scholarly journals Guidelines for Freshwater Pond Management in Bangladesh

2020 ◽  
Vol 2 (2) ◽  
pp. 1-9
Author(s):  
Ibrahim Rashid ◽  
Mahmudul Hasan Mithun
Keyword(s):  
Fish Production ◽  
Aquatic Weeds ◽  
Pond Management ◽  
Pond Aquaculture ◽  
Freshwater Pond ◽  
The World ◽  
Total Fish ◽  
Culture Environment ◽  
Day By Day ◽  
Aquaculture Production

The pond aquaculture sector in Bangladesh expands rapidly. Total fish production from pond aquaculture increasing day by day. Bangladesh ranks fifth in aquaculture production and becomes fourth in the tilapia production in the world. Total fish production in Bangladesh was about 4.27 million MT in 2017-18 fiscal years and the pond aquaculture production was about 1.9 million MT which contributes about 44.43% of the total fisheries production in 2017-18. That means pond aquaculture contributes a lot in Bangladesh fisheries sectors. For getting proper outcome from the pond aquaculture some basic guidelines should be followed during pre-stocking, stocking, and post stocking management of freshwater pond. Firstly, pond should be prepared properly before stocking of fish seed like aquatic weeds and predators should be eradicated with properly constructed the pond bottom and dike and then liming and fertilization should be done for making a better culture environment for fish. Good quality fish seed should be sock to the pond and feeding should be done properly. Periodic sampling for examining the proper growth and any disease infestation occurs should be done. Liming and fertilization should be done after stocking of fish seed if needed. Harvesting and marketing of fish should be done by considering some factors to get good profit.  

scholarly journals Freshwater Integrated Multitrophic Aquaculture (FIMTA) technology in Lake Victoria

2021 ◽  
Author(s):  
Nicholas Outa
Keyword(s):  
Lake Victoria ◽  
Fish Production ◽  
Annual Fish ◽  
Pond Aquaculture ◽  
The World ◽  
Cage Aquaculture ◽  
Negative Impacts ◽  
Poly Ethylene ◽  
Outer Water ◽  
Aquaculture Production

The decline in capture fisheries of the world has necessitated the production of fish under different aquaculture systems to bridge the gap in demand. Aquaculture contributes about 50% of fish consumed worldwide. Today, the total annual fish production in Kenya is estimated at about 150,000 metric tons, against an annual demand of 500,000. With the ever-increasing human population and demand for fish, technologies to improve aquaculture production must be embraced to bridge fish supply gap and to achieve nutritional sufficiency. One of these technologies is cage aquaculture which is the rearing of fish(es) in water bodies like dams, lakes, ponds and reservoirs in floating enclosures that allow free flow and exchange of water between the cage the outer water body. The frames of the cages can be made from bamboo, metal or High-Density Poly Ethylene (HDPE). With the challenges associated with pond aquaculture such as competition for land with other uses and susceptibility to floods, cage aquaculture has gained recognition and is rapidly expanding in Kenya and the world over. In Kenya, for example, the use of cages to produce fish is relatively new and is being practised in Lake Victoria in the five riparian Counties of Migori, Homabay, Kisumu, Siaya and Busia (Anjejo, 2017). These cages have several negative impacts on the lakes environment as highlighted below.

Effectiveness of children as a transfer agent for basic aquaculture technology in rural Bangladesh.

2020 ◽  
Author(s):  
Christopher Morrice
Keyword(s):  
Rural Communities ◽  
Education Programme ◽  
Training Programme ◽  
Fish Production ◽  
Average Increase ◽  
Pond Management ◽  
Pond Aquaculture ◽  
Rural Bangladesh ◽  
Management Techniques ◽  
Average Size

