scholarly journals Introduction of Digitaria and Cynodon on the semiarid southern Coast of Puerto Rico

1969 ◽  
Vol 78 (3-4) ◽  
pp. 137-145
Author(s):  
Rafael Ramos Santana ◽  
José E. Rodríguez ◽  
Ismael Reyes ◽  
Alvaro Acosta
Keyword(s):  
Puerto Rico ◽  
Crude Protein ◽  
Dry Matter ◽  
The Other ◽  
Forage Grass ◽  
Dry Matter Yield ◽  
Southern Coast ◽  
Short Day ◽  
Harvest Intervals

Nine forage grass introductions (eight Digitaria and one Cynodon) were evaluated at 49-day harvest intervals under irrigation in the semiarid southern region of Puerto Rico. C. dactylon USDAPI 255455 (Coast Cross No. 1) produced the highest dry matter yield (DMY) throughout the seven cuts of each of the 2 years. However, no significant differences were observed between C. dactylon USDAPI 255455 and D. milanjiana 6416 and 6415 during each of the years in which the grasses were evaluated. In terms of the combined DMY of both years, C. dactylon 255455 was significantly superior to the rest of the introductions with the exception of D. milanjiana PRPI 6416. The in vitro organic matter digestibility (IVOMD) of C. dactylon 255455 was significantly less than that of both D. milanjiana 6416 and 6415. On the other hand, D. milanjiana presented the highest IVOMD on the cuts of the long and short day season. The crude protein (CP) content was very similar in most of the introductions under evaluation; however, D. milanjiana PRPI 6416 was the lowest in CP content during the short day season cut.

scholarly journals Yield and quality of Maralfalfa forage during long days on three dairy farms in northern Puerto Rico

1969 ◽  
Vol 98 (2) ◽  
pp. 169-177
Author(s):  
Rafael Ramos-Santana ◽  
Yamil Quijano-Cabrera ◽  
Raúl Macchiavelli
Keyword(s):  
Puerto Rico ◽  
Dry Matter ◽  
Forage Quality ◽  
Neutral Detergent Fiber ◽  
Net Energy ◽  
Regression Equations ◽  
Dry Matter Yield ◽  
Yield And Quality ◽  
Harvest Intervals

An experiment was conducted to evaluate the dry matter yield and quality performance of Maralfalfa forage obtained at six harvest intervals (HI; 40, 50, 60, 70, 80, 90 d) on three dairies in northern Puerto Rico during the long day season. The 40-day harvest interval was significantly (P < 0.05) inferior in dry matter yield to those of 60, 80, and 90 days; no significant (P < 0.05) differences in yield were observed among intervals of 40, 50 and 70 days. The 40-day interval showed the highest forage quality as indicated by crude protein content, digestibility in vitro of dry matter and neutral detergent fiber, and estimated net energy, index of relative forage quality and theoretical milk production. Although significant (P < 0.05) differences were observed in some of these criteria between 40- and 50-day harvest intervals, the latter maintained a good nutritional value in contrast to drastic losses in quality observed with the longer harvest intervals under study. The simple regression equations between digestibility in vitro of dry matter and of neutral detergent fiber versus harvest interval showed a decrease in digestibility of 2.7 and 3.0 percentage points for each additional 10 days of harvest interval, respectively.

scholarly journals Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, Ethiopia

1992 ◽  
Vol 1 (5) ◽  
pp. 491-497
Author(s):  
Abate Tedla ◽  
Helena Airaksinen ◽  
M. A. Mohamed-Saleem
Keyword(s):  
Avena Sativa ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Dry Matter Yield ◽  
Lablab Purpureus ◽  
Forage Crops ◽  
Dry Matter Digestibility ◽  
Time Of Harvest

The influence of the improved drainage broadbed and furrow (BBF), as opposed to the traditional flat seedbed over the growing season on the dry matter yield and nutritive value of Avena sativa, Vigna unguiculata, Lablab purpureus, Vida dasycarpa, Trifolium steudneri and Sesbania sesban were studied on Vertisol. Up to 7 t/ha dry matter yield was recorded for Avena sativa and Lablab purpureus when planted on Vertisols with improved drainage. Dry matter yield of forage crops also increased with advance in stage of maturity or subsequent harvests. On both improved and traditional flat seedbed methods, the chemical analysis of forage crops showed similar declines in crude protein content and in vitro dry matter digestibility (IVDMD) levels as the maturity of forage crops progressed.

