Influence of energy supply of diet of cows on dairy productivity and biochemical blood status

2021 ◽  
Vol 1 (3) ◽  
pp. 71-77
Author(s):  
A. V. Golovin ◽  
◽  
R. A. Rykov ◽  
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Dry Matter ◽  
Raw Materials ◽  
Fat Content ◽  
The Body ◽  
Metabolic Energy ◽  
Black And White ◽  
Feed Costs ◽  
Experimental Group

In a research and production experiment carried out in the milk farm of «Klenovo-Chegodaevo» (Moscow) on two groups of holsteinized black-and-white cows with a milk yield of 7000 kg of milk per lactation, 20 heads each, it was found that an increase in the concentration of metabolic energy (CME) in the dry matter of the cows ration from 10,7 to 11,0 MJ/kg in the period from 21 to 120 days of lactation, due to the inclusion of protected fat in the diet of cows in the experimental group, in the amount of 300 g/head/day, produced on the basis of vegetable raw materials, contributed to an increase in milk yield of 4% fat and milk fat yield by 9,5% (p<0,05) for 120 days of lactation, while reducing feed costs for its production, expressed in CME by 5,4%. More intensive milking of cows in the experimental group in the new calving period had a positive effect on the tendency to increase milk yield of standard (4%) fat content and the yield of milk fat in general for 305 days of lactation by 7,4% (p>0,05), compared with control. Calculations of economic efficiency have shown that the use of fractionated fat in the amount of 300 g in the ration of high-yielding cows during the milking period from 10,7 to 11,0 MJ/kg can reduce the cost of 1 quintal of milk of base fat content (3,4%) produced by cows from the experimental group for the first 120 days of lactation by 43,6 rubles. or by 1.9% while receiving additional profit from its sale in comparison with the control in the amount of 3502,5 rubles. for 1 head. Biochemical studies of the blood of cows in the experimental groups, carried out on the 120th day of lactation, revealed a tendency for a more intense course of protein and lipid metabolism in the body of cows was revealed, who received a diet with an increased to 11,0 MJ/kg level of CME in dry matter of the diet, due to the use of protected vegetable fat in an amount of 300 g.

Effects of protected vegetable fats on rumen metabolism and productivity dairy cows

2021 ◽  
Vol 1 (9) ◽  
pp. 68-74
Author(s):  
A. V. Golovin ◽  
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Metabolic Energy ◽  
Black And White ◽  
Rumen Metabolism ◽  
Economic Experiment ◽  
Feed Costs

In a scientific economic experiment conducted in the experimental farm «Klenovo-Chegodaevo» (Moscow) on three groups of Holsteinized black-and-white cows with a milk yield of 7000 kg of milk per lactation, 10 heads in each, it was found that the inclusion in the diet of cows of the experimental groups tested protected fats (hydrogenated and fractionated) in the amount of 300 g per head per day, contributed to the tendency for more intensive metabolic processes in the rumen due to a slight increase in the concentration of volatile fatty acids by 5,6–7,4% and an increase in the mass of microorganisms in the contents of the rumen by 5,4–14,4% (P≥0,05). At the same time, an increase in the concentration of metabolic energy in the dry matter of the cows ration from 10,7 to 11,0 MJ / kg in the period from 21 to 120 days of lactation, due to the inclusion of protected fats in the diet of cows from the experimental groups, contributed to an increase in milk yield 4% fat content for 100 days of the experiment by 9,7% and 11,0% (P≤0,05), compared with the control, as well as the production of milk fat and protein, respectively by 9,6–11,0% (P≤0,05 in the second case) and 7,4–8,3%, feed costs expressed in ME decreased by 4,9–5,2%.

