scholarly journals The Depiction of Coconut Products (Food and Non-Food) In Tidore Islands, North Maluku

2021 ◽  
Vol 2 (3) ◽  
pp. 1-4
Author(s):  
Nurhasanah Nurhasanah ◽  
Angela Wulansari ◽  
Hamidin Rasulu ◽  
Suryati Tjokrodiningrat ◽  
Johan Fahri ◽  
...  
Keyword(s):  
Main Product ◽  
Raw Materials ◽  
Coconut Oil ◽  
Food Products ◽  
Descriptive Study ◽  
Coconut Fiber ◽  
East Part ◽  
Liquid Smoke ◽  
Coconut Tree ◽  
The World

Indonesia is the highest producer of coconut in the world. One of the cities in Indonesia which is the central producer of coconut is Tidore Islands, North Maluku. Tidore Islands is a city in the east part of Indonesia located in the province of North Maluku. Tidore Islands has many products made of coconut tree parts as raw materials. The products are varied from food products to non-food products. This research was a descriptive study to discover the variety of coconut products produced in the Tidore Islands as basic data to develop an integrated coconut industry in the Tidore Islands. The research was conducted in 4 sub-districts that had >40 ton/year production of coconut. The result showed that black copra was the main product of coconut widely produced by people in the Tidore Islands. Other food products were white copra, coconut oil, and VCO. Non-food products widely produced by people in Tidore Island were coconut shell charcoal, coconut fiber, broomstick, and liquid smoke.

scholarly journals Export Potential as the Competitiveness Indicator of the Agri-Food Complex

2018 ◽  
Vol 7 (4.38) ◽  
pp. 654 ◽  
Author(s):  
Natalia Anatolyevna Yakovenko ◽  
Irina Anatolyevna Rodionova ◽  
Irina Serafimovna Ivanenko ◽  
Natalia Arkadevna Kireeva ◽  
Antonina Mikhailovna Sukhorukova
Keyword(s):  
Security Policy ◽  
Raw Materials ◽  
Food Products ◽  
Added Value ◽  
Competitive Advantages ◽  
Domestic Markets ◽  
Theoretical Approaches ◽  
The World ◽  
The Impact ◽  
Food Complex

The paper deals with some theoretical approaches to determining the essence of the export potential, the features of its formation and development in the agri-food complex, the impact on the growth of competitiveness. This made it possible to clarify the definition of the export potential of the agri-food complex as an aggregate of competitive advantages. The specifics of the development of the export potential in the context of globalization and the development of international integration are revealed. The dynamics and structure of exports of food products and agricultural raw materials are analyzed; the physical capacity of the domestic markets of basic food products, the dynamics, and trends of its change are estimated. Excessive growth in the volume of production of agricultural products can lead to oversaturation of the domestic market, a decrease in the profitability of domestic producers, worsening the financial situation in the industry. Russia has a significant potential for integration into the world agri-food system. However, the main share of the export of the agri-food complex is made up of agricultural raw materials, primarily grains and oilseeds, which has an adverse effect on the structure of the complex and the rate of its development. The diversification of exports, the growth of exports of products with high added value will contribute to the sustainable development of agriculture and food industries. The development of the export potential of the Russian agri-food complex should be based not only on the active use of national competitive advantages but also on the formation of competitive advantages based on the international division of labor as well. The export-oriented strategy for the development of Russia's agri-food complex needs to be justified in the context of food security policy, which implies resolving the contradiction between national interests related to the saturation of domestic markets, and attitudes toward growing competitiveness in the world food markets, as well as the development and realization of the export potential.  

