Effects of gender-based roles on farm households’ food security status in rural areas of Kogi State, Nigeria

2021 ◽  
Vol 20 (1) ◽  
pp. 70-81
Author(s):  
G.O. Akinsola ◽  
A.A. Ezekiel ◽  
T.B. Ajibade ◽  
I.J. Olaoye ◽  
O.A. Owootomo
Keyword(s):  
Logistic Regression ◽  
Food Security ◽  
Rural Areas ◽  
Sampling Technique ◽  
Farm Households ◽  
P Value ◽  
Chi Square ◽  
The Sustainable Development ◽  
Access To Credit ◽  
Food Security Status

Gender is one of the key issues of discourse among policy experts, research scholars and government as part of the sustainable development goals. In this paper, we examined gender roles in food security among farming households in Kogi state, Nigeria. First, we assessed the food security status of the farm households. Second, the contributions of gender in household security status were identified. A three-stage sampling technique was used to select 120 farm households and data were collected using a well-structured questionnaire. In the study we employed the use of food security index, chi square test and logistic regression analysis. The results revealed that only about 35% of the households are food secure (>2470 kcal/AE/day). The logistic regression model shows that fitted model is statistically significant with the log likelihood of 118.691 and Chi-square of 59.19 (P value < 0.05) with the R2 of 0.61. Household size, access to credit and membership of social groups are significant factors influencing households’ food security status. Therefore, the study recommends that women empowerments should be inculcated into the mainstream of any government policy targeted at ensuring food security of rural households.

scholarly journals ASSESSEMENT OF YOUTH MIGRATION AND FOOD SECURITY AMONG FARMING HOUSEHOLDS

2020 ◽  
Vol 58 (4) ◽  
Author(s):  
Shehu Abdulganiyu SALAU
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Household Size ◽  
Negative Consequences ◽  
Food Security Status ◽  
Before And After ◽  
Youth Migration ◽  
Farming Households

Food insecurity is fast becoming a key topic in economic growth and development. Hence, this study examined food security status before and after youth migration and assessed the effect of youth migration on food security among farming households. A two-stage sampling technique was employed to obtain data from 240 respondents. The data were analyzed using descriptive statistics, likert scale, food security index and binary logistic regression. The result revealed that most (86.3%) of the respondents were males with an average age of 48.5years. The reasons behind youth migration are poor roads, the search for white collar jobs and laborious nature of farming. Furthermore, the average yield before and after youth migration were 1879.8 kg/ha and 884.1kg/ha grain equivalent respectively. Moreover, 61.7% and 38.3% of the households were food secure and food insecure before youth migration respectively. Worst still, after youth migration, 70% of the households were food insecure while 30% were food secure. The ratio of rural youth migrants to household size, crop yield difference, level of education, household size, food crop losses, quantity of cereals consumed, quantity of legume consumed, quantity of root and tuber crops consumed and access to remittances were the variables explaining food security in the area. Governments at all levels should provide basic infrastructural facilities in the rural areas to encourage youth to stay at home. Youth should be enlightened on the negative consequences of migration. Policies towards reducing household size should be encouraged to raise food security of households

Faktor yang Berhubungan dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Mpunda Kota Bima

2021 ◽  
Vol 9 (2) ◽  
pp. 121-129
Author(s):  
Nurhaidah Nurhaidah ◽  
Rostinah Rostinah
Keyword(s):  
Logistic Regression ◽  
Antenatal Care ◽  
Maternal Mortality ◽  
Pregnant Women ◽  
Health Workers ◽  
Consumption Pattern ◽  
P Value ◽  
Chi Square ◽  
The Sustainable Development ◽  
Knowledge Variable

