The response of late storage cabbage and broccoli to applications of sulphur and calcium

2003 ◽  
Vol 83 (4) ◽  
pp. 947-950 ◽  
Author(s):  
A. W. McKeown ◽  
C. J. Bakker
Keyword(s):  
Production Systems ◽  
Calcium Nitrate ◽  
Calcium Sulphate ◽  
Soil Test ◽  
Vegetable Production ◽  
Chemical Fertilizers ◽  
Clubroot Disease ◽  
Sulphur Nutrition ◽  
Sulphur Fertilizer ◽  
Effect Of Treatment

Sulphur may become deficient in intensive vegetable production systems that rely on chemical fertilizers. Yield of cole crops in response to sulphur fertilization has not been evaluated under Ontario conditions. Since calcium is linked to clubroot disease and tipburn, the sulphur fertilizer source is an important consideration. Rates of sulphur and calcium were compared for effects on yield using Novacal (a prilled calcium sulphate product), calcium nitrate and potassium sulphate for 3 yr for cabbage and 2 yr for broccoli on both sand and loam soils. There appeared to be no difference in yield from fertilizer source of sulphur or calcium. Applications of sulphur increased yield of Huron late storage cabbage averaged over years and soil with a mathematical maximum occurring at 55 kg S ha-1. Soil tests indicated levels of approximately 13–19 µg g-1 for sulphur prior to treatment. Yield of cabbage increased proportionately to calcium application averaged over 3 yr. No effect of treatment was observed on broccoli. Thus, soil levels of sulphur were probably limiting for late cabbage but not for broccoli. Sulphur shortage or deficiency appears to exist for late storage cabbage grown in Ontario. Lack of response of broccoli and no calibrated soil test for either element suggest that crops have to be evaluated individually under field conditions for sulphur fertilizer requirements. Key words: Cabbage, broccoli, calcium, sulphur, nutrition, yield

scholarly journals Profitability and sustainability of peri-urban vegetable production systems in Vietnam

1996 ◽  
Vol 44 (2) ◽  
pp. 125-143 ◽  
Author(s):  
H.G.P. Jansen ◽  
D.J. Midmore ◽  
P.H. Binh ◽  
S. Valasayya ◽  
L.C. Tru
Keyword(s):  
Production Systems ◽  
Cropping Systems ◽  
Added Value ◽  
Farm Size ◽  
Ho Chi Minh City ◽  
Vegetable Production ◽  
Chemical Fertilizers ◽  
Vegetable Farmers ◽  
Fresh Vegetables ◽  
Returns To Labour

Results are reported of a study of the income and cropping systems of peri-urban vegetable farmers around Ho Chi Minh City, Vietnam, as well as the constraints and opportunities for vegetable production and marketing. Urban population growth is fuelling the demand for timely supplies of fresh vegetables. Much of this increased demand, particularly for the more perishable species, is satisfied through peri-urban production which has significantly increased since the change from centrally planned and collective systems to a market economy. Around Ho Chi Minh City farms are small (on average about 0.8 ha), 65% which are de facto owned and with about 60% dedicated to vegetables. Most vegetable farmers also grow rice and/or groundnuts, while cabbage is the most commonly grown vegetable crop. Vegetables provide about $1000 total revenues, or $650 added value (returns to labour, land and management) per farm per year. Added value per ha per day of vegetables is double or more than that for rice, providing employment for five or more times the number for rice, despite very high labour use. The negative correlation between farm size and cropping intensity suggests that labour is a factor limiting vegetable production enterprises. One of the major demands on labour is for irrigation. Major input costs relate to organic materials, chemical fertilizers and pesticides, although much variability exists between crops. Pests, and low and variable vegetable prices, are the most commonly cited constraints. There is a clear trough in vegetable supply during August to October following the hot-wet months, and an apparent overuse of chemical fertilizers and insecticides. Lack of communal purchase of inputs and marketing limit the success of market-oriented vegetable farms.

scholarly journals Revisiting Sulphur—The Once Neglected Nutrient: It’s Roles in Plant Growth, Metabolism, Stress Tolerance and Crop Production

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 626
Author(s):  
Tinashe Zenda ◽  
Songtao Liu ◽  
Anyi Dong ◽  
Huijun Duan
Keyword(s):  
Plant Growth ◽  
Abiotic Stresses ◽  
Crop Production ◽  
Production Systems ◽  
Crop Productivity ◽  
Plant Phenotyping ◽  
Special Importance ◽  
Nutrient Deficiencies ◽  
Sulphur Nutrition ◽  
Physiological Processes

