Soybean is a universal food and feed crop. Soybean protein is close to animal protein in its amino acid composition. Soybean is an excellent precursor for many crops. After soybean, suffi cient nitrogen remains in the soil, which reduces the need for pre-sowing mineral fertilizer for the crop. The purpose of the researches is to determine the economic, biological and selection value of early ripening soybean varieties in the forest-steppe zone of the Trans-Urals. In the forest-steppe zone of the Trans-Ural region, collection samples of soybean were tested for economic, biological and selection characteristics. A comprehensive assessment of precocious soybean varieties on economic and valuable characteristics and yield for environmental plasticity and stability, as well as the correlation between yield and quality indicators of soybean seeds and elements of its structure has been established. Soybean varieties that are adaptive to local natural and climatic conditions have been identifi ed such as: Kasatka, Chera 1, Krasnoobskaya, SibNIIK-315 as sources of valuable traits for further use in breeding and agricultural production. These same soybean varieties were the most cost-eff ective, where the level of profi tability was from 265,0 to 306,3 %. Due to the high yield (from 2,18 to 2,43 t/ha), these varieties provided the highest collection of protein and fat (from 0,87 to 0,95 t/ha), and due to the high protein content in the grain, they provided the lowest prime-cost of this valuable product in soybean (from 5710 to 6360 Rub/t). Early ripening soybean varieties have the highest fat collection per 1 ha (0,40–0,43 t) and the lowest prime-cost (32 250–34 670 Rub/t). Other varieties showed lower yields and as a result were less cost-eff ective. Soybean cultivation in the Tyumen region is economically profi table with the seeds yield of 0,9 t/ha.