The results of the Indonesian Health Demographic Survey in 2017 show that the maternal mortality rate that occurs in Indonesia is 305 / 100.000 live births. This figure is still high and quite far from the target of the Sustainable Development Goals program. One of the factors contributing to the high maternal mortality in Indonesia is due to bleeding caused by anemia during pregnancy. The purpose of this study was to determine the factors associated with anemia in pregnant women. The population in this study were all pregnant women who performed pregnancy examinations at the Mpunda Public Health Center in Bima City for the period of April-May 2020. The number of sample data was 121 using purposive collection techniques. Data analysis was performed using the chi-square test and logistic regression. The results showed that there was a relationship between knowledge and Antenatal Care (ANC) visits with a p value of 0.028 and 0.022. Meanwhile, age, parity and consumption pattern of Fe tablets did not correlate with the incidence of anemia in pregnant women with p value > 0.05. The logistic regression test results show that the knowledge variable has the greatest influence on the incidence of anemia in pregnant women with an OR value of 2.385. It is hoped that health workers will provide information about the importance of conducting regular antenatal care and intensify the provision of information counseling and education about anemia, so that pregnant women are expected to be able to prevent, detect and manage anemia independently.

scholarly journals Food insecurity and mental health of women during COVID-19: Evidence from a developing country

PLoS ONE ◽  
2021 ◽  
Vol 16 (7) ◽  
pp. e0255392
Author(s):  
Tabassum Rahman ◽  
M. D. Golam Hasnain ◽  
Asad Islam
Keyword(s):  
Mental Health ◽  
Food Security ◽  
Food Insecurity ◽  
Stress Level ◽  
Rural Areas ◽  
Poor Mental Health ◽  
Resource Poor Setting ◽  
P Value ◽  
Individual Level ◽  
Food Security Status

Background This study examines the association between food insecurity and mental health of women during the COVID-19 pandemic in a resource poor setting. Materials and methods Data were collected at two time-points (wave 1 and 2) from 2402 women, one per household, participating in a larger study during extended COVID-19 lockdown in the rural areas of the southwest region of Bangladesh. The primary outcome of the analyses is the association between food insecurity, measured using the Food Insecurity Experience Scale (FIES), and stress level, measured using the Perceived Stress Scale (PSS), for women during the lockdown. General awareness about COVID-19 and attitude towards prescribed preventive measures were also measured since COVID-19 health concerns could exacerbate food insecurity. Results An individual-level evaluation of the effect of wave 2 FIES score on PSS score showed that worsening of the food security status increasing the stress level of the participants (95% CI: 1.61; 2.13; p-value: <0.001). Additionally, a significant negative association was observed between the PSS score and change in food security status between the two waves (Coefficient: -1.15, 95% CI: -1.30; -0.99, p-value: <0.001), indicating that deterioration in food security status over the pandemic period increasing the stress level. At the village level, the results showed a similar pattern. General awareness around ways coronavirus spreads was high, yet there were misperceptions at a higher level. Maintaining hand hygiene, wearing face masks outside the home, and going outside only when necessary were widely practised. Fewer respondents could maintain a 1.5-metre distance from others in the outside and maintained cough and sneeze etiquette. Conclusion The results indicate a higher stress level, a potential contributor to poor mental health, as food insecurity deteriorated. Policy initiatives in ameliorating immediate food insecurity during crises, improving long-term wellbeing, and expanding the reach of mental health support are warranted.

Measuring food security status among households in Osun State, Nigeria

2016 ◽  
Vol 118 (7) ◽  
pp. 1554-1567 ◽  
Author(s):  
Wasiu Olayinka Fawole ◽  
Burhan Ozkan ◽  
Festus Ayanwole Ayanrinde
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Geographical Location ◽  
Sampling Technique ◽  
Calorie Intake ◽  
Food Sector ◽  
Content Type ◽  
Food Security Status ◽  
Per Capita ◽  
Household Heads