Features of vegetable production in the context of the COVID-19 pandemic

2021 ◽  
pp. 22-26
Author(s):  
Т.Н. Сурихина ◽  
Р.А. Мещерякова ◽  
Г.А. Телегина
Keyword(s):  
Supply Chain ◽  
Global Economy ◽  
Negative Impact ◽  
Raw Materials ◽  
Food Products ◽  
Vegetable Production ◽  
Crisis Period ◽  
Russian Economy ◽  
The World ◽  
Open Ground

В статье рассмотрены результаты влияния пандемии COVID-19 на экономику и овощеводство России. Вспышка COVID-19 создала дисбаланс в мировой экономике. Введенные странами карантинные меры, предпринимаемые для сглаживания распространения пандемии, негативным образом повлияли на экономическую ситуацию в мире и экономику отдельных стран, в том числе России. Нарушение цепочки поставок товаров привело к росту цен на сырьевые и продовольственные товары, к закрытию предприятий и увольнениям. Введение ограничений на экспорт товаров снизило объемы импорта. В январе 2021 года по сравнению с январем 2020 года снижение импорта в России по продовольственным товарам и сырью для их производства составило 4,2%, по овощам – 11,5%. Цены на ввозимые в страну овощи в 2,5–3,4 раза превышали цены на экспортируемые. Однако потери в овощеводстве из-за пандемии оказались минимальными. Валовой сбор овощей в целом по стране в 2020 году составил 13,8 млн т., что на 1,7% ниже уровня 2019 года. При этом валовые сборы овощей открытого грунта сократились на 3,1%, овощей защищенного грунта – выросли на 6,6%. Возникли трудности с реализацией овощей, так как в кризисный период из-за пандемии COVID-19 спрос на овощи упал на 30%. Кроме того, население переключилось на более дешевые овощи. Правительства различных стран мира для поддержания производителей и потребителей предприняли ряд мер. The results of the COVID-19 pandemic impact on the Russian economy and vegetable growing are considered. The COVID-19 outbreak has created an imbalance in the global economy. The quarantine measures imposed by countries to mitigate the spread of the pandemic, continue to have a negative impact on the economic situation in the world and the economy of individual countries, including Russia. Disruptions in the supply chain of consumer and industrial goods have led to higher prices for raw materials and food products, to business closures and layoffs. The introduction of restrictions on the export of goods has reduced the volume of imports. In January 2021, compared to January 2020, the decrease in imports for food products and raw materials for their production was 4.2%, for vegetables – 11.5%. The prices of imported vegetables were 2.5–3.4 times higher than the prices of exported vegetables. The losses in this area due to the pandemic were minimal. The gross harvest of vegetables in the whole country in 2020 amounted to 13.8 million t, which is 1.7% lower than in 2019. At the same time, the gross harvest of open ground vegetables decreased by 3.1%, and of protected ground vegetables increased by 6.6%. There were difficulties with the sale of vegetables. During the crisis period, due to the COVID-19 pandemic, the demand for vegetables fell by 30%. The population switched to cheaper vegetables. To support producers and consumers world countries governments undertook measures.

scholarly journals POTENSI DAN TEKNOLOGI PENGOLAHAN KOMODITAS AREN SEBAGAI PRODUK PANGAN DAN NONPANGAN / Potential and Technology Processing of Palm Sugar Commodity As Food and Non-Food Products

2020 ◽  
Vol 39 (1) ◽  
pp. 35
Author(s):  
Rindengan Barlina ◽  
Suzanne Liwu ◽  
Engelbert Manaroinsong
Keyword(s):  
Main Product ◽  
Raw Materials ◽  
Food Product ◽  
Food Products ◽  
Edible Films ◽  
Raw Material ◽  
Added Value ◽  
Palm Wine ◽  
Palm Sugar ◽  
Processing Product

