scholarly journals Influence of Different Feeding Ratio of Pomegranate Peels Powder on Testicular Dimensions, Body Weight and Testosterone Concentration in Karadi Male Lambs

2019 ◽  
Vol 12 (2) ◽  
Keyword(s):  
Body Weight ◽  
Blood Serum ◽  
Average Daily Gain ◽  
Serum Testosterone ◽  
Control Group ◽  
Final Body Weight ◽  
Testosterone Concentration ◽  
Scrotal Circumference ◽  
Total Body ◽  
Daily Gain

The current study was presented to conclude the influence of different ratio of pomegranate peel powder (PP) in feed of Karadi male lambs, they divided to 4 groups (0% as a control, 1% treatment 1, 2% treatment 2 and 4% as treatment 3), on scrotal circumference (SC), scrotum height (SH), body weight (BW) and blood serum testosterone concentration (T). In this study, sixteen (16) of Karadi male lambs used with 24.30 ± 0.40 kg weight and with 4-5 months old, all lambs have been randomly divided equally into four (4) groups and individually penned in a box for during 63 days. Results in our study showed that SC was significantly different and recorded higher 17.875±0.54 cm in group that fed on 1% PP, also SH recorded higher and significant different in group fed on 1% PP compared with other groups 10.000±0.32 cm. Average blood serum testosterone reduces in all groups compared to control group that fed on 0% of PP (11.418±0.15 n.mol/L). Final body weight in our study had significantly different (P < 0.05) between groups, 1% PP recorded higher weight (34.9 ± 0.58) kg. Each average daily gain, total body gain and initial body weight had not significant different in all groups. Correlation coefficient between SC, SH, blood serum testosterone concentration and final BW computed and ranged between (-0.397 to + 0.914).

Corn or soybean hull incorporation into haylage-based backgrounding beef cattle diets: Effect on growth and efficiency during the backgrounding and finishing periods

2007 ◽  
Vol 87 (4) ◽  
pp. 615-621 ◽  
Author(s):  
K. C. Swanson ◽  
M. Ko ◽  
C. J. Mader
Keyword(s):  
Body Weight ◽  
Beef Cattle ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Soybean Hulls ◽  
Feedlot Performance ◽  
Final Body Weight ◽  
Plasma Urea ◽  
Soybean Hull ◽  
Daily Gain

This experiment was conducted to evaluate the effects of corn or soybean hull incorporation into haylage-based diets on backgrounding calf performance and subsequent feedlot performance. Crossbred steers [n = 48, initial body weight (BW) = 303 ± 3.4 kg] were individually fed dietary treatments consisting of: (1) haylage [17.5% crude protein, dry matter (DM) basis; control], (2) haylage + 20% (DM basis) cracked corn, and (3) haylage + 20% (DM basis) soybean hulls during a 112-d backgrounding period. After the backgrounding period, all steers were adapted to a common high moisture corn-based finishing diet and fed until an ultrasound estimated backfat thickness of 7 mm was obtained. During the backgrounding period, steers fed cracked corn or soybean hulls had greater (P < 0.01) average daily gain, dry matter intake and gain:feed and lower (P = 0.05) plasma urea N as compared with controls. However, when finished on a common high-concentrate diet, steers previously fed cracked corn had greater (P < 0.08) average daily gain, final body weight, and longissimus muscle area than those fed soybean hulls, suggesting that source of supplemental energy during the backgrounding period may influence subsequent feedlot performance. Key words: Beef cattle, backgrounding, energy supplementation

scholarly journals The use of phytobiotics in growth stimulation of weaned pigs

2015 ◽  
Vol 69 (1-2) ◽  
pp. 63-74
Author(s):  
Stamen Radulovic ◽  
Radmila Markovic ◽  
Dobrila Jakic-Dimic ◽  
Dragan Sefer
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Growth Stimulation ◽  
Animal Nutrition ◽  
Control Group ◽  
Feed Conversion ◽  
Growth Promoters ◽  
Weaned Pigs ◽  
Daily Gain ◽  
Stimulation Of

