scholarly journals Africa’s Capital Cities: Tourism Research in Search of Capitalness

Author(s):  
Christian M Rogerson ◽  
Jayne M Rogerson

Although African cities are significant tourism destinations scholarship on African tourism is rural biased. This paper centres on one aspect of the neglected urban tourism research agenda of Africa, namely the state of tourism research in Africa’s national capital cities. A review of extant research is conducted on tourism in Africa’s capital cities. It pinpoints an upturn of research over the past decade with a concentration of scholarly contributions on a small group of cities and with many capitals lacking any research on aspects of the local tourism industry. Prominent thematic foci in research on capital cities are tourism and planning related issues and the development and impacts of various forms of niche tourism, most commonly of heritage and culture. Only minimally represented in Africa literature is investigations of the role of ‘capitalness’ in defining and impacting the character of capital city tourism. Arguably, therefore, Africa’s capital cities provide the setting for examining a variety of issues in tourism and hospitality research albeit that ‘capital city tourism’ is scarcely evident in contemporary scholarship about urban Africa.

2010 ◽  
Vol 2 (2) ◽  
pp. 63-72
Author(s):  
Dessy Kania

Tourism is an important component of the Indonesian economy as well as a significant source of the country’s foreign exchange revenues. According to the Center of Data and Information - Ministry of Culture and Tourism, the growth of foreign visitor arrivals to Indonesia has increased rapidly by 9.61 percent since 2010 to the present. One of the most potential tourism destinations is Komodo Island located in East Nusa Tenggara. With the island’s unique qualities, which include the habitat of the Komodo dragons and beautiful and exotic marine life, it is likely to be one of the promising tourism destinations in Indonesia and in the world. In 1986, the island has been declared as a World Heritage Site by UNESCO. The Ministry of Culture and Tourism continuously promotes many of the country’s natural potential in tourism through various media: printed media, television and especially new media. However, there are challenges for the Indonesian tourism industry in facilitating entrepreneurship skills among the local people in East Nusa Tenggara. According to the Central Bureau of Statistics (2011), East Nusa Tenggara is considered as one of the poorest provinces in Indonesia where the economy is lower than the average, with a high inflation of 15%, and unemployment of 30%. This research is needed to explore further the phenomenon behind the above facts, aiming at examining the role of new media in facilitating entrepreneurship in the tourism industry in Komodo Island. The results of this study are expected to provide insights that can help local tourism in East Nusa Tenggara. Keywords: Tourism, Entrepreneurship, New Media


2021 ◽  
pp. 105566562198912
Author(s):  
Morgan Wishney ◽  
Aziz Sahu-Khan ◽  
Peter Petocz ◽  
M. Ali Darendeliler ◽  
Alexandra K. Papadopoulou

Objectives: To (1) survey Australian orthodontists about their involvement with a government-funded scheme for patients with clefts, the Medicare Cleft Lip and Cleft Palate Scheme (MCLCPS) and (2) investigate their attitude toward treating patients with clefts and their training in this respect. Design: A 13-question online survey was distributed to members of the Australian Society of Orthodontists. The survey gathered information regarding respondent demographics, the number of MCLCPS-eligible patients seen in the past 12 months and usual billing practices. Results: A total of 96 complete responses were obtained. About 70% of respondents had treated MCLCPS-eligible patients in the past 12 months and 55% saw between 2 and 5 patients during this time. The likelihood of treating patients with clefts increased by a factor of 4.8 (95% CI: 1.2-18.9) if practicing outside of a capital city and 1.5 times for each decade increase in orthodontist’s age (95% CI: 1.0-2.2). The MCLCPS was utilized by 81% of orthodontists with 26% of these respondents accepting rebate only. Most orthodontists felt their university training could have better prepared them to treat patients with clefts. A minority of orthodontists felt that a rebate increase would make them more likely to treat these patients. Conclusions: Australian orthodontists who treat patients with clefts tend to be older and work outside of capital cities. The decision to treat these patients tends to not be financially motived. Specialty orthodontic training programs could improve the preparedness of their graduates to treat patients with clefts.


2019 ◽  
pp. 974-997
Author(s):  
Maria de Lurdes Calisto ◽  
Ana Gonçalves

This chapter takes as its research starting point a critical and convergent review and reexamination of existing theory and knowledge about entrepreneurship and sustainability. We question whether smart cities provide the ideal context for sustainability entrepreneurship (SE) to emerge and how sustainability-driven entrepreneurs can contribute to the development of smarter and more sustainable tourism destinations. Hence, we examine SE tourism and hospitality businesses implemented by these so-called ‘smart citizens' in Lisbon (Portugal), a city that arguably provides the necessary context for smart decisions to flourish. This chapter thus aims at opening up new modes of inquiry and questioning existing epistemologies on the study of smart cities and entrepreneurship that help breaking new ground about the role of entrepreneurs in the tourism activity.


