Distribution of Radioactive Cesium (134Cs plus 137Cs) in Rice Fractions during Polishing and Cooking

2015 ◽  
Vol 78 (3) ◽  
pp. 561-566 ◽  
Author(s):  
MAYUMI HACHINOHE ◽  
TOMOYA OKUNISHI ◽  
SHOJI HAGIWARA ◽  
SETSUKO TODORIKI ◽  
SHINICHI KAWAMOTO ◽  
...  
Keyword(s):  
Food Processing ◽  
Brown Rice ◽  
Wash Water ◽  
Radioactive Cesium ◽  
Retention Factors ◽  
Cooked Rice ◽  
Polished Rice ◽  
Adequate Understanding ◽  
Cesium 137 ◽  
Processing Factors

We investigated the distribution of cesium-134 (134Cs) and cesium-137 (137Cs) during polishing and cooking of rice to obtain their processing factors (Pf) and food processing retention factors (Fr) to make the information available for an adequate understanding of radioactive Cs dynamics. Polishing brown rice resulted in a decreased radioactive Cs concentration of the polished rice, but the bran and germ (outer layers) exhibited higher concentrations than brown rice. The Pf values for 100% polished rice and outer layers ranged from 0.47 to 0.48 and 6.5 to 7.8, respectively. The Fr values for 100% polished rice and outer layers were 0.43 and 0.58 to 0.60, respectively. The distribution of radioactive Cs in polished rice and outer layers was estimated at approximately 40 and 60%, respectively. On the other hand, cooked rice showed significantly lower levels of radioactive Cs than polished rice, and transfer of radioactive Cs into wash water was observed. The Pf and Fr values for cooked rice were 0.28 and 0.65 to 0.66, respectively. From these results, we can calculate that if the radioactive Cs concentration in brown rice is 100 Bq/kg, the concentrations of Cs in polished rice and cooked rice will be 47 to 48 Bq/kg and 13 Bq/kg, respectively.

Fate of Aflatoxin B1 during the Cooking of Korean Polished Rice

2005 ◽  
Vol 68 (7) ◽  
pp. 1431-1434 ◽  
Author(s):  
JE WON PARK ◽  
CHAN LEE ◽  
YOUNG-BAE KIM
Keyword(s):  
Body Weight ◽  
Aflatoxin B1 ◽  
High Performance ◽  
Daily Intake ◽  
The United States ◽  
Cooked Rice ◽  
Polished Rice ◽  
Mutagenicity Assay ◽  
Processing Factors

The fate of aflatoxin B1 (AFB1), a mycotoxin known to occur in polished rice, during rice cooking was evaluated to determine reduction in AFB1 residues and mutagenic potentials. The amounts of AFB1 in three lots of naturally contaminated polished rice from Korea were analyzed by high-performance liquid chromatography after washing and after steaming. An in vitro mutagenicity assay with Salmonella Typhimurium TA100 was used to confirm the results of the chemical analyses. Cooking significantly reduced AFB1 (mean reduction, 34%) in naturally contaminated polished rice and reduced mutagenicity by ca. 27%. Processing factors (reflecting the removal of AFB1 residues during processing) for cooked rice were estimated at 0.66 to 0.73, as determined chemically and toxicologically, respectively. The revised Korean provisional daily intake of AFB1 from consumption of rice as a dietary staple (0.58 to 3.94 ng/kg of body weight per day) is still higher than that reported for foods in general in the United States (0.26 ng/kg of body weight per day). Thus, Koreans probably consume higher amounts of foodborne AFB1 than do Americans and thus are at higher risk for AFB1-induced health consequences.

Influence of sorption parameters on cesium-137 removal using modified activated carbon obtained from corchorus olitorius stalks

2020 ◽  
Vol 108 (10) ◽  
pp. 799-808
Author(s):  
Mostafa M. Hamed ◽  
Mahmoud M. S. Ali ◽  
Aly A. Helal
Keyword(s):  
Natural Waters ◽  
Low Cost ◽  
Radioactive Cesium ◽  
Corchorus Olitorius ◽  
Fukushima Accident ◽  
Modified Activated Carbon ◽  
Cesium Ions ◽  
Cesium 137 ◽  
Sorption Parameters ◽  
Surface And Groundwater

