Phytochemical analysis of herbal teas containing caffeic acid

Objectives. The present analysis was to investigate the content of caffeic acid derivatives, antioxidant activity, and the presence of caffeic acid in alcoholic extracts obtained from 16 simple teas from the following medicinal plants: Vaccinium mуrtilluѕ, Camеllia ѕinеnѕiѕ, Coffea arabica, Mеlіssa οffіcіnalіs, Οcіmum basіlіcum, Rοsmarіnus οffіcіnalіs, Salvіa οffіcіnalіs, Ηyssοрus οffіcіnalіs, Αrtеmіsіa absіntһіum, Cynara scοlymus, Calendula officinalis, Cοrіandrum satіvum, Fοеnіculum vulgarе, Carum carvі, Rοsa canіna, Crataеgus mοnοgyna. Materials and methods. The presence of caffeic acid was evaluated using the thin layer chromatography method (TLC). The total content of phenylpropanoids from the medicinal herbs alcoholic extracts was determined using a spectrophotometric method. Outcomes. Results were in the range of 0.046-2.426% caffeic acid derivatives (CAE%). The antioxidant properties were measured using the DPPH radical scavenging mechanism. The results were found to be in the range of 63.93% and 0.38% inhibition level (I%). The greatest antioxidant activity was measured for Camellia sinensis (I = 45.54%), followed by Vaccinium myrtillus (I = 50.289%). Conclusions. In this paper it was shown that these medicinal plants are rich in caffeic acid derivatives with antioxidant action capitalized in the prevention of serious diseases.

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Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives

Antioxidants ◽

10.3390/antiox9050412 ◽

2020 ◽

Vol 9 (5) ◽

pp. 412 ◽

Cited By ~ 3

Author(s):

Agnieszka Tajner-Czopek ◽

Mateusz Gertchen ◽

Elżbieta Rytel ◽

Agnieszka Kita ◽

Alicja Z. Kucharska ◽

...

Keyword(s):

Antioxidant Activity ◽

Medicinal Plants ◽

Caffeic Acid ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Ethanolic Extract ◽

Scavenging Activity ◽

Caffeic Acid Derivatives ◽

Chicoric Acid ◽

Ethanolic Extracts

Recently, there has been increasing interest in medicinal plants, due to their content of health-promoting compounds, e.g., caffeic acids derivatives. Hence, the aim of this work was to study the antioxidant activity of extracts obtained from the following medicinal plants: caraway (Carum carvi L.), coltsfoot (Tussilago farfara L.), dandelion (Taraxacum officinale F.H.Wigg.), lovage (Levisticum officinale L.), tarragon (Artemisia dracunculus L.) and white mulberry (Morus alba L.), characterized by their high content of caffeic acid derivatives. The water-ethanolic extracts were characterized on average by about 9 times higher contents of caffeic acid derivatives level than water extracts. Both in water and water-ethanolic extracts, the dominant phenolic acid was 5-CQA (5-O-caffeoylquinic acid) and 3,4-diCQA (3,4-dicaffeoylquinic acid), then CCA-1 (chicoric acid isomer 1), which appeared only in water-ethanolic extracts. Extracts from dandelion contained compounds such as CTA (caftaric acid), CCA-1 (chicoric acid isomer 1) and CCA-2 (chicoric acid isomer 2), which were not detected in other plant extracts examined in this work. The water-ethanolic extracts from coltsfoot and tarragon were characterized by a high content of di-caffeoylquinic acids, especially 3,4-diCQA and 3,5-diCQA, respectively. It has been stated that there is a positive correlation between caffeic acid derivatives and antioxidant activity (radical cation scavenging activity (ABTS) and radical scavenging activity (DPPH)), especially in water-ethanolic extract of medicinal plants.

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Aktywność przeciwutleniająca i przeciwbakteryjna miodu, propolisu oraz pyłku kwiatowego

Postępy Fitoterapii ◽

10.25121/pf.2020.21.3.123 ◽

2020 ◽

Vol 21 (3) ◽

Author(s):

Magdalena Woźniak ◽

Lucyna Mrówczyńska ◽

Anna Sip ◽

Marta Babicka ◽

Tomasz Rogoziński ◽

...

