scholarly journals PROTEIN EFFICIENCY IN JAPANESE QUAIL (Coturnix-coturnix Japonica) FED FERMENTED PALM KERNEL CAKE BY ( Aspergillus niger)

2019 ◽  
Vol 50 (Special) ◽  
Author(s):  
Nurhayati &et al. ◽  
Nurhayati &et al.
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Aspergillus Niger ◽  
Body Weight Gain ◽  
Block Design ◽  
Palm Kernel ◽  
Basal Diet ◽  
Feed Consumption ◽  
Palm Kernel Cake ◽  
Protein Consumption

This study was conducted to determine the efficiency of protein in quails fed fermented palm kernel cake by Aspergillus niger (FPKC). Ninety six three-weeks-old female quails were raised in 16 cages with 60 x 60 x 40 in size of each and 6 quails each. Diets were formulated by yellow corn, rice bran, soybean meal, coconut meal, fish meal, bone meal, premix, palm kernel cake and fermented palm kernel cake by Aspergillus niger. This study used a randomized block design with 4 treatments and 4 blocks as replications. The treatments were R0 = basal diet as a control diet, R1 = basal diet + 15 % FPKC, R2 = basal diet + 20 % FPKC, R3 = basal diet + 25 % FPKC. The observed variables were feed consumption, body weight gain, protein consumption and protein efficiency. The results from this study showed that quail fed fermented palm kernel cake by Aspergilus niger had no significantly different on their performance ; feed intake, body weight gain, protein consumption and protein efficiency. It can be concluded that using palm kernel cake by Aspergillus niger up to 25% in the ratio had no adverse effect on quail performance and protein efficiency.

scholarly journals PENGARUH BUNGKIL INTI SAWIT FERMENTASI DALAM PAKAN TERHADAP PERTUMBUHAN IKAN MAS ( Cyprinus carpio L.)

2017 ◽  
Vol 9 (1) ◽  
pp. 71-76 ◽  
Author(s):  
M. Amri
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Cyprinus Carpio ◽  
Body Weight Gain ◽  
Palm Kernel ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Good Level ◽  
Feed Cost ◽  
Fermentation Technology

The study effect of Fermented Palm Kernel Cage (FPKC) in feed on growth of Cyprinus carpio L. was done to evaluate the utilization of palm kernel cage increasing the quality by fermentation technology as a feed in ration to Cyprinus carpio L. performance and get a good level in ration. This experiment was set in a Randomized Completely Design with four treatments and four replicates.  Treatments were diets with : A (12% PKC), B (15% FPKC),  C (18% FPKC), and D (21% FPKC). Results of experiment indicated that the feed consumption body weight gain, feed conversion and income over feed cost was in proved by 18% FPKC in the diet.

scholarly journals PEMANFAATAN ISI RUMEN TERFERMENTASI CELLULOMONAS Sp SEBAGAI CAMPURAN PAKAN KOMPLIT TERNAK KELINCI

ZOOTEC ◽  
2020 ◽  
Vol 40 (1) ◽  
pp. 352
Author(s):  
Sony A.E. Moningkey ◽  
R.A.V. Tuturoong ◽  
I.D.R. Lumenta
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Experimental Method ◽  
Body Weight Gain ◽  
Block Design ◽  
Feed Consumption ◽  
Rumen Content ◽  
Feed Conversion ◽  
Two Phase ◽  
Fermentation Time

UTILIZATION OF FERMENTED RUMENT CONTENT WITH CELLULOMONAS SP IN MIXED COMPLETE FEED FOR RABBIT. Research conducted to learn how to use cattle rumen content by using fermentation processing techniques to enable this rumen to be used as rabbit feed. The material used in this study consisted of cattle rumen contents, starter Cellulomonas sp, rabbits, complete feed. This research consisted of two phase. The first study used an experimental method with a completely randomized design  4 preparations and 6 replications. The fermentation time consists of 0 hours, 24 hours, 48 hours and 72 hours. For the second study using an experimental method with randomized block design  based on the initial body weight of rabbits. The treatment given is the level of use of the best fermented rumen contents in a complete feed ration. Variable which is translated as feed consumption, body weight gain and feed conversion. Research results The first stage of the P4 study sample (72 hours) as the best guideline is seen from the parameters of crude protein and crude fiber. The results of this study indicate that the use of feed using rumen fermentation (IRF) can increase feed consumption and weight gain. The conclusion of this study is the provision of 30% mixture of fermented rumen contents of Cellulomonas sp in complete feed produced the best results seen from the parameters of consumption, weight gain and feed conversion of rabbit.Keywords: Rumen contents, fermentation, Cellulomonas sp, complete feed, rabbits

