THE PHYSICOCHEMICAL PROPERTIES OF GLUCOMANNAN FLOUR OF AMORPHOPHALLUS PAEONIIFOLIUS CULTIVALED IN THUA THIEN HUE

2014 ◽  
pp. 87-92
Author(s):  
Thi Hoai Nguyen ◽  
Thi Van Thi Tran ◽  
Trung Hieu Le ◽  
Thi Mai Huong Vo
Keyword(s):  
Physical Chemistry ◽  
Physicochemical Properties ◽  
Key Words ◽  
Quality Standards ◽  
Spectroscopic Methods ◽  
Research Results ◽  
Beneficial Effects ◽  
Laser Analysis ◽  
Set Up

Background: There are many beneficial effects such as reducing the risk of obesity, diabetes, hyperlipidemia and hypercholesterolemia from Amorphophallus sp. This reports are research results of physicochemical properties of glucomannan flour from tubers of Amorphophallus paeoniifolius cultivated in Thua Thien Hue. Materials: Glucomannan flour from tubers of Amorphophallus paeoniifolius (Dennst) Nicolson – Araceae cultivated in Thua Thien Hue. Method: Identify the quantity and physicochemical properties by many methods such as using enzymes, chemistry, physical chemistry, spectroscopic methods, laser analysis. Results: Identified starch and glucomannan quantity, physicochemical properties and indicators of microbiological of glucomannan flour. Conclusion: From the achieved results set up quality standards of glucomannan flour from tubers of Amorphophallus paeoniifolius cultivated in Thua Thien Hue. Key words: Glucomannan, starch, β-amylase.

HUBUNGAN ANTARA JIWA WIRAUSAHA MAHASISWA DENGAN MOTIVASI, LINGKUNGAN KELUARGA DAN PENDIDIKAN PADA POLITEKNIK LP3I JAKARTA KAMPUS BEKASI

2018 ◽  
Vol 6 (2) ◽  
pp. 14
Author(s):  
Darmawan Darmawan ◽  
Jajang Setiawan
Keyword(s):  
Key Words ◽  
Family Background ◽  
Research Result ◽  
Education Institution ◽  
Education Level ◽  
Study Program ◽  
Economic Level ◽  
The Subject ◽  
Set Up

<p align="center"><strong>ABSTRACT</strong><strong></strong></p><p align="center"><strong> </strong></p><p align="justify"><em>Today, the growth of economic level begins to rise again that is generated by the increase of   different kind of product and different kind of businesses that are offered by both individual businesses that are done easly independently. To deal with all of business trends, the education institution has to prepare the students to be able to set up a business idenpendedntly through the subject of entrepeuneurship.  As it is regulated in Vision and Mision of study program and is also regulated in the curriculum of lectures. </em><em></em></p><p align="justify"><em>This research is aimed at to find out the correlation between the spirit of entrepeunership and motivation , Family background, and education level. Based on the research result, the finding showed that the spirit of entrepeneurship correlated with the motivation and family background. Based on the finding, it was also found that education level did not correlate with that the spirit of entrepeneurship. In regard with the findings, it is important to develop more the motivation of students to touch up the sperit of entrepenuership. </em><em></em></p><p align="justify"> </p><p><em>Key words: Entrepenuer, Students, Entrepeuneurship. </em></p>

What Advantages Can Be Expected from the Acceptance of Variable Quality Standards for Sewage Treatment Effluents?

1988 ◽  
Vol 20 (4-5) ◽  
pp. 249-251
Author(s):  
Jacques Bernard
Keyword(s):  
Water Quality ◽  
Sewage Treatment ◽  
Quality Standards ◽  
Quality Level ◽  
Environment Protection ◽  
Economical Benefit ◽  
Quality Objective ◽  
Set Up ◽  
Variable Quality

The flow and the water quality of the rivers vary throughout the year. Very frequently the environment protection authorities set up a quality objective for the river water and this mini mum quality level is constant. So, it wou1d seem possible to accept variable quality standards for plant effluents. A first approach of the problem,by a small French task group,based on three actual cases leads to the provisory conclusion that such a regulation is suitable and presents economical benefit only in some very limit ed cases.

