Effect of various levels of nitrogen on growth, yield and quality of fodder maize

2017 ◽  
Vol 2 (02) ◽  
pp. 197-200
Author(s):  
Rajeev Kumar ◽  
Sanjeev Kumar ◽  
Anil Kumar ◽  
B. B. Singh ◽  
Ravendra Singh ◽  
...  
Keyword(s):  
Field Experiment ◽  
Leaf Area ◽  
Plant Height ◽  
Crude Protein ◽  
Dry Matter ◽  
Growth Yield ◽  
Forage Yield ◽  
Fresh Weight ◽  
Yield And Quality

A field experiment was conducted in the Department of Agricultural Botany, Janta Mahavidiyalaya Ajeetmal, Auraiya (C. S. J. M. University, Kanpur) during 2014, to evaluate the effect of various levels of nitrogen on growth, yield and quality of fodder maize. 3 treatments were taken up (viz.,T1 75, T2 100 and T3 125 kg nitrogen ha-1 along with control (T0).Plant height, dry matter accumulations (t ha-1), forage yield (t ha-1) increased with increasing levels of nitrogen, while stem diameters (cm), leaf area (cm2), fresh weight (g), crude protein percent decreased with increasing levels of nitrogen.

scholarly journals DETERMINATION OF HERBAGE YIELD AND QUALITY OF DIFFERENT SOYBEAN VARIETIES

2021 ◽  
Vol 10 (20) ◽  
pp. 13-18
Author(s):  
Yasin Akinci ◽  
Mahmut Kaplan
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Soybean Cultivars ◽  
Dry Matter Digestibility ◽  
Yield And Quality ◽  
Herbage Yield ◽  
Effect On Yield

Objectives of the present study are to determine the variations in forage yield and quality of soybean cultivars. Experiments were conducted in randomized complete blocks design with 3 replications during the growing season of 2016. A total of 10 cultivars were used as the plant material of the experiments (Bravo, A3127, Traksoy, İlksoy, Mersoy, Nova, SA-88, Arısoy, Safir, Atakişi). Cultivars had a significant effect on yield and chemical composition. Results revealed that green herbage yields varied between 826.39 - 1199.17 kg/da, dry hay yields between 247.71 - 357.90 kg/da, crude protein yields between 16.91 - 39.86 kg/da, acid detergent fiber (ADF) ratios between 26.56 - 34.61%, neutral detergent fiber (NDF) ratios between 38.43 - 44.85%, crude ash contents between 7.20 - 11.22%, crude protein contents between 6.66 - 13.53%, dry matter digestibility (DDM) values between 61.94 - 68.21%, dry matter intake (DMI) values between 2.68 - 3.12% and relative feed values (RFV) between 2.68 - 3.12. The results of the study showed that A3127 cultivar was found to be prominent with green herbage yield (1199.17 kg/da) and dry hay yield (357.90 kg/da) and Safir cultivar was found to be prominent with crude protein yield (39.86 kg/da). It was concluded that the soybean cultivars A3127 and Safir could be recommended for hay production.

scholarly journals Effects of hybrid and row spacing on maize forage yield and quality

2011 ◽  
Vol 52 (No. 11) ◽  
pp. 515-522 ◽  
Author(s):  
S. Iptas ◽  
A.A. Acar
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Quality Parameter ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Row Spacing ◽  
Acid Detergent Fiber ◽  
Yield And Quality ◽  
Whole Plant

This study was conducted to determine the effect of row spacing (40, 60 and 80 cm) on forage dry matter (DM) yield and quality of four hybrids grown in the years 2001 and 2002. The highest DM yield was obtained from the Arifiye (24.1 and 22.4 t/ha) while the lowest DM yield was obtained from Pioneer 3163 (19.9 and 19.8 t/ha) in the years 2001 and 2002, respectively. As row spacing increased, DM yield as an average of two years decreased from 27.2 to 16.6 t/ha. No differences were found among row spacing for DM content, harvest index (HI) and ear content. As row spacing increased, whole-plant acid detergent fiber (ADF) and neutral detergent fiber (NDF) content increased from 214 to 227 g/kg and from 420 to 451 g/kg during the year 2001, respectively. However, ADF content decreased from 281 to 267 g/kg and NDF contents decreased from 530 to 515 g/kg with increasing row spacing during the year 2002. In this study, hybrids showed distinct differences for crude protein, ADF and NDF contents in both years. Forage quality parameter including ADF and NDF of Pioneer 3163, TTM 8119 and Karadeniz Yildizi were higher than Arifiye hybrid.