Sulphur plays crucial roles in plant growth and development, with its functions ranging from being a structural constituent of macro-biomolecules to modulating several physiological processes and tolerance to abiotic stresses. In spite of these numerous sulphur roles being well acknowledged, agriculture has paid scant regard for sulphur nutrition, until only recently. Serious problems related to soil sulphur deficiencies have emerged and the intensification of food, fiber, and animal production is escalating to feed the ever-increasing human population. In the wake of huge demand for high quality cereal and vegetable diets, sulphur can play a key role in augmenting the production, productivity, and quality of crops. Additionally, in light of the emerging problems of soil fertility exhaustion and climate change-exacerbated environmental stresses, sulphur assumes special importance in crop production, particularly under intensively cropped areas. Here, citing several relevant examples, we highlight, in addition to its plant biological and metabolism functions, how sulphur can significantly enhance crop productivity and quality, as well as acclimation to abiotic stresses. By this appraisal, we also aim to stimulate readers interests in crop sulphur research by providing priorities for future pursuance, including bettering our understanding of the molecular processes and dynamics of sulphur availability and utilization in plants, dissecting the role of soil rhizospherical microbes in plant sulphur transformations, enhancing plant phenotyping and diagnosis for nutrient deficiencies, and matching site-specific crop sulphur demands with fertilizer amendments in order to reduce nutrient use inefficiencies in both crop and livestock production systems. This will facilitate the proper utilization of sulphur in crop production and eventually enhance sustainable and environmentally friend food production.

Fertilizer Use in Vegetable Production in Nigeria

1994 ◽  
Vol 23 (3) ◽  
pp. 213-222 ◽  
Author(s):  
F. O. Olasantan
Keyword(s):  
Manufacturing Industry ◽  
Mineral Content ◽  
Chemical Fertilizer ◽  
Vegetable Production ◽  
High Input ◽  
Upward Trend ◽  
Chemical Fertilizers ◽  
Fertilizer Use ◽  
The Government ◽  
National Trends

Nigeria is an agricultural country, most of the vegetable needs of its people being provided by small farmers who seldom use high-input technology. Over the last 20 years, there has been an encouraging upward trend in inorganic fertilizer consumption, but it is very difficult to estimate how much of this chemical fertilizer is used for vegetable production. There is a need for information which could be used to monitor national trends in fertilizer use on vegetables so that the government can predict future needs and advise manufacturing industry and farmers accordingly. Although increases in the yield and mineral content of vegetables through the use of chemical fertilizers have been recorded, several problems still preclude their use. Possible ways to overcome the problem and benefit vegetable growers are discussed.

Clubroot in Brassica: Recent advances in genomics, breeding and disease management

Genome ◽  
2021 ◽  
Author(s):  
Muhammad Jakir Hasan ◽  
Swati Megha ◽  
Habibur Rahman
Keyword(s):  
Host Resistance ◽  
Molecular Basis ◽  
Host Plants ◽  
Cultural Practices ◽  
Plasmodiophora Brassicae ◽  
Genetic Resistance ◽  
Vegetable Production ◽  
Comprehensive Understanding ◽  
Clubroot Disease

Clubroot disease, caused by Plasmodiophora brassicae, affects Brassica oilseed and vegetable production worldwide. This review is focused on various aspects of clubroot disease and its management, including understanding the pathogen and resistance in the host plants. Advances in genetics, molecular biology techniques and ‘omics’ research have helped to identify several major loci, QTL and genes from the Brassica genomes involved in the control of clubroot resistance. Transcriptomic studies have helped to extend our understanding of the mechanism of infection by the pathogen and the molecular basis of resistance/susceptibility in the host plants. A comprehensive understanding of the clubroot disease and host resistance would allow developing a better strategy by integrating the genetic resistance with cultural practices to manage this disease from a long-term perspective.

scholarly journals Runoff Loss of Pesticides and Soil: A Comparison between Vegetative Mulch and Plastic Mulch in Vegetable Production Systems

2001 ◽  
Vol 30 (5) ◽  
pp. 1808-1821 ◽  
Author(s):  
Pamela J. Rice ◽  
Laura L. McConnell ◽  
Lynne P. Heighton ◽  
Ali M. Sadeghi ◽  
Allan R. Isensee ◽  
...  
Keyword(s):  
Production Systems ◽  
Vegetable Production ◽  
Plastic Mulch

scholarly journals Determinantes de la adopción de estándares en el subsector hortícola del Noroeste de México.