Perbaikan Kualitas Produk Batu Bata Merah Dengan Metode Six Sigma-Dmaic (Studi Kasus Cv. Ghatan Fatahillah Karawang)

UNISTEK ◽  
2021 ◽  
Vol 8 (1) ◽  
pp. 6-10
Author(s):  
Egar Naufal Ari Satya ◽  
Wahyudin Wahyudin
Keyword(s):  
Quality Control ◽  
Customer Satisfaction ◽  
Six Sigma ◽  
Quality Standards ◽  
Research Results ◽  
Machine Performance ◽  
Fishbone Diagram ◽  
And Control ◽  
Dmaic Method

Abstrak. Dunia industri yang semakin berkembang akan mengakibatkan banyaknya persaingan. Perus-ahaan yang dapat bersaing adalah perusahaan yang dapat menjaga  kualitas produknya dengan baik sehingga dapat memenuhi kepuasan konsumen. Maka dari itu diperlukan pengendalian kualitas. Penelitian ini difokuskan pada penurunan cacat pada produk batu bata merah di CV. Ghatan Fatahillah dengan metode Six Sigma-DMAIC (Define, Measure, Analyze, Improve, dan Control). Dari hasil penelitian didapatkan DPMO sebesar 36.212 dengan nilai sigma 3,29. Jenis cacat yang paling sering terjadi pada batu bata merah yaitu pecah/patah yaitu sebesar 4.327 atau 59,81% dari total keseluruhan produk yang cacat.  Hasil dari tahap analyze dengan fishbone diagram, ditetapkan penyebab dari pecah/cacat, yaitu: pekerja kurang paham standar kualitas, tidak adanya pemeriksaan produk, pekerja kurang paham prosedur kerja, kinerja mesin tidak stabil, pekerja kurang teliti,  jumlah penggilingan tidak menentu, dan komposisi batu bata tidak menentu. Maka perlu dilakukan usulan perbaikan agar dapat mengurangi jumlah produk yang cacat pada batu bata merah. Kata kunci: DMAIC, DPMO, Pengendalian Kualitas, Six Sigma Abstract. The growing industrial world will result in a lot of competition. Companies that can compete are companies that can maintain the quality of their products well so that they can meet customer satisfaction. Therefore, quality control is needed. This research is focused on reducing defects in red brick products at CV. Ghatan Fatahillah with the Six Sigma-DMAIC method (Define, Measure, Analyze, Improve, and Control). From the research results obtained DPMO of 36,212 with a sigma value of 3.29. The type of defect that most often occurs in red bricks is broken / broken, which is 4,327 or 59.81% of the total defective products. The results of the Analyze stage with the fishbone diagram showed that the causes of breakage / defects were determined, namely: workers do not understand quality standards, lack of product inspection, workers do not understand work procedures, unstable machine performance, workers are not careful, the number of mills is erratic, and composition erratic bricks. So it is necessary to make improvement proposals in order to reduce the number of defective products in red bricks. Keywords: DMAIC, DPMO, Quality Control, Six Sigma

GAIN Premix Facility: An Innovative Approach for Improving Access to Quality Vitamin and Mineral Premix in Fortification Initiatives

2012 ◽  
Vol 33 (4_suppl3) ◽  
pp. S381-S389 ◽  
Author(s):  
Philippe Guinot ◽  
Vincent Jallier ◽  
Alessandro Blasi ◽  
Christophe Guyondet ◽  
Marc Van Ameringen
Keyword(s):  
Large Scale ◽  
Edible Oils ◽  
Quality Standards ◽  
Private Industry ◽  
Target Groups ◽  
High Quality ◽  
Adequate Quality ◽  
Standards And Guidelines ◽  
Set Up ◽  
The Cost

Background Vitamin and mineral premix is one of the most significant recurring input costs for large-scale food fortification programs. A number of barriers exist to procuring adequate quality premix, including accessing suppliers, volatile prices for premix, lack of quality assurance and monitoring of delivered products, and lack of funds to purchase premix. Objective To develop and test a model to procure premix through a transparent and efficient process in which an adequate level of quality is guaranteed and a financial mechanism is in place to support countries or specific target groups when there are insufficient resources to cover the cost of premix. Methods Efforts focused on premixes used to fortify flour, such as wheat or maize (iron, zinc, B vitamins, and vitamin A), edible oils (vitamins A and D), and other food vehicles, such as fortified complementary foods, complementary food supplements, and condiments. A premix procurement model was set up with three distinct components: a certification process that establishes industry-wide standards and guidelines for premix, a procurement facility that makes premix more accessible to countries and private industry engaged in fortification, and a credit facility mechanism that helps projects finance premix purchases. Results After three years of operation, 15 premix suppliers and 29 micronutrient manufacturers have been certified, and more than US$23 million worth of premix that met quality standards has been supplied in 34 countries in Africa, Central and Southern Asia, and Eastern Europe, reaching an estimated 242 million consumers. Conclusions The Premix Facility demonstrated its effectiveness in ensuring access to high-quality premixes, therefore enabling the success of various fortification programs.