Author(s):  
F. Gül Turanlıgil ◽  
Muhammad Farooq

The modern era of competition and commercialization changed working patterns. Paradigm change of competitive global world has caused many challenges and conflicts arising as a result of an increased competition amongst industries. Business has become proactive, aggressive, and demanding in order to stand tall in this competition. Every industry requires workers to be actively involved and devote comprehensively, but specifically, tourism and hospitality requires an extra mile. Workload is different than other industries. Comprehensive view is given on the conditions of hospitality and tourism industry faces keeping up with the contemporary business environment of this sector and how this sector suffers due to the work-life balance conflicts. Furthermore, insights on work-life balance and conflicts that rises on the horizon for hospitality industry worker, difference of work-life balance in this industry, link of performance and balanced work-life, and most importantly, role of human resources policies are given.


2020 ◽  
Vol 3 (2) ◽  
pp. 160-168
Author(s):  
Enggrit Novialita Kelana Sari ◽  
Carrolus Prima Ferri Karma

The ongoing coronavirus (COVID-19) flare-up as of late caused overall neurosis because of its lethal nature. The COVID-19 pandemic has a worldwide effect, even in Indonesia itself, where one of the sectors most affected is the tourism industry. One of them is in Samigaluh, which is a sub-region in the Kulon Progo Rule. This place has nearby potential, for example, common excellence that can be offered as a vacation spot and an open door for the encompassing network. This examination is to research the viewpoint of the supervisors of vacation destinations in Samigaluh to see the effect of their work career. This research uses a qualitative method. The exploration information was gathered from the supervisors of the travel industry attractions in Samigaluh, and ten inquiries were given to the chief. Thirty travel industry coordinator in Samigaluh partook in the survey. The results of this study indicate that the perspective of tourist attractions manager in Samigaluh as a whole sees the COVID-19 pandemic having a bad impact on the tourism industry in Samigaluh because job careers are threatened. Therefore, ensuring the safety of guests and staff have become a top concern of the tourism and hospitality industry stakeholders. At the same time, in order to restore business losses and to rebuild a favourable picture in the eyes of the customers, it is necessary that good marketing is undertaken and promotional campaigns, both locally and internationally.Keywords: COVID-19, Nature Tourism, Manager, Samigaluh


Humanus ◽  
2020 ◽  
Vol 19 (1) ◽  
pp. 61
Author(s):  
Tuti Elfrida ◽  
Syafiq Akmal Sazali ◽  
Muhammad Nasirin Abu Bakar

Culinary becomes one of the fast growing industries along with the development of tourism. The Baba-Nyonya or Peranakan foods is one of Malacca's distinctive dishes as a form of acculturation of Chinese and Malaysian culture which presents to complement the diversity of attractions and services in the Malaysian tourism and hospitality industry. Several Baba-Nyonya restaurants are available in Malacca and most are located in Bandar Hilir, where the Peranakan community lived in the past. Baba-Nyonya restaurants emerge to have contribution to the development of Malaysia as Halal Tourism Destination. This research then finds a form of representation of Baba-Nyonya foods in an effort to provide halal products and services in Malacca, Malaysia. Through observation, interviews, and literature studies it is known that some restaurants are starting to change food menus from pork menus to pork-free menus. Although they do not hold halal certificates, they are categorized as Muslim-friendly Baba-Nyonya Restaurants and visited by Muslim customers. The restaurant does not have pork on its menu, but chicken, duck, seafood and vegetables. Also, there is one Baba-Nyonya restaurant who has obtained a halal kitchen certificate and a certificate of cleanliness application, so that it can be a reference in the Halal system and industry. The establishment of a halal assurance system can also be pursued in order to further enhance the confidence of Muslim customers of the Baba-Nyonya food products consumed.


