RESPONSE OF PIGLETS TO SUBOPTIMAL PROTEIN DIETS SUPPLEMENTED WITH LYSINE, METHIONINE, THREONINE AND TRYPTOPHAN

1988 ◽  
Vol 68 (1) ◽  
pp. 311-313 ◽  
Author(s):  
DANY CINQ-MARS ◽  
G. GOULET ◽  
G. J. BRISSON
Keyword(s):  
Growth Rate ◽  
Protein Content ◽  
Key Words ◽  
Feed Intake ◽  
Crude Protein ◽  
Protein Diet ◽  
Feed Ratio ◽  
Feeding Trial ◽  
Isocaloric Diets ◽  
Protein Diets

A 4-wk feeding trial was conducted with castrated piglets weaned between 18 and 21 d of age, and fed either 22, 29 or 17% crude protein isocaloric diets, adjusted to the same calculated content for total lysine, methionine, threonine and tryptophan. Piglets fed the 22 or 19% protein diets had the same feed intake, practically the same growth rate, and the same gain/feed ratio. Those fed the 17% protein diet had the same feed intake, but gained less than those fed the 19% protein diet. Therefore, it seems possible to lower the protein content of a weanling diet from 22 to 19%, provided that lysine, methionine, threonine, and tryptophan are adjusted to the same calculated content. Key words: Piglets, lysine, methionine, threonine, tryptophan

scholarly journals Effect of dietary raw, cooked and toasted mucuna pruriens seeds (velvet bean) on the performance of Finisher broilers

2021 ◽  
Vol 25 (2) ◽  
pp. 115-119
Author(s):  
O. O. Emenalom ◽  
A. B. I. Udedibe
Keyword(s):  
Growth Rate ◽  
Feed Intake ◽  
Crude Protein ◽  
Mucuna Pruriens ◽  
Feeding Trial ◽  
Velvet Bean ◽  
Dietary Level

A 5-week feeding trial was conducted to determine the effect of dietary raw, cooked and toasted Mucuna puriens seeds contained 30.3% crude protein. At 10% dietary level, raw and toasted Mucuna puriens seed meals significantly (P<0.05) depressed growth rate of broilers. At 20% dietary level, cooked Mucuna puriensseedmeal also significantly (P<0.05) depressed growth rate of the birds. Feed intake was also significantly (P<0.05) reduced at 20% and 10% dietary levels of cooked and toasted meals, respectively. The feed intake of the group on 10% raw Mucuna diet remained unexpectedly high

scholarly journals The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodology

2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Amy F. Moss ◽  
Peter V. Chrystal ◽  
Yueming Dersjant-Li ◽  
Peter H. Selle ◽  
Sonia Yun Liu
Keyword(s):  
Weight Gain ◽  
Response Surface ◽  
Feed Intake ◽  
Protein Level ◽  
Crude Protein ◽  
Protein Diet ◽  
Dietary Crude Protein ◽  
Reduced Crude Protein ◽  
Protein Diets ◽  
Crude Protein Level

Abstract Background The reduction of crude protein levels in diets for broiler chickens may generate economic, environmental and flock welfare and health benefits; however, performance is usually compromised. Whole grain feeding and phytase may improve the utilization of reduced crude protein diets. Results The effects of pre-pellet cracked maize (0, 15% and 30%) and phytase (0, 750 and 1500 FTU/kg) in iso-energetic maize-soy diets with three levels of crude protein (22%, 19.5% and 17%) were evaluated via a Box-Behnken response surface design. Each of 13 dietary treatments were offered to 6 replicate cages (6 birds/cage) of male Ross 308 broiler chicks from 7 to 28 d post-hatch. Model prediction and response surface plots were generated from experimental data via polynomial regression in R and only significant coefficients were included and discussed in the predicted models. Weight gain, feed intake and FCR were all influenced by pre-pellet cracked maize, phytase and crude protein level, where crude protein level had the greatest influence. Consequently, the reduction from 22% to 17% dietary crude protein in non-supplemented diets reduced weight gain, feed intake, relative gizzard weight, relative gizzard content and relative pancreas weight but improved FCR. However, the inclusion of 30% cracked maize to 17% crude protein diets restored gizzard weight and 1500 FTU phytase inclusion to 17% crude protein diets increased relative gizzard contents and pancreas weights. Cracked maize and phytase inclusion in tandem to 17% crude protein diets increased weight gain, feed intake and FCR; however, this FCR was still more efficient than broilers offered the non-supplemented 22% crude protein diet. Broilers offered the pre-pellet cracked maize and phytase inclusions reduced AME in 22% crude protein diets but improved AME by 2.92 MJ (14.16 versus 11.24 MJ; P < 0.001) in diets containing 17% crude protein. Ileal N digestibility was greater in broilers offered diets with 17% crude protein than those offered the 22% crude protein diet; irrespective of phytase and pre-pellet cracked maize. Conclusion Pre-pellet cracked maize and phytase inclusions will improve the performance of broilers offered reduced crude protein diets.