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Pathogenic Bacteria ◽

Radical Scavenging Activity ◽

Colorimetric Method ◽

Antioxidant Properties ◽

Radical Scavenging ◽

Total Content ◽

Diffusion Method ◽

Bacterial Strains

Introduction. Honey, propolis and pollen belong to bee products that have beneficial biological properties. These products exhibit e.g. antibacterial, antifungal and antioxidant properties. Due to biological activity and natural origin, bee products are used, e.g. in the food industry, cosmetology and pharmacy. Aim. The aim of the study was to compare the antioxidant and antibacterial activity of honey, propolis and pollen from an apiary located in Wielkopolska Province. Material and methods. Honey, propolis and pollen used in this study came from the same apiary located in Wielkopolska Province. The antioxidant potential of bee products was evaluated applying DPPH· free radical scavenging activity assay. The antimicrobial activity of the tested bee products was determined by the point-diffusion method against 13 strains of pathogenic and potentially pathogenic bacteria. In addition, the total content of phenolic compounds in honey, propolis and pollen was determined by the colorimetric method. Results. Propolis exhibited higher antioxidant activity, in comparison to honey and pollen. The antiradical activity of propolis was equal to 80% approx. activity of Trolox, the standard antioxidant. Among tested bee products, propolis was characterized by the highest total phenols content. In addition, honey, propolis and pollen showed antagonistic activity against tested bacterial strains. Conclusions. The obtained results indicate that among the tested bee products of native origin, i.e. honey, propolis and pollen, propolis characterized by the highest antioxidant activity and the total content of phenolic compounds. In addition, all bee products showed bactericidal activity against the tested bacterial strains.

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PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF INDIGOFERA TINCTORIA L.

Asian Journal of Pharmaceutical and Clinical Research ◽

10.22159/ajpcr.2018.v11i6.20060 ◽

2018 ◽

Vol 11 (6) ◽

pp. 136

Author(s):

Chandrasekaran Swaminathan

Keyword(s):

Antioxidant Activity ◽

Free Radical ◽

Antioxidant Properties ◽

Radical Scavenging ◽

Diffusion Method ◽

Phytochemical Analysis ◽

Leaf Extracts ◽

Root Extracts ◽

Wide Range ◽

Indigofera Tinctoria

Objective: The present study was designed to evaluate the phytochemical composition and antibacterial and antioxidant potential of methanolic leaf and root extracts of Indigofera tinctoria L.Methods: Phytochemical analysis was done using standard methods. The methanolic leaf and root extracts of the plant were tested against Staphylococcus aureus, Enterococcus faecalis, Klebsiella pneumoniae, Enterobacter aerogenes, and Salmonella paratyphi B by cup-plate agar diffusion method. The free radical scavenging activities of the methanol extracts of leaves and roots were evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay.Results: Phytochemical screening revealed the presence of carbohydrates, reducing sugars, alkaloids, saponins, phenolic compounds, and flavonoids in methanolic leaf and root extracts. Methanolic leaf extracts of the plant exhibited antibacterial activity against a wide range of bacteria, but the root extracts failed to inhibit the tested bacterial pathogens. The antioxidant activity determination revealed that at 100 μg/ml, methanolic root extracts had the highest antioxidant activity (89.10%) on DPPH free radicals followed by methanolic leaf extracts (46.74%).Conclusion: The results of the present study conclude that the studied plant possesses broad-spectrum antibacterial and antioxidant properties and may act as a potent antioxidant for biological systems susceptible to free radical-mediated reactions.

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SANTALUM ALBUM;

The Professional Medical Journal ◽

10.29309/tpmj/2019.26.05.3462 ◽

2019 ◽

Vol 26 (05) ◽

Author(s):

Sonia Gull ◽

Asim Mushtaq ◽

Muhammad Umer ◽

Sajid Mehmood

Keyword(s):