Phytogene feed additives (phytobiotics) are plant origin compounds used in animal nutrition in order to improve their productivity by improving the production performance of animals, feed properties and the quality of food of animal origin. These additives stimulate animal growth by using their natural and physiological potentials and mechanisms providing conditions for the realization of the genetically projected production volumes. Data on the use of phytobiotics as growth stimulators are incomplete and often very contradictory, especially those related to their impact on the health and performance of weaned pigs. Given the relevance and importance of these issues the feeding trial was organized by the group-control system. The experiment lasted for 40 days and it was divided into two phases of 20 days each. Trial was conducted on 24 piglets, F1 generation of Swedish Landrace and Pietrain, weaned from sows at the age of 35 days. Tests were carried out on piglets, with an average body weight of 8.61?1.59 kg, which were subjected to one of the two feeding treatments immediately after weaning. The control group was fed with a mixture without growth promoters, while the experimental group received a diet containing preparation of phytobiotic (Enviva EO 101, Danisco Animal Nutrition) in the amount recommended by the manufacturer (0.1 kg/t). The mixtures for piglets nutrition were formulated in accordance with the recommendations of the NRC (1998), and AEC (1993) and they met the nutritional requirements completely. During the experiment, there was no disturbance of health and/or the manifestation of clinical signs of disease. The control group, fed with the diet without added growth stimulators, achieved body weight (25.32?6.31 kg), average daily gain (0.42?0.12 kg), consumption (0.89 kg) and feed conversion (2.119 ) normal for a given race, age and housing conditions. The use of preparation of phytobiotics as growth promoters, led to better production results in regard to the control group, which was based on higher body weight (27.19?4.77 kg), higher average daily gain (0.46?0.09 kg) and better feed conversion (2.043). The use of phytobiotic, as an alternative option in growth stimulation of weaned pigs, has its nutritive, medical and economic justification.

scholarly journals PSII-24 Performance, carcass and meat quality of castrated and intact Dorper lambs slaughtered at different body condition scores

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 170-171
Author(s):  
Edson Luis de A Ribeiro ◽  
Francisco Fernandes Jr ◽  
Camila Constantino ◽  
Fernando Augusto Grandis ◽  
Natália Albieri Koritiaki ◽  
...  
Keyword(s):  
Body Weight ◽  
Body Condition ◽  
Body Condition Score ◽  
Average Daily Gain ◽  
Final Body Weight ◽  
Condition Score ◽  
Fat Thickness ◽  
Daily Gain ◽  
Body Condition Scores

Abstract This study was conducted with the objective of evaluating the performance, carcass and meat characteristics of castrated and intact Dorper male lambs slaughtered at three different body condition scores. Thirty-five lambs, approximately 3 months old, 21.6 ± 4.0 kg of body weight and 3.1 ± 0.5 of body condition score (BCS), were used. The BCS scale used varied from 1.0 (very thin) to 5.0 (very fat). Four weeks prior to the experiment, 17 lambs were castrated. Lambs were further divided into three groups, according to the criteria for slaughter: BCS of 3.5, 4.0 and 4.5. All animals received the same diet. BCS were achieved after 27, 84 and 130 days in feedlot, respectively. There were no interactions (P > 0.05) between sexual conditions and slaughter criteria. Average daily gain of weight (ADG) was different (P < 0.05) for the three BCS (average of 0.263). However, final body weight (28.6 ± 1.7; 42.7 ± 1.8 and 56.8 ± 1.7 kg) and back fat thickness (0.5 ± 0.5; 4.2 ± 0.5 and 7.3 ± 0.5 mm) were different (P < 0.05) among BCS criteria, panelists found that meats from lambs slaughtered with greater fat content were less (P < 0.05) desirable. We can conclude by the performance and meat results that it is better to slaughter Dorper lambs with BCS with no more than 4.0, or 4.2 mm of back fat cover, and for the best acceptability of the meat the lambs should be castrated.

scholarly journals Metabolizable energy levels in diets with high lysine for growing and finishing pigs

2019 ◽  
Vol 40 (1) ◽  
pp. 365 ◽  
Author(s):  
Soraia Viana Ferreira ◽  
Lívia Maria dos Reis Barbosa ◽  
Camila Schultz Marcolla ◽  
Marcos Henrique Soares ◽  
Dante Teixeira Valente Júnior ◽  
...  
Keyword(s):  
Body Weight ◽  
Meat Quality ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Metabolizable Energy ◽  
Feed Conversion ◽  
Water Losses ◽  
Final Body Weight ◽  
Metabolizable Energy Intake ◽  
Daily Gain