The effectiveness of use RUSMA additive in the rations of lactating cows

2020 ◽  
pp. 28-37
Author(s):  
S. Sukhanova ◽  
N. Pozdnyakova ◽  
F. Yaroslavtsev
Keyword(s):  
Milk Fat ◽  
Raw Materials ◽  
Fat Content ◽  
Feed Additives ◽  
Control Group ◽  
New Mineral ◽  
Milk Productivity ◽  
Black And White ◽  
Lactating Cows ◽  
Experimental Group

The results of researches on the development of new mineral feed additives based on raw materials produced by Uralchem and the study of the eff ectiveness of their use in the rations of lactating cows have been presented in the article. The experiment has been carried out in the conditions of LLC “PF Barabinskoe” in the Dalmatovsky area in the Kurgan region where 3 groups of lactating cows of Black-and-White breed have been formed. Animals in the control group have been received the ration adopted in the farm, the 1st experimental group with the additive RusMA No. 1 at a dose of 150 g, the 2nd experimental group– with the additive RusMA No. 2 at the dose of 350 g. The use of experimental mineral additives in feeding lactating cows allowed us to increase their milk productivity and profi tability of production. At the same time, the best eff ectiveness was shown by the additive RusMA No. 2 at the dose of 350 g/head/day. The use of RusMA additives during the experiment period (105 days) allowed to increase the milk productivity of cows in the 1st experimental group by 6,03 % and in the 2nd experimental group by 8,24 %. Taking into account the fat content in milk, this diff erence was 6,31 and 8,53 %, respectively. The energy value of milk from cows of the experimental groups was higher compared to the control group by 2,45 and 1,76 %, respectively. According to the content of dry matter in milk, cows of the 2nd experimental group exceeded the control and 1st experimental group by 0,39 and 0,12 abs.%, respectively. The maximum milk fat content has been observed in the milk of cows of the 1st experimental group by 0,03 and 0,01 abs.% more than in the control and 2nd experimental groups, respectively. In terms of protein content, the cows of the 2nd experimental group signifi cantly exceeded the control group by 0,10 abs.% and the 1st experimental by 0,04 abs.%. The content of milk sugar in the 2nd experimental group was higher than in the control by 0,30 abs.% and compared to the 1st experimental by 0,11 %. Signifi cantly more calcium and phosphorus were contained in the milk of cows of the 2nd experimental group by 4,58 % (Р ≤ 0,001) and 2,86 % (Р ≤ 0,05), compared with the control group. The expenditures of feed in the EFU for the production of 1 kg of milk in animals of the 2nd experimental group was less by 5,13 % than in control cows and by 2,63 % compared to the 1st experimental group. The prime cost of 1 centner of milk was lower in the 2nd experimental group by 3,94 %, in the 1st experimental group by 2,65 % compared to the control group. The level of profi tability of milk production in the 2nd experimental group was higher by 9,0 and 1,0 abs.% in comparison with the control and 1st experimental groups, respectively.

scholarly journals The influence of genotypic factors on the forming of the economic use of values of ukrainian bleck and wheat milk breeds

2018 ◽  
pp. 6-13 ◽  
Author(s):  
N. Klopenko ◽  
R. Stavetska ◽  
M. Bushtruk ◽  
I. Starostenko ◽  
O. Babenko
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Production Efficiency ◽  
Live Weight ◽  
Dispersion Analysis ◽  
Fat Content ◽  
The Body ◽  
Body Measurements ◽  
Black And White ◽  
Selection Of

