scholarly journals Place of agricultural production of Ukraine within the world-system concept

2019 ◽  
pp. 15-23
Author(s):  
Natalia Lagodiienko
Keyword(s):  
Agricultural Production ◽  
Dairy Products ◽  
Production Efficiency ◽  
Raw Materials ◽  
World System ◽  
Food Products ◽  
Added Value ◽  
High Tech ◽  
System Concept ◽  
The World

Introduction. The article assesses the importance of agricultural production within the framework of a world-system concept, which is becoming increasingly relevant in the light of the acceleration of globalization processes. The development of foreign economic relations and trade has a positive effect on the agricultural production efficiency, but in order to prevent the raw materials formation only, it is necessary to look for new priorities. The purpose of the article is substantiation of the agrarian production place in Ukraine within the framework of the world-system concept. Within the limits of the purpose achievement the following tasks are distinguished: to investigate peculiarities and essence of the world-system theory, the countries of the center (nucleus); evaluate the terms of trade in Ukrainian agri-food products; to determine priorities for the development of foreign trade in Ukrainian agri-food products. Results. The index of agricultural exports diversification of Ukraine during the analyzed period worsened - the share of grain in its structure in some years reached 40 %. This testifies to its exceptional raw material orientation. Unlike food or feed grains, such export products as seed products, tree saplings, breeding cattle of high-yielding breeds, dairy products, flour and other semi-finished products and finished foods have a higher level of added value and therefore better price positions in the foreign market. With an increase in the share of such commodities in the structure of agricultural food exports, terms of trade improve, and vice versa. The predominance of such goods in the country's export testifies to high-tech agro-food production, focus on closed production cycle. The dominance in the export structure of Ukrainian agricultural products of food and feed grain indicates the breaking of technological chains in the national agro-industrial complex, the degradation of varietal and breeding business, the decline of livestock industries and so on. Conclusions. Within the framework of the world-system concept, which is becoming increasingly relevant in the acceleration light of globalization processes, Ukraine is deliberately consolidating the status of the country of the peripheral zone. To avoid this prospect, you must: 1) to change the structure of agro-food products export - to reduce the share of grain, seeds of oilseeds (rapeseed) and to increase the share of products with relatively higher added value. These are seed products, high-quality breeding cattle, tree and shrub saplings, primary processing meat, meat and dairy products, prepared foods, alcoholic and non-alcoholic beverages and more. What, first of all, requires stabilization and transition to the cattle population growth, pigs, restoration of domestic breeding and breeding business, modern high-tech seed production, etc.; 2) to bring to the European standards the conditions of supply of dairy and meat raw materials; 3) to increase the capacities of the domestic market for agricultural and food products. Which needs to stimulate demand. Keywords: agrarian production, sustainable development, world-system concept, food security, foreign trade, production efficiency.

scholarly journals Export Potential as the Competitiveness Indicator of the Agri-Food Complex

2018 ◽  
Vol 7 (4.38) ◽  
pp. 654 ◽  
Author(s):  
Natalia Anatolyevna Yakovenko ◽  
Irina Anatolyevna Rodionova ◽  
Irina Serafimovna Ivanenko ◽  
Natalia Arkadevna Kireeva ◽  
Antonina Mikhailovna Sukhorukova
Keyword(s):  
Security Policy ◽  
Raw Materials ◽  
Food Products ◽  
Added Value ◽  
Competitive Advantages ◽  
Domestic Markets ◽  
Theoretical Approaches ◽  
The World ◽  
The Impact ◽  
Food Complex

