Inventarisasi Plasma Nutfah Serealia Lahan Kering Di Sekitar Kawasan Taman Nasional Kelimutu

AGRICA ◽  
2020 ◽  
Vol 4 (1) ◽  
pp. 55-68
Author(s):  
Sri Wahyuni ◽  
Murdaningsih Murdaningsih
Keyword(s):  
National Park ◽  
Eating Habits ◽  
Economic Value ◽  
Cereal Crops ◽  
Staple Food ◽  
Food Groups ◽  
Native Plant ◽  
Dry Land ◽  
Study Results ◽  
Cultivation Techniques

The goal of this research was to identify the dryland cereal crop seed plasma types growing around Kelimutu National Park, located in Ende district on the island of Flores in Indonesia, by observing crop morphology and cultivation techniques.  Cereal crops represent the largest source of carbohydrates in the regional diet in comparison to other food groups in this area where dry land makes up 80% of the total available land.  It is estimated that the Ende district of Flores has adequate potential to produce dryland cereal as a staple food crop.  Previous studies have shown that farmer preference is shifting towards the cultivation of crops with a higher economic value which threatens the existence of some cereal crops.  Concurrently, shifts in eating habits have made rice a staple food in this region, leading to increased consumption and threatening the existence of other cereal crops.  Furthermore, outsiders tend to think of areas like Flores as being impoverished, with frequent problems with food security. Currently, there is a lack of knowledge within the youth population about the types of foods, especially cereals, which are rich in nutrients and their use in rituals.  This research aims to address this gap by collecting information on cereal crops in and around Kelimutu National Park for dissemination through educational and cultural tours. This study was conducted in the eastern subdistrict of Ndona, Flores and Wolojita Detusoko between June and December 2011.  Study findings identified 5 main cereal crops: paddy fields (consisting of: Are Rumba, Are Sela, Are Obo, Are Laka, Amera, Eko Ndale, Kea Ria, Are Mera, Are Kea Mboa, Eko Ena), corn (consisting of Java Roga, Nggela Java, Java, Keo Ri’a), sorghum (consisting of mera Lolo, Lolo Mite and Lolo Telo Leko), barley (consisting of Mera and Wete Wete Bara) and millet (consisting of Ke’o Mite and Ke’o).  Of the five types of cereal crops identified, one type (Pega, a subspecies of barley with a sorghum-like panicle) is not found in four of the districts.  It was found that corn, classified as a native plant, is strengthened through cultivation by re-seeding.  Study results illustrated that corn in this area is of reduced genetic quality, as illustrated by the fact that 3-4 cobs did not develop.  Alternatively, the Ke’o Bara strain of barley has a morphology and panicle strand number (270-300) that suggest that this species is typical of this region.

scholarly journals Pengaruh Pemberian Biochar dan Pupuk Kandang terhadap Panjang Akar dan Jumlah Bintil Akar Tanaman Kacang Tanah (Arachis hypogaea L.)

2018 ◽  
Vol 3 (3) ◽  
pp. 39-45
Author(s):  
Andi Fahreza ◽  
Zaitun Zaitun ◽  
Ainun Marliah
Keyword(s):  
Agricultural Land ◽  
Block Design ◽  
Economic Value ◽  
Cow Manure ◽  
Land Area ◽  
Experimental Site ◽  
Dry Land ◽  
Randomized Block Design ◽  
Study Results ◽  
Economical Aspect

