Influence of PCM Admixture on Thermal Behavior of Composite Plaster

2014 ◽  
Vol 1054 ◽  
pp. 209-214 ◽  
Author(s):  
Jan Fořt ◽  
Anton Trník ◽  
Zbyšek Pavlík

Experimental investigation of the effect of phase change material (PCM) admixture on thermal properties of composite plaster is researched in the paper. Due to its latent heat storage, the applied PCM represents promising way for reduction of buildings energy consumption spent for heating and air conditioning. The investigated composite material is based on commercial dry plaster mixture modified by microencapsulated PCM admixture Micronal DS 5038 produced BASF. The particle size distribution of PCM admixture, original dry plaster mixture, and particular dry mixture with PCM addition are measured on laser diffraction principle. For characterization of the developed materials, measurement of their basic physical properties is done. Specific attention is paid to thermal properties of research materials, whereas the heat transport parameters are measured using transient impulse device, and the DSC (difference scanning calorimetry) analysis is applied for determination of temperatures of phase transitions, enthalpy of fusion and crystallization, and temperature dependent specific heat capacity. The obtained results show significant improvement of the heat storage capacity of PCM modified plasters in dependence on temperature, what can be beneficially used for regulation of the indoor climate.

2012 ◽  
Vol 512-515 ◽  
pp. 3007-3010
Author(s):  
Jing Yu Huang ◽  
Shi Lei Lv ◽  
Chen Xi Zhang ◽  
Zhi Wei Wang

This study focuses on the preparation, thermal properties of alkanes eutectic mixtures (n-Octadecane/n-Eicosane, n-Octadecane/n-Docosane and n-Heptadecane /n-Eicosane) as candidate phase change material (PCM) for low temperature latent heat storage systems in building envelopes. Their melting temperature and latent heat were tested by Differential scanning calorimetry (DSC). The testing values were closed to calculation values of accepted theory that ensured the reliability of those datas. The results indicated n-Octadecane/n-Docosane eutectic mixture was more promising PCM for buildings in terms of melting temperature (25.3°C) and latent heat values of melting (158.2J/g).


2015 ◽  
Vol 710 ◽  
pp. 3-7 ◽  
Author(s):  
Jan Fořt ◽  
Milena Pavlíková ◽  
Anton Trník ◽  
Zbyšek Pavlík

In order to decrease the energy consumption of buildings and keep the high thermal comfort of the indoor environment, new types of plasters modified by phase change material (PCM) are developed and experimentally tested. For evaluation of the contribution of PCM admixture to plasters properties, the reference plaster is studied as well. The basic characterization of the tested plasters is done using the measurement of their bulk density, matrix density a total open porosity. For the dry plasters mixtures, the particle size distribution is accessed on laser diffraction principle. Investigation of thermal properties as main parameters affecting the thermal performance of researched materials is done by differential scanning calorimetry (DSC) and transient impulse method. The obtained results proved increased heat storage capacity of the newly developed plasters with incorporated PCM admixture.


2019 ◽  
Vol 13 (3) ◽  
pp. 5653-5664
Author(s):  
M. S. M. Al-Jethelah ◽  
H. S. Dheyab ◽  
S. Khudhayer ◽  
T. K. Ibrahim ◽  
A. T. Al-Sammarraie

Latent heat storage has shown a great potential in many engineering applications. The utilization of latent heat storage has been extended from small scales to large scales of thermal engineering applications. In food industry, latent heat has been applied in food storage. Another potential application of latent heat storage is to maintain hot beverages at a reasonable drinking temperature for longer periods. In the present work, a numerical calculation was performed to investigate the impact of utilizing encapsulated phase change material PCM on the temperature of hot beverage. The PCM was encapsulated in rings inside the cup. The results showed that the encapsulated PCM reduced the coffee temperature to an acceptable temperature in shorter time. In addition, the PCM maintained the hot beverage temperature at an acceptable drinking temperature for rational time.