scholarly journals Forage yield and quality of a dense thorny and thornless "jurema-preta" stand

2007 ◽  
Vol 42 (3) ◽  
pp. 341-347 ◽  
Author(s):  
Ivonete Alves Bakke ◽  
Olaf Andreas Bakke ◽  
Alberício Pereira Andrade ◽  
Ignacio Hernan Salcedo
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Forage Yield ◽  
Crude Protein Content ◽  
Forage Production ◽  
Basal Diameter ◽  
Yield And Quality ◽  
Randomized Block Design

The objective of this work was to compare forage production and quality of thorny and thornless "jurema-preta" (Mimosa tenuiflora (Willd.) Poiret) in a dense planted stand, subjected to annual pruning of fine branches, in Patos, PB, Brazil. The experiment consisted of two treatments (thornless and thorny "jurema-preta") in a complete randomized block design, with ten replicates of two linear plots subdivided in time. Forage mass and chemical composition of fine branches and the basal diameter of plants were measured during five years. Pruning decreased (p<0.05) increments in basal diameter and forage production. Annual dry matter yields reached 4,108 and 5,833 kg ha-1, respectively, for thornless and thorny plants, and forage quality was similar (p>0.05) for both genotypes. This roughage fodder (minimum NDF and ADF averages were 56±1.1% and 43±1.0%, respectively) had low P and K concentrations. Its average crude protein content was greater than 9.9±0.5%, which exceeds the minimum necessary for animal maintenance. Both "jurema-preta" genotypes tolerated pruning of fine branches and contributed with a significant amount of roughage fodder for animal maintenance in the dry season.

scholarly journals Evaluation of Growth, Yield and Quality of Turmeric Genotypes (Curcuma longa L.)

2021 ◽  
Vol 8 (01) ◽  
pp. 8-15
Author(s):  
Md. Shaheeduzzaman Sagor ◽  
Md. Mokter Hossain ◽  
Tamanna Haque
Keyword(s):  
Plant Height ◽  
Dry Matter ◽  
Curcuma Longa ◽  
Block Design ◽  
Growth Yield ◽  
Flesh Color ◽  
Yield And Quality ◽  
Randomized Complete Block Design ◽  
Number Of Leaves

This study was conducted to examine growth, yield and quality performances of five turmeric genotypes. The experiment was laid out in randomized complete block design with three replications. Results showed that different genotypes significantly influenced on plant growth, yield and quality of turmeric. The highest germination (97 %), number of leaves (8.16), plant height (69.51 cm), weight of rhizome (47.06 g/plant) and yield (6.01 t/ha) was found from “Sinduri Holud” (BARI Holud-2). But this genotype scored the lowest percentage in curcumin (0.30 %) and low dry matter (22.54 %). While local genotype (“Mota Holud”) performed the lowest germination (87.57 %) and minimum plant height (53.52 cm), leaf area (127.42 cm2), number of fingers per rhizome (3.73), weight of rhizome (34.16 g/plant) and yield (4.78 t/ha). But this genotype contained the highest curcumin (2.10 %), and “Mala Holud” attained maximum dry matter (25.20%). Based on flesh color, dry matter and curcumin contents local turmeric genotypes performed superior than that of the check varieties. From the findings of this investigation, it can be concluded that local genotypes can be used in breeding program for development of high quality turmeric in Bangladesh.

Levels of foliar fertilizers in the performance and quality of the foreign chala (Zea mays) chuska variety under the conditions edafoclimaticas of Cayhuayna 2017

2019 ◽  
Vol 1 (1) ◽  
pp. 26-32
Author(s):  
Juan Diolando Villanueva- Reátegui, ◽  
Keyword(s):  
Protein Content ◽  
Plant Height ◽  
Dry Matter ◽  
Forage Yield ◽  
Effective Microorganisms ◽  
Yield And Quality ◽  
Margin Of Error ◽  
The Village

