by digital technologies for some components of the quality of life (digital component of the quality of life), which are six main components: the digital quality of the population, providing the population with digital benefits, the labor market in the digital economy, the impact of digitalization on the social sphere, state electronic services for the population and the security of information activities. The study was carried out on the basis of the available statistical base and the results of research by scientists from different countries of the world. The risks of the digital economy cannot be ignored when pursuing state social policy. Attention is paid to government regulation aimed at reducing the negative consequences of digitalization through the prism of national, federal projects and other events.


2021 ◽  
Author(s):  
Jason Hunter ◽  
Mark Thyer ◽  
Dmitri Kavetski ◽  
David McInerney

<p>Probabilistic predictions provide crucial information regarding the uncertainty of hydrological predictions, which are a key input for risk-based decision-making. However, they are often excluded from hydrological modelling applications because suitable probabilistic error models can be both challenging to construct and interpret, and the quality of results are often reliant on the objective function used to calibrate the hydrological model.</p><p>We present an open-source R-package and an online web application that achieves the following two aims. Firstly, these resources are easy-to-use and accessible, so that users need not have specialised knowledge in probabilistic modelling to apply them. Secondly, the probabilistic error model that we describe provides high-quality probabilistic predictions for a wide range of commonly-used hydrological objective functions, which it is only able to do by including a new innovation that resolves a long-standing issue relating to model assumptions that previously prevented this broad application.  </p><p>We demonstrate our methods by comparing our new probabilistic error model with an existing reference error model in an empirical case study that uses 54 perennial Australian catchments, the hydrological model GR4J, 8 common objective functions and 4 performance metrics (reliability, precision, volumetric bias and errors in the flow duration curve). The existing reference error model introduces additional flow dependencies into the residual error structure when it is used with most of the study objective functions, which in turn leads to poor-quality probabilistic predictions. In contrast, the new probabilistic error model achieves high-quality probabilistic predictions for all objective functions used in this case study.</p><p>The new probabilistic error model and the open-source software and web application aims to facilitate the adoption of probabilistic predictions in the hydrological modelling community, and to improve the quality of predictions and decisions that are made using those predictions. In particular, our methods can be used to achieve high-quality probabilistic predictions from hydrological models that are calibrated with a wide range of common objective functions.</p>


2021 ◽  
Vol 8 (2) ◽  
pp. 5-12
Author(s):  
Rizwana Abdul Hye ◽  
Bindiya Gisuthan ◽  
Indira Kariveettil

Introduction: Leishman stain has been used as the stain of choice for peripheral blood films since many decades .But it has a disadvantage of consuming 15 minutes for the procedure alone thereby increasing the turn around time of peripheral smear reporting. In this study modified Leishman stain was made by adding phenol to conventional Leishman to reduce the staining time to 3 minutes without interfering with the quality of stain. Aim: To study the quality of modified Leishman stain in comparison with conventional preparation on peripheral blood smears. Materials and Methods: The present cross-sectional study was carried out in Central Haematology laboratory of a tertiary health care centre in Southern India. A pilot study was done to determine the ideal ratio of phenol to Leishman powder in preparing modified stain without compromising the staining quality. After obtaining consent, the blood sample was collected in anticoagulated vials. Sample size was calculated to be 85.Two thin wedge smears were prepared from each sample and one was stained with conventional Leishman stain and other with modified Leishman stain. The staining characteristics were assessed and scored by an experienced pathologist in terms of 6 parameters- RBC pattern, nuclear pattern, neutrophil granules, eosinophil granules, platelets and background staining. The grades were 1, 2, 3 & 4 (poor, satisfied, good and excellent). Smears each with grades 2, 3 and 4 were selected for study. The results were analysed by Statistical Package for the Social Sciences (SPSS) software version 16.0. Result: The mean value for the staining quality using conventional method was 4.73 and for modified method was 5.39, and the total score possible is 6. Photomicrograph showed excellent results with modified Leishman stain. Thus from these values we can interpret that modified method gave much more acceptable results than that of conventional method. Conclusion: Unlike the conventional method which requires a total of 15 minutes, to complete the staining process, modified Leishman staining techniques takes only 3 minutes. Blood films can be stained within a short period of time thus aiding in rapid diagnosis and treatment of patients. Keywords: Leishman stain, Modified Leishman stain, Phenol.