scholarly journals CRUDE PROTEIN REQUIREMENTS OF GROWING CHICKENS UNDER NIGERIAN ENVIRONMENT

2021 ◽  
Vol 6 ◽  
pp. 52-58
Author(s):  
M. C. Njike
Keyword(s):  
Crude Protein ◽  
Protein Diet ◽  
Plant Protein ◽  
Feed Conversion ◽  
Feeding Trial ◽  
Protein Requirements ◽  
Protein Levels ◽  
Tropical Conditions ◽  
Percent Protein ◽  
Protein Diets

A FEEDING trial was carried out with Warren cockerels to determine the minimum crude protein requirements of growing chickens (6 - 14 Weeks) under the Nigerian (tropical) environment. Three series of diets with protein levels ranging from 13 to 22 percent were used for this study. The first series consisted of unsupplemented all-plant protein diets, the second and third series were the all-plant protein diets supplemented with methionine or methionine plus fishmeal respectively. Satisfactory growth and feed conversion efficiency were observed with increasing concentration of protein, changes in body weight being similar to the pattern observed with the baby chicks fed the same protein levels (Njike 1978a). Maximum weight gain was achieved by chicks on unsupplemented rations containing 20 and 22 percent protein and on 18 % protein diets supplemented with methionine or methionine plus fish meal. The result clearly showed that there is no advantage in supplementing grower rations with fishmeal; the most economic ration is unsupplemented 18% protein diet The performance of chicks on unsupplemented 18% protein diet or 16% protein diet supplemented with methionine or methionine plus fishmeal are comparable and are protein levels of choice for growing chickens under tropical conditions like Nigeria.

The influence of dietary monensin and salinomycin on growth and endocrine status of gilts

1992 ◽  
Vol 72 (2) ◽  
pp. 427-429 ◽  
Author(s):  
T. A. Van Lunen ◽  
R. N. Kirkwood ◽  
P. A. Thacker
Keyword(s):  
Growth Hormone ◽  
Body Weight ◽  
Key Words ◽  
Crude Protein ◽  
Protein Diet ◽  
Serum Growth Hormone ◽  
Endocrine Status ◽  
Effect Of Treatment

Seventy-two gilts were fed a 16% crude protein diet supplemented with monensin, salinomycin or not supplemented. There was no effect of treatment on gilt growth between 30 and 100 kg body weight. Monensin-fed gilts tended to have increased, while salinomycin-fed gilts had decreased (P < 0.01), serum growth hormone concentrations. Salinomycin-fed gilts were older and heavier at puberty (P < 0.05). Key words: Monensin, salinomycin, gilts, growth, reproduction

High protein wheats for poultry. 1. Use in broiler diets

1971 ◽  
Vol 11 (53) ◽  
pp. 619 ◽  
Author(s):  
W Turner ◽  
GG Payne
Keyword(s):  
Amino Acids ◽  
Growth Rate ◽  
Amino Acid ◽  
Crude Protein ◽  
Maximum Level ◽  
Essential Amino Acids ◽  
High Protein ◽  
Amino Acid Supplementation ◽  
Dietary Factor ◽  
Protein Diets

