Preparation and Properties of PA66/PP/MOS Whisker Composites

2011 ◽  
Vol 311-313 ◽  
pp. 20-25
Author(s):  
Jian Peng ◽  
You Ming Cao

The composites composed of polyamide66(PA66), polypropylene(PP), and magnesium oxysulfate whisker(MOS) were prepared by means of melt blending through co-rotation twin screw extruder. The standard samples were prepared by injection machine. The effect of coupling agents on the whisker surface, and the influence of MOS content on mechanical properties, heat properties, flame-retardant properties and the microstructure of the composites were investigated by scanning electron microscopy(SEM), thermogravimetry(TG) and differential scanning calorimetry(DSC) techniques, respectively. The results showed that the MOS whisker modified with coupling agents KH570 possesses better activation exponential and dispersity, and the tensile strength, flexural strength and toughness of PA66/PP/MOS composite were firstly increased and then decreased with the MOS content increasing, the optimum adding amount of MOS was 25phr. The flame retardant property was improved remarkable by adding of MOS.

2005 ◽  
Vol 13 (4) ◽  
pp. 385-394
Author(s):  
Huiyu Bai ◽  
Yong Zhang ◽  
Yinxi Zhang ◽  
Xiangfu Zhang ◽  
Wen Zhou

New toughened poly(butylene terephthalate) (PBT)/bisphenol A polycarbonate (PC) blends were obtained by melt blending with commercial poly(ethylene-co-octene) copolymer (POE), varying the POE content up to 10 wt%, in a twin screw extruder, followed by injection moulding. The influence of POE on the properties of the PBT/PC blends was investigated in terms of mechanical testing, dynamic mechanical thermal (DMTA) analysis, differential scanning calorimetry (DSC), and scanning electronic microscopy (SEM). The results showed that addition of POE led to remarkable increases in the impact strength, elongation at break and Vicat temperature, and a reduction in the tensile strength and flexural properties of PBT/PC blends. The morphology of the blends was observed using SEM and the average diameter of the dispersed phase was determined by image analysis. The critical inter-particle distance for PBT/PC was determined.


2018 ◽  
Vol 773 ◽  
pp. 67-71 ◽  
Author(s):  
Paweesinee Chatkunakasem ◽  
Panisa Luangjuntawong ◽  
Aphiwat Pongwisuthiruchte ◽  
Chuanchom Aumnate ◽  
Pranut Potiyaraj

The objective of this study is to improve high density polyethylene (HDPE) properties for 3D printing by addition of graphene and low density polyethylene (LDPE). Graphene was prepared by modified Hummer’s method. The prepared graphene was characterized by the infrared spectroscopy and the X-ray diffraction analysis (XRD). Graphene/HDPE and LDPE/HDPE composites were successfully prepared through the melt-blending technique using a twin-screw extruder. The melt flow index (MFI) and differential scanning calorimetry (DSC) were employed to characterize neat HDPE and the modified HDPE. FTIR and XRD results show that graphite was successfully changed into graphene completely and MFI of graphene/HDPE and LDPE/HDPE decreased as the amount of graphene and LDPE in the composite blends increased. DSC results show that the addition of low crystalline polymers can reduce a crystallization temperature and crystallinity content.


2014 ◽  
Vol 1033-1034 ◽  
pp. 869-872
Author(s):  
Kun Yan Wang

Polypropylene (PP)/ethylene-vinyl acetate (EVA) blends were prepared using a twin-screw extruder by melt blending method. The influences of the EVA contents in PP/EVA blends on crystallization behavior and mechanical properties were investigated by X-ray diffraction (XRD) and differential scanning calorimetry (DSC). XRD results show that the EVA not change the crystal structure in the blends but only decrease the intensity of the diffraction peak. DSC results showed that the melting point and crystallization point decreased when EVA added to the blend. The tensile properties of PP/EVA blend become much better.


2011 ◽  
Vol 194-196 ◽  
pp. 2347-2350 ◽  
Author(s):  
Zi Nian Zhao ◽  
Xin Xin Nie ◽  
Rui Wang

By means of melt blending process in a co-rotating twin screw extruder with two-step process, the low density polyethylene (LDPE)/ethylene octene copolymer (POE)/zeolite molecular sieves (ZMS) composites were prepared. The influence of ZMS on the crystallinity, mechanical properties and permeability was investigated by differential scanning calorimetry(DSC), universal testing machine and permeability tester, respectively. The results showed that the addition of ZMS made the crystallinity of composite film decreased and the growth rate of crystal nucleus promoted. As the content of ZMS rose, the mechanical properties of composite film decreased, while the CO2, O2permeability and the moisture permeability increased.


Author(s):  
Peipei Yuan ◽  
Jianshu Zhong ◽  
Xisheng Liu

The nylon 66/nano-CaCO3 composites were prepared by melt blending on a twin-screw extruder. Scanning electron microscopy (SEM), polarized light microscopy (PLM), thermal loss (TGA) and differential scanning calorimetry (DSC) The effects of nanometer calcium carbonate on the polycrystalline behavior and thermal properties of nylon 66/nano CaCO3 composites were investigated. The results show that the nanometer calcium carbonate particles are dispersed in the nylon 66 matrix and exist in the form of aggregates. The nanometer calcium carbonate has the effect of heterogeneous nucleation, which can reduce the size of the spherules. The decomposition temperature of the nylon 66 is 400 ℃, the addition of nano-CaCO3 to reduce the decomposition temperature. At the same time, DSC test showed that the β-crystalline form in the material reduced the melting temperature of the material. The addition of nano-CaCO3 in the nylon 66 matrix resulted in the decrease of the crystallization temperature and the increase of the half-height width of the endothermic peak. The lower the crystallization temperature, the wider the crystallization temperature range.