The evaluation of dairy cows` exterior plays a key role in the system of breeding because well-defined breed typology and high exterior evaluation cause high production efficiency. The objective of the study was to evaluate the exterior of the cows in Ukrainian Black and White dairy breed, to analyze the effectiveness of the selection of first-calf cows according to the body measurements and to study the influence of genotype factors on the formation of the exterior. For research purpose animal groups were formed on the principle of analogues, taking into account the part of Holstein inheritance, parentage, linear belonging, and age. Depending on the part of Holstein inheritance researched livestock was divided into three groups: 75,0-87,4 %, 87,5-99,9 % and 100 %. As a result of our own research it has been established that simultaneously with an increasing of the part of Holstein inheritance the body measurements increase too. It indicates about the improving effect of the Holstein breed on the formation of the exterior in the Ukrainian black-and-white milk breed. The first-calf cows with part of Holstein inheritance 100 % have advantages over the cows with the same age with part of Holstein inheritance 75,0-87,4 % with the withers height – 4 cm (P < 0,001), sacrum height – 4 cm (P <0.001), depth of chest – 1 cm, width of chest – 1 cm, width of hips – 1 cm, length of thoracic – 3 cm, chest girth – 2 cm, width of pins – 1 cm (P <0,001); the advantage over the first-calf cows with part of Holstein inheritance 87,5-99,9 % was 3 cm in withers height, 2 cm in sacrum height and 1 cm in all other cases. An increasing of the part of Holstein inheritance is accompanied by an increasing of milk yield, milk fat and milk protein. The higher milk yield had cows with the part of Holstein inheritance 100 % – by 294 kg compared to cows of the same age with the part of Holstein inheritance 87,5-99,9 % and by 2017 kg (P < 0,001) compared to cows of the same age with the part of Holstein inheritance 75,0-87,4 %. Fat content in milk of cows with the part of Holstein inheritance 100 % was lower by 0,02 % compared to cows with the part of Holstein inheritance 87,5-99,9 % and 0,21 % (P < 0,001) compared to cows with the part of Holstein inheritance 75,0-87,4 %, it was expected – the higher milk yield, the lower fat content in milk. The effectiveness of the simultaneous complex selection of dairy cattle on several grounds depends on the existence of correlation between them. The correlation between the body measurements of cows and 305-milk yield is positive, but varied in strength. The average strength of the correlation is observed between the milk yield and withers height (r = +0,233, P < 0,001), milk yield and length of thoracic (r = +0,332, P < 0,01), in other cases, the strength of the correlation is weak, but with sacrum height (P < 0,01), chest girt (P < 0,01) and depth of chest (P < 0,05) is significant. One-factor dispersion analysis was carried out to determine the level of determinism of live weight and body measurements by genotype factors. According to the results it was established that the influence of the bull's origin on the live weight of their first-calf daughters was 72,8 %, on the body measurements – 31,5- 91,3 %, the influence of line belonging amounted 81,0 % and 36,1-69,4 %, the influence of the part of Holstein inheritance was 26,3 % and 15,9-39,5 %, respectively. All genotypic factors have a significant effect on the live weight of the first-calf cows (P < 0,05 ... 0,001), withers height (P < 0,05...0,01), width of chest (P < 0,01...0,001) and width of pins (P < 0,05...0,001). Thus, the greatest influence on the body measurements and live weight of first-calf cows has the bull's origin, just below – the line belonging, the lowest – the part of Holstein inheritance, but in all cases it is rather high. It was established that for improvement of the cows` exterior will be promote the using of bulls and lines that have the desirable indicators of live weight and body measurements of daughters, as well as animals with a high part of Holstein inheritance, which have by good exterior characteristics. For effective selection it is needed to use of detected correlations between milk yield and body measurements. Key words: exterior, body measurements, part of Holstein inheritance, bull's origin, milk productivity.

Zootechnical and economic evaluation of the use of energy additives in the rations of highly productive cows

2020 ◽  
pp. 20-26
Author(s):  
I. Mikolaychik ◽  
L. Morozova ◽  
N. Kostomakhin ◽  
E. Bulygina
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Ketone Bodies ◽  
Fat Content ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Black And White ◽  
White Breed ◽  
Experimental Group

In order to compensate for the lack of energy in the ration of lactating cows, optimize carbohydrate metabolism and maintain health, specialized feed additives are often used, which include components that make up for or stimulate metabolic processes during metabolism, which reduces the accumulation of ketone bodies. The researches have been carried out in CJSC Glinki in the Kurgan region (Russia). The cows of Black-and-White breed were as the object of research. The purpose of the research was to provide practical justifi cation for the use of modern energy additives in the rations of highly productive cows during the period of increasing the milk yield. It has been found in the course of the conducted research that the cows of the 1st experimental group received in addition to the main ration the energy feed additive Enermix plus in the amount of 250 g/head/day milk yield of natural fat content was highest and exceeded by 273,42 kg or 7,59 % (P < 0,05) of the control group’s herdmates. It has been found in terms of milk at 4 % fat content that for 100 days of lactation 3915,03 kg of milk has been received from cows of the 1st experimental group, which was by 332,55 kg or 9,28 % (P < 0,05) more than from analogues of the control group. At the same time, the yield of milk fat in the milk of cows of the 1st experimental group was 157,67 kg, which was more than the same indicator of cows of the control group by 14,88 kg or 10,42 % (P < 0,05). It has been found that additional feeding of highly productive cows of Black-and-White breed of energy feed additive of domestic production Enermix plus in the dose of 250 g/head/day increases the level of their milk productivity and has a positive infl uence on the composition of milk and economic indicators of production.