High protein wheat was the sole cereal in 20 and 25 per cent crude protein broiler starter diets. On the. 25 per cent protein diet, performance was maximized without amino acid supplementation. Using high protein wheat in 20 per cent protein diets, growth rate was improved by l-lysine supplementation of 0.3 per cent. However, this growth rate was not at a maximum level. Some other dietary factor was necessary, and this did not appear to be essential amino acids, singly or in combination.

scholarly journals Industrial amino acids in diets for piglets and growing pigs

1988 ◽  
Vol 60 (7) ◽  
pp. 673-683
Author(s):  
J. Inborr ◽  
K. Suomi
Keyword(s):  
Amino Acids ◽  
Health Status ◽  
Protein Content ◽  
Crude Protein ◽  
Control Diet ◽  
Growing Pigs ◽  
Protein Amino Acid ◽  
Low Protein ◽  
Slaughter Pigs ◽  
Protein Diets

Two production trials with piglets and one with slaughter pigs were carried out in order to investigate the effects of reducing the protein content in the diets followed by an addition of industrial amino acids on performance and health status. In the first piglet trial the crude protein content of the control diet was decreased from 20 to 18.3 % and in the second from 18.3 to 16.7 %. In the trial with growing pigs, the protein content of the control diet was decreased from 17.0 to 15.5 %. Industrial L-lysine, DL-methionine and L-threonine were added to the low protein diets to get the same levels of these amino acids as in the control diets. Piglet performance was similar on all treatments indicating equal availability of added and protein-bound amino acids. Health status of piglets on the low protein diets was considerably improved, indicating less predisposition to post weaning diarrhoea. Pigs on the low protein amino acid fortified diet tended to gain weight faster (788 vs. 743 g/day; p

scholarly journals Low Crude Protein Diet Affects the Intestinal Microbiome and Metabolome Differently in Barrows and Gilts

2021 ◽  
Vol 12 ◽  
Author(s):  
Xin Tao ◽  
Bo Deng ◽  
Qizhi Yuan ◽  
Xiaoming Men ◽  
Jie Wu ◽  
...  
Keyword(s):  
Intestinal Microbiota ◽  
Dietary Protein ◽  
Crude Protein ◽  
High Protein Diet ◽  
Stage I ◽  
Protein Diet ◽  
Stage Ii ◽  
Protein Levels ◽  
Low Protein ◽  
Protein Diets

Low protein diets are commonly used in the growing-finishing pig stage of swine production; however, the effects of low dietary protein on the intestinal microbiota and their metabolites, and their association with pig sex, remain unclear. The present study aimed to assess the impact of a low crude protein (CP) diet on the gut microbiome and metabolome, and to reveal any relationship with sex. Barrows and gilts (both n = 24; initial body = 68.33 ± 0.881 kg) were allocated into two treatments according to sex. The four groups comprised two pairs of gilts and barrows fed with a high protein diet (CP 17% at stage I; CP 13% at stage II) and a low protein diet (CP 15% at stage I; CP 11% at stage II), respectively, for 51 d. Eight pigs in each group were slaughtered and their colon contents were collected. Intestinal microbiota and their metabolites were assessed using 16S rRNA sequencing and tandem mass spectrometry, respectively. The low protein diet increased intestinal microbiota species and richness indices (P &lt; 0.05) in both sexes compared with the high protein diet. The sample Shannon index was different (P &lt; 0.01) between barrows and gilts. At the genus level, unidentified Clostridiales (P &lt; 0.05), Neisseria (P &lt; 0.05), unidentified Prevotellaceae (P &lt; 0.01) and Gracilibacteria (P &lt; 0.05) were affected by dietary protein levels. The relative abundance of unidentified Prevotellaceae was different (P &lt; 0.01) between barrows and gilts. The influence of dietary protein levels on Neisseria (P &lt; 0.05), unidentified Prevotellaceae (P &lt; 0.01) and Gracilibacteria (P &lt; 0.05) were associated with sex. Metabolomic profiling indicated that dietary protein levels mainly affected intestinal metabolites in gilts rather than barrows. A total of 434 differentially abundant metabolites were identified in gilts fed the two protein diets. Correlation analysis identified that six differentially abundant microbiota communities were closely associated with twelve metabolites that were enriched for amino acids, inflammation, immune, and disease-related metabolic pathways. These results suggested that decreasing dietary protein contents changed the intestinal microbiota in growing-finishing pigs, which selectively affected the intestinal metabolite profiles in gilts.