AbstractRemoval of 137Cs radionuclides from the environment has engrossed the concern of researchers after Fukushima accident. The leakage of radioactive cesium ions can lead up to surface and groundwater contamination, and this leads to pollution of drinking water sources. In this work, corchorus olitorius stalks has been used as a novel precursor for production of low-cost mesoporous activated carbon (Meso-AC) and HNO3/H2O2-modified Meso-AC (m-Meso-AC). The physicochemical properties of all adsorbents were evaluated. The influences of sorption parameters and presence of some ligands (humic acid, fulvic acid, and EDTA) on the sorption of 137Cs were studied. The maximum 137Cs capacity of m-Meso-AC was found to be 58.74 mg/g. Efficiency of the new adsorbent to remove 137Cs radionuclides from natural waters (tap, river, and groundwater) was investigated. The studies showed that new adsorbent could be used as promising material for the retention of 137Cs from real radioactive waste and natural water samples.

scholarly journals Features of accumulation of the technogenic radionuclides in meat of some hunting animals in the Trans-Urals

2019 ◽  
pp. 47-52
Author(s):  
Alexander Mikhailovich Okunev
Keyword(s):  
Specific Activity ◽  
Natural Radionuclides ◽  
Farm Animals ◽  
Beta Activity ◽  
Radioactive Cesium ◽  
Anthropogenic Pressure ◽  
Wild Animals ◽  
Strontium 90 ◽  
Cesium 137 ◽  
Lead 210

The degree of contamination of the organism of wild animals with radionuclides is of particular importance in the framework of environmental monitoring and assessment of its safety, both for humans and for animals. However, the majority of domestic scientific works on this subject concerns farm animals, and the information relating to hunting animals is much less. This fact determined the relevance of our work, the purpose of which was to study the features of the accumulation of global technogenic and natural radionuclides in the meat of some wild animals in the TRANS-Urals. Experimental data on the content of technogenic radionuclides in the meat of hunting animals were obtained in the autumn-winter periods of 2014 – 2018. Analysis of the average data showed, that the content in the meat of wild animals cesium-137, depending on the animal species, ranged from 4.1 to 49.2; lead-210 – 0,7 – 4,3; and strontium-90 – 0,1 – 1,7 Bq/kg. The total beta- activity of radionuclides in the meat of wild animals varied, depending on the species, from 71.2 to 104.3 Bq/kg. At the same time, all the studied samples of meat corresponded to the norms established by SanPiN-2010 for this type of food product. Some increased accumulation of radioactive cesium (49.2 Bq/kg) and other anthropogenic radionuclides was observed in wild reindeer meat, and in the southern regions of the TRANS-Urals – in bear and wild boar meat (21.1 and 17.4 Bq/kg, respectively). In the muscle tissue of the roe deer the content of this radionuclide was slightly higher than that of the elk (14.7 and 12.2 Bq/kg, respectively). The lowest concentration of cesium-137 (4.1 Bq/kg) and other nuclides was found in beaver meat. The content of strontium-90 in the meat of all tested animals was at a minimum level, and the specific activity of lead-210 was higher than strontium-90 by 2 - 10 times, depending on the species, which indicates the accumulation of this radionuclide in forest ecosystems due to anthropogenic pressure and expansion of the technogenic zone of cities.  The results of studies have shown that differences in the accumulation of technogenic radionuclides in the meat of the hunting animals are largely related to the nature of feeding and composition of the diet of wild species, and are subject to significant fluctuations in accordance with the change in the volume and qualities of food resources in forest biotopes over the year.      

Mold Counts and Aspergillus Section Flavi Populations in Rice and Its By-Products from the Philippines

2005 ◽  
Vol 68 (1) ◽  
pp. 120-125 ◽  
Author(s):  
ANTHONY C. SALES ◽  
TAKUMI YOSHIZAWA
Keyword(s):  
Brown Rice ◽  
The Philippines ◽  
Rice Hull ◽  
Aspergillus Section Flavi ◽  
Polished Rice ◽  
Settled Dust ◽  
Rough Rice ◽  
Rice Milling ◽  
By Products ◽  
Aspergillus Section