2011 ◽  
Vol 12 (2) ◽  
pp. 175 ◽  
Author(s):  
Antonio Martínez R. ◽  
Belem Avendaño R. ◽  
Ana Acosta M.
Keyword(s):  
Product Differentiation ◽  
Production Systems ◽  
Agricultural Practices ◽  
Vegetable Production ◽  
Competitive Advantages ◽  
Natural Factors ◽  
Northwestern Region ◽  
Northwestern Mexico ◽  
Northwest Region

<p>La producción de hortalizas en la región Noroeste de México es una actividad económica relevante, lo cual se atribuye a factores naturales como el clima, calidad de los suelos y la cercanía al mercado de Estados Unidos de Norteamérica. Es evidente la creación de ventajas competitivas mediante la diferenciación del producto, por su calidad, a través de la aplicación de normas. La adopción de estándares es una práctica generalizada, sin embargo no está cuantificado el rol de las instituciones en estos procesos y su contribución a aumentar o inhibir los niveles de adopción de los mismos. El objetivo de este trabajo es analizar los factores que mas influyen en la implementación de grados y estándares en el sector hortícola en la región noroeste de México. Para la medición de la adopción se utilizó un modelo logit que permite determinar el efecto de las variables del entorno microeconómico que incide en la adopción de estándares. Se concluye que los cambios en los sistemas de producción mediante la aplicación de buenas prácticas agrícolas y las organizaciones de productores con actividades de capacitación, seguimiento y acompañamiento son lo que han contribuido en mayor forma al proceso de adopción de estándares por parte de las empresas productoras de hortalizas.</p><p> </p><p><strong>Determinants of the adoption of standards in the horticulture subsector of Northwestern Mexico.</strong></p><p>Vegetable production in the northwestern region of Mexico is an important economic activity; this is attributed to natural factors such as climate, soil quality, and proximity to the U.S. market. Clearly, the creation of competitive advantages gained by product differentiation, while maintaining quality, is extremely important and can be achieved through the application of standards. The adoption of standards is widespread; however, the role of institutions in these processes and their contribution to enhancing or inhibiting levels of implementation has not yet been quantified. The aim of this paper is to analyze the factors that most influence the execution of grades and standards in the horticultural industry in the northwest region of Mexico. Implementation levels were measured using a logit model that determined the effect of microenvironmental variables on them. The paper concludes that changes in production systems through the application of good agricultural practices and changes in organizations through training, monitoring, and support are what have helped companies that produce vegetables adopt and implement more standards.</p>

scholarly journals Non-Chemical Weed Management in Vegetables by Using Cover Crops: A Review

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 257 ◽  
Author(s):  
Husrev Mennan ◽  
Khawar Jabran ◽  
Bernard H. Zandstra ◽  
Firat Pala
Keyword(s):  
Weed Control ◽  
Cover Crops ◽  
Weed Management ◽  
Water Conservation ◽  
Crop Residues ◽  
Production Systems ◽  
Organic Production ◽  
Substantial Part ◽  
Vegetable Production ◽  
Negative Effects

Vegetables are a substantial part of our lives and possess great commercial and nutritional value. Weeds not only decrease vegetable yield but also reduce their quality. Non-chemical weed control is important both for the organic production of vegetables and achieving ecologically sustainable weed management. Estimates have shown that the yield of vegetables may be decreased by 45%–95% in the case of weed–vegetable competition. Non-chemical weed control in vegetables is desired for several reasons. For example, there are greater chances of contamination of vegetables by herbicide residue compared to cereals or pulse crops. Non-chemical weed control in vegetables is also needed due to environmental pollution, the evolution of herbicide resistance in weeds and a strong desire for organic vegetable cultivation. Although there are several ways to control weeds without the use of herbicides, cover crops are an attractive choice because these have a number of additional benefits (such as soil and water conservation) along with the provision of satisfactory and sustainable weed control. Several cover crops are available that may provide excellent weed control in vegetable production systems. Cover crops such as rye, vetch, or Brassicaceae plants can suppress weeds in rotations, including vegetables crops such as tomato, cabbage, or pumpkin. Growers should also consider the negative effects of using cover crops for weed control, such as the negative allelopathic effects of some cover crop residues on the main vegetable crop.

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