The Solution to the Conflict Problem Based on the Physical Behavior Analysis of Invention Principles

2012 ◽  
Vol 630 ◽  
pp. 446-450
Author(s):  
Huan Huan Su ◽  
Chang Qing Gao ◽  
Bo Yang ◽  
Er Hu Zhang
Keyword(s):  
Behavior Analysis ◽  
Product Innovation ◽  
Market Competition ◽  
Theoretical Knowledge ◽  
Functional Modeling ◽  
Physical Behavior ◽  
Optimization Program ◽  
Conflict Problem ◽  
Specific Implementation ◽  
Design Conflicts

Product innovation is the key for the manufacturing to win in the market competition, and the logo of product innovation is to resolve design conflicts. The conflict in the reality is vastly different. If it has not been summarized, we can do not find out the exact way to resolve it. The conflict matrix is provided by TRIZ can help designers to resolve conflicts, but due to these principles of the invention given are more abstract, and each of the specific implementation ways of the principles of the invention are variety, so a reasonable application of principles of the invention is not easy, which a wealth of experience and theoretical knowledge has been needed by designers. The solution of the conflict problem based on the physical behavior analysis of invention principles was given in this paper. A functional modeling was referred to identify the specific cause of conflict arises, through the analysis of the physical behavior of the inventive principles, new conflicts optimization program was drawn.

scholarly journals Research and Development of CAD/CAM System for Cavity Mold

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Tiantian Wu
Keyword(s):  
Resource Sharing ◽  
High Speed ◽  
System Development ◽  
Market Competition ◽  
Rapid Development ◽  
Cnc Machining ◽  
Mold Surface ◽  
Cad Cam ◽  
Database Technology ◽  
Specific Implementation

With the rapid development of science and technology, the demand for product diversifi cation is becoming strongerand the product is getting faster and faster. Especially as plastic products and other light industrial consumer goodsproduction of high-speed growth, more and more complex shape of the mold, the accuracy requirements are gettinghigher and higher. CNC machining, especially high-speed cutting technology to shorten the mold manufacturingcycle, improve the mold surface quality, to maximize the need to adapt to the needs of market competition to providestrong protection, while UG and other CAD/CAM software is also the digital manufacturing era, to achieve molddesign and manufacturing Rapid output to meet the user requirements of the performance of the necessary tools.Based on the UG die CADCAM system development of key technologies and the specific implementation of themethod. At the same time the use of documents and database technology will be the actual production of enterpriseresources, such as tool library, equipment library, cutting parameter library and UG system related to the library fi lesynchronization management, to achieve resource sharing, and ultimately to UG-based mold CAD/CAM Seamlessintegration.

Impact of online customer reviews and deep learning on product innovation empirical study on mobile applications

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Huiliang Zhao ◽  
Qin Yang ◽  
Zhenghong Liu
Keyword(s):  
Deep Learning ◽  
Mobile Application ◽  
Product Innovation ◽  
Research Study ◽  
Market Competition ◽  
Online Reviews ◽  
Business Environment ◽  
Content Type ◽  
App Store ◽  
Networking Technology

PurposeThe customer enables online reviews, discusses product features and enhances the user's experiences in online activities. Users generated product innovation and product reviews effect as market competition. This research study explains deep learning, online reviews and product innovation empirical evidence used by mobile apps.Design/methodology/approachOnline reviews and product innovation are very important for every organization and firms to achieve a competitive advantage in a large business environment. When the authors see past traditional history, customers are not involved in product creating and innovating processes. Due to new technology changes, online systems and web 2.0 increase this ability.FindingsFor this research purpose, the authors use different analytical software to measure the impact among variables. This study is established on primary data; this study collected data from online customers and its users. For data collection, the authors use some questionnaires, and these questions are filled from 200 respondents.Research limitations/implicationsThis research study used data from the Google app store – Google product selling application – and gathered customers' online reviews. Research found that customers' online reviews and deep learning positively and significantly influence product innovation through networking technology. This research-based online mobile application and its research reviews found that organizations convert their own business online and effectively and efficiently enhance creditability.Originality/valueThis research study used data from the Google app store Google product selling application and gathered customers' online reviews. Research founded that customers' online reviews and deep learning are positively and significantly influence product innovation through networking technology. This research-based online mobile application and its research reviews found that organizations convert their own business online and effectively and efficiently enhance creditability.

scholarly journals Research and Application of Knowledge Resources Network for Product Innovation

2015 ◽  
Vol 2015 ◽  
pp. 1-12
Author(s):  
Chuan Li ◽  
Wen-qiang Li ◽  
Yan Li ◽  
Hui-zhen Na ◽  
Qian Shi
Keyword(s):  
Web Services ◽  
Behavior Analysis ◽  
Product Innovation ◽  
User Behavior ◽  
The Internet ◽  
Knowledge Modeling ◽  
User Behavior Analysis ◽  
Knowledge Resources ◽  
Integrated Architecture ◽  
Knowledge Evaluation

In order to enhance the capabilities of knowledge service in product innovation design service platform, a method of acquiring knowledge resources supporting for product innovation from the Internet and providing knowledge active push is proposed. Through knowledge modeling for product innovation based on ontology, the integrated architecture of knowledge resources network is put forward. The technology for the acquisition of network knowledge resources based on focused crawler and web services is studied. Knowledge active push is provided for users by user behavior analysis and knowledge evaluation in order to improve users’ enthusiasm for participation in platform. Finally, an application example is illustrated to prove the effectiveness of the method.