The paper deals with some theoretical approaches to determining the essence of the export potential, the features of its formation and development in the agri-food complex, the impact on the growth of competitiveness. This made it possible to clarify the definition of the export potential of the agri-food complex as an aggregate of competitive advantages. The specifics of the development of the export potential in the context of globalization and the development of international integration are revealed. The dynamics and structure of exports of food products and agricultural raw materials are analyzed; the physical capacity of the domestic markets of basic food products, the dynamics, and trends of its change are estimated. Excessive growth in the volume of production of agricultural products can lead to oversaturation of the domestic market, a decrease in the profitability of domestic producers, worsening the financial situation in the industry. Russia has a significant potential for integration into the world agri-food system. However, the main share of the export of the agri-food complex is made up of agricultural raw materials, primarily grains and oilseeds, which has an adverse effect on the structure of the complex and the rate of its development. The diversification of exports, the growth of exports of products with high added value will contribute to the sustainable development of agriculture and food industries. The development of the export potential of the Russian agri-food complex should be based not only on the active use of national competitive advantages but also on the formation of competitive advantages based on the international division of labor as well. The export-oriented strategy for the development of Russia's agri-food complex needs to be justified in the context of food security policy, which implies resolving the contradiction between national interests related to the saturation of domestic markets, and attitudes toward growing competitiveness in the world food markets, as well as the development and realization of the export potential.  

ADAPTATION AND DEVELOPMENT OF MILK PRODUCERS IN THE NEW ECONOMIC CONDITIONS

2020 ◽  
Author(s):  
В.Н. СУРОВЦЕВ ◽  
Е.Н. ПАЮРОВА
Keyword(s):  
Dairy Products ◽  
Raw Materials ◽  
Raw Milk ◽  
World Market ◽  
Food Prices ◽  
Economic Conditions ◽  
State Support ◽  
Demand Reduction ◽  
The World ◽  
Dairy Cattle Breeding

Проанализированы проблемы на рынке молока и молочных продуктов России в условиях глобального экономического кризиса: перепроизводство молока в основных странах-экспортерах, снижение закупочных цен на сырое молоко, снижение цен на биржевые товары в мире и России в 2020 году, тренд на уменьшение спроса на молочные продукты на мировом рынке в среднесрочном периоде, снижение общего спроса на молочные продукты на внутрироссийском рынке при падении реальных доходов населения, изменение структуры потребления. Проведена оценка новых возможностей и угроз для развития отрасли: со стороны потребителей — рост цен на продовольствие, снижение доходов; с позиции производителей молока — снижение закупочных цен, рост требований к сырью для производства продукции с увеличенными сроками годности, дефицит рабочей силы, вероятное сокращение господдержки в результате снижения цен на углеводороды, попытки регулирования цен; со стороны перерабатывающих предприятий — сокращение спроса, снижение цен на готовую продукцию вслед за мировыми ценами. Обоснованы приоритеты инвестирования в молочном скотоводстве и основные формы совершенствования государственной поддержки отрасли, обеспечивающие эффективную адаптацию производителей молока к новым экономическим условиям, повышение устойчивости отрасли при усилении макроэкономических рисков. The article analyzes the problems in the Russian milk and dairy products market in the context of the global economic crisis: overproduction of milk in the main exporting countries, lower purchase prices for raw milk, lower prices for commodities in the world and in Russia in 2020, trend to reduce demand for dairy products on the world market in medium term, a decrease in total demand for dairy products in the Russian market with a decrease in the purchasing power of the population, a change in the structure of consumption. An assessment of new opportunities and threats to the development of the industry was carried out: on the part of consumers — rising food prices, lower incomes; from the perspective of dairy producers — reduction in purchase prices, increased requirements for raw materials for the production of products with extended periods, labor shortages, the likely reduction in state support as a result of lower prices for hydrocarbons, attempts to regulate prices; on the part of processing enterprises — reduction of demand, reduction of prices for finished goods following world prices. The investment priorities in dairy cattle breeding and the main forms of improving state support for the industry, ensuring the effective adaptation of milk producers to new economic conditions, increasing the sustainability of the industry with increasing macroeconomic risks, are substantiated.