<p>The area of palm sugar plantations in Indonesia is estimated at 61,924 ha, which is spread over 26 provinces. The area of palm sugar plants increased by an average of 2.0% per year with a production growth rate of 1.9% per year. Generally, the main product expected is the neera (which is tapped from spadix). In its development, other parts of the sugar palm plant began to be glimpsed, because it has an impact on increasing the added value of commodities. This paper aims to express the potential of palm sugar as a source of raw materials for processing various products, especially food products. Like just a coconut plant, the sugar palm plant can also be dubbed the tree of life because all parts can be utilized. Neera as the main product, whose production can reach 8-22 liters/tree/day is the raw material for processing sugar. Besides that it can be processed into palm wine and soft drinks. Palm stems (pith parts) can be processed into starch and production can reach 60-70 kg / tree. Sugar palm starch can substitute flour in the processing of biscuits, MP-ASI, noodles and as raw material for edible films. Whereas the fruit can be processed into the kolang kaling and can be further processed into various products. Food product processing technology from palm sugar is available, so it is expected to increase the variety of food products, while improving consumer health and farmers’ incomes.</p><p>Keywords: Sugar palm, potential, processing, product</p><p> </p><p><strong>Abstrak</strong></p><p>Luas areal tanaman aren di Indonesia diperkirakan 61.924 ha yang tersebar pada 26 propinsi. Areal tanaman aren bertambah rata-rata 2,0% dengan laju pertumbuhan produksi 1,9% per tahun. Produk utama yang diharapkan dari aren adalah nira yang disadap dari mayang. Dalam perkembangannya, bagian-bagian lain dari tanaman aren mulai dilirik, karena juga memiliki nilai tambah. Naskah ini mengemukakan potensi tanaman aren sebagai sumber bahan baku berbagai produk, terutama pangan. Seperti halnya kelapa, tanaman aren juga dapat dijuluki sebagai tanaman serbaguna karena semua bagian tanaman dapat dimanfaatkan. Nira sebagai produk utama aren memiliki produktivitas antara 8-22 liter/pohon/hari dan merupakan bahan baku gula cetak, gula cair, dan gula semut. Selain itu, nira aren dapat diolah menjadi palm wine dan minuman ringan. Batang aren (bagian empulur) dapat diolah menjadi pati dengan produktivitas 60-70 kg/pohon. Pati aren dapat mensubstitusi tepung terigu dalam pembuatan biskuit, makanan pelengkap air susu ibu, mie, dan bahan baku edible film. Buah aren umumnya diolah menjadi kolang kaling dan dapat diproses lebih lanjut menjadi berbagai produk. Teknologi pengolahan produk pangan dari aren telah tersedia, yang diharapkan dapat menambah keragaman produk pangan, sekaligus meningkatkan kesehatan konsumen dan pendapatan petani.</p><p>Kata kunci: Aren, potensi, pengolahan, produk</p>

scholarly journals Discovery of latent reserves of fruit and vegetable raw materials during the production of healthful food products for the world culinary specialists

ScienceRise ◽  
2019 ◽  
Vol 0 (5) ◽  
pp. 57-64
Author(s):  
Raisa Pavlyuk ◽  
Viktoriya Pogarskaya ◽  
Ludmila Radchenko ◽  
Vadim Pavlyuk ◽  
Leonida Bilenko ◽  
...  
Keyword(s):  
Raw Materials ◽  
Food Products ◽  
Fruit And Vegetable ◽  
The World ◽  
Vegetable Raw Materials ◽  
Healthful Food

scholarly journals PEMANFAATAN DAUN KELOR SEBAGAI CAMPURAN OLAHAN MAKANAN DAN MENGANTISIPASI VIRUS COVID-19

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Sitirahmadani Lubis ◽  
M. ALIF ALFARUQI ◽  
Aan Kriswana Fasha ◽  
Nurul Intan Manurung
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Raw Materials ◽  
Food Products ◽  
The Public ◽  
The World ◽  
Food And Beverage ◽  
Community Skills