2019 ◽  
Vol 11 (1) ◽  
pp. 5-23 ◽  
Author(s):  
Craig Webster

Summary Objectives The intention of this paper is to discuss the changes that have taken place in the past fifty years and the changes that we expect in the next fifty years. We will look into the political and economic changes in the global economy and see what some of the trends that are predictable will lead to (population decreases in developed countries and difficulties funding pension schemes in developed countries…). We will also investigate some of the major issues with which humanity will have to deal with in the next fifty years for which the end is less predictable (energy depletion, resource depletion, economic integration…). We will discuss the changes that have gone on and the changes that we can expect, explaining how the tourism and hospitality industries have responded and will have to respond to the major and impactful changes that will come. Methodology The methodology is an investigation of the economic and political trends of the past fifty years and a discussion of the probable continuation of some of the trends and probability of major shifts in the next fifty years. Main Results and Contributions In 1968, the world was different from now and the tourism industry has undergone a transformation as a response to major social, political, and economic changes. Fifty years on, we have transitioned from the world of the Cold War and are well into the digital age with a globalized political economy. Here, we take the time to discuss the ways that the great political, economic, and social transformations of the last 50 years have impacted upon the social practice of tourism. We will look at the trends and their trajectory to make an assessment of how tourism will have to adjust to the new world of tourism in the next 50 years. Key in this discussion are some social changes, such as demographic changes in wealthy countries, petroleum dependency, the shift in production to Asia, the trajectory of the fiat currency system, and the increasing use of robotic technologies and artificial intelligence, among other things. We end a discussion with a discussion of how the travel and tourism industries will have to adjust to the new political, economic, and social realities of 2068. Limitations The chief limitation is that there are many salient variables to investigate in terms of coming to terms with critical changes of the past and the critical ones that will be drivers to the future. Conclusions There will be many changes in the next fifty years that we can expect such as increasing stress on the pension systems in developed countries, negative population growths in the developed countries, the increasingly critical roles of robots and artificial intelligence in service industries and resource/energy depletion. The major geopolitical reorientation of the world towards Asia is also a key variable to consider, as well as whether the long-term trend towards economic liberalization and globalization of the world economy will continue.


Author(s):  
Maria de Lurdes Calisto ◽  
Ana Gonçalves

This chapter takes as its research starting point a critical and convergent review and reexamination of existing theory and knowledge about entrepreneurship and sustainability. We question whether smart cities provide the ideal context for sustainability entrepreneurship (SE) to emerge and how sustainability-driven entrepreneurs can contribute to the development of smarter and more sustainable tourism destinations. Hence, we examine SE tourism and hospitality businesses implemented by these so-called ‘smart citizens' in Lisbon (Portugal), a city that arguably provides the necessary context for smart decisions to flourish. This chapter thus aims at opening up new modes of inquiry and questioning existing epistemologies on the study of smart cities and entrepreneurship that help breaking new ground about the role of entrepreneurs in the tourism activity.


Author(s):  
Christian M. Rogerson ◽  
Jayne M. Rogerson

Capital city tourism is a significant theme for urban tourism scholarship. Existing international research on capital city tourism mainly concentrates on the global North. For the global South as a whole limited research examines capital cities as tourism destinations and for sub-Saharan Africa scholarship is minimal. This study contributes to the small body of writings that interrogate capital city tourism in the global South. Further, it marks a departure from the mainstream research focus on contemporary issues of capital city tourism by adopting an historical perspective on capital city tourism. Using a range of archival and documentary sources the analysis highlights the making of South Africa’s capital city as a tourism destination. Under scrutiny is the historical evolution and changing character of tourism in Pretoria over a period of a half century from 1920 to 1975. It is shown that the distinctiveness of Pretoria’s early tourism products were a reflection of its capital status. Definition of the tourism product base and its promotion were facilitated by the activities undertaken by national government promotion and the local Pretoria Publicity Association. An historical challenge for tourism development was the poor quality of local hotels, which were at a standard below international norms until at least the late 1960s. The difficulties of the accommodation services sector were compounded by the enactment of apartheid legislation from 1948 onwards, which required the existence of hotels as racialized and segregated spaces.


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Muhammad Khalilur Rahman ◽  
Md Sohel Rana ◽  
Mohd Nazari Ismail ◽  
Mohd Zulkifli Muhammad ◽  
Muhammad Nazmul Hoque ◽  
...  

Purpose Tourists often travel to different tourism destinations in advancing the knowledge of diverse cultures, environments, history and social aspects. The purpose of this study is to explore tourists’ perception of halal tourism and its impact on word-of-mouth towards halal tourism destinations. Design/methodology/approach A quantitative research approach was applied in this study. Data were collected via 375 survey questionnaires and were analysed using partial least square method. Data were collected from Malaysia’s capital city and tourist spots in Kuala Lumpur, the administrative capital city in Putrajaya, and several cities in Selangor, the richest state in the country. Findings The findings revealed that trip quality has a higher significant impact on satisfaction and trip value. The perception of a halal tourism destination is found to have a significant influence on satisfaction and trip value. Trip value is significantly related to satisfaction but not associated with word-of-mouth (WOM). Satisfaction of tourists has a significant impact on WOM towards travel destinations. Research limitations/implications This study comes up with a novel understanding of the theory of tourism practices by estimating non-Muslim tourists’ perception and its significant influence of WOM towards tourism destinations. The results of this study are significant to industry practitioners, policymakers and marketers in promoting halal tourism. The results of this study provide useful insights for Malaysia’s tourism industry, particularly for the tourism marketing in Kuala Lumpur and Putrajaya cities as tourist destinations. Practical implications This study comes up with a novel understanding of the theory of tourism practices by estimating non-Muslim tourists’ perception and the influence of WOM towards tourism destinations. The results of this study are significant to industry practitioners, policymakers and marketers in promoting halal tourism. Originality/value This study examined the potential impact of non-Muslim tourists’ perception of halal tourism destinations and their WOM for halal tourism destinations.


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