Antioxidant Activity ◽

Antibacterial Activity ◽

Medicinal Plants ◽

Radical Scavenging ◽

Antioxidant Compounds ◽

Phytochemical Analysis ◽

Santalum Album ◽

Zone Of Inhibition ◽

Staph Aureus ◽

Lemon Grass

Medicinal plants are good alternate of antibiotics against many bacterial as well as other diseases. Santalum album (Sandal) and Cymbopogon (Lemon grass) are two important medicinal plants whose important components were extracted by sequential extraction from non-polar to polar solvents. The study was aimed at finding antibacterial and radical scavenging potential of Santalum album (Sandal) and Cymbopogon (Lemon grass). Study Design: In vitro study. Setting: Department of Biochemistry and Molecular Biology, University of Gujrat, Gujrat. Period: 12 months. Material and Methods: Sequential extracts of Santalum album and Cymbopogon with n-hexane, chloroform, acetone, ethylacetate, ethanol, butanol and water respectively were prepared to evaluate antibacterial activity against Staph aureus (25923), Staph aureus (38541), E.coli (25922), E.coli (35318), Streptococcus pyrogenes (Tc-11-2) and Shigella sonnei (BB-8). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was used to assess antioxidant activity. Results: Ethanolic and acetone extracts of sandal and lemongrass showed significant inhibtory activity against all seven strains. In case of sandal, acetone extract exhibited highest inhibitory activity against Staph aureus (25923) with 17±2 mm zone of inhibition while ethanolic extract of lemon grass showed highest activity with 16.333 ± 1.154mm zone of inhibition against E.Coli (35318). Other solvents including chloroform, n-hexane, ethyl acetate and butanol also showed considerable antibacterial activity, but water extracts of both plants showed no activity. All polarity based extracts of both plants exhibited antioxidant activity, ethanolic extracts of sandal and lemon grass showed highest radical scavenging activity with 84.366 ±1.504% and 83.766 ±4.272% inhibitions respectively. The minimum antioxidant activity was observed for chloroform extracts of sandal and n-hexane extract of lemongrass. Conclusion: we concluded that some plants have good antibacterial and antioxidant potential. Their phytochemical analysis can be carried out to find potent antibacterial and antioxidant compounds. This will be effective in combating bacterial diseases because mostly microbes are developing resistance against currently available antibiotics.

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Antimicrobial and Antioxidant Properties of a Bacterial Endophyte, Methylobacterium radiotolerans MAMP 4754, Isolated from Combretum erythrophyllum Seeds

International Journal of Microbiology ◽

10.1155/2020/9483670 ◽

2020 ◽

Vol 2020 ◽

pp. 1-11 ◽

Cited By ~ 3

Author(s):

Mampolelo M. Photolo ◽

Vuyo Mavumengwana ◽

Lungile Sitole ◽

Matsobane G. Tlou

Keyword(s):

Antioxidant Activity ◽

Antioxidant Activities ◽

Bacterial Species ◽

Antioxidant Properties ◽

Radical Scavenging ◽

Gas Chromatography Mass Spectrometry ◽

Phytochemical Analysis ◽

Dpph Assay ◽

Isolation And Identification ◽

Antimicrobial And Antioxidant Activity

This study reports on the isolation and identification of Methylobacterium radiotolerans MAMP 4754 from the seeds of the medicinal plant, Combretum erythrophyllum, for the purposes of investigating antimicrobial and antioxidant activities from this endophyte. The strain identity was confirmed by 16S rRNA-based phylogeny and Scanning Electron Microscopy (SEM). Ethyl acetate and chloroform (1 : 1 v/v) extracts from the endophyte were tested for antimicrobial and antioxidant activity on a total of 7 bacterial species (3 Gram-positive and 4 Gram-negative) using the standard Minimum Inhibitory Concentration (MIC) protocol and Quantitative Radical Scavenging activity using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay, respectively. The MICs were recorded at 250 μg/mL for B. subtilis ATCC 19659, B. cereus ATCC 1076, E. coli ATCC1053, and 62.5 μg/mL for K. oxytoca ATCC 13182 and M. smegmatis ATCC 21293, while an IC50 of 5.65 μg/mL was recorded with the DPPH assay. Qualitative phytochemical analysis was positive for alkaloids, flavonoids, and steroids. Gas chromatography/mass spectrometry (GC/MS) analysis revealed the presence of 9-octadecene, 2,4-dinitrophenyl acetate, and 2(5H)-furanone, which have been previously reported for the targeted activities. M. radiotolerans MAMP 4754 tested positive for antimicrobial and antioxidant activity and this is linked to the production of plant-derived secondary metabolites by this strain.

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PHYTOCHEMICAL PROFILING USING LC-Q-TOF-MS ANALYSIS AND IN VITRO ANTIOXIDANT ACTIVITY OF A RARE SALT-SECRETING MANGROVE AEGIALITIS ROTUNDIFOLIA ROXB. LEAVES EXTRACT

International Journal of Pharmacy and Pharmaceutical Sciences ◽

10.22159/ijpps.2019v11i3.29985 ◽

2019 ◽

pp. 37-47

Author(s):

Debjit Ghosh ◽

Sumanta Mondal ◽

Prof. Karipeddi Ramakrishna

Keyword(s):