The objective of this experiment was to evaluate the effects of metabolizable energy (ME) levels in diets with high digestible lysine concentration on performance, carcass traits, and meat quality of barrows from 95 to 158 days of age. Eighty commercial hybrid barrows (50 ± 1.82 kg) selected for lean meat deposition, were assigned to four dietary treatments (3,150, 3,235, 3,320, and 3,400 kcal EM kg-1) in a randomized design with 10 replicate pens per treatment and two pigs per pen. From 95 to 116 days of age, we observed no effects of ME on final body weight (FBW), average daily gain (ADG), metabolizable energy intake (MEI), and feed conversion (F: G). Average daily feed intake (ADFI) decreased linearly with increasing ME levels (? = 5.79961 - 0.00096790X - r2 = 0.89). From 95 to 137 days of age, no effects of ME were observed on final body weight (FBW), average daily gain (ADG), metabolizable energy intake (MEI), and feed conversion (F: G). Average daily feed intake (ADFI) decreased linearly with increasing ME (?= 6.1176 - 0.001X - r2= 0.97). From 95 to 158 days, of age no effects of ME were observed on FBW and ADG. Dietary ME influenced the ADFI and F: G, which decreased linearly with increasing ME concentrations (?= 8.12951 - 0.00149X - r2= 0.99; ?= 6.0914 - 0.001X - r² = 0.75, respectively). There was a linear increase in loin eye area (LEA) with increasing ME (? = - 29.851 + 0.0207 X - r² = 0.87). Backfat thickness, pH, and temperature, measured at different times after slaughter (0 min, 45 min, 3 h, and 24 h), were not affected by dietary ME. The level of ME also did not affect the meat quality parameters Color L*, Color a*, Color b*, Warner-Bratzler shear force, thaw water losses, cooking water losses, sum of water losses, intramuscular fat content, and TBARS. Diets with 3,400 kcal kg-1 ME, corresponding to 2.75, 2.57, and 2.31 g digestible lysine/Mcal of ME for pigs from 95 to 116, 116 to 137, and 95 to 158 days of age, respectively, resulted in best performance and carcass traits, without negative effects on meat quality.

EVALUATION OF BULL AND COW FERTILITY AT PASTURE IN SINGLE-SIRE MATING

1985 ◽  
Vol 65 (4) ◽  
pp. 799-809 ◽  
Author(s):  
M. MAKARECHIAN ◽  
A. FARID ◽  
R. T. BERG
Keyword(s):  
Body Weight ◽  
Pregnancy Rate ◽  
Average Daily Gain ◽  
Beef Cows ◽  
Pregnancy Rates ◽  
Low Fertility ◽  
Scrotal Circumference ◽  
Semen Volume ◽  
Calving Season ◽  
Daily Gain

Pregnancy rates and calving dates of beef cows in 27 single-sire breeding herds mated to yearling or 2-yr old bulls were used in this study. The breed groups of bulls were Hereford and Beef Synthetic and cow herds were Hereford, Hereford cross and Beef Synthetic, respectively. A week before the start of the breeding season the bulls were scored for libido, their scrotal circumferences were measured and semen samples were collected. Semen volume, sperm motility and percent normal cells were evaluated. The average bull to cow ratio was 1:20. Pregnancy rate increased as age and body weight of cows increased, but it was independent of the previous calving date. Calving date was not related to body weight or age of cow, but it was influenced by the previous calving date. Each day delay in calving after the first 5 wk of calving season resulted in a 0.7-day delay in the date of calving during the next calving season. The Beef Synthetic-sired herds had higher pregnancy rates (P < 0.05) than the Hereford-sired herds, but the average calving dates of the two groups were similar. Cows mated to 2-yr-old bulls had 5% higher (P = 0.12) pregnancy rate than those mated to yearling bulls. Five of the herds showed low fertility and late calving, probably due to low fertility of the bulls. Yearling weight and feedlot average daily gain were positively (P < 0.05) related to bull fertility. The number of services performed by a bull during a 10 min libido test and total libido score were also found to be useful in assessing bull fertility, but scrotal circumference or semen traits were not related to fertility of bulls when used in single-sire mating at pasture. Key words: Beef cattle, bull fertility, single-sire mating