Abstract A model of child-to-child extension was developed as a supplement to an adult training programme aimed at enhancing effective pond aquaculture in rural communities in Bangladesh. Adult trainers from the Department of Fisheries (DoF) felt unqualified and uneasy to teach children. As a possibly more effective alternative trainer, graduate girls (kishorees) from the Non-Formal Primary Education programme (NFPE) of the Bangladesh Rural Advisory Committee (BRAC) were recruited and trained. In total 14,690 BRAC school children received six sessions of training and took home two games, promoting key lessons, to play with family and friends. Increased fish production was highest amongst the families of trained children, with 63% of parents reporting that they had followed the information provided by their children. This had resulted in an average increase of 754 to 2,008 kg ha-1 yr-1 from an average size pond of 0.1 ha-1. Outside the trained child family groups, 10% of pond farmers claimed that they had been motivated to actively improve their pond management techniques.

scholarly journals Resources and Productivity of Indian Aquaculture – Status and Prospects

2019 ◽  
Vol 40 (03) ◽  
Author(s):  
M Muthu Abishag ◽  
C Judith Betsy ◽  
J Stephen Sampath Kumar
Keyword(s):  
Species Diversity ◽  
Resource Utilization ◽  
Water Availability ◽  
Global Perspective ◽  
Fish Production ◽  
The World ◽  
The Status ◽  
Blue Revolution ◽  
Aquaculture Production

India tops the world in aquaculture production next to China. The present Blue Revolution envisages tripling fish production of India by 2020 which necessitates effective resource utilization. The aquaculture resources of a country cannot only be limited to land and water availability but also to its species diversity, workforce and infrastructure facilities. Though Indian aquaculture has registered increased production in past few years, the productivity in terms of water and manpower resources remain very low. There is also a need for diversification of species for mariculture activities. Hence, this paper examines the status of Indian aquaculture from a global perspective to sort out ways for enhancing productivity.

A comparison of fertilization, feeding and three periphyton substrates for increasing fish production in freshwater pond aquaculture in Bangladesh

Aquaculture ◽  
2002 ◽  
Vol 212 (1-4) ◽  
pp. 227-243 ◽  
Author(s):  
M.E Azim ◽  
M.C.J Verdegem ◽  
H Khatoon ◽  
M.A Wahab ◽  
A.A van Dam ◽  
...  
Keyword(s):  
Fish Production ◽  
Pond Aquaculture ◽  
Freshwater Pond

scholarly journals Macroeconomic Variables Affecting Fish Production in Nigeria

2019 ◽  
Vol 9 (2) ◽  
pp. 216-230
Author(s):  
Edet Joshua Udoh ◽  
Sunday Brownson Akpan
Keyword(s):  
Exchange Rate ◽  
Fish Production ◽  
Demand Shocks ◽  
Macroeconomic Variables ◽  
Long Run ◽  
Short Run ◽  
Total Fish ◽  
Food Imports ◽  
The Stability ◽  
Aquaculture Production

The study is an attempt to examine the influence of macroeconomic variables on the growth of fishery sub-sector in Nigeria. The study covers the period from 1961 and 2017. The results apparently revealed that aquaculture production, artisanal fish production, and total fish production, grew exponentially at the rate of 8.90%, 3.75%, and 4.25% respectively. To be more precise, various other factors like, demand shocks, food imports, and variable exchange rate, affected artisanal fish production in the long-run; while exchange rate and demand shocks were significant in the short-run period. For the aquaculture production, demand shocks, credit potential, inflation, food imports, and exchange rate were some significant policy variables in the long-run; whereas demand shocks and exchange rate were also significant in the short-run period. Finally, as far as the total fish production is concerned, demand shocks, food imports, and exchange rate were significantly trending variables, both in the short and long-run periods. To promote fish production in Nigeria, fish imports should be gradually restricted and the economic system regulated to ensure the stability of naira exchange for the US dollar.

scholarly journals Analysis of the development of capture fish and aquaculture production in Egypt (1996–2005)

2008 ◽  
Vol 56 (3) ◽  
pp. 13-20
Author(s):  
Abdelhamid Algayd
Keyword(s):  
Statistical Analysis ◽  
Correlation Analysis ◽  
Prospective Analysis ◽  
Fish Production ◽  
Reference Period ◽  
Production Development ◽  
Total Fish ◽  
Short Time ◽  
Aquaculture Production ◽  
Time Point

