Research on LED Based on the Adjusting and Combining of Modularization

2011 ◽  
Vol 101-102 ◽  
pp. 72-76
Author(s):  
Li Na Chen
Keyword(s):  
Product Development ◽  
System Design ◽  
Design Thinking ◽  
Systematic Design ◽  
Product System ◽  
Engineering Product ◽  
Innovative Design ◽  
Research Results ◽  
Design Procedures ◽  
Set Up

Based on existing study on LED modularization, how to make flexible and convenient modular adjustments and combination on LEDs is studied in order to serve as requirements of LED’s functions and modeling. This research laid emphasis on the recombination of LEDs inside the module and the adjustments of modules. Combining with the theories of man-machine engineering, product system design, innovative design thinking and techniques in the product development, a set of systematic design procedures and methods on LED modular adjustments and combination were set up. With the application of research results, the author constructed a flexible and convenient LED lawn lamp which can make modular adjustments and combination.

Research on Behavior and Connotation of Product Design

2011 ◽  
Vol 308-310 ◽  
pp. 1706-1709
Author(s):  
Xing Guo Ma ◽  
Bang Chun Wen
Keyword(s):  
Product Design ◽  
Process Model ◽  
Design Thinking ◽  
Service Process ◽  
Behavior Model ◽  
Systematic Design ◽  
Key Factors ◽  
Quality Cost ◽  
Design Process Model ◽  
Set Up

Based on studying design behavior and design thinking, a design behavior model which dealt with person, QCTS (quality, cost, time and service), process and environment in product design was set up. The key factors and connotation of product design were discussed based on the model. An expanded design environments model and a systematic design process model were set up. The results show that person, product, process and environment are key factors of product design; in design, the person is body of thinking, QCTS is goal, the process is behavior formula, and the environment is restraint; the product design is a process driven by customers’ requirements in which the knowledge is used and is materialized based on brain, and abstract or detail concepts are changed to a physical assembly or a product step by step.

scholarly journals Presentation and Evaluation of a New Graduate Unit of Study in Engineering Product Development

2020 ◽  
Vol 12 (14) ◽  
pp. 5749
Author(s):  
Timothy A. Bodisco ◽  
Stuart Palmer
Keyword(s):  
Product Development ◽  
Design Thinking ◽  
Student Evaluation ◽  
Engineering Product ◽  
Strategic Assessment ◽  
New Graduate ◽  
Convergence Point ◽  
Development Technology ◽  
Master Level ◽  
Design Skills

Engineering education has a key role to play in equipping engineers with the design skills that they need to contribute to national competitiveness. Product design has been described as “the convergence point for engineering and design thinking and practices”, and courses in which students design, build, and test a product are becoming increasingly popular. A sound understanding of product development and the implications associated with developing a product have been strongly linked to sustainability outcomes. This paper presents an evaluation of a new Master level engineering unit offered at Deakin University in product development technology. The unit allowed the students an opportunity to engage with the entire product development cycle from the initial idea to prototyping and testing through strategic assessment, which drove the unit content and student learning. Within this, students were also afforded an opportunity to explore resource usage and subsequent minimisation. Student evaluation surveys over two successive years found that students were responsive to this type of learning and appreciated the opportunity to do hands-on work. Improved student effort and engagement indicate that the students likely had better learning outcomes, as compared to traditionally taught units.

The Visualization Research of User Observation and Quantitative Information

2014 ◽  
Vol 651-653 ◽  
pp. 1677-1684
Author(s):  
Xin Zhang ◽  
Hai Fang ◽  
Fei Hu
Keyword(s):  
Product Development ◽  
Field Observation ◽  
Quantitative Information ◽  
Research Information ◽  
User Research ◽  
Innovative Design ◽  
Research Results ◽  
The Future ◽  
Information Collecting

User observation is a significant method for user research. Researchers collect information by field observation. Information collecting and analysis to information observed effects structure analyzing and innovative design of products directly. It visualizes the research results, eliminates interference information, unnecessary information and images and conveys useful information briefly and correctly, which makes the results more vivid. In order to benefit the future product development, this thesis, based on this purpose, mainly studies the better methods to visualize the research information of users.

scholarly journals Establishment of BM-TRIZ Biomedical Inventive Principles and Design-thinking Methods for Innovative Design of Medical Devices Based on A New Polymeric Biomaterial Containing Polyvinyl Alcohol Foam via an Air-foaming Procedure

2021 ◽  
Vol 4 (2) ◽  
Author(s):  
Ching Cheng Huang
Keyword(s):  
Polyvinyl Alcohol ◽  
Medical Device ◽  
Functional Properties ◽  
Medical Devices ◽  
Design Thinking ◽  
Systematic Design ◽  
Innovative Design ◽  
Open Cell ◽  
Potential Applications ◽  
Polymeric Biomaterial

A new biomaterial containing polyvinyl alcohol foam with a fully open-cell microstructure would be designed and prepared via air-foaming procedure in this study. The resulting biomaterials might provide several functional properties for various clinic potential applications. Also, the resulting biomaterial containing polyvinyl alcohol foam could be employed to prepare a series of new medical device for the clinic potential applications. Further, a systematic design-thinking method for innovative design of medical device would be built up and provided. A series of new medical devices would be designed and obtained.