scholarly journals Efisiensi penggunaan protein oleh babi yang mendapat pakan mengandung tepung temulawak (Curcuma xanthorrhiza)

2020 ◽  
Vol 7 (1) ◽  
pp. 55-62
Author(s):  
Ninengah Suryani ◽  
I Made Suaba Aryanta
Keyword(s):  
Body Weight ◽  
Protein Efficiency Ratio ◽  
Body Weight Gain ◽  
Block Design ◽  
Basal Diet ◽  
Efficiency Ratio ◽  
Protein Consumption ◽  
Randomized Block Design ◽  
Curcuma Xanthorrhiza ◽  
Average Body

The aimed of this study was to determine the effect of Curcuma Xanthorrhiza meal 0%, 0.5%, 0.75% and 1% on the efficiency of protein use (protein consumption, protein intake, body weight gain and protein efficiency ratio (REP). Twelve castration male pigs aged 3 months with an average body weight of 33.8 kg (CV = 23%). This study used a randomized block design (RBD) with four treatments and three replications. The treatment diets namely: R0 (100% basal diet without curcumin meal), R1 (basal diet + 0.5% curcumin meal), R2 (basal diet + 0.75%  curcumin meal and R3 (basal deat + 1% curcumin meal). The results showed that the addition up to 1% had no significant effect on ration consumption, protein consumption, protein utilization and protein efficiency ratio (PER) (P <0.05). It was concluded that the addition up to 1% curcuma meal could not increased protein efficiency. ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui efek penambahan tepung temulawak (Curcuma xanthorrhiza) 0%, 0,5%, 0,75% dan 1% dalam ransum terhadap efisiensi penggunaan protein: konsumsi protein, asupan protein, pertambahan bobot badan dan rasio efisiensi protein (REP) ternak babi.  Dua belas ekor babi jantan kastrasi umur 3 bulan dengan bobot badan rata-rata 33,8 kg (CV=23%).  Penelitian ini menggunakan rancangan acak kelompok (RAK) dengan empat perlakuan dan tiga ulangan.  Perlakuan pakan terdiri dari : R0 (100 % ransum basal tanpa tepung temulawak), R1 (ransum basal + 0,5% tepung temulawak), R2 (ransum basal + 0,75% tepung temulawak) dan R3 ransum basal + 1% tepung temulawak).  Hasil penelitian menunjukkan penambahan tepung temulawak sampai 1% berpengaruh tidak nyata terhadap konsumsi ransum, konsumsi protein, asupan protein  dan Rasio Efisiensi Penggunaan Protein (REP) (P>0,05).  Disimpulkan bahwa penambahan tepung temulawak sampai1% belum mampu meningkatkan efisiensi penggunaan protein oleh ternak babi fase pertumbuhan.

scholarly journals Effect of different level of molasses inclusion on feed intake, body weight gain and carcass parameters of Afar sheep in Ethiopia

2019 ◽  
Vol 5 (1) ◽  
pp. 20-30
Author(s):  
Anwar Seid Hassen ◽  
Mohammed Yasin Ali
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Block Design ◽  
Basal Diet ◽  
Daily Weight Gain ◽  
Feeding Trial ◽  
Carcass Parameters ◽  
Concentrate Mix