2018 ◽  
pp. 38-43
Author(s):  
I.N. Yarina

Nowadays, the problem of prosthetic with non-removable orthopedic structures is quite common and is widely described in domestic and foreign literature. Prosthetics of non-removable structures of prosthetics has a number of advantages: complete rehabilitation of biting function, chewing efficiency, aesthetic norm of a smile. Invisible prosthesis designs, usually small in size, have a short period of psychological and physiological adaptation, which has a good reflection on their long-term use by the patient. The examination of dental patients in the clinic of orthopedic dentistry with unsatisfactory results of prosthetic dentures after 5 years with orthopedic treatment allowed to highlight the main indicators of inapplicability regarding the further use of dentures in terms of biocompatibility, mechanical strength and aesthetic properties. The main aim of the study was to improve the quality of patients’ treatment by identifying the causes of treatment complications by an orthopedist using the method of comparative analysis during the examination of patients with unsatisfactory results of dentures using permanent dentures. To identify the causes of complications of orthopedic treatment, a clinical examination of patients with unsatisfactory results of treatment with permanent constructions of dentures on a cast base was performed. The criteria for evaluation were the following indicators: bad breath, gums pain and bleeding, pain and mobility of the supporting teeth, pain under the intermediate part, metallic taste, pain in the blood vessel, darkening of the lining, chipping the lining, obscuring gums, excessive abrasion, and cleavage. From anamnesis and records in the history of the disease, the period of difficulty was determined. Our research results indicate that a significant part of ineffective treatment is due to the wrong choice of auxiliary and structural materials. Given that the choice of materials is performed arbitrarily, in almost half of cases, taking into account the wishes of patients and their financial capabilities, including the physical, mechanical and clinical and technological characteristics of dental materials, in our opinion, it is necessary to create a computer model of rational choice of material, therapeutic and prophylactic measures to improve the effectiveness of orthopedic treatment for patients with defects in hard tissues of teeth and dentition with non-removable structures. The complex of the following studies will allow the orthopedic dentist to continue improving the quality of patients’ treatment at the clinical stages of treatment with non-removable dentures.


2021 ◽  
Vol 29 (1) ◽  
pp. 87-96
Author(s):  
Kirana Sanggrami Sasmitaloka ◽  
Hernani Hernani

Fermentation process using known microbial species can be exploited for the processing of white pepper. It is expected to generate quality of white pepper in a short period soaking time. This research aimed to study characteristics of white pepper through a fermentation process by addition of combination isolates of Acetobacter sp., B. subtilis, and B. cereus. After threshing, 2 kg of fresh pepper berries was soaked in water mixed with starter culture. The experiment used a completely randomized design, two replications. The treatment consisted of: A) starter culture ratio of Acetobacter sp.: B. subtillis: B. cereus (A1 = 0:0:0; A2 = 1:1:1; A3 = 2:1:1; A4 = 1:2:1; and A5 = 1:1:2) and soaking time (B1 = 5 and B2 = 7 days). Fermented pepper was decorticated, washed, and dried. The best treatment was fermented for 7 days with the combination isolates of Acetobacter sp., B. subtilis, and B. cereus with ratio 2:1:1. This condition produced white pepper in fulfilling in requirement of SNI standards with piperine and essential oil contents and TPC of 5.95%, 2.95% and 1.1 x 102 CFU/g, respectively. This process is expected to generate high quality of white pepper in a short soaking time.


1980 ◽  
Vol 95 (2) ◽  
pp. 471-485 ◽  
Author(s):  
D. J. Greenwood ◽  
T. J. Cleaver ◽  
Mary K. Turner ◽  
J. Hunt ◽  
K. B. Niendorf ◽  
...  

SUMMARYThe effect of level of N fertilizer on the composition, yield and quality of 21 crops was studied in experiments on adjacent sites of the same field to aid in the development of fertilizer recommendations.Yield of each of the crops first increased and then either remained the same or declined with further increases of N fertilizer. Interpretation by means of a simple model enabled response curves to be characterized by two parameters; one representing the beneficial component of the response and the other the detrimental component. Both varied greatly from crop to crop.The magnitude of the beneficial component of the response of most non-leguminous crops was largely determined by the potential demand of the crop for nitrogen; the exceptions were some root crops which responded less than would be expected on this basis. The adverse component was serious with root crops and those crops that are in the soil for only a short period. High levels of N increased the ratio of foliage to storage root dry weights even when total dry matter was unaffected. The changes were associated with a considerable increase in the % N in the dry matter of the roots.When crops were grown with their optimum levels of N fertilizer a simple linear. relationship between the mean %N in the dry matter and the total weight of dry matter per unit area covered all crops. Simple relationships also existed between total dry matter of non-leguminous crops and (a) the amount of N taken up by the crop from unfertilized soil, (b) the recovery of added fertilizer by the crop and (c) the beneficial component of the response of crops harvested before October.Percentage N in the dry matter at harvest was not a sensitive indicator of the extent to which plant growth was restricted by lack of nitrogen; a difference of 0·1% N in the plant material was associated with a 10% increase in yield.N fertilizer levels influenced the % dry matter and the incidence of crop disorders such as rotten roots and tissue discoloration, but the effects were seldom appreciable with practicable levels of fertilizer application.


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