Tangible Virtuality: Towards Implementation of the Core Functionality

2008 ◽  
Author(s):  
Imre Horva´th ◽  
Zolta´n Rusa´k ◽  
Wilfred van der Vegte ◽  
Eliab Z. Opiyo
Keyword(s):  
System Integration ◽  
Technology Development ◽  
Functional Integration ◽  
Practical Implementation ◽  
Product Analysis ◽  
Physical Behavior ◽  
Virtual Objects ◽  
E Learning ◽  
New Ideas ◽  
Specific Implementation

This paper reports on the results of the first phase of the research in tangible virtuality. This is a specific implementation of virtual reality with the goal to generate air-borne virtual objects, to simulate their physical behavior, and to enable interaction between virtual objects and humans. There are many application areas for tangible virtuality such as laparoscopic surgery, conceptual design, virtual presence, e-learning, web-hosted object retrieval, product analysis, etc. First, the paper analyses the functions and affordances of tangible virtuality, presents a formal specification for virtual objects, and studies their observable physical properties. Then, it discusses natural expression of virtual objects, air-borne volumetric visualization, tactile, haptic and auditory sensing, and simulation of physical behavior, and manipulative interaction with virtual objects. Finally, some issues related to functional integration and real-time computational are discussed. The paper demonstrates the results that have been achieved so far by the research team of the authors in terms of a theoretical clarification and practical implementation of a basic functionality for tangible virtuality. The conclusion is that, though the first steps are promising, but a lot of research and, in particular, new ideas, inventions and technologies are needed for a full scale implementation. The follow up phases of the research will focus on dedicated technology development, system integration, and user trials.

scholarly journals Nexus between Product Innovation and Enterprise Survival: Impact of Competitive Intensity and Competitive Advantage

2020 ◽  
Author(s):  
Lin Lu Zhou ◽  
James Onuche Ayegba ◽  
Peace Maina James ◽  
Emmanuel Onu Ayegba ◽  
Xin jie Zhang ◽  
...  
Keyword(s):  
Competitive Advantage ◽  
Product Innovation ◽  
Structural Equation ◽  
Market Competition ◽  
The Body ◽  
Cross Sectional ◽  
Competitive Intensity ◽  
Body Of Knowledge ◽  
Food And Beverage ◽  
The Face

Product innovation is a crucial factor in enterprise survival. Even though there are sources from strategic theory that guides the clear comprehension towards appreciating the nexus between these two variables (product innovation and enterprise survival), there are still many lacunas that should be addressed and filled. Consequently, the need for additional empirical corroboration or support is pertinent. This study aimed at verifying the nexus between product innovation and enterprise survival, and how they are affected by the existence of antecedent variables such as competitive intensity and competitive advantage. In the methodology, this study adopts the conduct of explanatory and cross-sectional investigations through the use of structural equation modelling (SEM) to a sample of selected food and beverages enterprises in Lagos, Nigeria. Regarding the food and beverage enterprises in Lagos, Nigeria, this study discovered that competitive intensity has huge positive implication on product innovation at (0.39; t = 5.69, p < 0.05). This gives numerical evidence that, in the face of more market competition, enterprises will be pressured to adopt the model of costs reduction on products which will enhance the reduction of product prices, and will have significant impact on profit. However, the findings reveal that there is no significance between competitive advantage and product innovation at (0.002; t = 0.203, p > 0.05), and there is no significance between product innovation and enterprise survival at (-0.035; t = -1.583, p > .05). As a result, the food and beverage enterprises should concentrate more on product innovation so that they will be able to stand the intensity of competition. The results emanated from the study is germane as it make significant contribution to literature and the body of knowledge and on strategic management by enlightening that competitive intensity is a necessary inducement for product innovation.

scholarly journals STRATEGI ADAPTASI PEMASARAN KERAJINAN TENUN ULOS PADA PASAR TRADISIONAL, MODERN DAN ON LINE DI TAPANULI UTARA (Studi di Kota Tarutung)

2020 ◽  
Vol 5 (1) ◽  
pp. 23
Author(s):  
Harisan Boni Firmando
Keyword(s):  
Marketing Strategy ◽  
Product Innovation ◽  
Market Competition ◽  
Qualitative Approach ◽  
Advanced Age ◽  
Approach Method ◽  
On Line ◽  
Descriptive Method

The writing of journal entitled “Strategy of Marketing Adaptation for Ulos (woven cloth) at Tradisional, Modern and On Line Market in North Tapanuli (Study in Tarutung City)” was begin on the increasing of the number of Ulos merchant at traditional, modern and on line market in North Tapanuli. Merchant the advanced age had change the competition map by build a new marketing strategy. By the entering of the new competitors in the business encourage the entrepreneurs or merchant to have optimal thinking to achieve goal namely to seek and maintain the existence of the customer who has an important rule in the survive of market circulation. The approach method applied in this research is descriptive method by qualitative approach. The data was collected by observation and interview. The analysis unit and information in this research is the merchant and customer of ulos at Tarutung City. The data is interpreted by using the field record. The results of research indicates that the higher of market competition in the area, either in Tarutung or out of Tarutung encourage the merchant of ulos assure the customer through creativity or product innovation.

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