The experiment was conducted to evaluate the effect of supplementing different levels of molasses and concentrates mix with a basal diet of cultivated pasture hay on intake, body weight and carcass quality of Afar sheep. Twenty four yearling Afar sheep, grouped in to four groups of six animals each in a randomized complete block design. The experiment consisted of four months feeding trial each group will receive the experimental feeds. Treatments were mixed concentrate + 20% inclusion molasses (T1), mixed concentrate + 15% inclusion molasses (T2), mixed concentrate + 10% inclusion molasses (T3) and 0% inclusion (T4). In this experiment with mean initial weight of 15.9±0.39 kg (mean ± SD), 16.2 ±0.41 kg, 16.3±0.42k.g and 16.1kg±0.42 respectively, were used in each treatment group. The experiment was consisted of 90 days of feeding trial followed by carcass evaluation. The concentrate mix were 2:1 (wheat bran and cotton seed cake) The CP content of the panicum antidotale hay, concentrate mix and molasses were 95g/kg DM, 252g/kg DM, and 38.4g/kg, respectively. Hay DM intake was did not differ (P<0.05) among all treatments. Average daily weight gain (ADG) was higher (P<0.05) for T2 (69.59g/kg) compared to other treatments. Hot carcass weight also higher (P<0.05) for T2 (14.41kg). Weight gains 12.31kg, 13.83kg, 11.25kg and 10.26kg for Tx1, Tx2, Tx3 and Tx4, respectively). All Carcass parameters gave advantage (P<0.01) to Tx2. From the present study, it can be concluded that Tx2 sheep performed better than Tx1, Tx3, and Tx4 in terms of body weight gain, Feed intake, and carcass parameters. Asian J. Med. Biol. Res. March 2019, 5(1): 23-30

Feed intake, digestibility and growth performance of Dorper-Menz cross bred sheep fed local brewery by-product (Atella) and concentrate mixture at different levels of combination

2020 ◽  
Vol 5 (6) ◽  
pp. 184-190
Author(s):  
M Kokeb ◽  
◽  
Y Mekonnen ◽  
M Tefera ◽  
◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Block Design ◽  
Basal Diet ◽  
Weight Changes ◽  
Fecal Samples ◽  
Concentrate Mixture ◽  
Concentrate Mix

The aim of this experiment was to evaluate the effect of graded level of local brewery by-product (atella) replacement to concentrate mixture on feed intake; digestibility and bodyweight change of Dorper-Menz crossbred lambs fed hay basal diet. The feeding period of 90 days was preceded by 15 days of acclimatization period. The experimental design was randomized complete block design with five treatments: T1 [control, hay ad libtium], T2 [25% atella + 75% concentrate mix]; T3 [50% atella + 50% concentrate mix]; T4 [75% atella + 25% concentrate mix] and T5 [100% atella]. Body weight changes were monitored fortnightly for 112 days. At the end of experiment, animals were fitted with feces collection bags and daily feces excretion was collected for seven days. Fecal output of each animal was thoroughly mixed and 20% of the voided feces were sampled to make a composite of fecal samples for each animal over the collection period. The fecal samples were stored frozen at -20°C until processing for chemical analysis. Data on feed intake, body weight change, and digestibility were subjected to analysis of variance using the General Linear Model procedure. The protein and energy contents of atella are high enough to increase intake, digestibility and could be categorized as medium protein feed. Atella alone or at different level with commercial concentrate mixture has significantly increased body weight gain of crossbred sheep. The positive weight gain results of atella supplemented group clearly indicate supplementation of dried atella could be recommended for fattening Dorper-Menz crossbred male lamb. Atella may lose some volatile nutrients during drying process and further research is needed to compare wet atella with dried one.

scholarly journals The Productivity of Duck in Different Temperature Cage Management

2020 ◽  
Vol 18 (1) ◽  
pp. 43
Author(s):  
Tertia Delia Nova ◽  
Erman Syahruddin ◽  
Rijal Zein
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Cold Temperatures ◽  
Randomized Block Design ◽  
The Difference