The paper describes the characteristics of fish growing and fish-production development in Egypt, and focused on the analysis of contribution of aquaculture production by environment in total fish production within the defined reference period 1996 to 2005. Statistical methods were applied to evaluate the state of aquaculture production including mean coefficient of growth and mean coefficient of change. There is also presented short-time point and interval extrapolation prediction of studied events. Methods of regression and correlation analysis and development trends were applied for the mathematical-statistical analysis. The aim of this paper is to present prospective analysis to help both policy maker and technical specialist to improve the development of national aquaculture sector.

1989 göçü sonrası Bulgaristan göçmenlerinin yemek kültüründeki değişim

2017 ◽  
Vol 4 (2) ◽  
pp. 227-245
Author(s):  
Cahit Kahraman ◽  
İlhan Güneş ◽  
Nanae Kahraman
Keyword(s):  
Eating Habits ◽  
Supply And Demand ◽  
Food Culture ◽  
Rapid Progress ◽  
Canned Food ◽  
Product Range ◽  
The World ◽  
Before And After ◽  
Day By Day ◽  
Made In

1989 göçü öncesi, dünyada eşzamanlı olarak gittikçe gelişen ve zenginleşen mutfak kültürü, Bulgaristan Türklerini de etkilemiştir. Pazardaki çeşitlilik arttıkça, yemek alışkanlıkları da değişime uğramıştır. Büyük göçten sadece 30-40 sene evvel kısıtlı imkânlar ile sınırlı sayıda yemek çeşidi üretilirken, alım gücünün artmasıyla yemek kültüründe de hızlı gelişmeler olmuştur. Artan ürün çeşitliliği yemeklere de yansımış, farklı lezzetler mutfaklara girmiştir. Göçmen yemekleri denilince hamur işleri, börek ve pideler akla gelir. Ayrıca, göçmenlerin çok zengin turşu, komposto ve konserve kültürüne sahip oldukları da bilinir. Bu çalışma, 1989 öncesi Bulgaristan’ın farklı bölgelerinde yaşayan Türklerin yemek alışkanlıklarına ışık tutmakla birlikte, göç sonrasında göçmen mutfak kültüründe bir değişiklik oluşup oluşmadığını konu almaktadır. Bu amaçla, 1989 yılında Türkiye’ye göç etmiş 50 kişiye 8 sorudan oluşan anket düzenlenmiştir. Bu verilerden yola çıkarak oluşan bulgular derlenmiş ve yeni tespitler yapılmıştır. Ayrıca, Türkiye’nin farklı bölgelerine yerleşen göçmenler, kendi göçmen pazarlarını kurmuşlardır. Bulgaristan’dan getirilen ürünlerin bu pazarlarda satılması böyle bir arz talebin hala devam ettiğine işaret etmektedir.ABSTRACT IN ENGLISHThe Diversity in Cuisine Culture of the Immigrants from Bulgaria After 1989 MigrationThe Cuisine culture that has been developing and getting rich day by day contemporaneously in the world before 1989 migration has also had an impact on Bulgarian Turks. By the increase in diversity in the market, eating habits have changed. While producing a limited number of food types with limited opportunities just some 30 or 40 years before the ‘Big Migration’, there has been a rapid progress in food culture by the help of the increase in purchase power. Enhancing product range has been reflected in food, and different tastes have entered the cuisines. When we say immigrant, the first things that come to our mind are pastry, flan and pitta bread. Moreover, it is also known that immigrants have a very rich cuisine culture of pickle, stewed fruit, and canned food. This study aims both to disclose the eating habits of Turks living in different regions of Bulgaria before 1989 and to determine whether there has been a difference in immigrant cuisine culture before and after the migration. For this purpose, a questionnaire consisting of 8 questions has been administered to 50 people who migrated to Turkey in 1989. The results gathered from these data have been compiled and new determinations have been made. In addition, immigrants that settled in different regions of Turkey have set their own immigrant markets. The fact that the products brought from Bulgaria are being sold in these markets shows that this kind of supply and demand still continues.