Purpose – The purpose of this paper is to investigate the food security status of 150 households in Osun state of Nigeria. The study area was chosen because relatively little energy consumption data are available concerning this geographical location. Design/methodology/approach – The study used both primary and secondary data. The suitable households sample was chosen by multi-stage random sampling technique. The methodology employed to group the households into either food secure or food insecure is by comparing daily per capita calorie consumption by each household with the threshold daily per capita calorie requirement of 2,710 kcal/day/adult equivalent. This method has proven to be efficient in measuring food security at household level. Findings – The results of the study reveal that majority of the households surveyed are food insecure that is their daily per capita calorie intake falls below the recommended daily per capita calorie requirement. The food insecure households constitute 54 per cent, surplus index of 0.36 per cent and food insecurity gap of 0.0038. Research limitations/implications – The greatest limitation to this study is the inability to collect data on the distribution of income, budget share on foods and socio-economic characteristics of the households to determine how their food security status is influenced due to impediments such as time, limited resources to collect a complete dataset used for the study. Also, recalling accurately the foods eaten in the last 24-hour was difficult for some of the household heads especially the aged ones and precise measurement of foods portion were also not accurate in some cases. Practical implications – The findings of the study will help the stakeholders in food sector in policy formulations and also serve as reference for other researchers who will work on similar topic. Social implications – The revelation that majority of the households are lacking in calorie intake will provide guidance for stakeholders in food sector to put in place efforts that will improve balance between food production and accessibility. Originality/value – The study used original data collected directly from the households for the study using structured questionnaires and the reference materials from secondary sources are appropriately cited. Also, it is worthy to note that not many studies have been carried out in the study area on food security especially in the rural areas.

scholarly journals Analysis on factors affecting nausea and vomiting severity suffered by patients in the early phase of hemodialysis therapy

2020 ◽  
Vol 1 ◽  
pp. 30-34
Author(s):  
Muhammad Rafi Fathurrohman ◽  
Sri Suparti
Keyword(s):  
Logistic Regression ◽  
Sampling Technique ◽  
Total Sample ◽  
Nausea And Vomiting ◽  
Bivariate Analysis ◽  
P Value ◽  
Chi Square ◽  
Factors Affecting ◽  
Chi Square Test ◽  
Simple Logistic

Nausea and vomiting should be further checked and prevented, because these conditions can be a cause or complication during hemodialysis patients. Electrolyte and water imbalance (dehydration) can be considered as the main complication of nausea and vomiting itself. The aim of this study was to determine the factors that influence the severity of nausea and vomiting in patients undergoing hemodialysis. This type of research is quantitative with analytic descriptive method, with an approach using a retrospective cohort research design. The sampling technique in this study was a total sampling technique with a total sample of 57 patients. The research instrument used questionnaires and observations, data analysis using the Chi Square test and simple logistic regression analysis. The location of the study was the hemodialysis therapy site at the Islamic Hospital in Purwokerto in January-February 2020. The results showed that most of the respondents with the severity of nausea and vomiting, the patient's diet was not balanced (61.4%), the excess fluid had edema (63.2%), the gender was male (59.6%), female (40.4%). %), age 18-65 (57.9%), duration of HD <12 months (64.9%) and 58 respondents> 12 months (35.1). The results of bivariate analysis using logistic regression, obtained p value of the patient's diet 0.009, excess fluid, age and sex 0.001 and the duration of HD 0.003. From this analysis, there are 5 factors that can cause the severity of nausea and vomiting, namely the patient's diet, excess fluidity, gender, age, and duration of HD.

scholarly journals Korelasi Faktor yang Berhubungan dengan Kejadian Pneumonia Balita di Dua Puskesmas Kota Jambi

2020 ◽  
Vol 20 (1) ◽  
pp. 272
Author(s):  
Armina Armina ◽  
Arnati Wulansari
Keyword(s):  
Logistic Regression ◽  
Logistic Regression Model ◽  
Sampling Technique ◽  
Case Control ◽  
P Value ◽  
Test Results ◽  
Chi Square ◽  
Treatment History ◽  
Chi Square Test ◽  
The City