scholarly journals Effect of herb mixture supplementation in ratio on milk yield, milk composition and its technological suitability

2002 ◽  
Vol 18 (3-4) ◽  
pp. 15-20 ◽  
Author(s):  
T. Grega ◽  
M. Sady ◽  
J. Kraszewski
Keyword(s):  
Milk Yield ◽  
Dry Matter ◽  
Saturated Fatty Acids ◽  
Whey Proteins ◽  
Heat Stability ◽  
Milk Composition ◽  
Black And White ◽  
Milk Cows ◽  
Fermentation Test ◽  
Experimental Group

Investigations were carried out on milk cows of Black -and- White breed being in 2-nd lactation 30-120 day after parturition. Experiment was performed during winter feeding season (corn silage, fodder beet silage, super beet pulp, concentrate, meadow hay). Cows of the experimental group received supplement (5% of concentrate) of the herb mixture in feeding ratio. The composition of this mixture was as follows: Urtica dioica, Fructus carvi, Pradix teraxaci, Agrimonio eupatoria, Matrica chamomilla. The obtained results show that supplementation of the diet by herb mixture induced increase of the following parameters: milk yield (+2 kg), fat content (+0,04%), protein content (+0,06%), citric acid (+0,10%), whey proteins (+0,02%), casein (+0,04%), dry matter (+0,12%), non fat dry matter (+0,07%). It was stated that in the experimental milk non-saturated fatty acid level was higher (+20%), in opposite to lower level of saturated fatty acids (-15%) and total cholesterol (-25%). The beneficial effect of herb mixture supplementation on the results of rennet-fermentation test, fermentation test, Sehern' s test and heat stability was stated in the experimental group milk.

scholarly journals The role of rhaponticum carthamoides in feeding of dairy cows

2019 ◽  
Vol 49 (5) ◽  
pp. 52-60
Author(s):  
V. A. Voloshin ◽  
D. A. Matolinets ◽  
N. A. Morozkov ◽  
G. P. Maysak
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Positive Impact ◽  
Sugar Content ◽  
The Body ◽  
Metabolic Energy ◽  
Control Group ◽  
Metabolic Processes ◽  
Rhaponticum Carthamoides ◽  
Experimental Group

The results of studies of the use of rhaponticum carthamoides for feeding dairy cows are presented. The experiment was carried out on Holstein cows of black-and-white breed in Perm Territory. Vitaminherbal fl our from green mass of rhaponticum carthamoides at a dose of 0.4 and 1.0 kg per head per day in the period of 10-16 days before calving and in the fi rst 30 days of lactation was introduced into the feeding rations of two experimental groups of cows. High sugar content in rhaponticum carthamoides (from 4.15 to 11.2% in dry matter and metabolic energy from 10.87 to 12.12 MJ/ kg) was noted. In the studied material from this plant, the content of the 20-hydroxyecdysone was 0.49% of active ingredients in the dry matter of the product at a rate of 0.25%. The introduction of rhaponticum carthamoides in the diet of feeding animals contributed to the increase in the intensity of metabolic processes in the body. A gradual increase in cholesterol levels in all experimental groups was noted. The most signifi cant growth was observed in cows of the second experimental group by 0.82 mmol / l or 29.50% (p <0.01). Compared with the fi rst experimental group, the increase was 0.13 mmol / l or 5.2%, and the control group – 0.36 mmol / l or 14.17%. Stimulation of metabolic processes in the body of cows of the experimental groups had a positive impact on reproduction, which was manifested in the reduction of the service period duration, compared with the control group.