Abstrak. Kacang tanah menduduki urutan kedua tanaman kacang - kacangan setelah kedelai dalam segi ekonomi. Sehingga berpotensi untuk dikembangkan karena memiliki nilai ekonomi yang tinggi dan peluang pasar yang cukup besar. Namun, Ekstensifikasi lahan untuk tanaman pangan saat ini mengalami kendala karena terbatasnya lahan produktif. Usaha dalam menjaga ekstensifikasi lahan itu adalah dengan perluasan ke lahan kering. Penggunaan biochar dan pupuk kandang sebagai suatu pilihan dalam pengelolaan tanah untuk tujuan pemulihan dan peningkatan kualitas kesuburan tanah terdegradasi. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian biochar dan pupuk kandang terhadap pertumbuhan dan hasil kacang tanah, serta interaksi antara keduanya terhadap pertumbuhan dan hasil kacang tanah. Penelitian ini telah dilaksanakan di kebun Campus Experimental Site The ACIAR Project Universitas Syiah Kuala, Darussalam, Banda Aceh. Penelitian telah dilaksanakan dari Mei sampai September 2017. Rancangan percobaan yang dilakukan dalam penelitian ini adalah rancangan acak kelompok (RAK) pola faktorial 3 x 3 dengan 3 ulangan. Hasil penelitian menunjukkan bahwa biochar berpengaruh nyata terhadap jumlah bintil akar. Hasil terbaik dijumpai pada pemberian biochar 5 ton ha-1. Pemberian pupuk kandang berpengaruh nyata terhadap jumlah bintil akar. Hasil terbaik dijumpai pada pemberian pupuk kandang 2,5 ton ha-1.  The Effect of Biochar and Cow Manure Application on root length and root nodule of Peanut (Arachis hypogeae L.) Abstrack. Peanut has role as second-most productive soybean in economical aspect. Hence, it is potential to be developed and has high economic value and opportunity in agriculture. However, extensification of area for crops recently has prevention due to limited productive area. The way to effort the extensification is to expand the crops to the dry land area. Use of  cow manure and biochar is solution in managing agricultural land area in order to recover and develop quality of degradated fertile soil. The purpose of study is to find out the affect and interaction between biochar and cow manure use toward growth and production of peanut. This research was conducted at Campus Experimental Site of ACIAR Project in Syiah Kuala University. The study was done from May to September in 2017. Experimental design used in this research was a randomized block design whose size was 3 x 3 factorial patterns with three repetitions. The study results that biochar influences the amount of nodules. The best finding of this study was on treatment of 5 ton ha-1 of biochar. In the other hand, the treatment of  cow manure has influence on the amount of nodules. The best result of this context was found on treatment of 2,5 ton ha-1 of cow manure. Besides, there is interaction between biochar and cow manure treatment. 

scholarly journals Micromelum minutum Wight & Arn: Bioprospection Potency of Forest Conservation Area

Buletin Eboni ◽  
2020 ◽  
Vol 2 (1) ◽  
pp. 1-6
Author(s):  
Heri Suryanto
Keyword(s):  
National Park ◽  
Economic Value ◽  
Organic Matter Content ◽  
Ground Cover ◽  
Matter Content ◽  
Conservation Areas ◽  
Conservation Area ◽  
Dry Land ◽  
The Government ◽  
Park Area

Bantimurung Bulusaraung National Park Area is one of the forest areas designated by the government as a conservation area in South Sulawesi. Optimization the use of the economic value of conservation areas and  potency of the biodiversity are many parties hope. Micromelum minutum Wight & Arn is one of the biodiversity richness in Bantimurung Bulusaraung National Park area. This plant predominantly contains flavonoid chemical compounds that are useful as antioxidants, antimicrobial, antibacterial, antiviral, anti-inflammatory, anti-allergic, anti-mutagenic, anti-clastogenic, anti-cancer, anti-platelet for humans.  M. minutum has potency as bioprospecting for Bantimurung National Park. The use of the conservation zone rehabilitation zones as wanafarma requires  plantcaracteristic and site management. M. minutum plantation should be placemented at river banks or create waterways if planting at dry land. In addition, efforts can be made to improve the physical properties of the soil in the form of loose and increased organic matter content by planting ground cover and fertilizing.

FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN USAHATANI KACANG TANAH DI KECAMATAN SEMAU KABUPATEN KUPANG

2020 ◽  
Vol 21 (1) ◽  
pp. 25-33
Author(s):  
Deni K.L. Mudin ◽  
Paulus Un ◽  
Lika Bernadina
Keyword(s):  
Social Life ◽  
Economic Value ◽  
Coefficient Of Determination ◽  
Labor Costs ◽  
Land Area ◽  
Average Income ◽  
Dry Land ◽  
Regression Methods ◽  
The Cost ◽  
Total Average

ABSTRACT Peanuts are one of the high economic value commodities in the dry land area. This commodity also contributes to the social life of the dry land area. This research has been conducted in Semau Sub-district, Kupang Regency, with the aim to determine the amount of income, break event point (BEP), R / C ratio, efficiency of capital use and factors that affect the income of peanuts farming, with the number of farmer respondents as many as 92 people , simple randomly selected. Data that has been collected by survey, library and interview methods; analyzed quantitatively-descriptive using regression methods. The results showed that the total average income of peanut farming in the study location was IDR 1,739,895 with a total average income of IDR 3,498,261 and a total average cost of IDR 1,758,366. While the break event point average of production is 147 Kg and the break event point price is IDR. 6.509, while for the total average the R / C ratio is 1.99. With factors that affect income are production (X1), seed costs (X2), and labor costs (X3). From the regression results with the Cobb-Douglass function the coefficient of determination (R2) is 0.822 with the meaning that variations in independent variables such as production, seed costs and labor costs explain the dependent variable namely income (Y) of 82.20% and the rest 17.80 % is explained by variables outside of the variables analyzed. From the results of the F test (diversity test) it was found that the factors X1, X2, and X3 had a significant effect on income at ⍺ 1%, then accept H1 at least one of: βi ≠ 0. Whereas the results of the t test (partial test) obtained that factors significant effect on income, namely production (X1) and labor costs (X2), while the cost of seeds (X3) does not significantly affect income.

FAO/WHO GIFT: increasing the availability, harmonization and use of individual quantitative food consumption data worldwide

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
R Ferreira de Sousa ◽  
A Balcerzak ◽  
T Bevere ◽  
V Padula de Quadros
Keyword(s):  
Food Safety ◽  
Food Consumption ◽  
Eating Habits ◽  
Geographical Area ◽  
Dietary Exposure ◽  
Evidence Based ◽  
Food Groups ◽  
Middle Income ◽  
Consumption Data ◽  
Food Consumption Data

Abstract Introduction Understanding the various eating habits of different population groups, according to the geographical area, is critical to develop evidence-based policies for nutrition and food safety. The FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT) is a novel open-access online platform, hosted by FAO and supported by WHO, providing access to harmonized individual quantitative food consumption (IQFC) data, especially in low- and middle-income countries (LMICs). Methods FAO/WHO GIFT disseminates IQFC data as ready-to-use food-based indicators in the form of infographics, and as microdata. The infographics intend to facilitate the use of these data by policy makers, providing an overview of key data according to population segments and food groups. The microdata is publicly available for download, and is intended for users that would like to do further analysis of the data. Results FAO/WHO GIFT is a growing repository. By June 2020, 14 datasets were available for dissemination and download, and an additional 44 datasets will be made available by 2022. FAO/WHO GIFT also provides an inventory of existing IQFC data worldwide, which currently contains detailed information on 268 surveys conducted in 105 countries. Conclusions FAO/WHO GIFT collates, harmonizes and disseminates IQFC data collected in different countries. This harmonization is aimed at enhancing the consistency and reliability of nutrient intake and dietary exposure assessments globally. FAO/WHO GIFT is developed in synergy with other global initiatives aimed at increasing the quality, availability and use of IQFC data in LMICs to enable evidence-based policy-making for better nutrition and food safety.

scholarly journals The Value of Recreational Ecosystem Services in India

2020 ◽  
Vol 3 (1) ◽  
pp. 80
Author(s):  
Muniyandi Balasubramanian
Keyword(s):  
Ecosystem Services ◽  
National Park ◽  
Economic Value ◽  
Consumer Surplus ◽  
Well Being ◽  
Vital Role ◽  
Human Beings ◽  
Forest Ecosystem Services ◽  
The Individual ◽  
Mental Well Being