The prevalence of pneumonia in infants in Jambi province has increased the last few years, especially the city of Jambi in 2015 by 44.14%. Pneumonia is also widely recorded in the health center of Jambi. The purpose of this research is to identify factors that correlate with the incidence of infant pneumonia in two centers of Jambi City. The research was conducted at the site of Tahtul Yaman and Kebon Handil Puskesmas working area with the design of case control correlation. Sampling technique with purposive sampling amount of 55 (case) and 55 (control). Test the analysis using Chi Square and logistic regression. The Chi Square test is derived that the exclusive ASI-history factor, ISPA history, Mother's education, treatment history and environment has a significant relationship with the incidence of infant pneumonia (P value < 0.05). The test results of a logistic regression model found that the most correlated factor of Pneumona is the exclusive ASI-history, ISPA history, and treatment history. Researchers expect an effort to raise the awareness of mothers on prevention of infant pneumonia.

scholarly journals Assessment of knowledge related to COVID-19 among professionals and students: A cross-sectional study from Punjab, Pakistan

10.37018/2478 ◽  
2021 ◽  
Vol 15 (1) ◽  
pp. 3-8
Author(s):  
Ali Hashim Zubair ◽  
Abubakar Shah ◽  
Muhammad Junaid Tahir ◽  
Muna Malik ◽  
Muhammad Irfan Malik ◽  
...  
Keyword(s):  
Logistic Regression ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Postgraduate Students ◽  
Medical Undergraduate ◽  
Teachers And Students ◽  
Chi Square Test

Background: COVID-19 outbreak posed a serious threat to public health and greatly impacted the life of professionals and students. Hence, this study aimed to evaluate the knowledge related to COVID-19 during a lockdown in Punjab, Pakistan. Subjects and methods: This cross-sectional online study recruited 833 participants (males=417, females=416) from major cities (Lahore, Islamabad, Rawalpindi, Gujranwala, Bahawalpur, Faisalabad, and Sialkot) in Punjab, Pakistan, during the months of March and April 2020.  A pre-designed questionnaire was shared, among professionals (including pharmacists, paramedical staff, lawyers, businessmen, teachers) and students (including medical undergraduate and postgraduate students, and non-medical students), containing 12 questions regarding their knowledge of COVID-19. Data were collected using convenient sampling technique. Chi-square test and logistic regression model were applied for analysis using Statistical Package for Social Sciences (SPSS) software. Results: The mean age of the participants was 23 years ranged from 15-68 years. Of the 833 participants, 365 (43.8%) were well aware, 405 (48.6%) were aware and only 63 (7.6%) were not aware of COVID-19. Most of the participants (69.4%) did not know about coronaviruses (Severe Acute Respiratory Syndrome Coronavirus and Middle East respiratory syndrome-related coronavirus) before this pandemic. Using logistic regression analysis, age above 24 years, being a student (vs. being a professional) and a prior knowledge about coronavirus resulted in having higher odds of knowledge about COVID-19 with a significant p-value (<0.05). Conclusion: This study identifies that the majority of the participants had necessary knowledge about transmission, preventive measures and basic hygiene about COVID-19. However, there is a need to improve knowledge among the younger population and professionals.

scholarly journals Hubungan Pendapatan, Total Pengeluaran, Proporsi Pengeluaran Pangan dengan Status Ketahanan Rumah Tangga Petani Gurem (Studi di Desa Nogosari Kecamatan Rambipuji Kabupaten Jember)

2017 ◽  
Vol 1 (2) ◽  
pp. 143
Author(s):  
Isma Nur Amalia ◽  
Trias Mahmudiono
Keyword(s):  
Food Security ◽  
Smallholder Farmers ◽  
National Development ◽  
Household Food Security ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Household Food ◽  
Food Security Status ◽  
Food Expenditure

