Water Diffusion Mechanisms in New Bio-Nanocomposites Based on Polyhydroxyalkanoates/Nanoclays
Nanocomposites based on bacterial semi-crystalline polyhydroxyalkanoates, poly (3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) or poly (3-hydroxybutyrate-co-4-hydroxybutyrate) (P(3HB-co-4HB)), and organo-modified montmorillonite nanoclay are prepared by melt processing. All nanocomposites are characterized by X-Ray Diffraction (XRD) and Transmission Electronic Microscopy (TEM) and exhibit a mainly intercalated structure. Concerning water transport properties, a decrease of barrier properties for PHBV/nanoclay films is measured due to the affinity of nanoclay to water; whereas for P(3HB-co-4HB)/nanoclay nanocomposites, a decrease of the water permeability is observed relative to the tortuosity effect. Eventually, as a function of nanoclay content, a competition is evidenced between the tortuosity effect and the water sorption induced by nanoclay.