Moringa leaves can be processed in various food and beverage products such as clear vegetables, juice, omelette, chips, nastar, donuts, bakwan and Moringa leaf noodles. In addition, Moringa leaves can be processed as herbal froods. Currently, with the covid-19 pandemic conditions around the world, many alternative herbal ingredients are consumed by the public to increase body nutrition in order to prevent transmission of the virus, one of which is Moringa leaves. Moringa plants are high in nutrients, such as vitamin C, calcium, vitamin A, potassium, and protein. The purpose of implementing this KKN activity is to provide information and, to provide assistance to the community in utilizing Moringa plants to prevent Covid-19, as well as to improve community skills in making Moringa herbal food to prevent Covid-19. This KKN was held at the in Air Joman Village, with a series of activities including the socialization of the importance of Moringa leaves, the preparation of raw materials for making herbal moringa foods, and the practice of manufacturing Moringa leaf herbal food products. The results of this activity were the socialization of the use of Moringa leaves as a way to increase immunity in order to prevent viruses and the practice of making Moringa leaf tea with village head, students and lecturers at Air Joman Village. Keywords: herbal food; moringa leaves; prevents covid-19

scholarly journals Place of agricultural production of Ukraine within the world-system concept

2019 ◽  
pp. 15-23
Author(s):  
Natalia Lagodiienko
Keyword(s):  
Agricultural Production ◽  
Dairy Products ◽  
Production Efficiency ◽  
Raw Materials ◽  
World System ◽  
Food Products ◽  
Added Value ◽  
High Tech ◽  
System Concept ◽  
The World

Introduction. The article assesses the importance of agricultural production within the framework of a world-system concept, which is becoming increasingly relevant in the light of the acceleration of globalization processes. The development of foreign economic relations and trade has a positive effect on the agricultural production efficiency, but in order to prevent the raw materials formation only, it is necessary to look for new priorities. The purpose of the article is substantiation of the agrarian production place in Ukraine within the framework of the world-system concept. Within the limits of the purpose achievement the following tasks are distinguished: to investigate peculiarities and essence of the world-system theory, the countries of the center (nucleus); evaluate the terms of trade in Ukrainian agri-food products; to determine priorities for the development of foreign trade in Ukrainian agri-food products. Results. The index of agricultural exports diversification of Ukraine during the analyzed period worsened - the share of grain in its structure in some years reached 40 %. This testifies to its exceptional raw material orientation. Unlike food or feed grains, such export products as seed products, tree saplings, breeding cattle of high-yielding breeds, dairy products, flour and other semi-finished products and finished foods have a higher level of added value and therefore better price positions in the foreign market. With an increase in the share of such commodities in the structure of agricultural food exports, terms of trade improve, and vice versa. The predominance of such goods in the country's export testifies to high-tech agro-food production, focus on closed production cycle. The dominance in the export structure of Ukrainian agricultural products of food and feed grain indicates the breaking of technological chains in the national agro-industrial complex, the degradation of varietal and breeding business, the decline of livestock industries and so on. Conclusions. Within the framework of the world-system concept, which is becoming increasingly relevant in the acceleration light of globalization processes, Ukraine is deliberately consolidating the status of the country of the peripheral zone. To avoid this prospect, you must: 1) to change the structure of agro-food products export - to reduce the share of grain, seeds of oilseeds (rapeseed) and to increase the share of products with relatively higher added value. These are seed products, high-quality breeding cattle, tree and shrub saplings, primary processing meat, meat and dairy products, prepared foods, alcoholic and non-alcoholic beverages and more. What, first of all, requires stabilization and transition to the cattle population growth, pigs, restoration of domestic breeding and breeding business, modern high-tech seed production, etc.; 2) to bring to the European standards the conditions of supply of dairy and meat raw materials; 3) to increase the capacities of the domestic market for agricultural and food products. Which needs to stimulate demand. Keywords: agrarian production, sustainable development, world-system concept, food security, foreign trade, production efficiency.

scholarly journals Processing and Development of Frying Oil from Fruit of Some Varieties of Dwarf Coconut

Perspektif ◽  
2016 ◽  
Vol 14 (1) ◽  
pp. 01 ◽  
Author(s):  
Steivie Karouw ◽  
Chandra Indrawanto
Keyword(s):  
Fatty Acid ◽  
Lauric Acid ◽  
Raw Materials ◽  
Coconut Oil ◽  
Frying Oil ◽  
Group Level ◽  
Mature Fruit ◽  
Heating Method ◽  
The World ◽  
Main Fatty Acid