2019 ◽  
pp. 089270571987822
Author(s):  
Saud Aldajah ◽  
Mohammad Y Al-Haik ◽  
Waseem Siddique ◽  
Mohammad M Kabir ◽  
Yousef Haik

This study reveals the enhancement of mechanical and thermal properties of maleic anhydride-grafted polypropylene (PP- g-MA) with the addition of nanocrystalline cellulose (NCC). A nanocomposite was manufactured by blending various percentages of PP, MA, and NCC nanoparticles by means of a twin-screw extruder. The influence of varying the percentages of NCC on the mechanical and thermal behavior of the nanocomposite was studied by performing three-point bending, nanoindentation, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), scanning electron microscopy (SEM), and Fourier-transform infrared (FTIR) spectroscopy tests. The novelty of this study stems on the NCC nanoparticles and their ability to enhance the mechanical and thermal properties of PP. Three-point bending and nanoindentation tests revealed improvement in the mechanical properties in terms of strength, modulus, and hardness of the PP- g-MA nanocomposites as the addition of NCC increased. SEM showed homogeneity between the mixtures which proved the presence of interfacial adhesion between the PP- g-MA incorporated with NCC nanoparticles that was confirmed by the FTIR results. DSC and TGA measurements showed that the thermal stability of the nanocomposites was not compromised due to the addition of the coupling agent and reinforced nanoparticles.


Energies ◽  
2021 ◽  
Vol 14 (11) ◽  
pp. 3033
Author(s):  
Anastasia Stamatiou ◽  
Lukas Müller ◽  
Roger Zimmermann ◽  
Jamie Hillis ◽  
David Oliver ◽  
...  

Latent heat storage units for refrigeration processes are promising as alternatives to water/glycol-based storage due to their significantly higher energy densities, which would lead to more compact and potentially more cost-effective storages. In this study, important thermophysical properties of five phase change material (PCM) candidates are determined in the temperature range between −22 and −35 °C and their compatibility with relevant metals and polymers is investigated. The goal is to complement existing scattered information in literature and to apply a consistent testing methodology to all PCMs, to enable a more reliable comparison between them. More specifically, the enthalpy of fusion, melting point, density, compatibility with aluminum, copper, polyethylene (PE), polypropylene (PP), neoprene and butyl rubber, are experimentally determined for 1-heptanol, n-decane, propionic acid, NaCl/water mixtures, and Al(NO3)3/water mixtures. The results of the investigations reveal individual strengths and weaknesses of the five candidates. Further, 23.3 wt.% NaCl in water stands out for its very high volumetric energy density and n-decane follows with a lower energy density but better compatibility with surrounding materials and supercooling performance. The importance of using consistent methodologies to determine thermophysical properties when the goal is to compare PCM performance is highlighted.


2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Emi Govorčin Bajsić ◽  
Vesna Rek ◽  
Ivana Ćosić

The effect of the addition of talc on the morphology and thermal properties of blends of thermoplastic polyurethane (TPU) and polypropylene (PP) was investigated. The blends of TPU and PP are incompatible because of large differences in polarities between the nonpolar crystalline PP and polar TPU and high interfacial tensions. The interaction between TPU and PP can be improved by using talc as reinforcing filler. The morphology was observed by means of scanning electron microscopy (SEM). The thermal properties of the neat polymers and unfilled and talc filled TPU/PP blends were studied by using dynamic mechanical analysis (DMA), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The addition of talc in TPU/PP blends improved miscibility in all investigated TPU/T/PP blends. The DSC results for talc filled TPU/PP blends show that the degree of crystallinity increased, which is due to the nucleating effect induced by talc particles. The reason for the increased storage modulus of blends with the incorporation of talc is due to the improved interface between polymers and filler. According to TGA results, the addition of talc enhanced thermal stability. The homogeneity of the talc filled TPU/PP blends is better than unfilled TPU/PP blends.


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