ENHANCED TESTOSTERONE IN FEMALE PATIENTS WITH ANOREXIA NERVOSA: ITS NORMALIZATION AFTER WEIGHT GAIN

1979 ◽  
Vol 90 (2) ◽  
pp. 328-335 ◽  
Author(s):  
B. Baranowska ◽  
S. Zgliczyński
Keyword(s):  
Body Weight ◽  
Anorexia Nervosa ◽  
Weight Gain ◽  
Serum Testosterone ◽  
Gonadal Hormones ◽  
High Serum ◽  
Control Group ◽  
Testosterone Concentration ◽  
Female Patients ◽  
Serum Lh

ABSTRACT In order to elucidate the mechanism of disturbances of gonadal hormones secretion in anorexia nervosa 14 female patients were investigated. A control group also consisted of 14 women of the same age. The serum LH, progesterone, oestrogens: oestrone + oestradiol (Oe1 + Oe2), oestriol (Oe3) and testosterone were determined by radioimmunological methods. In patients with anorexia nervosa the serum testosterone and Oe3 concentrations were dramatically elevated, whereas LH, progesterone and Oe1 + Oe2 were decreased as compared with the control group. Considerable weight gain induced by cyproheptadine treatment caused a normalization of the serum testosterone and Oe3 concentrations in all the patients. A negative correlation between the testosterone level and the deficit in body weight was observed. The mechanism causing the dramatically high serum testosterone concentration in the female patients with anorexia nervosa is discussed.

scholarly journals EFFECTS OF STOCKING RATE ON THE PERFORMANCE OF TWO HYBRIDS OF COMMERCIAL BROILERS IN THE HUMID TROPICS

2021 ◽  
Vol 13 ◽  
pp. 114-120
Author(s):  
J. A. Agunbiade ◽  
K. Benyi
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Humid Tropics ◽  
Feed Consumption ◽  
Stocking Rate ◽  
Final Body Weight ◽  
Body Weights ◽  
Space Requirements ◽  
Stocking Rates ◽  
Daily Gain

The effects of four stocking rates (0.070, 0.093, 0.116 and 0.140m2/ bird) on the performance of two hybrids of commercial broilers were investigated. There were significant hybrid effects on initial and final body weights (P< 0.01) and on feed effici­ency (P <0.05) but not on average daily gain and feed consumption and mortality. Stocking effects which were not signi­ficant for initial body weight, feed efficiency and mortality were highly significant for final body weight, average daily gain and feed consumption, (P < 0.01). There were significant interactions bet­ween hybrid and stocking rate for average daily gain (P <0.01) and mortality (P < 0.05). It is suggested that in the humid tropics, the stocking rates of 0.116 and 0.140m2/ bird would be appropriate for rearing broilers. The results of the study also show­ed that different hybrids do vary on space requirements in respect • of certain produc­tion traits.

scholarly journals Effect of the Bacillus subtilis-based drug on the morphobiochemical and productive parameters of calves

2021 ◽  
Vol 273 ◽  
pp. 02011
Author(s):  
Galina Molyanova ◽  
Maxim Nogotkov ◽  
Nelly Chigina
Keyword(s):  
Body Weight ◽  
Bacillus Subtilis ◽  
Lipid Metabolism ◽  
Average Daily Gain ◽  
Dairy Farm ◽  
The Body ◽  
Control Group ◽  
Production Experiment ◽  
Daily Gain ◽  
Experimental Group

The effect of Bisolbi drug based on Bacillus subtilis on the physiological, biochemical and productive parameters of calves was studied. The research and production experiment was carried out in a dairy farm “Kupinskoe” of Samara Region on 30 calves of the Holstein-Frisian breed. The drug increases the intensity of the anabolic processes in animals: the amount of total protein in blood serum of calves of the experimental group at 120 days of age was higher by 8.9% (p≤0.05), albumin 9.2% (p≤0.01), compared with control animals. The purpose of Bisolbi contributed to the increase in the intensity of carbohydrate-lipid metabolism: cholesterol was higher by 23% (p≤0.01), glucose 0.4 mmol/l (p≤0.05) in blood 120-day calves of the experimental group, relative to the data of the control group. It was found that the body weight of calves in the control group at 100 days of age was 105.23±2.11 kg, in the experimental group -108.6±2.19 kg. The average daily gain in the experimental group was significantly higher by 0.075 kg (p≤0.01). At 120 days of age, the body weight of the experimental calves was higher by 4.19 kg (p≤0.05), the average daily increase by 0.080 kg (p≤0.05), relative to the control animals.