scholarly journals Upaya Meningkatkan Kreativitas Anak melalui Permainan Finger Painting Usia 5-6 Tahun di TK Harapan Bunda Pekanbaru

2018 ◽  
Vol 2 (01) ◽  
pp. 31-39
Author(s):  
Jumilah Jumilah ◽  
Sean Marta Efastri ◽  
Siti Fadillah
Keyword(s):  
Initial Data ◽  
Key Words ◽  
Average Increase ◽  
Research Results ◽  
Class Actions ◽  
Analysis Technique ◽  
Determination Methods ◽  
Definition Of ◽  
Children's Development ◽  
Children’S Development

Abstrak Kreativitas adalah kemampuan untuk menciptakan sesuatu yang baru yang berupa gagasan maupun karya nyata. Adapun tujuan dari penelitian yaitu untuk mendapatkan data perkembangan kreativitas anak  melalui permainan finger painting. Metode penelitian yang digunakan adalah Penelitian Tindakan Kelas ( PTK) . Subjek yang diambil untuk penelitian  terdiri dari 15 anak di TK Harapan Bunda. Teknik pengumpulan data dalam penelitian ini adalah melalui lembar observasi, dan dokumentasi. Teknik analisis data yaitu dengan menggunakan rumus persentase= f/n x100 % . Hasil penelitian data yang diperoleh  dalam meningkatkan perkembangan kreativitas anak melalui permainan finger painting, sebelum tindakan adalah 59 %  ( Mulai Berkembang / MB ) dan meningkat pada siklus I dengan kategori BSH “ Berkembang Sesuai Harapan”  dengan rata – rata peningkatan 71 % dan pada siklus II mengalami peningkatan dengan kategori BSB “ Berkembang Sangat Baik” yaitu rata-rata 84 %. Jadi peningkatan kreativitas anak dari data awal 59 %  ke data siklus II 84 %, terjadi peningkatan sebanyak 25 %.    Kata  Kunci :  Kreativitas Anak,   permainan  finger painting Abstract Creativity is the ability to create a new something which is in the form of ideas or real works. There is a purpose of definition that is to get data of children's development creativity through Finger painting games. Determination methods used are definition of class actions (ptk). Observation sheet, and documentation. Analysis technique is using the percentage formula f / n x 100%. The research results obtained in improving the development of children's creativity through finger painting, before the action was 59% (developing / mb) and increasing in the first cycle with the bsh category "developing as expected" with an average increase of 71% and in the second cycle experiencing an increase with the bsb category "develops very well" which is an average of 84%. So increasing children's creativity from the initial data of 59% to data cycle ii 84%, an increase of 25%. Key words : children's creativity, finger painting game

scholarly journals The level of The Utilization of Main Facilities of Birea Fish Landing Base, Bantaeng Regency

2021 ◽  
pp. 15-24
Author(s):  
Darma Darma ◽  
Safruddin Safruddin ◽  
Achmar Mallawa
Keyword(s):  
Key Words ◽  
Direct Observation ◽  
Water Depth ◽  
Secondary Data ◽  
Primary Data ◽  
Utilization Rate ◽  
Production Data ◽  
Research Results ◽  
Pool Area

This study aims to identify main facilities and determine the level of the main facilities utilization of Birea fish landing base, Pa'jukukang District, Bantaeng Regency. The research was conducted from May to July 2020. The method used in this research is a case study. Primary data was consisting of the length of the pier, the distance between ships, the length of time to moor, the length of the breakwater and the length of the trip, and the size and number of ships anchored, were collected through direct observation in the field. Meanwhile, secondary data such as catch production data, development of the number and types of fishing units, the size of the port pool area, and the depth of the waters were taken through the interviews method. The utilization rate of the main facilities utilization of Berea fish landing base are a pier utilization rate of 90.5%, a port pool of 72.5%, a land port 86%, and two meters of water depth are required. Based on the research results, it is found that the long pier is still possible to accommodate ships that are anchored, while the port pool and portland still meet the requirements, however, dredging is necessary for dredging the depth of the waters for shipping in and out of ships. Key words: birea fish landing base, the level of main facilities utilization, bantaeng regency.