Antioxidant Activity ◽

Antioxidant Properties ◽

Radical Scavenging ◽

Reducing Power ◽

In Vitro Models ◽

Phytochemical Analysis ◽

Ms Analysis ◽

Aegialitis Rotundifolia ◽

Tof Ms

Objective: The present work deals with the qualitative study of the phytoconstituents present in Aegialitis rotundifolia Roxb., ethanolic leaves extract and evaluate its antioxidant properties in vitro. Methods: The qualitative phytochemical analysis of the extract was performed first using preliminary phytochemical tests and then by liquid chromatography quadrupole-time-of-flight mass spectrometry (LC-Q-TOF-MS). The antioxidant properties were investigated comprehensively using seven in vitro models viz., 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, nitric oxide (NO) scavenging, hydrogen peroxide (H2O2) scavenging, superoxide (SOD) radical scavenging, lipid peroxidation (LPO) assay, reducing power (RP), and total antioxidant activity. Results: The preliminary phytochemical analysis revealed the presence of several important phytochemical groups whereas the LC-Q-TOF-MS analysis detected 25 phytoconstituents in the extract mostly belonging to flavonoids and alkaloids. The test extract showed strong dose-dependent antioxidant activity in all the seven in vitro models, however, the activity of the extracts was slightly lower compared to the reference standard ascorbic acid. Conclusion: The test extract showed strong antioxidant properties which could be possibly due to the phytoconstituents detected in the extract.

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Phytochemical analysis and antioxidant activity of some thymus species from Romania

Romanian Journal of Pharmaceutical Practice ◽

10.37897/rjphp.2021.1.4 ◽

2021 ◽

Vol 14 (1) ◽

pp. 27-33

Author(s):

Florina Căpățină ◽

◽

Eva Suciu ◽

Daniela Benedec ◽

◽

...

Keyword(s):

Antioxidant Activity ◽

Medicinal Plants ◽

Phytochemical Analysis ◽

Chromatography Method ◽

Aerial Parts ◽

Polyphenolic Composition ◽

Dpph Method ◽

Ethanolic Extracts ◽

Layer Chromatography

Objectives. Thymus species, T. vulgaris, T. serpyllum, T. comosus and T. glabrescens, are medicinal plants from the spontaneous Romanian flora used for their antibacterial, antispasmodic, expectorant, anti-inflammatory, anthelmintic properties, especially the plant products obtained from T. vulgaris. The aim of this study was to comparatively investigate the polyphenolic composition, as well as the in vitro antioxidant activity of some ethanolic extracts obtained from the aerial parts of thymus sp. Materials and methods. The polyphenols, flavonoids, phenolic acids and tannins contents in the four samples thymus sp. ethanolic extracts were spectrophotometrically determined. The identification of the most important polyphenolic compounds was performed by the method of thin layer chromatography method (TLC). The antioxidant activity of hydroalcoholic extracts was evaluated in vitro by the DPPH method. Outcomes. Following the analyzes performed, it can be revealed that there are both qualitative and quantitative differences in the polyphenolic composition of the four species of thyme studied, the richest in active principles being T. vulgaris and T. serpyllum. Conclusions. In this paper it has been shown that thyme species are medicinal plants rich in antioxidant polyphenolic active principles, and their use for the treatment of certain diseases can be justified. In addition to the officinal species: T. vulgaris, T. serpyllum, other thyme species from the spontaneous flora of our country can be used in phytotherapy, such as: T. comosus, T. glabrescens.

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Antioxidant activity of cookiessupplemented with sugarbeet dietary fiber

Sugar Industry ◽

10.36961/si11177 ◽

2011 ◽

pp. 151-157 ◽

Cited By ~ 2

Author(s):

Marijana B. Saka ◽

Julianna F. Gyura ◽

Aleksandra Mišan ◽

Zita I. Šereš ◽

Biljana S. Pajin ◽

...

Keyword(s):