This study aims to determine the performance of  ducks on the effect of differences in cage temperature. This study used 54 5-week-old male ducks selected from 66 ducks. The research method used was randomized block design (RBD). The treatment used is the regulation of the temperature of the cage which is divided into three temperature levels, namely: A (cold temperature), B (room temperature), and C (hot temperature). The observed variables were duck performance in the form of feed consumption, body weight gain and feed conversion. The results of this study indicate that the difference in temperature of the cage became a very significant (P<0.01) on the consumption of rations, weight gain and conversion. The results of the study concluded that the maintenance of ducks at three different cage temperatures had a very significant (P<0.01) on feed consumption and body weight gain, but had no effect on feed conversion. The best results were found in the temperature of the cold cage with the consumption of rations of 2964.33 g/head, which resulted in body weight of 711.83 g/head of g/head, and conversion of 4.2. While the body weight of 1437 percentage of carcass was 67.64% in the study. The highest yield IOFC results (income over feed cost) cage in cold temperatures with a profit of Rp. 3,375.15/head. The maintenance of  ducks at three different cage temperatures had no significant effect (P>0.05) on the weight of the spleen, thyroid and kidney and the work of the spleen, thyroid and kidney organs was still normal

scholarly journals Effect of different combination levels of palm kernel cake, yam peel and plantain peel meals as partial replacement for maize in broiler starter diets.

2020 ◽  
Vol 40 (1) ◽  
pp. 73-78
Author(s):  
E. B. Etuk ◽  
B. Anopueme ◽  
I. F. Etuk ◽  
J. S. Ekpo ◽  
O. O. Emenalom ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Control Diet ◽  
Palm Kernel ◽  
Superior Performance ◽  
Partial Replacement ◽  
Palm Kernel Cake ◽  
Feed Conversion ◽  
Feed Cost

Ninety six unsexed day old Marshall broiler chickens were divided into 4 groups of 3 replicates each on weight equalization basis (42.87 – 43.24g). The chicks were used to determine the effect of partial replacement of maize with combinations of palm kernel cake (PKC), yam peel meal (YPM) and plantain peel meal (PPM) in broiler starter diets. Four broiler starter diets were formulated such that diet T1 (control) contained 54% maize. Diets T2, T3 and T4 contained PKC, YPM and PPM in the ratios, 1:1:2, 1: 2:1 and 1: 1: 2 replacing 50% of maize. The chick groups were each randomly assigned to one of the experimental broiler starter diets in a completely randomised design (CRD) experiment. The feed and water were offered ad libitum. Results indicated that birds on diet T4 recorded significantly (p<0.05) higher (861.63g) body weight gain than those on other diets. Feed intake followed similar trend with birds on diet T1 recording significantly (p<0.05) lower (1564.63g) value than other groups. Feed conversion ratio was comparable (p>0.05) for all groups while feed cost savings relative to the control diet ranged from 23.51 – 24.51%. Birds on diets T4 recorded the lowest feed cost per kg body weight gain. It is concluded that combinations of PKC, YPM and PPM could safely replace 50% of maize in broiler starter diet with 1: 1: 2 combination ratio producing a superior performance.

scholarly journals The effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets

2018 ◽  
Author(s):  
Mirnawati . ◽  
Ciptaan G ◽  
Djulardi A
Keyword(s):  
Body Weight ◽  
Humic Acid ◽  
Body Weight Gain ◽  
Sclerotium Rolfsii ◽  
Palm Kernel ◽  
Feed Consumption ◽  
Palm Kernel Cake ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design

An experiment was conducted to evaluate the effect of palm kernel cake fermentation (PKCF) with Sclerotium roflsii by adding humic acid as broiler diet on the performance of broiler. Two hundred DOC of broiler were used in this experiment and randomly assigned to five treatments (0%, 17%, 22%, 27%, 32% palm kernel cake fermented in diets) in a completely randomized design (CRD) with four replications. The diets were formulated in iso protein 22% and iso caloric 3000 kcal/kg ration. The parameters of this study were feed consumption, body weight gain, feed conversion, body weight, carcass percentage of broiler. The result of this study showed that feed consumption, body weight gained, feed conversion, body weight, carcass percentage were not significantly affected (P>0.05) by any treatment. In conclusion the palm kernel cake fermented (PKCF) by Sclerotium roflsii can be used up to 32% in broiler diets.

scholarly journals Pengaruh pemberian substitusi pakan lengkap Dengan fermentasi dried quail waste (dqw) terhadap konsumsi dan pertambahan bobot badan Domba merino