Awareness on Sustainability Perspective among Consumers’ of Tea

2019 ◽  
Vol 118 (7) ◽  
pp. 111-116
Author(s):  
Dr. M. Ayisha Millath ◽  
Dr. K. Malik Ali
Keyword(s):  
Sample Size ◽  
Positive Relationship ◽  
Health Benefits ◽  
High Price ◽  
Educational Qualification ◽  
Lack Of Information ◽  
The World ◽  
Correlation Result ◽  
Day By Day

Tea is an imperative beverage elsewhere in the world.  The need and demand for tea are increasing day by day.  Tea Association of USA expects continued growth in tea sales due to awareness on its health benefits. There are more than 3000 kinds of tea varieties are there but only four varieties are widely used. The authors investigated the opinion on sustainability perspectives and problems faced by them while they intend to buy. Willing Participants are included in survey with the sample size of 237.  The correlation result revealed that there is a positive relationship between educational qualification and sustainability perspectives of tea products among consumers. .  It is also found that lack of information and high price were the major problems faced by tea consumers while intend to buy sustainable tea. So the tea manufacturers and processors must throw light on these issues to improve its preference among consumers.

The chronicle of COVID-19: possible strategies to curb the pandemic

2020 ◽  
Vol 27 ◽  
Author(s):  
Rajesh Kumar ◽  
Seetha Harilal ◽  
Abdullah G. Al-Sehemi ◽  
Githa Elizabeth Mathew ◽  
Simone Carradori ◽  
...  
Keyword(s):  
Life Cycle ◽  
Research And Development ◽  
Vaccine Development ◽  
Therapeutic Strategies ◽  
Antiviral Drugs ◽  
Limited Data ◽  
Social Distancing ◽  
The World ◽  
Novel Virus ◽  
Day By Day

: COVID-19, an epidemic that emerged in Wuhan, has become a pandemic affecting worldwide and is in a rapidly evolving condition. Day by day, the confirmed cases and deaths are increasing many folds. SARS-CoV-2 is a novel virus; therefore, limited data are available to curb the disease. Epidemiological approaches, isolation, quarantine, social distancing, lockdown, and curfew are being employed to halt the spread of the disease. Individual and joint efforts all over the world are producing a wealth of data and information which are expected to produce therapeutic strategies against COVID-19. Current research focuses on the utilization of antiviral drugs, repurposing strategies, vaccine development as well as basic to advanced research about the organism and the infection. The review focuses on the life cycle, targets, and possible therapeutic strategies, which can lead to further research and development of COVID-19 therapy.

YOGAINTOCLASSROOM PRACTICES:NEED OF THEHOUR

2017 ◽  
Vol 4 (36) ◽  
Author(s):  
Jasmeet Bedi
Keyword(s):  
21St Century ◽  
Mental Stress ◽  
Growing Up ◽  
Educational Organization ◽  
Psychological Performance ◽  
The World ◽  
Teachers And Students ◽  
Classroom Studies ◽  
Day By Day

We are living in the world of 21st century which is known as the world of ‘Mental Stress’ in these circumstances, knowledge amplifies day by day. There is a knowledge explosion in the world, hence each and every person tries to get this knowledge by new andmost recent mediasand they also use it. In this direction there is a qualitative growing up in the person for in receipt of knowledge and its use by appreciative. In the same way, we notice the qualitative addition in the educational organization, teachers and students, which are going to get knowledge. In these circumstances teachers and students feel a perplexity. Learner or student of today is not only physically unhealthy but also mentally or emotionally. So it becomes duty or responsibility of a teacher to incorporate such practices in his classroom so that stress, tension, anxiety, frustration etc. of their students reduces which ultimately affect upon their academic as well as socio-psychological performance. The present paper throws light on benefits of yoga into classroom, studies conducted on the same, challenges before a teacher.

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