scholarly journals EFFECT OF THE DRUG "E-SELENIUM" ON THE DISPERSION OF MILK FAT IN COW'S MILK

2021 ◽  
Vol 245 (1) ◽  
pp. 71-76
Author(s):  
L.G. Kashirina ◽  
◽  
K.I. Romanov ◽  
Keyword(s):  
Milk Fat ◽  
Live Weight ◽  
The Body ◽  
Quantitative Composition ◽  
Black And White ◽  
Fat Globules ◽  
White Breed ◽  
Total Fat ◽  
The Relationship ◽  
Experimental Group

The antioxidant drug "E-selenium" was used to reduce the processes of LPO in the body of fresh cows. Two groups were formed from the analogous cows of the black-and-white breed: The Control was intact, Experienced received the antioxidant drug injection at a dose of 10 ml at the rate of 1 ml per 50 kg of live weight per head for 4 months of lactation from the second. The diets of animals of all groups were the same, balanced in nutrients and met the standards of the RAAS. The duration of the experiment was 150 days. During the period from the 3rd to the 5th month of lactation, there was a positive dynamic in increasing the number of fat globules in the milk of cows of the Experimental group. By the end of the 4th month, it was higher than the Control by 8.9 %. This confirms the active effect of the drug "E-selenium", which contributes to a positive dynamic in increasing the size of fat globules. Non-enzymatic antioxidant tocopherol is an active element of the anti-oxidative system. Selenium stimu-lates the body's own antioxidant system. In both experimental groups, the relationship between the concentration of peroxidation products and the quantitative composition of fat globules and their size was established. In the milk of cows of the Experimental group, the oxidation processes were inhibited by neutralizing the products (POL), increasing the number of large fat globules and the total fat content in the milk.

scholarly journals The needs and characteristics of feeding dairy cows

2017 ◽  
Vol 19 (79) ◽  
Author(s):  
L. G. Levitskaya
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Positive Impact ◽  
The Body ◽  
Control Group ◽  
Milk Productivity ◽  
Feed Management ◽  
Feed Costs ◽  
Intensive Course ◽  
Experimental Group

The influence of feed with different contents in them in certain ratios lekarstvennogo and insoluble protein on the body of dairy cows. In particular, digestion in the rumen, digestibility of nutrients of feed, milk productivity and milk quality. Identify the differences in some indicators of digestion in the rumen of cows, the digestion of protein (carrying experience) on the background of the use of the experimental feed. In this grain component was subjected to extrusion and introduced maize, the protein which vikoristannya. Because of this, reduced the solubility of protein from 38% to 29% that is 9%. As a result, extended the time of their digestion in the rumen. So scar microflora sufficiently transformed the ammonia available for absorption of microbial protein, which has a positive impact on the processes of digestion and assimilation of nutrients and contributed to improving milk productivity in cows. The structure of the diets of both groups was identical and included: roughage is 12.5% juicy – 75.0%, concentrated to 12.5%. One fodder unit in the control group had 90.2 g digestible protein in experimental 89.6 g Sharapodinov attitude in control and experimental diets is 0,98. The ratio of mineral substances: CA : P in the control and experience is 1.6 : 1, N : S respectively of 7.3 and 6.9. On a more intensive course of metabolic processes show physiological and biochemical parameters in animals of the experimental group. Namely: reducing the amount of ammonia and the increase in the number of bacteria in the rumen. The composition of basic ration (PR), which included feed management. All experimental animals during the preparatory period received the same diet. Research in accounting period II (experienced) group – experimental mixed fodder in which to reduce the solubility of the protein component of grain (oats, barley, wheat) extrudable and additionally introduced maize grain (15%), the control group received commercial feed. Found that feeding the experimental feed, improved nitrogen metabolism in the organism of cows, heifers, which ultimately increased milk yield by 4.4% (vs. 26.3 to 25.2 kg). The reduction in feed costs and increase milk yield in cows of the experimental group resulted in a reduction of cost of 1 quintal of milk 27.1 UAH. and improve profitability by 2.3% against the control.