2018 ◽  
Vol 6 (01) ◽  
pp. 9-14
Author(s):  
Dina Kurnia Puspawati ◽  
Dyah Lestari Yulianti ◽  
Tri Ida Wahyu Kustyorini
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Block Design ◽  
Substitution Effect ◽  
Feed Consumption ◽  
Merino Sheep ◽  
Randomized Block Design ◽  
Experimental Laboratory

Abstrak Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian  substitusi pakan lengkap dengan fermentasi dried quail waste (DQW) terhadap konsumsi dan pertambahan bobot badan domba Merino. Metode yang digunakan adalah analisis  laboratorium dan percobaan pada ternak. Variabel yang diamati adalah konsumsi pakan dan pertambahan bobot badan domba, analisis dapa mengunakan rancangan acak kelompok (RAK), dan jika terdapat perbedaan maka dilanjutkan dengan uji BNT. Dari penelitian yang telah dilakukan dapat diketahui bahwa  Dried quail waste memiliki potensi besar sebagai bahan pakan pengganti, karena dari analisis laboratorium dried quail waste yang difermentasi dengan penambahan onggok dan tetes mengandung protein kasar 25.10 %. Pemberian substitusi pakan dengan fermentasi DQW sebesar 5% (P1) dapat memberikan pertambahan bobot badan sebesar 150,80g / ekor/ hari, P0: 79,37g / ekor/ hari dan  P2: 103,18g/ ekor/ hari. Dan konsumsi pakan P0:1,80 kg/ekor/hari, P1: 1,86 kg / ekor/hari dan P2: 1,76kg / ekor/ hari. Berdasarkan hasil penelitian ini disimpulkan bahwa, Pemberian substitusi pakan fermentasi DQW berpengaruh nyata pada pertambahan bobot badan domba Merino (P<0,05), dan tidak berpengaruh pada konsumsi pakan domba Merino (P>0,05).   Abstract The purpose of this study is to know substitution effect of giving complete feed with Dried quail waste (DQW) fermentation To feed consumption and Body weight gain merino sheep. Method used is experimental laboratory and experiment on animals. The variables measured were feed consumption and weight gain Merino sheep, data analysis using randomized block design, and followed by test Duncan. From the research that has been done can be seen that Dried Quail Waste have considerable potential as substitute material feed, because of laboratory analysis dirt Dried Quail Waste fermented with the addition of cassava and drops contains crude protein 25.10 %. Results Giving feed substitution of DQW by 5% (P1) can add weight gain by 150.80g / head / day. P0: 79.37g / head / day. and P2: 103.18g / head / day. And feed consumption P0: 1.80kg / head / day, P1: 1.86kg/head/day, P2: 1.76kg / head /day. Based on the results of this study concluded that, Giving substitution Feed with fermentation DQW significant effect on Merino sheep body weight gain (P<0.05), and no effect on Merino sheep feed intake (P>0.05).  

scholarly journals Performance of Bali Cattle on Substitution Feeding Fermented Straw

2018 ◽  
Vol 3 (1) ◽  
pp. 5-11
Author(s):  
M. Musdalifa ◽  
Bahri Syamsuryadi ◽  
Abdul Hakim Fattah
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
Block Design ◽  
Feed Consumption ◽  
Elephant Grass ◽  
Feed Conversion ◽  
Real Effect ◽  
Bali Cattle

The purpose of this research is to know the increase of body weight, feed consumption, feed efficiency and conversion of Bali cattle feed given fermented straw as substitution of Elephant Grass. The method used in this Experimental study Method with Randomized Block Design with four treatments and three replications. P2: Elephant Grass 100% (control) P1: Elephant Grass 75% + 25% fermented straw, P2 treatment: Elephant Grass 50% + 50% fermentation straw and P3 Treatment: 25% Grass + Finger straw 75 %. The observed changes were weight gain (kg/day), feed consumption (kg/day), feed efficiency and feed conversion in Bali cattle. The data obtained were analyzed in various ways with Duncan. The result of this research showed that by giving substitution of fermented straw to determine the performance of bovine cow have a real effect (P ≤.05) to the value of body weight gain, feed consumption, feed conversion and efficiency of feed. It shows that with the difference of feeding substitution of fermented straw can give the real effect on the increase of body weight of Bali cattle with feeding of forage grass 50% elephant + 50% fermented straw.

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