Antioxidant Activity ◽

Shelf Life ◽

Dietary Fiber ◽

Wheat Flour ◽

Room Temperature ◽

Antioxidant Activities ◽

Radical Scavenging Activity ◽

Antioxidant Properties ◽

Radical Scavenging ◽

Functional Characteristics

The antioxidant activity of cookies prepared by the addition of sugarbeet dietary fibers was investigated in order to estimate their influence on functional characteristics and shelf-life of cookies. Treated fiber (TF) was obtained from sugarbeet by extraction with sulfurous acid (75 °C at pH = 5.7during 60 min) and treatment with hydrogen peroxide (20 g/LH2O2 at pH = 11 during 24 h). The fiber obtained was dried (80 °C), ground and sieved. TF was investigated in comparison with commercially available Fibrex®. The cookies were prepared by the addition of 0, 7, 9 and 11% of sugarbeet dietary fiber as a substitute for wheat flour in the formulation of cookies. The antioxidant properties of cookies were tested every 7 days using a DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity test during 6 weeks of storage at room temperature (23 ± 1 ºC). The obtained results indicated that substitution of wheat flour with Fibrex® in the formulation of cookies upgraded the antioxidant activity, i.e. the functional characteristics of Fibrex®-enriched cookies and could prolong their shelf-life. In contrast, TF did not increase the antioxidant activity of TF-enriched cookies. The better antioxidant activities of Fibrex®-enriched cookies could be attributed to the presence of ferulic acid.

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Relationships Between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

Molecules ◽

10.3390/molecules26061810 ◽

2021 ◽

Vol 26 (6) ◽

pp. 1810

Author(s):

Monika Kędzierska-Matysek ◽

Małgorzata Stryjecka ◽

Anna Teter ◽

Piotr Skałecki ◽

Piotr Domaradzki ◽

...

Keyword(s):

Principal Component Analysis ◽

Antioxidant Activity ◽

Phenolic Compounds ◽

Caffeic Acid ◽

Principal Component ◽

Total Content ◽

Component Analysis ◽

Total Phenolic ◽

Hydroxybenzoic Acid ◽

Coumaric Acid

The study compared the content of eight phenolic acids and four flavonoids and the antioxidant activity of six Polish varietal honeys. An attempt was also made to determine the correlations between the antioxidant parameters of the honeys and their polyphenol profile using principal component analysis. Total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity (ABTS) and reduction capacity (FRAP) were determined spectrophotometrically, and the phenolic compounds were determined using high-performance liquid chromatography (HPLC). The buckwheat honeys showed the strongest antioxidant activity, most likely because they had the highest concentrations of total phenols, total flavonoids, p-hydroxybenzoic acid, caffeic acid, p-coumaric acid, vanillic acid and chrysin. The principal component analysis (PCA) of the data showed significant relationships between the botanic origin of the honey, the total content of phenolic compounds and flavonoids and the antioxidant activity of the six Polish varietal honeys. The strongest, significant correlations were shown for parameters of antioxidant activity and TPC, TFC, p-hydroxybenzoic acid, caffeic acid and p-coumaric acid. Analysis of four principal components (explaining 86.9% of the total variance), as a classification tool, confirmed the distinctiveness of the Polish honeys in terms of their antioxidant activity and content of phenolic compounds.

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Chemical Composition, In Vitro and In Silico Antioxidant Potential of Melissa officinalis subsp. officinalis Essential Oil

Antioxidants ◽

10.3390/antiox10071081 ◽

2021 ◽

Vol 10 (7) ◽

pp. 1081

Author(s):

Matilda Rădulescu ◽

Călin Jianu ◽

Alexandra Teodora Lukinich-Gruia ◽

Marius Mioc ◽

Alexandra Mioc ◽

...

Keyword(s):

Antioxidant Activity ◽

Chemical Composition ◽

Essential Oil ◽

In Silico ◽

Antioxidant Properties ◽

Radical Scavenging ◽

Inhibitory Effect ◽

Melissa Officinalis ◽

Β Carotene

The investigation aimed to study the in vitro and in silico antioxidant properties of Melissa officinalis subsp. officinalis essential oil (MOEO). The chemical composition of MOEO was determined using GC–MS analysis. Among 36 compounds identified in MOEO, the main were beta-cubebene (27.66%), beta-caryophyllene (27.41%), alpha-cadinene (4.72%), caryophyllene oxide (4.09%), and alpha-cadinol (4.07%), respectively. In vitro antioxidant properties of MOEO have been studied in 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical scavenging, and inhibition of β-carotene bleaching assays. The half-maximal inhibitory concentration (IC50) for the radical scavenging abilities of ABTS and DPPH were 1.225 ± 0.011 μg/mL and 14.015 ± 0.027 μg/mL, respectively, demonstrating good antioxidant activity. Moreover, MOEO exhibited a strong inhibitory effect (94.031 ± 0.082%) in the β-carotene bleaching assay by neutralizing hydroperoxides, responsible for the oxidation of highly unsaturated β-carotene. Furthermore, molecular docking showed that the MOEO components could exert an in vitro antioxidant activity through xanthine oxidoreductase inhibition. The most active structures are minor MOEO components (approximately 6%), among which the highest affinity for the target protein belongs to carvacrol.

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