Forest ecosystem services have played a vital role in human well-being. Particularly, recreational ecosystem services are creating physical and mental well-being for human beings. Therefore, the main objective of the paper is to estimate the economic value of recreational ecosystem services provides by recreational sites such as Nandi Hills and Nagarhole National Park based on the individual travel cost method in Karnataka, India. This study has used a random sampling method for 300 tourist visitors to recreational sites. The present study has also estimated the consumer surplus of the visitors. The results of the study have found that (i) economic value of two creational sites has been estimated at US $323.05 million, (ii) the consumer surplus has been estimated for Nandi Hills at US $7.45 and Nagarhole National Park at US $3.16. The main implication of the study is to design the entry fees for the recreational site and sustainable utilization of recreational ecosystem services for the present and future generations.

scholarly journals Impacts of land use changes on soil erosion in Pa Deng sub-district, adjacent area of Kaeng Krachan National Park, Thailand

2012 ◽  
Vol 7 (No. 1) ◽  
pp. 10-17 ◽  
Author(s):  
S. Wijitkosum
Keyword(s):  
Land Use ◽  
Soil Erosion ◽  
Land Cover ◽  
National Park ◽  
Land Use Changes ◽  
Influential Factors ◽  
Geographical Information ◽  
Adjacent Area ◽  
Erosion Risk ◽  
Study Results

Soil erosion has been considered as the primary cause of soil degradation since soil erosion leads to the loss of topsoil and soil organic matters which are essential for the growing of plants. Land use, which relates to land cover, is one of the influential factors that affect soil erosion. In this study, impacts of land use changes on soil erosion in Pa Deng sub-district, adjacent area of Kaeng Krachan National Park, Thailand, were investigated by applying remote sensing technique, geographical information system (GIS) and the Universal Soil Loss Equation (USLE). The study results revealed that land use changes in terms of area size and pattern influenced the soil erosion risk in Pa Deng in the 1990–2010 period. The area with smaller land cover obviously showed the high risk of soil erosion than the larger land cover did.

scholarly journals Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer

2008 ◽  
Vol 24 (4) ◽  
pp. 820-828 ◽  
Author(s):  
Flávia Emília Leite de Lima ◽  
Maria do Rosário Dias de Oliveira Latorre ◽  
Maria José de Carvalho Costa ◽  
Regina Mara Fisberg
Keyword(s):  
Breast Cancer ◽  
Dairy Products ◽  
Case Control Study ◽  
Eating Habits ◽  
Strong Association ◽  
Food Group ◽  
Northeast Brazil ◽  
Food Groups ◽  
Diet And Cancer ◽  
Control Study

A hospital-based case-control study was performed from August 2002 to November 2003 in Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast cancer (age 30-80 years), matched for age with 94 controls. Food consumption of cases and controls was evaluated by foods and food groups, categorized in consumption tertiles. Odds ratio (OR) and 95% confidence intervals (95%CI) were obtained through unconditional logistic regression. Intake of fruits and juices, beans, and dairy products showed a strong association with reduced risk of breast cancer. Consumption of red and fried meat was positively associated with risk of breast cancer (red meat - OR = 4.30; 95%CI: 1.74-10.67; p for trend = 0.00). No association was observed in vegetable and sausage meat groups and breast cancer. Red and fried meat may be risk factors, and intake of fruit, beans, and dairy products may protect against breast cancer.

scholarly journals Total Economic Value of Natural Capital - A Case Study of Piatra Craiului National Park

2013 ◽  
Vol 41 (2) ◽  
pp. 608 ◽  
Author(s):  
Bogdan POPA ◽  
Claudiu COMAN ◽  
Stelian A. BORZ ◽  
Dan M. NITA ◽  
Codrin CODREANU ◽  
...  
Keyword(s):  
Ecosystem Services ◽  
Protected Areas ◽  
National Park ◽  
Natural Capital ◽  
Economic Value ◽  
Relevant Information ◽  
Distribution Analysis ◽  
Economic Sectors ◽  
Economic Implications ◽  
Total Economic Value