<p class="Default">ABSTRACT</p><p class="Default">Fruits of Dwarft coconut commonly are used as young tender (8 months of fruit) for fresh coconut water and raw materials in processing of some conventional products such as klapeertart and coconut jam. Recently, the mature fruit (11-12 months of fruit) are not utilized yet. It could be used as raw materials for making frying oil through heating method. It is estimated about 7.1-8.4 L of frying coconut oil can be obtained from 200 nuts of Dwarf coconut fruit. If 1.0 ha of coconut area could be planted with 200 trees of Dwarft coconut and it produced 17,500-20,500 nuts/ha/year, local price of coconut frying oil at farmer level is Rp 20,000/L, so the farmer earning could reach Rp 14,000,000-Rp 16,400,000. The oil from coconut is the healthiest oil in the world, due to its unique properties. Lauric acid, the main fatty acid in coconut oil, was proven for its beneficial effect for human health. The fruit of Dwarft coconut is easier to be harvested compared to Tall coconut, because its tree is shorter. Processing of healthy frying oil from fruit of Dwarft coconut through heating method could be apllicated in small or farmers group level.</p><p>Keywords: Healthy frying oil, dwarf coconut, lauric acid</p><p><strong><br /></strong></p><p><strong>Pengolahan dan Peluang Pengembangan Minyak Goreng Berbagai Jenis Kelapa Genjah</strong></p><p class="Default">ABSTRAK</p><p class="Default">Buah kelapa genjah umumnya hanya dimanfaatkan dalam bentuk kelapa muda (umur buah 8 bulan) untuk dikonsumsi sebagai kelapa segar dan bahan baku untuk pembuatan klapertaart dan selai kelapa. Bahkan buah kelapa genjah tua (umur buah 11-12 bulan) tidak memiliki nilai ekonomi, karena tidak dapat dijual dalam bentuk kelapa butiran dan diolah lanjut menjadi kopra. Salah satu usaha diversifikasi yang dapat dilakukan, yaitu mengolah buah kelapa genjah menjadi minyak melalui pengolahan cara basah dengan metode pemanasan. Sebanyak 7,1-8,4 liter minyak kelapa dapat dihasilkan dari pengolahan 200 butir buah kelapa genjah. Diperkirakan pada lahan seluas satu ha dapat diperoleh sekitar 700-820 liter minyak kelapa. Hasil ini diperoleh dengan asumsi pada lahan seluas satu ha ditanami 200 pohon kelapa dapat memproduksi 17.500-20.500 butir/ha/tahun. Diperkirakan apabila harga jual minyak kelapa Rp 20.000/liter, maka pendapatan bruto yang diperoleh sebesar Rp 14.000.000 - Rp 16.400.000. Minyak yang diperoleh dapat digunakan sebagai minyak goreng. Minyak goreng kelapa bukanlah sekedar minyak goreng biasa, karena mengandung asam laurat yang tinggi (48-50%). Asam laurat merupakan asam lemak utama yang terdapat pada daging buah kelapa. Keunggulan pengolahan minyak kelapa berbahan baku buah kelapa Genjah yaitu tidak memerlukan tenaga pemanjat pada saat panen karena pohonnya yang pendek. Pengolahan minyak goreng sehat cara basah dengan metode pemanasan sangat sesuai dilakukan pada skala petani/kelompok tani.</p><p>Kata kunci: Minyak goreng sehat, kelapa genjah, asam laurat </p>

scholarly journals USE OF CORN GRAIN IN PRODUCTION OF FOOD PRODUCTS

2018 ◽  
Vol 18 (2) ◽  
Author(s):  
S. M. SOTS ◽  
O. V. BNYIAK
Keyword(s):  
Raw Materials ◽  
Animal Husbandry ◽  
Food Products ◽  
The United States ◽  
Raw Material ◽  
Farm Animals ◽  
The European Union ◽  
Plant Materials ◽  
The World ◽  
Corn Grain

