MONOSACCHARIDES AS GEOCHEMICAL MARKERS IN PEAT
The relative abundances of arabinose, xylose, mannose, galactose, glucose, total pentoses, total hexoses and total sugars in 50 soil horizon samples derived from two groups of Canadian peat soil profiles have been correlated with five characteristic soil properties, namely, fiber content, pyrophosphate index, ash content, C:N ratio and cation exchange capacity. The correlation coefficients demonstrated that of the monosaccharides or sugars examined, glucose and total sugar contents correlated best with the five soil properties. The coefficients also showed that sugar analysis is as reliable as the five soil properties for assessing the degree of decomposition of peat. Sugar analysis, therefore, can be used to differentiate peats. Key words: Peat, monosaccharides, soil properties, correlation, decomposition