scholarly journals Effect of toys on behaviour and body weight of weaned pigs after mixing

2021 ◽  
Author(s):  
Hyun-Su Hwang ◽  
Jae-Kang Lee ◽  
Tae-Kyung Eom ◽  
Dong-Ho Lee ◽  
Shin-Jae Rhim
Keyword(s):  
Body Weight ◽  
Treatment Group ◽  
Feeding Behaviour ◽  
Environmental Enrichment ◽  
Average Daily Gain ◽  
Control Group ◽  
Video Technology ◽  
Weaned Pigs ◽  
Daily Gain ◽  
Social Behaviours

This study was conducted to evaluate the effects of a toy on the behaviour and body weight of weaned pigs after mixing. Two groups (192 pigs in total, control: without toy; treatment: with toy placed on the floor) of weaned pigs housed in pens (1.8 m × 1.4 m, 4 pigs/pen) were This study was conducted to evaluate the effects of a toy on the behaviour and body weight of weaned pigs after mixing. Two were observed with the aid of video technology for nine consecutive hours in the early (days 1 and 2) and late (days 38 and 39) period after mixing. Bodyweight of pigs at the end of the study (Mann-Whitney U-test, Z = –2.46, P = 0.01) and the average daily gain (Z = –2.75, P &lt; 0.01) were 10% higher in the treatment group than in the control group. The presence of the toy in the pen influenced the pig behaviours. In pens enriched with toys, there was an increase in feeding behaviour and a decrease in agonistic and belly nosing behaviours. Toy supply reduced negative social behaviours and thereby improved the bodyweight of weaned pigs. The results of this study suggest that toys used as environmental enrichment are useful for enhancing pig welfare and effective for farmers.  

scholarly journals Productive and metabolic increments of the inclusion of Broussonetia papyrifera to replace maize silage in growing goats

2020 ◽  
Vol 65 (No. 8) ◽  
pp. 303-310
Author(s):  
Jinling Hua ◽  
Tianfeng Xu ◽  
Quanwen Shen ◽  
Yan Liu ◽  
Guijuan Huang ◽  
...  
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Average Daily Gain ◽  
Nitrogen Retention ◽  
Rumen Fermentation ◽  
Feed Conversion ◽  
Maize Silage ◽  
Broussonetia Papyrifera ◽  
Final Body Weight ◽  
Daily Gain

The study was conducted to investigate the effects of Broussonetia papyrifera (BP) on growth performance, rumen fermentation, digestion and meat quality in Huanghuai white goats. Diets were developed with increasing doses of BP to replace maize silage [0% (control), 15% (BP15), 30% (BP30) and 45% (BP45)]. The design was completely randomized with 4 groups of 10 animals each, totalizing 40 animals (aged 150 ± 10 days and body weight of 25.32 ± 0.52 kg). Final body weight, average daily gain and average daily feed intake increased (linear and quadratic, P &lt; 0.05) as BP increased in the diet. The highest body weight and average daily gain were seen in the BP30 group. Feed conversion ratio also improved significantly (linear and quadratic, P &lt; 0.05) with the increasing level of BP. Although the concentration of microbial protein (MCP) in a linear (P = 0.0028) and quadratic (P = 0.0035) fashion with increasing level of BP, however, NH<sub>3</sub>-N in a quadratic (P = 0.0841) fashion with increasing level of BP. Crude protein was increased with increasing BP in the diets (linear and quadratic, P &lt; 0.05). Nitrogen intake, urinary excretion nitrogen and nitrogen retention were significantly improved (linear and quadratic, P &lt; 0.05) with dietary BP addition in goats. Dietary BP supplementation increased pH (linear and quadratic, P &lt; 0.05) and tended to reduce L* (lightness) (linear and quadratic, P &lt; 0.05). Additionally, the redness value of meat was significantly improved by BP addition (linear and quadratic, P &lt; 0.05). The inclusion of BP in the goat diet promotes growth and increases the digestibility of crude protein in addition to improving the meat colour and rumen fermentation.

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