In Ukraine, the following basic crops are used as raw materials for the production of cereals, flour, flakes: wheat, barley, buckwheat, oats, corn, rice, millet, peas. The volume of world grain production in recent years has grown significantly. In Ukraine, corn is the main fodder crop, and only in small quantities is used as food. Corn takes the leading place among the main grain crops in the world agricultural production. The production of corn for grain is concentrated in warm regions. In some regions, corn is the basis of the traditional food of the population, but mostly it is part of the feed in the feeding of farm animals. Corn does not accumulate nitrates and is an environmentally friendly product. Corn is a plant of versatile use. Currently, corn is one of the most important food crop cultivated by man. As to the largest producers of this cereal are the United States, China, Mexico, India, Brazil, Argentina, Indonesia, South Africa, France and Italy. Today, about 3500 food and technological products are made from corn. Corn is able to largely meet the needs of animal husbandry, its share is almost 30% in the composition of concentrated feed. Corn is used in food, starch, brewing and alcohol industries. With the advent of new directions in the development of biotechnology in the world, the importance of this culture is growing even more. In the countries of the European Union in recent years, the production of various types of fuels from plant materials - biodiesel, bioethanol, biomethanol and biofuel is actively developing. Bioethanol is obtained from all cultures with a high content of starch and sugar, for example, potatoes, sugar beet, corn, various types of cereals, and therefore a significant expansion of the acreage under corn is projected. In the article volumes of corn grain collection in different years in Ukraine for the production of cereals and groats are considered. Various types of maize as a perspective raw material for use in the food industry are considered. It is shown that two subspecies of maize are most widespread in Ukraine - a dentate (large grain of elongated form) and siliceous (a rounded grain). The presence of vitamins B (B1, B2, PP), calcium, magnesium, phosphorus and iron, as well as trace elements (copper, nickel, etc.) in maize makes it possible to recommend corn products as a separate product or in combination with other people with blood diseases, allergies, diabetes mellitus, obesity and other forms of metabolic disorders and pathology of the gastrointestinal tract. The authors analyzed the chemical composition of corn grain of various botanical groups intended for the production of cereals and products from them. The composition of micro- and macronutrients of corn groats used in the production of food products (snacks, breakfast cereals, instant cereals, cereals, etc.) is given.

Problems of ensuring metrological traceability of measurement results of indicators of quality for food products and food raw materials

2020 ◽  
pp. 64-70
Author(s):  
Mariya Y. Medvedevskikh ◽  
Anna S. Sergeeva
Keyword(s):  
Reference Materials ◽  
Mass Fraction ◽  
Nutritional Value ◽  
Animal Feed ◽  
Raw Materials ◽  
Meat Products ◽  
Metrological Traceability ◽  
Food Products ◽  
Freeze Dried ◽  
Measurement Results

The article raises the problem of ensuring metrological traceability of the measurement results of indicators of quality and nutritional value for food products and food raw materials: water (moisture), nitrogen (protein, crude protein), fat, ash and carbohydrates. The problem under consideration can be solved by applying reference materials of food composition, traceable to state primary measurement standards GET 173-2017 and GET 176-2019 and primary reference measurement procedures (PRMP), for attestation of measurement procedures and accuracy checking of measurement results. The article discusses the results of the PRMP development of mass fraction of fat, ash and carbohydrates in food products and food raw materials, as well as mass fraction of crude fat (oil content) in oil crops seeds and products based on them. The paper also presents metrological characteristics of reference materials of composition of dry dairy products, grain-milk dry porridges for nutrition of babies, grain dry porridges for nutrition of babies, egg powder, freeze-dried meat products, animal feed. The results of the work allow for building a chain of metrological traceability from GET 173-2017, GET 176-2019 and PRMP to routine measurement procedures, thereby ensuring the uniformity of measurements of nutritional value of food products.

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