2019 ◽  
pp. 089270571987822
Author(s):  
Saud Aldajah ◽  
Mohammad Y Al-Haik ◽  
Waseem Siddique ◽  
Mohammad M Kabir ◽  
Yousef Haik

This study reveals the enhancement of mechanical and thermal properties of maleic anhydride-grafted polypropylene (PP- g-MA) with the addition of nanocrystalline cellulose (NCC). A nanocomposite was manufactured by blending various percentages of PP, MA, and NCC nanoparticles by means of a twin-screw extruder. The influence of varying the percentages of NCC on the mechanical and thermal behavior of the nanocomposite was studied by performing three-point bending, nanoindentation, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), scanning electron microscopy (SEM), and Fourier-transform infrared (FTIR) spectroscopy tests. The novelty of this study stems on the NCC nanoparticles and their ability to enhance the mechanical and thermal properties of PP. Three-point bending and nanoindentation tests revealed improvement in the mechanical properties in terms of strength, modulus, and hardness of the PP- g-MA nanocomposites as the addition of NCC increased. SEM showed homogeneity between the mixtures which proved the presence of interfacial adhesion between the PP- g-MA incorporated with NCC nanoparticles that was confirmed by the FTIR results. DSC and TGA measurements showed that the thermal stability of the nanocomposites was not compromised due to the addition of the coupling agent and reinforced nanoparticles.


2021 ◽  
pp. 108201322110692
Author(s):  
Nispa Seetapan ◽  
Bootsrapa Leelawat ◽  
Nattawut Limparyoon ◽  
Rattana Yooberg

Rice noodles have been manufactured in the food industry using different extrusion methods, such as traditional and modern extrusions, which affect the noodle structure and qualities. Therefore, the effects of the extrusion process on qualities of rice noodles using the same blend of rice flour and crosslinked starch were evaluated. In this study, a capillary rheometer was used as an alternative approach to simulate the traditional extrusion method in which the noodles are obtained by continuously pressing the pregelatinized noodle dough through a die. For modern extrusion, a twin-screw extruder was employed to obtain the noodles in a one-step process. The optimal range of moisture content used in the formulation was studied. Upon cooking, the noodles showed a decrease in cooking time and cooking loss with increasing moisture content in the formulation. All cooked noodles showed comparable tensile strength, but those extruded by a twin-screw extruder had substantially greater elongation. Scanning electron micrographs revealed that the noodles prepared using the extruder had a denser starch matrix, while those obtained from a capillary rheometer showed the aggregation of starch fragments relevant to the existence of starch gelatinization endotherm from differential scanning calorimetry. This indicated that the extrusion process using the twin-screw extruder provided a more uniform starch transformation, i.e., more starch granule disruption and gelatinization, thus giving the noodles a more coherent structure and better extensibility after cooking. The obtained results suggested that different thermomechanical processes used in the noodle industry gave the extruded rice noodles different qualities respective to their different microstructures.


2017 ◽  
Vol 37 (8) ◽  
pp. 827-835
Author(s):  
Song Zhao ◽  
Baiping Xu ◽  
Liang He ◽  
Huiwen Yu ◽  
Shouzai Tan

Abstract A thorough study was carried out to investigate the priority of a novel co-rotating non-twin screw extruder (NTSE) over a traditional twin screw extruder (TSE) in the mixing process of halogen-free intumescent flame-retardant acrylonitrile-butadiene-styrene (ABS) composites. The homogeneity of the flame-retardant additives of the composites processed by NTSE and TSE under the same operating conditions was characterized by using mechanical performance properties, limiting oxygen index values, UL-94 tests, and thermogravimetric analysis. All the results suggested that NTSE could achieve better mixing of the flame-retardant additives in the polymer matrix than TSE, which was further clarified by the scanning electron microscope pictures.


2013 ◽  
Vol 2013 ◽  
pp. 1-10 ◽  
Author(s):  
B. Zazoum ◽  
E. David ◽  
A. D. Ngô

PE/clay nanocomposites were prepared by mixing a commercially available premixed polyethylene/O-MMT masterbatch into a polyethylene blend matrix containing 80 wt% low-density polyethylene and 20 wt% high-density polyethylene with and without anhydride modified polyethylene (PE-MA) as the compatibilizer using a corotating twin-screw extruder. In this study, the effect of nanoclay and compatibilizer on the structure and dielectric response of PE/clay nanocomposites has been investigated. The microstructure of PE/clay nanocomposites was characterized using wide-angle X-ray diffraction (WAXD) and a scanning electron microscope (SEM). Thermal properties were examined using differential scanning calorimetry (DSC). The dielectric response of neat PE was compared with that of PE/clay nanocomposite with and without the compatibilizer. The XRD and SEM results showed that the PE/O-MMT nanocomposite with the PE-MA compatibilizer was better dispersed. In the nanocomposite materials, two relaxation modes are detected in the dielectric losses. The first relaxation is due to a Maxwell-Wagner-Sillars interfacial polarization, and the second relaxation can be related to dipolar polarization. A relationship between the degree of dispersion and the relaxation ratefmaxof Maxwell-Wagner-Sillars was found and discussed.


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