THE PHYSICOCHEMICAL PROPERTIES OF GLUCOMANNAN FLOUR OF AMORPHOPHALLUS PAEONIIFOLIUS CULTIVALED IN THUA THIEN HUE

2014 ◽  
pp. 87-92
Author(s):  
Thi Hoai Nguyen ◽  
Thi Van Thi Tran ◽  
Trung Hieu Le ◽  
Thi Mai Huong Vo
Keyword(s):  
Physical Chemistry ◽  
Physicochemical Properties ◽  
Key Words ◽  
Quality Standards ◽  
Spectroscopic Methods ◽  
Research Results ◽  
Beneficial Effects ◽  
Laser Analysis ◽  
Set Up

Background: There are many beneficial effects such as reducing the risk of obesity, diabetes, hyperlipidemia and hypercholesterolemia from Amorphophallus sp. This reports are research results of physicochemical properties of glucomannan flour from tubers of Amorphophallus paeoniifolius cultivated in Thua Thien Hue. Materials: Glucomannan flour from tubers of Amorphophallus paeoniifolius (Dennst) Nicolson – Araceae cultivated in Thua Thien Hue. Method: Identify the quantity and physicochemical properties by many methods such as using enzymes, chemistry, physical chemistry, spectroscopic methods, laser analysis. Results: Identified starch and glucomannan quantity, physicochemical properties and indicators of microbiological of glucomannan flour. Conclusion: From the achieved results set up quality standards of glucomannan flour from tubers of Amorphophallus paeoniifolius cultivated in Thua Thien Hue. Key words: Glucomannan, starch, β-amylase.

The Development of Virtual Concurrent Engineering and its Application to Stamped Products

1992 ◽  
Author(s):  
J. Schmitz ◽  
S. Desa
Keyword(s):  
Product Development ◽  
Design Optimization ◽  
Concurrent Engineering ◽  
Extensive Study ◽  
Engineering Method ◽  
Engineering Product ◽  
Development Method ◽  
Computer Based ◽  
Definition Of ◽  
Work Done

Abstract It is well-known that so-called Concurrent Engineering is a desirable alternative to the largely sequential methods which tend to dominate most product development methods. However, the proper implementation of a concurrent engineering method is still relatively rare. In order to facilitate the development of a reliable concurrent engineering product development method, we start with a careful definition of concurrent engineering and, after an extensive study of all of product development, we propose three criteria which ideal concurrent engineering must satisfy. However, for labor, time, and overall cost considerations, ideal concurrent engineering is infeasible. Instead, we propose a computer-based environment which, by being constructed in accordance with the three criteria, attempts to approach ideal concurrent engineering. The result is the Virtual Concurrent Engineering method and computer implementation environment. This product development method and computer-based implementation system provide the detailed, structured information and data needed to optimally balance the product with respect to the main product development parameters (e.g., manufacturing costs, assembly, reliability). This important information includes re-design suggestions to improve the existing design. The designer can directly apply these re-design suggestions for design optimization, or he can use the results as input into a more complex design optimization or design parameterization function of his own. To demonstrate Virtual Concurrent Engineering, we use it to refine earlier work done by the authors in the Design for Producibility of stamped products. We discuss, in some detail, the results of applying Design for Producibility to complex stampings, including process plans and product producibility computations.

scholarly journals Development of Product and Packaging Label for Kao-Taen (Rice Cracker) of the Agro-group of Kao Kwang Tong Sub-district, Nong Chang District, Uthaithani Province

2016 ◽  
Vol 12 (8) ◽  
pp. 171 ◽  
Author(s):  
Tawat Payim
Keyword(s):  
Product Development ◽  
Product Design ◽  
Low Cost ◽  
Key Factors ◽  
Research Results

<p>This research was aimed to develop the product and packaging label for Kao-Taen (rice cracker) of the agro-group of Kao Kwang Tong sub-district, Nong-Chang district, Uthaithani province. It explored and developed Kao-Taen product using materials within the community, and evaluated the product design and packaging label by specialists. <strong></strong></p><p>The research results suggested the outcome of product development, with Kao-Taen of 3 cm. in diameter and 1.5 cm. thick, the size allows for more convenient consumption by consumers. The design of packaging label in style 3 with mean 4.92 was considered most appropriate. The key factors contributing to the community product development included available materials in the community, community’s self-capability, presentation of community uniqueness, and low cost. </p>

"OF + N" Theoretical Method and Practice to Create Inventive and Innovative Topics

2011 ◽  
Vol 464 ◽  
pp. 730-735
Author(s):  
Yan Nian Rui ◽  
Xiao Mei Jiang ◽  
Kai Qiang Liu
Keyword(s):  
Product Development ◽  
Research Design ◽  
Technological Innovation ◽  
Technology Innovation ◽  
Theoretical Method ◽  
Innovative Design ◽  
Short Method

How to master the technology innovation and method and technique in product exploitation, has been always one of the issues of research and discussion. Based on more than 40 years’ experiences of engagement in mechanical and electrical technology on product research, design, teaching, the author proposed and constructed "OF + N" theoretical method (for short: method of creating inventive and innovative topics) suitable for technological innovation and product development. Some innovative design was implemented using the theoretical method through years of research and probe.

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