With the objective of evaluating the effect of the levels of foliar fertilizers on yield and quality of forage chala was conducted this work of research, which was carried out on the grounds of the CIFO - UNHEVAL from the village of Cayhuayna. The parameters evaluated were: plant height at harvest, green forage yield, dry matter and protein content; for determination of dry matter was carried out in the Laboratory of Soil and Water of the UNHEVAL and the content of proteins, the samples were sent to the Laboratory of Bromatology of the UNAS. The results obtained were as follows: in plant height, treatments behaved similarly in their average, but treatment Biol 2.0 / 20 L obtained the highest with 2.88 meters; in green forage yield treatments EM 1 - activated 1.5 and 2.0 l / 20 L stand out with 106.06 and 100.65 t / has respectively; in the only dry matter yield differences 5% margin of error, where stressed treatment Biol 1.5 / 20 L with 30.42 t / ha; and in the protein content of maize chala EM and biological level of 2.0 L / 20 litres of water stood out with 9.0 and 9.2% respectively. Key words: forage, dry, protein, effective microorganisms, Biol

scholarly journals Effect of Organic Manures on Growth, Rhizome Yield and Quality Attributes of Turmeric (Curcuma longa L.)

2012 ◽  
Vol 10 (1) ◽  
pp. 16-22 ◽  
Author(s):  
M. Z. U. Kamal ◽  
M. N. Yousuf
Keyword(s):  
Leaf Area ◽  
Dry Matter ◽  
Curcuma Longa ◽  
Dry Weight ◽  
Fresh Weight ◽  
Area Index ◽  
Yield Attributes ◽  
Organic Manures ◽  
Neem Cake ◽  
Yield And Quality

The investigation was carried out to evaluate the effect of different organic manures on turmeric with reference to vegetative growth, biomass production, rhizome yield and its attributes of turmeric (Curcuma longa L.). Turmeric showed better response to the application of organic manures. Plant with neem cake application had the taller plant (79.30 cm), maximum number of tillers per plant (5.40), leaf number (5.40), leaf area (44.09) leaf area index (0.429), fresh weight of halum ( 190.05g), fresh weight of root (49.13 g), fresh weight of rhizome per plant (256.21 g) and dry weight of halum (15.21g), dry weight of root (7.32 g), dry weight of rhizome per plant (40.35 g), total dry matter yield (6.85 t ha-1) than those received other types of manures. Moreover, yield attributes such as number of mother rhizomes per plant-1 (1.75), more number of primary rhizomes per plant-1 (5.19), secondary rhizomes per plant-1 (18.03) and tertiary rhizomes per plant (7.69) were also highly accelerated by neem cake application. Similarly, the same treatment expressed the best in terms of size of mother rhizome (7.69 cm), primary rhizome (21.86 cm) and secondary rhizomes (7.05 cm).All these parameters in cumulative contributed to  produce the highest estimated fresh rhizomes yield & cured rhizomes yield (29.48 t ha-1, 5.59 t ha-1 respectively). The highest curing percentage (20.28) was observed in T3 treatment having mustard cake@ 2.0 t/ha. Thus, organic manure like neem cake was best fitted natural fertilizer for turmeric cultivation.DOI: http://dx.doi.org/10.3329/agric.v10i1.11060The Agriculturists 2012; 10(1): 16-22

scholarly journals Effect of harvesting time on forage yield and quality of maize

2018 ◽  
Vol 34 (3) ◽  
pp. 345-353 ◽  
Author(s):  
Violeta Mandic ◽  
Zorica Bijelic ◽  
Vesna Krnjaja ◽  
Aleksandar Simic ◽  
Maja Petricevic ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Forage Yield ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Maize Hybrid ◽  
Growing Seasons ◽  
Yield And Quality

Maize is the very important silage source in the world. Timely harvesting ensure high maize forage yield and quality. Therefore, the study focused on the effects of four harvesting times (starting at the 12 August every 7 days) on yield and qualitative parameters of forage green mass of maize hybrid ZP 677. The experiment was set in Vojvodina Province, Serbia, during the 2013 and 2014 growing seasons. Plant height, stem diameter, number of leaves per plant, ear percentage, forage yield, dry matter content and crude protein content were higher, while stem percentage was lower in 2014 with favorable climatic condition. Forage yield, crude protein content, ADF and NDF decreased, while dry matter content significantly increased with delay in harvesting. The maize hybrid should be harvested when the milk line is three-quarter of the way down the grain that is in the third decade of August.