YIELD OF DRY MATTER, IN VITRO-DIGESTIBLE DRY MATTER AND CRUDE PROTEIN OF FORAGES

1967 ◽  
Vol 47 (6) ◽  
pp. 683-690 ◽  
Author(s):  
R. S. Fulkerson ◽  
D. N. Mowat ◽  
W. E. Tossell ◽  
J. E. Winch
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Dry Matter Yield ◽  
Harvest Time ◽  
Crude Protein Content ◽  
Plant Type ◽  
Flower Stage ◽  
Growth Development ◽  
Heading Stage

Pure stands of alfalfa, bromegrass, orchardgrass and timothy, each represented by two varieties differing in maturity and/or plant type, were harvested weekly during their first crop growth in 1961, 1962, and 1963.All forages consistently increased in dry matter yield until approximately the early-seed stage. Differences in rate of growth, development and dry matter yield occurred between and within forages and years. Bromegrass, the earliest to start growth, and timothy had similar final yields of dry matter, alfalfa was intermediate and orchardgrass was lowest.At the heading stage in the grasses and at the very-first-flower stage in alfalfa, all species had stored 70% of their dry matter but 82% of their in vitro-digestible dry matter (IVD) yield. Unlike dry matter, IVD yields increased slowly after early June.The crude protein content and yield were considerably lower in the grasses than in alfalfa. Varietal yield differences within a species were small except for orchardgrass. At the suggested harvest time, alfalfa had stored 87% of its maximum crude protein yield, and the grasses, 96%.

Effects of Harvest Intervals on the Yield and Composition of 10 Forage Grasses

1969 ◽  
Vol 58 (4) ◽  
pp. 448-455
Author(s):  
A. Sotomayor-Ríos ◽  
F. J. Juliá ◽  
J. A. Arroyo-Aguilú
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Dry Matter Yield ◽  
Forage Grasses ◽  
Mineral Absorption ◽  
Digitaria Decumbens ◽  
Harvest Intervals ◽  
Digitaria Eriantha ◽  
Digestible Protein ◽  
Cynodon Nlemfuensis

The effect of three harvest intervals (30, 45 and 60 days) on the yield, crude protein (CP), digestible protein (DP), and mineral (calcium, Ca; phosphorus, P; potassium, K; and magnesium, Mg) composition of 10 forage grasses was determined during a 1-year period at the Isabela Substation. The species studied included three Brachiarias, five Digitarias and two Cynodons. As the 30-day harvest interval, the dry matter yield (DMY) ranged from 25,859 to 19,041 pounds per acre per year. The highest DMY was obtained by Transvala digitgrass (Digitaria decumbens, PRPI. 6439) Stargrass (Cynodon nlemfuensis PRPI. 2341) had the highest CP and DP contents. The highest DMY at the 45-day interval was obtained by Transvala digitgrass, being significantly different (P < .05) from other grasses. The DMY ranged from 29,532 to 20,962 pounds per acre per year. Digitaria eriantha had the highest CP and DP contents. Stargrass had the highest DMY and CP at the 60-day harvest interval. The DMY ranged from 37,504 to 30,269 pounds per acre per year. Mean Ca and Mg contents in the grasses increased at the 45-day interval, with no Ca increase but a Mg decrease at 60 days. Mean P and K contents decreased as the harvest intervals increased. The yielding ability of the grasses was encouraging, especially in the Transvala digitgrass and Stargrass species. The CP and DP contents tended to vary as plants matured, suggesting that studies of mineral absorption and/or utilization of forage grasses by niminants should be undertaken.

scholarly journals Effect of Three Harvest Intervals on the Yield and Protein Content of Ten Brachiarias

1969 ◽  
Vol 65 (2) ◽  
pp. 147-153
Author(s):  
A. Sotomayor-Ríos ◽  
J. Rodríguez-García ◽  
J. Vélez-Santiago
Keyword(s):  
Puerto Rico ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Brachiaria Humidicola ◽  
Harvest Intervals ◽  
Signal Grass

Ten Brachiarias were evaluated during an 18-month period at various harvest intervals at the Corozal Substation for yields of green forage (GF), dry forage (DF), and crude protein (CP), and for contents of (CP) and dry matter (DM). At the 30-day harvest interval, the most productive introduction was Brachiaria humidicola (P.I. 299497), with 119,567 and 22,548 kg/ha/year of GF and DF, respectively. Para grass (B. mutica) and B. ruziziensis (P.I. 247404) had the highest DM content, 22.5%. Para grass also had the highest CP yield, 2,961 kg/ha/year. At the 45-day harvest interval, B. humidicola (P.I. 299497) had the highest GF yield, 160,459 kg/ha/year, while para grass had the highest DM content, 22.5%. Para grass was the highest DF yielder, with 31,338 kg/ha/year, and B. humidicola (P.I. 299497) was the highest CP yielder, with 3,787 kg/ha/ year. At the 60-day harvest interval, B. humidicola (P.I. 299497) was the highest GF yielder, with 146,318 kg/ha/year, while para grass had the highest DM content and DF and CP yields, 25.9%, 36,946 kg/ha/year, and 3,264 kg/ha/ year, respectively. The GF and DF yields increased with length of the harvest interval. The DM contents, however, were similar at the 30- and 45-day intervals and higher at the 60-day interval. The CP yields increased from 2,651 kg/ha/year at the 30-day harvest interval to 2,912 kg/ha/year at the 60-day harvest interval. The DF and CP yields of B. humidicola (P.I. 299497), para grass, signal grass (B. brizantha, P.R. P.I. 1525), and others were excellent and compared favorably with those of the recognized top-yielding grasses in Puerto Rico.

