Grain Size Effect on Mechanical Properties of Titanium Alloy
2014 ◽
Vol 626
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pp. 548-552
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The aim of this study is to investigate the effect of grain size on mechanical properties of commercially pure grade 2 (CP2) titanium bar with a diameter of 5 mm. The results reveal that the microstructure of β-phase forms when the annealing temperature exceeds 800oC. The formation of β-phase leads to reduce the ductility but increase hardness. The strength coefficient, yielding stress and hardness decrease with increasing of grain size when the microstructure of specimen is the α-phase.
2017 ◽
Vol 219
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pp. 012013
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2013 ◽
Vol 44
(8)
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pp. 697-703
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Keyword(s):
1977 ◽
Vol 35
◽
pp. 286-287
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2019 ◽
Vol 35
(11)
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pp. 1401-1404
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