Mold counts and Aspergillus section Flavi populations in rice and its by-products from the Philippines were examined. The average mold counts of rough rice, brown rice, and locally produced polished rice were 4.1 × 103, 1.0 × 103, and 1.1 × 103 CFU/g, respectively. Average Aspergillus section Flavi counts of the same samples were 3.0 × 102, 1.1 × 102, and 2.6 × 102 CFU/g, respectively. Twenty-seven percent of mold isolates from rough rice, polished rice, and brown rice were section Flavi spp., 31% of which were toxigenic. No section Flavi isolates were obtained from imported rice samples from Thailand and Vietnam. Aspergillus section Flavi was also isolated from rice hull, rice bran, and settled dust from rice milling operations. Toxigenic isolates of both Aspergillus flavus and Aspergillus parasiticus were present in at least one sample of each type of rice and rice by-product except settled dust. Aflatoxins produced in vitro by the isolates ranged from <1 μg/kg to 6,227 μg/kg. A. flavus isolates produced only B aflatoxins, whereas A. parasiticus isolates produced both B and G aflatoxins. Although total mold counts of Philippine rice and its by-products are within tolerable limits, the establishment of maximum limits in counts of potentially aflatoxigenic species in foods and feeds is important because the mere presence of toxin producers is considered a possible risk factor. The results of this research illustrate the need for strict monitoring of rice during both storage and marketing, especially in warm and humid seasons when infestation and consequent production of aflatoxins by Aspergillus section Flavi is expected.

Distribution of Radioactive Cesium (134Cs Plus 137Cs) in a Contaminated Japanese Soybean Cultivar during the Preparation of Tofu, Natto, and Nimame (Boiled Soybean)

2013 ◽  
Vol 76 (6) ◽  
pp. 1021-1026 ◽  
Author(s):  
MAYUMI HACHINOHE ◽  
KEITAROU KIMURA ◽  
YUJI KUBO ◽  
KATSUO TANJI ◽  
SHIOKA HAMAMATSU ◽  
...  
Keyword(s):  
Animal Feed ◽  
Dry Weight ◽  
Soybean Cultivar ◽  
Radioactive Cesium ◽  
Processing Factor ◽  
Before And After ◽  
Cesium Concentration ◽  
Standard Limit ◽  
Processing Factors ◽  
Animal Consumption

We investigated the fate of radioactive cesium (134Cs plus 137Cs) during the production of tofu, natto, and nimame (boiled soybean) from a contaminated Japanese soybean cultivar harvested in FY2011. Tofu, natto, and nimame were made from soybean grains containing radioactive cesium (240 to 340 Bq/kg [dry weight]), and the radioactive cesium in the processed soybean foods and in by-product fractions such as okara, broth, and waste water was measured with a germanium semiconductor detector. The processing factor is the ratio of radioactive cesium concentration of a product before and after processing. For tofu, natto, nimame, and for the by-product okara, processing factors were 0.12, 0.40, 0.20, and 0.18, respectively; this suggested that these three soybean foods and okara, used mainly as an animal feed, can be considered safe for human and animal consumption according to the standard limit for radioactive cesium of soybean grains. Furthermore, the ratio of radioactive cesium concentrations in the cotyledon, hypocotyl, and seed coat portions of the soybean grain was found to be approximately 1:1:0.4.

Influence of Cultivar and Growth Stage on Pigments and Processing Factors on Betacyanins in Red Amaranth (Amaranthus tricolor L.)

2009 ◽  
Vol 15 (3) ◽  
pp. 259-265 ◽  
Author(s):  
Laila Khandaker ◽  
Md. Babar Ali ◽  
Shinya Oba
Keyword(s):  
Food Processing ◽  
Color Index ◽  
Plant Age ◽  
Prolonged Storage ◽  
Leaf Color ◽  
Amaranthus Tricolor ◽  
Leaf Formation ◽  
Highly Correlated ◽  
The Stability ◽  
Processing Factors

Seven cultivars of red amaranth (Amaranthus tricolor L.) with different leaf color were evaluated for their betacyanin and chlorophyll content at two stages of development. The effects of food processing factors such as thermal treatment, light, H2O 2, and prolonged storage on betacyanin extracts were also examined. Betacyanin concentrations were highly correlated with the leaf color index and the cultivars (Rocto joba, BARI-1, and Altopati) with better color index tended to be associated with high betacyanin. Within a shoot canopy, the apical leaves accumulated higher betacyanin than those of middle and basal leaves. While the highest concentrations of chlorophyll were found in BARI-1, however Red queen had the lowest concentrations. Color index of leaves and betacyanin concentrations were increased and chlorophyll concentrations were decreased with the plant age, which indicate that change of these colorant pigment concentrations with plant age enhance the red leaf formation in red amaranth. Low temperature, darkness, and free or low oxidants maintained the stability of betacyanin concentrations of red amaranth; prolonged storage degraded the betacyanin. Variable factors such as the cultivar of red amaranth, its degree of maturity, and the food processing factors have been shown to have a quantitatively important influence on betacyanin yields and preservation.

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