scholarly journals Crude protein, fibre and phytic acid in vitro digestibility of selected legume and buckwheat samples

2013 ◽  
Vol 61 (1) ◽  
pp. 227-232 ◽  
Author(s):  
Petra Vojtíšková ◽  
Stanislav Kráčmar
Keyword(s):  
Phytic Acid ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Digestibility ◽  
The Other ◽  
In Vitro Digestibility ◽  
Common Beans ◽  
Commission Regulation ◽  
Phytate Content

The aim of this study was to determine crude protein, fibre and phytic acid in vitro digestibility of selected legumes and buckwheat products. All analyses except the phytic acid contents were performed in the line with the Commission Regulation (EC) No. 152/2009. A modified version of Holt’s Method was used for phytic acid (phytate) determination. None of all samples contained more than 11% of moisture. Soybeans are rich in crude protein; they contain nearly 40% of this compound. The content of crude protein in buckwheat flours was about 14%. The highest amount of phytate was found in common beans and soybeans-about 2 g/100 g of dry matter. On the other hand, the lowest phytate content was observed in buckwheat pasta (< 1 g/100 g). The quantification of phytate in F. esculentum groats was 1.9 g per 100 g of dry matter. In vitro digestibility was determined using an incubator Daisy and pepsin enzymes and the combination of pepsin and pancreatin. The highest coefficient of crude protein digestibility was discovered to be in peels and wholemeal flour. The greatest fibre digestibility coefficients were obtained for peels, which contain about 65% of fibre in their dry matter. When pepsin was used, a higher phytic acid digestibility coefficient for G. max, Ph. vulgaris, peels, flour, groats and broken groats was observed; while when the combination of pepsin and pancreatin was used, higher phytic acid digestibility coefficients for peas, lentil and wholemeal flour were observed.

Residues and Efficacy With Fluazifop-P in Alfalfa (Medicago sativa)

1992 ◽  
Vol 6 (1) ◽  
pp. 25-30 ◽  
Author(s):  
Douglas J. Doohan ◽  
Gilles Belanger ◽  
Russ R. King ◽  
Jerry A. Ivany
Keyword(s):  
Medicago Sativa ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
In Vitro Digestibility ◽  
Dry Matter Yield ◽  
Crude Protein Content

Fluazifop-P, applied in the spring or fall and pronamide, applied in the fall only, reduced quackgrass infestation in established alfalfa and increased the dry matter yield of alfalfa. Herbicides did not improve alfalfa in vitro digestibility or crude protein content. Average residues of fluazifop-P in alfalfa treated with rates of 0.25 or 0.5 kg ai ha–1, were 0.1 mg kg–1when harvested 280 d after application, and 0.06 mg kg–1when harvested 295 d after application. Average residues in alfalfa harvested 41 and 55 d after application were 0.13 mg kg–1and 0.1 mg kg–1, respectively, with a 0.25 kg ha–1treatment and 0.19 mg kg–1and 0.05 mg kg–1, respectively, with a 0.5 kg ha–1treatment.

scholarly journals Seasonal Quality Assessment of Leaves and Stems of Fodder Ligneous Species

2018 ◽  
Vol 46 (2) ◽  
pp. 426-434 ◽  
Author(s):  
Zoi M. PARISSI ◽  
Eleni M. ABRAHAM ◽  
Christos ROUKOS ◽  
Apostolos P. KYRIAZOPOULOS ◽  
Antonios PETRIDIS ◽  
...  
Keyword(s):  
Condensed Tannins ◽  
Crude Protein ◽  
Dry Matter ◽  
Robinia Pseudoacacia ◽  
Neutral Detergent Fiber ◽  
The Other ◽  
Acid Detergent Lignin ◽  
Different Seasons ◽  
The Impact