Labor Acquisition and Social Conflict on the Colombian Frontier, 1850–1936

1984 ◽  
Vol 16 (1) ◽  
pp. 27-49 ◽  
Author(s):  
Catherine LeGrand
Keyword(s):  
Nineteenth Century ◽  
Latin America ◽  
Agricultural Production ◽  
World Economy ◽  
Raw Materials ◽  
Mineral Resources ◽  
Significant Shift ◽  
Foreign Markets ◽  
Latin Americans ◽  
The World

Exporters of raw materials under Iberian rule, the nations of Latin America continued to perform a similar role in the world economy after Independence. In the nineteenth century, however, a significant shift occurred in the kind of materials exported. Whereas in colonial times the great wealth of Latin America lay in her mineral resources, particularly silver and gold, aster 1850 agricultural production for foreign markets took on larger importance. The export of foodstuffs was not a new phenomenon, but in the nineteenth century the growth in consumer demand in the industrializing nations and the developing revolution in. transport much enhanced the incentives for Latin Americans who would produce coffee, wheat, cattle, or bananas for overseas markets.

scholarly journals Structural and regional features of the development of Russia’s agri-food exports

2021 ◽  
Vol 7 (3) ◽  
pp. 116-132
Author(s):  
M. D. Goryachko ◽  
N. S. Leonenko
Keyword(s):  
Foreign Trade ◽  
Regional Differences ◽  
Raw Materials ◽  
Regional Distribution ◽  
Food Products ◽  
Agricultural Products ◽  
Added Value ◽  
Investment Activity ◽  
Regional Features ◽  
Balassa Index

The recent interest in the topic of agri-food exports is caused by investment activity in agriculture after 2014 and, as a consequence, the positive dynamics of the main indicators of the industry's development. Russia’s food exports has grown more than 15 times since the early 2000s, and the dozens of countries around the world buy this food. At the same time, there are structural and regional features that indicate the limited results achieved in foreign trade, but Russia’s agri-food exports are growing only at the expense of three categories of goods (grain, vegetable oil and fish) with a lower added value than by top-processed food products. It is noted that despite the large number of importing countries, only a few of them purchase significant volumes of Russia’s food. The aim of the study is to quantify the regional differences in the involvement of the territory in the export of food and agricultural raw materials. The assessment showed that most of the Russia’s regions are poorly involved in foreign trade, therefore more than half of all food exports belong to several regions that have a large seaport and produce one of the three main food products. Based on the assessment results, a typology of Russia’s regions is presented according to the criterion of involvement in Russia’s export of agricultural products, taking into account the characteristics of exported products (upper, middle or lower processing). The results obtained make it possible to assess the real export activity of the agroindustrial sector of the regions and the potential for its increase in the future. To calculate the dynamics and regional distribution of Russia’s food exports we used the database of the Federal Customs Service of Russia (HS codes 01-24). In the article, we also calculated the Balassa index and the export diversification index, modified for analyzing the involvement of Russia’s regions in the export of agricultural products.

The Global Competitiveness and Comparative Advantages of Agri-Food Sectors

2017 ◽  
pp. 1-36
Keyword(s):  
Comparative Advantage ◽  
Agricultural Production ◽  
Arable Land ◽  
Current Trend ◽  
Food Products ◽  
Future Research ◽  
Food Sector ◽  
Global Competitiveness ◽  
The World ◽  
Negative Balance

In this chapter the emphasis was put on the analysis of indicators of Agri-food sector at the global level, aimed to point out readers to the level of global competitiveness and comparative advantage of Agri-food sector. After reading this chapter readers will be informed on the current structure of agricultural production. They will be able to understand the connection between changes in arable land in the world with the current trend in agricultural production. Readers will be able to understand the role and significance of agricultural and food products production, as the potential for the performance on international market. Indicators of trade of agri-food products, volume of export/import, balance and the coverage of import by export will be analysed. Readers will be able to evaluate the role of some products in turnover globally. They will understand which products are the carriers of export/import in the world and whether such position is in correlation with the existence of a positive comparative advantage of export and intra-industrial exchange. Readers will find out that the foreign exchange of food has a negative balance, which affects the existence of a negative comparative advantage of agri-food products export. They will be introduced also to other authors' attitudes. Special contribution of this chapter is in defining the directives for future research.