I controlli sulla circolazione dei prodotti alimentari

2009 ◽  
pp. 129-136
Author(s):  
Teresa Babuscio
Keyword(s):  
Control System ◽  
Food Safety ◽  
Key Words ◽  
European Parliament ◽  
European Regulation ◽  
Safety Control ◽  
White Spaces ◽  
Food And Feed ◽  
Set Up

- Food controls are a key issue within the European food safety arena. Since 2002 the legislator is constantly improving the control system in order to better achieve the high safety principles contained in the European regulation n.178 and the network set up in it. Thus, the regulation n. 882/2004 is specifically dedicated to food safety controls: it is the main piece of legislation concerning this aspect as it has been adopted by the co-decisions procedure which involves the European Parliament and the Council. Despite that, it left some "white" spaces to be filled by the implementing measures adopted within the so called comitology procedure in which it is the Commission to act as a co-regulator. The latter is currently implementing art. 15.5. of the regulation n. 882/2004 to set up a system of increased controls for food and feed. Key words: food safety; control system; regulation n. 882/2004.

PSYCHOLOGICAL FACTORS OF POSITIVE IMAGE DEVELOPMENT OF YOUNG TEACHER OF THE PEDAGOGICAL INSTITUTE

2018 ◽  
pp. 11-13
Author(s):  
S. Baida
Keyword(s):  
Key Words ◽  
Psychological Factors ◽  
Professional Activity ◽  
Successful Development ◽  
Research Results ◽  
Positive Image ◽  
Pedagogical Institute ◽  
Young Teacher ◽  
Internal Side ◽  
Effective Use

The research results of psychological factors which form the positive image of young teacher of pedagogical institutes are highlighted in the article. The image of teachers is interpreted as the purposefully formed, which determines interactive description of external and internal side of personality of teacher that influences on efficiency of his professional activity. Such basic psychological factors of its successful development are distinguished: attractive appearance, effective use of verbal and unverbal means of intercourse, internal accordance of "I'm" character to the selected profession. Key words: psychological factors, development, positive image, young teacher, pedagogical institution.

THE EFFECT OF TOE CLIPPING AND REDUCED FEEDING TIME ON THE PERFORMANCE OF BROILER CHICKENS

1982 ◽  
Vol 62 (3) ◽  
pp. 971-974 ◽  
Author(s):  
F. G. PROUDFOOT ◽  
H. W. HULAN
Keyword(s):  
Key Words ◽  
Broiler Chickens ◽  
Female Body ◽  
Feed Restriction ◽  
Feeding Time ◽  
Feed Conversion ◽  
Beneficial Effects ◽  
Body Weights

An experiment involving 2000 broiler chickens grown to 49 days was designed to measure the performance of birds subjected to detoeing and restricting feeding time to 16 h per day commencing at 21, 28, 35 and 42 days. No beneficial effects resulted from detoeing. Body weights were reduced for males at 21, 28, 35, 42 and 49 days; however, these differences were significant (P < 0.05) only at 21, 28 and 35 days. Female body weights were reduced (P < 0.01) only at 21 days. Detoeing had no significant effect (P = 0.05) on carcass grades, mortality, or monetary returns. Although feed conversion up to 21 days tended to be enhanced, this advantage did not persist to 49 days. Reducing feeding time to 16 h/day had no significant (P = 0.05) effect on mortality, body weights, feed conversion, percent Grade A carcasses or monetary returns. Key words: Broiler chickens, toe clipping, feed restriction, feed denial

NUTRITIONAL STRATEGY

1984 ◽  
Vol 64 (3) ◽  
pp. 529-542 ◽  
Author(s):  
C. J. SNIFFEN ◽  
P. H. ROBINSON
Keyword(s):  
Microbial Ecology ◽  
Key Words ◽  
Feeding Strategy ◽  
Feeding Frequency ◽  
Beneficial Effects ◽  
Cycle Basis ◽  
Maximum Profit ◽  
Nutritional Strategy ◽  
Animal Metabolism ◽  
Lactation Cycle

The contents of Nutritional Strategy are discussed both on a growth and lactation cycle basis. The importance of allocation of feeds over these cycles based on dynamic considerations of feed and animal are proposed. The concept of within-day strategy is discussed with particular emphasis placed on the importance of ruminal microbial ecology and growth, passage and the effect on digestion. Research to date would support that there can be beneficial effects through increased feeding frequency. Further, the literature suggests that controlling fermentation through sequencing the order of feeding may improve productivity. It is proposed that once our understanding of the dynamics of rumen function and the interaction with the animal are more complete it will be possible to select more intelligently feeds that will more adequately provide maximum performance at a maximum profit. Much research is still needed to improve our understanding of the dynamics of rumen and animal metabolism and to determine the animal and feed measurements needed to predict these dynamics more accurately. Key words: Feeding strategy, feeding frequency, degradability, protein, carbohydrate, ruminant

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