Milk productivity of cows in the period of increasing the milk yield when using the drug Multivit+Minerals

2021 ◽  
pp. 3-8
Author(s):  
N. M. Kostomakhin ◽  
L. P. Tabakova ◽  
I. E. Ivanova ◽  
O. V. Kovaleva
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Mineral Elements ◽  
Fat Content ◽  
The Body ◽  
Federal State ◽  
Milk Productivity ◽  
Prime Cost ◽  
Quality Of Milk

The lack of certain nutrients in the diets negatively affects the growth and development of young animals, which ultimately leads to a decrease in the productivity of animals, leads to unreasonably high expenditures of feed for the production of livestock products and to an increase in its prime-cost. The purpose of the research was to study the effect of the drug Multivit+Minerals on the milk productivity of cows during the period of increasing the milk yield. The research was carried out on the basis of the Federal State Unitary Enterprise Breeding Farm “Topolya” in the Tyumen region in the winter-stall period. Use of the drug Multivit+Minerals had a positive influence on the quantity and quality of milk. During the period of increasing the milk yield an average of 2,720 kg of milk with a fat content of 3,78 % and protein content of 3,19 % has been obtained from the cows of the experimental group. Enriching the body with vitamins and minerals has allowed increasing milk productivity by 196 kg or 7,8 % (P < 0,05), and improving the quality of milk in terms of fat content by 0,05 abs.% and protein by 0,11 abs.% (P < 0,05). The increase in fat and protein milk content led to the increase in the yield of milk fat by 8,66 kg and protein by 9,03 kg (P < 0,01), while reducing the prime-cost of milk production by 6,0 %. It has been recommended in order to provide animals with vitamins and mineral elements to use the drug Multivit+Minerals in a dose of 20 ml/head.

The effectiveness of feeding complex mineral and vitamin feed additive «Nadezhda» to lactating cows

2021 ◽  
pp. 30-37
Author(s):  
A. R. Farkhutdinova ◽  
M. T. Sabitov ◽  
M. G. Malikova
Keyword(s):  
The Body ◽  
Metabolic Energy ◽  
Feed Consumption ◽  
Feed Additive ◽  
Control Group ◽  
Black And White ◽  
Lactating Cows ◽  
White Breed ◽  
Quality Of Milk ◽  
Experimental Group

The feasibility of using the complex mineral and vitamin feed additive “Nadezhda” in the rations of lactating first-calf heifers of Black-and-White breed has been examined in the article. It has been established that feed contain a low content of elements such as calcium, phosphorus, magnesium, sulfur, manganese, copper, zinc and cobalt. The ratio of nutrients and minerals, the degree of their availability for assimilation by the body does not provide their need. The use of the complex mineral and vitamin feed additive contributed to an increase in the milk productivity of first-calf heifers and the quality of milk, feed consumption per unit of production. All tested recipes of the complex mineral and vitamin feed additive, which have different versions of macro-, microelements and vitamins in their composition had a positive effect on the metabolic processes in the body of animals. For the production of 1 kg of milk in the experimental groups of cows less metabolic energy was spent by 5,09 (P < 0,05) and 8,06 % (P < 0,05), respectively, raw protein by 5,19 and 8,19 % (P < 0,05), digestible protein by 5,12 (P < 0,05) and 8,15 % (P < 0,05) compared with the animals of the control group. At the same time from the cows of the 1st experimental group have been received more milk by 151,6 kg in the amount of 2489 rubles, from the 2nd experimental group by 250,6 kg of milk in the amount of 4248,0 rubles. The prime cost of production of 1 kg of milk in cows of the 1st experimental group in comparison with the animals of the control group decreased by 0,72 rubles, and the 2nd experimental group by 1,21 rubles. The level of profitability of milk production in cows have been fed with additive recipe No. 1, in comparison with the animals of the control group increased by 3,71 abs.%, recipe No. 2 by 9,91 abs.%.

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