scholarly journals The Role of Kuzbass in the New Strategy of Socio-Economic Development of Russia in the Fourth System Cycle of Capitalist Accumulation: the World-System Analysis

2018 ◽  
Vol 41 ◽  
pp. 04032 ◽  
Author(s):  
Natalya Osokina
Keyword(s):  
Economic Development ◽  
System Integration ◽  
Capital Accumulation ◽  
System Analysis ◽  
Raw Materials ◽  
World System ◽  
The World ◽  
Socio Economic Development ◽  
Conceptual Foundations

The aim of the research is to develop the conceptual foundations of the strategy of socio-economic development for mining region (on the example of Kuzbass) under the conditions of the fourth systemic cycle of capitalist accumulation. The relevance of the issue is determined by the need to eliminate the growing lag of Russia behind the world economy leaders, which is impossible without a new vision of the role of resourceproducing regions in the national economic system. Integration of Russia into the capitalist world-system on the basis of the Washington Consensus has formed in it a raw-materials export model in which its natural resources serve the accelerated economic growth of the competing countries. The accumulation of individual capitals dominates the social capital accumulation, which leads to a reduction in Russia's share in world GDP and population. This article presents the conceptual foundations of the Kuzbass development strategy in accordance with the new conditions for the Russian economy performance in the fourth systemic cycle of capitalist accumulation.

scholarly journals Agricultural Biogas—An Important Element in the Circular and Low-Carbon Development in Poland

Energies ◽  
2020 ◽  
Vol 13 (7) ◽  
pp. 1733 ◽  
Author(s):  
Arkadiusz Piwowar
Keyword(s):  
Renewable Resources ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Raw Materials ◽  
Added Value ◽  
Low Carbon ◽  
Present Generation ◽  
The Social ◽  
Energy Economy ◽  
Materials Used

The agricultural sector can play an important role in the transformation of the energy economy in Poland. Special attention in this paper has been paid to the development of the agricultural biogas market in Poland. The considerations mainly concern organizational and economic aspects. Agricultural biogas plant represents the circular cycle of matter and energy. It enables the establishment of low-carbon, resource-efficient links between the agriculture and energy sectors. This is an important element of the circular economy, where waste from agricultural production and the agri-food industry, coming from renewable resources, is transformed into goods with a higher added value. The social and economic needs of the present generation and future generations are considered. The paper presented the characteristics of the Polish market, i.e., the number of entities, the number and location of plants, as well as the production volumes. Analyses were performed in the area of raw materials used to produce agricultural biogas. The analyses were carried out between 2011 and 2018. According to analyses, the potential of the agricultural biogas market in Poland is currently being used to a small extent. It is necessary not only to provide institutional support but also to increase the awareness of farmers and managers in agri-food companies of the possibility of using production waste for energy purposes.

scholarly journals Construction of modern and high-tech agricultural temporary vegetable storehouses

2020 ◽  
pp. 1-1
Author(s):  
Vladislav Ushakov ◽  
Artem Subbotin ◽  
Dmitry Lisin
Keyword(s):  
Agricultural Production ◽  
Negative Impact ◽  
World Market ◽  
High Tech ◽  
Winter Period ◽  
Agricultural Industry ◽  
Advantages And Disadvantages ◽  
The World ◽  
Quality Of Products