  Background: The realization of household food security is one of the indicators of national development. Efforts to improve food security by the fulfillment of food people on poverty dominated by smallholders.Objectives: of this research is to analyze the level of household food security according to income, expenditure and proportion of food of smallholder farmers. Methods: This study used cross sectional design with 51 sample households taken through propotional sampling method which has represented 7 farmer groups. Then the data analysis used by spearman and chi-square statistic test. Result: This result showed relation between income p-value = 0.001 (p < 0.05), household food expenditure p = 0.001 (p < 0.05) and proportion of household food expenditure p = 0.001 (p < 0.05) and household food security status. Conclusion: All variable are income, expenditure and proportion of food related to the level of food security of smallholder households.ABSTRAK Latar belakang: Terwujudnya ketahanan pangan rumah tangga menjadi salah satu indikator pembangunan nasional. Upaya untuk meningkatkan ketahanan pangan dengan pemenuhan pangan masyarakat di bawah kemiskinan yang didominasi oleh petani gurem.Tujuan: penelitian adalah  menganalisis tingkat ketahanan pangan rumah tangga menurut akses ekonomi yang terdiri dari pendapatan, total pengeluaran, proporsi pengeluaran pangan.Metode: Penelitian menggunakan desain cross sectional dengan besar sample sebesar 51 rumah tangga yang diambil melalui metode propotional sampling yang telah mewakili 7 kelompok tani. Analisis data menggunakan uji statistik spearman dan chi-square.Hasil: terdapat hubungan pendapatan (p-value= <0,001), total pengeluaran (p-value= 0,001) dan proporsi pengeluaran pangan (p-value= 0,001) dengan status ketahanan pangan rumah tangga petani gurem.Kesimpulan: Semua variabel yakni pendapatan, total pengeluaran dan proporsi pangan berhubungan dengan tingkat ketahanan pangan rumah tangga petani gurem.

scholarly journals Hubungan Pendapatan, Total Pengeluaran, Proporsi Pengeluaran Pangan dengan Status Ketahanan Rumah Tangga Petani Gurem (Studi di Desa Nogosari Kecamatan Rambipuji Kabupaten Jember)

2017 ◽  
Vol 1 (2) ◽  
pp. 143
Author(s):  
Isma Nur Amalia ◽  
Trias Mahmudiono
Keyword(s):  
Food Security ◽  
Smallholder Farmers ◽  
National Development ◽  
Household Food Security ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Household Food ◽  
Food Security Status ◽  
Food Expenditure

  Background: The realization of household food security is one of the indicators of national development. Efforts to improve food security by the fulfillment of food people on poverty dominated by smallholders.Objectives: of this research is to analyze the level of household food security according to income, expenditure and proportion of food of smallholder farmers. Methods: This study used cross sectional design with 51 sample households taken through propotional sampling method which has represented 7 farmer groups. Then the data analysis used by spearman and chi-square statistic test. Result: This result showed relation between income p-value = 0.001 (p < 0.05), household food expenditure p = 0.001 (p < 0.05) and proportion of household food expenditure p = 0.001 (p < 0.05) and household food security status. Conclusion: All variable are income, expenditure and proportion of food related to the level of food security of smallholder households.ABSTRAK Latar belakang: Terwujudnya ketahanan pangan rumah tangga menjadi salah satu indikator pembangunan nasional. Upaya untuk meningkatkan ketahanan pangan dengan pemenuhan pangan masyarakat di bawah kemiskinan yang didominasi oleh petani gurem.Tujuan: penelitian adalah  menganalisis tingkat ketahanan pangan rumah tangga menurut akses ekonomi yang terdiri dari pendapatan, total pengeluaran, proporsi pengeluaran pangan.Metode: Penelitian menggunakan desain cross sectional dengan besar sample sebesar 51 rumah tangga yang diambil melalui metode propotional sampling yang telah mewakili 7 kelompok tani. Analisis data menggunakan uji statistik spearman dan chi-square.Hasil: terdapat hubungan pendapatan (p-value= <0,001), total pengeluaran (p-value= 0,001) dan proporsi pengeluaran pangan (p-value= 0,001) dengan status ketahanan pangan rumah tangga petani gurem.Kesimpulan: Semua variabel yakni pendapatan, total pengeluaran dan proporsi pangan berhubungan dengan tingkat ketahanan pangan rumah tangga petani gurem.