In the last two decades different methodologies for assessing the economic implications of protected areas have been developed within the framework of "Total Economic Value", taking into account not only goods and services that have a price and a market but also those not priced or marketed. The present paper, by using a number of recognized methodologies applied by environmental economists around the world, estimates the economic value of ecosystem services of Piatra Craiului National Park, in one of the first attempts to frame ecosystem services valuation in Romania. The approach and results include a benefit distribution analysis, for both the economic sectors and the groups of beneficiaries. Even if the data are not comprehensive and depend on several assumptions, the paper provides very important practical and policy-relevant information on the economic value of Piatra Craiului National Park, in an attempt to stimulate increasing of the budgetary allocation and economic policy priority for protected areas in Romania.

scholarly journals The Moderating Effect of Social Innovation in Perspectives of Shared Value Creation in the Educational Sector of Ghana

2018 ◽  
Vol 10 (11) ◽  
pp. 4216 ◽  
Author(s):  
Wenyuan Li ◽  
Mohammed Abubakari Sadick ◽  
Abdul-Aziz Ibn Musah ◽  
Salisu Mustapha
Keyword(s):  
Value Creation ◽  
Social Innovation ◽  
Economic Value ◽  
Social Value ◽  
Survey Study ◽  
Shared Value ◽  
Study Results ◽  
Social Value Creation ◽  
The Creation ◽  
Moderating Role

This paper presents a survey study of how social innovation moderates social and economic value from the perspective of shared value creation. Specifically, the study addresses the following questions: Does economic value lead to social value creation in shared value creation? Does social innovation moderate social and economic value in the creation of shared value? The questions are addressed through an empirical investigation of 250 social enterprise organizations that apply social objectives and a market-based approach to attain social and economic goals in Ghana. The study used SmartPLS software version 3.0 to evaluate the data collected. The results indicated that economic value influences the creation of social value in shared value creation. Study results also revealed that social innovation is a driver of shared value creation via social value in the educational sector of Ghana. However, social innovation could not play a moderating role in economic value to shared value creation.

scholarly journals The Effect on Children’s Attitudes Towards Food Associated With Their Non-Cognitive Skills, and With the Nutrition Knowledge of Their Parents

2018 ◽  
Vol 8 (2) ◽  
pp. 54
Author(s):  
Tomoko Osera ◽  
Nobuko Taniguchi ◽  
Hiroko Hashimoto ◽  
Nobutaka Kurihara
Keyword(s):  
Healthy Eating ◽  
Cognitive Skills ◽  
Eating Habits ◽  
Great Influence ◽  
Parental Knowledge ◽  
Nutrition Knowledge ◽  
Kindergarten Children ◽  
Knowledge Level ◽  
Food Groups ◽  
Exact Test

Early childhood is the most important time for establishing healthy eating habits, and of course during this period a mother can have a great influence in this regard. In this study explored what major factors influence the development children’s food habits and whether the level of nutrition knowledge of parents has a material impact. This study involved 219 students (age renge, 3–5 years) and their parents in Osaka prefecture in Japan. Mothers were administered questionnaires that contained uestions pertaining to lifestyle, unidentifiable description of the children and their guardian’s SRH along with 39 questions to assess the food-related habits and attitudes. The correlates of the nutrition-related knowledge level of mothers and the children’s concern and respect for healthy eating were assessed using the Chi-square test, Fisher’s exact test and the Mann-Whitney U test. The differences between high and low amount of parental knowledge and high and low non-cognitive skills towards food groups were also examined. Completed questionnaires were returned by 219 of the participants. Among the respondents, 50.7% were male, and 92.2% of the parents indicated that they get nutrition information from the Internet. We remarkably found that the level of mother’s knowledge about nutrition had no statistically significant influence on how the children in this study understood food. However, chilren’s concern and respect for food were significantly associated with their participation in various aspects of food preparation (help with washing and cooking of food) and presentation (help with setting up the table) (P < 0.05, Mann–Whitney U test). Participation of Japanese kindergarten children in such activities was significantly associated with high level of food-related non-cognitive skills. Of note, the nutrition-related knowledge level of the mother showed no significant association with the attitude of their children towasds food.

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