The objective of this research was to investigate the effect of seasonality on the chemical composition and concentration of phenolic compounds in some ligneous species. The research was conducted at the Aristotle University’s farm, Thessaloniki, Greece. From five ligneous species (Robinia pseudoacacia var. monophylla, Amorpha fruticosa, Colutea arborescens, Morus alba and Arbutus unedo) samples (leaves and twigs) were collected during two different seasons (spring and autumn). All samples were analyzed for crude protein (CP), Neutral Detergent Fiber (NDF), Acid Detergent Lignin (ADL) and in vitro dry matter (DM) digestibility (IVDMD), as well as for total phenols (TPH), total tannins (TT) and condensed tannins (CT). The CP content was generally lower and higher in leaves and stems of A. unedo and R. pseudoacacia, respectively compared to the other tested species. A. unedo had the highest values in NDF and ADL in leaves and the highest ADL content in stems. M. alba and C. arborescens in leaves and C. arborescens in stems had the lowest values of ADL content. M. alba had the significantly highest value in IVDMD and A. unedo the lowest one in both leaves and stems. Season had no significant effect on TPH, TT, and CT of leaves, while in stems they were significantly higher in autumn. A. unedo had the highest concentration of TPH, TT and R. pseudoacacia of CT in the leaves. TPH, TT, and CT concentration in stems was significantly higher in A. unedo. According to the findings, the impact of maturation on the type and the concentration of phenols and tannins is species-dependent.

Dry matter digestibility of rhizoma perennial peanut (A. glabrata) grown for hay in the Caribbean

1969 ◽  
Vol 87 (1-2) ◽  
pp. 19-29
Author(s):  
Teodoro M. Ruiz
Keyword(s):  
Puerto Rico ◽  
Dry Matter ◽  
Viable Alternative ◽  
High Quality ◽  
Dry Matter Digestibility ◽  
Four Seasons ◽  
Harvest Intervals ◽  
The Caribbean ◽  
Relative Decline

The in vitro true dry matter digestibility (IVTDMD) of rhizoma perennial peanut (RPP) forage was evaluated in trials at Lajas (PI no. 276233, 262826, 262833, 262839, and cvs Florigraze and Arbrook) and Juana Díaz (PI no. 276233, 262839, and cv Florigraze), Puerto Rico. At both sites, the forage was cut at six-, nine-, and 12-wk harvest intervals (HI) in each of the four seasons of the year. The digestibility of the forage was not influenced by genotype. Mean IVTDMD across HI and season of growth was 64.3 and 62.5% in the Lajas and Juana Díaz trials, respectively. The IVTDMD decreased in a quadratic manner (P < 0.01) as HI increased from six to 12 weeks. The digestibility of forage harvested at six and nine weeks was similar, with a relative decline of 6.6 and 10.6% as HI increased from nine to 12 weeks in Lajas and Juana Díaz, respectively. Season of growth influenced IVTDMD (P < 0.01). In both trials, the highest digestibility was obtained in forage grown in summer. The effect of season of growth on IVTDMD was greatest in forage harvested at 12 weeks, and least in forage harvested at six weeks. The high digestibility reported among genotypes evaluated suggests they are a viable alternative for the production of high quality hay in the Caribbean tropics. 

scholarly journals Effect of Harvest Interval on Yields of Four Sudan Grass Sorghum Crosses with Irrigation on the South Coast of Puerto Rico

1969 ◽  
Vol 65 (2) ◽  
pp. 108-113
Author(s):  
Rubén Caro-Costas
Keyword(s):  
Puerto Rico ◽  
Crude Protein ◽  
The Other ◽  
Sudan Grass ◽  
Harvest Intervals ◽  
Lower Protein ◽  
One Year ◽  
High Yields ◽  
Grazing Lands ◽  
Very High

Yields of the Sudan grass-sorghum hybrids Space Maker, Grazer A, Sordan 70, and Graze and Bale averaged 23,028, 39,815 and 54,810 kg of dry forage/ha/yr when harvested every 30, 45 and 60 days, respectively, over a one year period with irrigation. Crude protein percentage of the forage averaged 9.0, 6.2 and 5.0% for the 30, 45 and 60 days cutting intervals, respectively. Sordan 70 and Grazer A were the highest yielders with 30. or 60-day harvest intervals. Sordan 70 outyielded all the other forages at the 45-day harvest interval. All the forages had similar crude protein contents at the various cutting intervals except Sordan 70 that had a lower protein content than the other forages at the 30. and 60-day cutting intervals. All the forages produced similar yields of crude protein at the various cutting intervals except that Sordan 70 which produced more total protein than the other grasses at the 45-day harvest interval. The very high yields produced by these forages show that the semiarid irrigated region of Puerto Rico can be used to grow forage to supplement pastures in nearby grazing lands during the annual dry season.

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