MIXING OR ALTERNATING DIETARY CRUDE PROTEIN SOURCES AND PERFORMANCE OF WETHER LAMBS

1988 ◽  
Vol 68 (2) ◽  
pp. 569-572
Author(s):  
G. C. DUFF ◽  
A. L. GOETSCH ◽  
K. M. LANDIS ◽  
A. C. HARDIN ◽  
S. R. STOKES ◽  
...  
Keyword(s):  
Key Words ◽  
Feed Intake ◽  
Crude Protein ◽  
Feeding Method ◽  
Protein Sources ◽  
Dietary Crude Protein ◽  
Corn Gluten ◽  
And Performance ◽  
Daily Gain

Effects of mixing or daily alternation of dietary cottonseed (CS), corn gluten (CG) and soybean (SB) meals on wether performance were determined. Feed intake tended to be lowest for CG fed continuously. Daily gain (g) was 260, 342 and 327 for CG, CS and SB, 335, 329 and 317 for CG-CS, CG-SB and CS-SB mixes, and 269, 312 and 342 for CG then CS, CG then SB and CS then SB on alternate days, respectively. Feed:gain ratios did not differ among treatments. Key words: Sheep, performance, protein sources, feeding method

A note on the effect of variation in crude protein level in diets for bacon pigs

1969 ◽  
Vol 11 (4) ◽  
pp. 557-560
Author(s):  
D. J. A. Cole ◽  
J. R. Luscombe
Keyword(s):  
Crude Protein ◽  
Fish Meal ◽  
Live Weight ◽  
Protein Diet ◽  
Significant Treatment ◽  
Protein Levels ◽  
Bean Meal ◽  
Isocaloric Diets ◽  
Soya Bean Meal ◽  
Conversion Efficiencies

SUMMARYThree treatments involving isocaloric diets with the same levels of lysine and methionine but different crude protein levels were imposed on pigs from 50 to 200 lb live weight. Significant treatment differences were obtained only during the period from 50 to 120 lb live weight when pigs on the 17% protein diet (barley+soya bean meal+white fish meal) had the fastest growth rates and best food conversion efficiencies and pigs on the 11% protein diet (barley only) were the poorest. Pigs fed barley alone also had the fattest carcasses.

The ability of growing pigs to control their protein intake when fed in different ways

1988 ◽  
Vol 1988 ◽  
pp. 10-10
Author(s):  
I. Kyriazakis ◽  
C.C. Emmans ◽  
C.T. Whittemore
Keyword(s):  
Protein Content ◽  
Energy Intake ◽  
Feed Intake ◽  
Protein Intake ◽  
Crude Protein ◽  
Growing Pigs ◽  
Protein Requirements ◽  
Young Pigs ◽  
Feed Protein ◽  
Different Levels

On a single feed an animal can increase its intake of a nutrient (eg. protein), as its ratio to energy is reduced, only by increasing its rate of energy intake. When given, as a choice, two feeds of a different protein but equal energy contents, it can vary its protein intake independently of Its energy intake by varying the proportion of each feed in its diet.The experiment described here was designed to investigate the effect of feed protein content on the feed intake of young pigs and to test the proposition that young pigs, when given a choice between two feeds of different protein contents, a combination of which is non-limting, will select a diet which meets their protein requirements. In addition an investigation of the rules which govern the diet selection was carried out.Four feeds (L, A, B and H) with similar energy contents (16.5 MJ DE per kg fresh feed) but different levels of crude protein (CP) were formulated and made into pellets. All feeds were intended to be non-limiting in vitamins and minerals.

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