Hubungan Kadar Kolesterol Total Dan Hipertensi Dengan Kejadian Penyakit Jantung Koroner DI RSUD dr. Soedarso Pontianak

2018 ◽  
Vol 1 (2) ◽  
pp. 99
Author(s):  
Laila Kamila ◽  
Maulidiyah Salim
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Total Cholesterol ◽  
Blood Vessels ◽  
Public Hospital ◽  
Sampling Technique ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Purposive Sampling

Abstract: Coronary heart is a disease that offense to blood vessels and heart attack due to constriction of blood vessels. A high level of cholesterol in blood or exceeds the normal limit can form sediment in wall of blodd vessels which cause blood vessels constriction or blockage. This research object to determine whether there is a correlation between cholesterol level total and hypertension with coronary heart disease in patients who hospitalized in Regional Public Hospital of dr. Soedarso Pontianak. This study was used cross sectional design, purposive sampling technique, it gained 50 people as samples. The measurement of blood pressure was done in heart poly and cholesterol total level in clinic laboratory of Regional Public Hospital of dr. Soedarso by using enzymatic CHOD-PAP method. It can be obtained that 10 people had hypertension and 40 people did not.the average of total cholesterol was 224 mg/dl. Maximum value of total cholesterol was 224 mg/dl and 152 mg/dl as minimum value. Data has been analyzed by using statistical test, Chi-Square, to determine the correlation of total cholesterol wit coronary heart disease, obtained p value=0,024 (less than α=0,05). Correlation of hypertension and coronary heart disease gained p value=0,923 (more than α=0,05), it can be concluded that total cholesterol correlated with coronary heart disease, and there was not a correlation between hypertension and coronary heart disease.Abstrak: Jantung koroner adalah penyakit yang  menyerang pembuluh darah dan serangan jantung, karena penyempitan pada pembuluh darah. Kadar kolesterol yang tinggi dalam darah melebihi normal dapat membentuk endapan pada dinding pembuluh darah sehingga menyebabkan penyempitan dan tersumbatnya pembuluh darah. Penelitian ini bertujuan untuk mengetahui hubungan kadar kolesterol total dan hipertensi dengan penyakit jantung koroner pada pasien di RSUD dr. Soedarso Pontianak. Disain penelitian  ini menggunakan cross sectional, teknik pengambilan sampel yaitu purposive sampling, didapat jumlah sampel 50 orang. Pengukuran Tensi Darah dilakukan di poli Jantung dan pemeriksaan kadar kolesterol total di laboratorium klinik RSUD dr. Soedarso Pontianak dengan metode enzimatik CHOD-PAP. Hasil penelitian didapatkan 10 orang mengalami hipertensi dan 40 orang non hipertensi. Rata-rata kadar kolesterol total 224 mg/ dl. Nilai maksimum kadar kolesterol total yaitu 224 mg/dl dan nilai minimum yaitu 152 mg/dl. Analisa data dengan uji statistik Chi-square untuk mengetahui hubungan kolesterol total dengan penyakit jantung koroner didapatkan nilai p = 0,024 (lebih kecil dari  α 0,05). Uji hubungan hipertensi dengan penyakit jantung koroner didapat nilai p = 0,923 (lebih besar dari α 0,05), dapat disimpulkan terdapat hubungan kadar kolesterol total dengan penyakit jantung koroner dan tidak ada hubungan hipertensi dengan penyakit jantung koroner.

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