YIELD AND QUALITY OF SOME KALE-CORN COMBINATIONS

1980 ◽  
Vol 60 (3) ◽  
pp. 807-811 ◽  
Author(s):  
R. S. FULKERSON
Keyword(s):  
Protein Content ◽  
Corn Stover ◽  
Crude Protein ◽  
Dry Matter ◽  
In Vitro Digestibility ◽  
Crude Protein Content ◽  
Yield And Quality ◽  
Row Width

Midas marrowstem kale (Brassica oleracea L.) was grown in different row width associations with United 106 corn (Zea maize L.) in two studies and ensiled in different moisture blends with corn stover in another. Highest dry matter yields were obtained where a single row of kale was grown at 30 cm to the side of a corn row. This combination also provided the lowest moisture content feed and the highest in vitro digestibility and crude protein content. Changing the corn row width had no significant effect upon yield, plant height, in vitro digestibility, kale leaf or corn ear content. Blending kale with corn stover to provide a silage of about 70% moisture increased the digestibility and protein content of the feed and provided a silage that kept well in storage.

scholarly journals Effect of different agronomical measures on yield and quality of autumn saved herbage during winter grazing – 2nd communication: Crude protein, energy and ergosterol concentration

2011 ◽  
Vol 51 (No. 6) ◽  
pp. 271-277 ◽  
Author(s):  
W. OPITZ VON BOBERFELD ◽  
K. BANZHAF ◽  
F. HRABE ◽  
J. SKLADANKA ◽  
S. KOZLOWSKI ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Climatic Conditions ◽  
The Czech Republic ◽  
Central European ◽  
Yield And Quality ◽  
Protein Energy ◽  
Winter Grazing ◽  
Adequate Quantity

In addition to the results published in the first communication (Opitz von Boberfeld et al., 2006) this paper presents crude protein, energy (ME) and ergosterol concentrations of autumn saved herbage at different sites in Central Germany, Poland, Hungary and the Czech Republic. Within these sites, the influence of the factors pre-utilisation and winter harvest date was tested over three consecutive years. Related to the different climatic conditions of the sites, crude protein concentrations of the growths pre-utilised in July varied from 149 g/kg in November to 134 g/kg of dry matter (DM) in January. The influence of climatic conditions was different on each location and varied depending on the year. Generally, the consistent effect of the factor &ldquo;site&rdquo; related to altitude could not be observed. While the energy concentrations decreased with advancing winter and partly reached the values below 6 MJ&nbsp;ME/kg of DM in January, the ergosterol concentrations increased. The results demonstrate that under Central European conditions autumn saved herbage, pre-utilised in July, could provide adequate quantity and quality for suckler cows until December. Afterwards, the utilisation of preserved forages becomes essential. &nbsp;

scholarly journals Evaluation of Maize Accessions for Nutrients Composition, Forage and Silage Yields

2014 ◽  
Vol 6 (4) ◽  
pp. 178 ◽  
Author(s):  
J. T. Amodu ◽  
T. T. Akpensuen ◽  
D. D. Dung ◽  
R. J. Tanko ◽  
A. Musa ◽  
...  
Keyword(s):  
Leaf Area Index ◽  
Leaf Area ◽  
Crude Protein ◽  
Dry Matter ◽  
Forage Yield ◽  
Crude Fibre ◽  
Area Index ◽  
Maize Seeds ◽  
Nitrogen Free Extract ◽  
Number Of Leaves

An experiment was conducted to evaluate the yield of forage, silage and nutrients composition of two maize accessions: West Atlantic Seed Alliance 1 (WASA1) and an accession from Shika tagged (SHIMAZ). The maize seeds were planted in plots of 5 m x 5 m (25 m2) size with four replicates for each accession. The results showed that, there was no significant (P > 0.05) difference between the accessions for plant height and number of leaves at 4, 6, 8 and 10 weeks after sowing (WAS), but leaf area index (LAI) was significantly (P < 0.05) higher in SHIMAZ accession at 6 and 10 WAS. The number of leaves per plant, green leaves, leaf area and forage yield at 91, 105 and 119 days after sowing (DAS) were not significant (P > 0.05) in the two accessions of maize, but leaf area and LAI were significantly (P < 0.05) higher in WASA1 accession.. The percentage dry-matter (DM) content was significantly (P < 0.05) lower in WASA1, although leaf, and stem ratios were significantly (P < 0.01) higher at various stages of harvest. The crude protein (CP) and nitrogen free-extract (NFE) were significantly (P < 0.01) higher in WASA1 accession while crude fibre (CF) was significantly (P < 0.01) higher in SHIMAZ. The proximate components (ash, EE and CP) and NDF were significantly (P < 0.01) higher in WASA1 silage, but NFE and ADF were higher (P < 0.05) in SHIMAZ accession.

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