CHARACTERISTICS OF THE EPIDERMAL LAYER OF CARROT ROOTS GROWN ON PEAT AND MINERAL SOIL
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The epidermal layer of carrot roots grown on peat soil contained more ascorbic acid and less phenols, carotene, reducing sugars, and dry matter than those from a mineral soil. The increased level of phenol and the decreased level of the anti-oxidant ascorbic acid are the likely contributing causes of the increased browning of carrots in mineral soils relative to peat soils.
1965 ◽
Vol 5
(18)
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pp. 289
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1984 ◽
Vol 103
(2)
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pp. 377-386
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2018 ◽
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