Introduction. This article addresses the question of existing problems of development of construction industry in agriculture. Outdated old construction technologies and building structures give a reason for optimization and introduction of modern technologies in agricultural production. The outdated technologies of agricultural construction have a negative impact on the position of agricultural industry in the world stage of trade and economy of countries, while optimization and inevitable modernization of agricultural production and construction allow securing a foothold in the world market. Aspiration to take the lead in the world market is one of the most important tasks of agricultural industry. The agricultural industry also plays an oversize role in human life and the health, efficiency, development and activity of citizens depend directly on the quality of products delivered to the shop windows. This scope of research of this article is a comparison of traditional, temporary, field vegetable storehouses operating in winter time with modern technology of construction of these facilities in terms of technology, efficiency, environmental friendliness, mobility, availability, functionality and profitability. Materials and methods. In the course of this work, the following research methods were used: familiarization with the relevant statutes and regulations related to the study area, comparison of traditional and modern methods of vegetable storage in the field environment during the winter period and identification of the main advantages and disadvantages. Results. The positive and negative sides of the design and methods of construction of modern and traditional outdated technology have been revealed, as well as optimization of construction solutions necessary to ensure conditions for maintaining the quality of products in due form. Conclusions. Modern construction concepts and development of agricultural construction is an important area that allows provoking the trend of economic growth of countries, to take a leading position in the world market, to improve the quality of life of citizens, to improve the ecological system of the area and develop business activities.

scholarly journals Problems of the implementation of the food self-sufficiency strategy

2021 ◽  
Vol 37 ◽  
pp. 00020
Author(s):  
Fayaz Avkhadiev ◽  
Farit Mukhametgaliev ◽  
Ilgizar Gainutdinov ◽  
Nail Asadullin ◽  
Marcel Khismatullin
Keyword(s):  
Agricultural Production ◽  
Agricultural Sector ◽  
Raw Materials ◽  
Import Substitution ◽  
Food Products ◽  
The United States ◽  
Current State ◽  
Self Sufficiency ◽  
Import And Export ◽  
Fierce Competition

The relevance of the topic of the article is caused by the need to study the level of agricultural production and the country's self-sufficiency with basic food products in the context of fierce competition in the world food market and sanctions from Western European countries and the United States. The purpose of the article is to identify trends in the implementation of the strategy of import substitution of food products and to determine the priorities for the development of the agricultural business in import and export activities. The article is devoted to a comprehensive study of the current state of food production and the development of priority directions for the effective functioning of enterprises of agricultural production and processing of agricultural raw materials in modern conditions of external and internal socio-political challenges and risks. The article defines the current state of food supply for the population of the country, identifies trends and priority strategic directions for implementing the policy of import substitution, and ensuring food security of the country suggests the need for an interconnected and balanced organization of import and export activities of agricultural enterprises. The theoretical provisions and practical recommendations proposed in the article allow solving the problem of stable self-sufficiency of the country with competitive food products and the transition to the implementation of an export-oriented strategy for the development of the agricultural sector of the economy.

scholarly journals STRATEGIES FOR RETENTION GLOBAL LEADERSHIP OF SMALL HIGH-TECH COMPANIES IN NARROWLY FOCUSED MARKETS

2018 ◽  
Vol 4 (2) ◽  
pp. 115-126
Author(s):  
F. A. Kurakov
Keyword(s):  
Russian Federation ◽  
Food Packaging ◽  
Raw Materials ◽  
Global Market ◽  
High Tech ◽  
Strategic Objectives ◽  
World Markets ◽  
The World ◽  
The Russian Federation ◽  
The Right

In the absence of the development of exports of high-tech industries, the implementation of strategic tasks for the accelerated growth of the economy set by the Decree of the President of the Russian Federation “On national goals and strategic objectives of the development of the Russian Federation until 2024” of May 7, 2018 No. 240 is unlikely. According to most researchers, the main potentially possible commodity items in non-raw materials exports, which are in demand in the world markets, are the products of engineering, pharmaceutical industry, apparatus and devices used in medicine. Therefore, the right to participate in foreign economic activity is delegated, first of all, to large domestic companies. However, today Russia is a country with a large assortment of production of simple products, which requires building a systematic approach in the formation of both economic policy in general and export in particular in the direction of developing of non-resource industries that produce high-tech products. The analysis of the strategies for retaining the leading positions in narrow niche segments in the global market, analysis of the competitive and diversifying strategy of the German company Poly-clip System, which is the world’s leading producer of clipping systems and the world leader in the food packaging segment was performed.

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