PRINTING QUALITY CONTROL OF AICE PRODUCT PACKAGING  AT PT TEMPRINA MEDIA GRAFIKA PACKAGING BEKASI

The process of controlling the quality of the packaging mold in this final project aims to determine the factors that must be considered, carry out the control process and perform problem solving using a fishbone chart cause and effect diagram. To achieve good print quality, it is necessary to know the problem factors that can affect print quality. This final project focuses on the process of controlling the packaging mold for Aice products. This control process is carried out from the process of icoming the raw materials to the out going of the finished product. This writing uses a descriptive method, which is a writing method that describes and describes the quality control of Aice's product packaging prints. Methods were collected from literature study and observation at PT. Temprina Media Grafika Packaging Bekasi about 3 months. Measurements in quality control use a check list form, color range and cause and effect diagrams fishbone chart. The results of this final project show that in the process of controlling the quality of a good packaging mold, it is necessary to pay attention to factors that can affect quality such as human, material, method, machine and environment. The control process is carried out in several stages, namely control of raw materials, control of the production process, sampling of packaged printed products, controlling the finished product, then solving problems using a fishbone chart cause and effect diagram. To maintain the quality of the products produced, it is necessary to add supporting components in the process of controlling the quality of the mold, increasing optimization of machine maintenance and increasing the skills of human resources. Keywords— Control, print quality, descriptive, fishbone chart

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PENERAPAN STATISTICAL QUALITY CONTROL (SQC) PADA PENGENDALIAN MUTU MINYAK TELON (STUDI KASUS DI PT.X)

AGROINTEK ◽

10.21107/agrointek.v13i1.4920 ◽

2019 ◽

Vol 13 (1) ◽

pp. 72

Author(s):

Andan Linggar Rucitra ◽

S Fadiah

Keyword(s):

Quality Control ◽

Raw Materials ◽

Control Process ◽

Statistical Quality Control ◽

Statistical Quality ◽

Quality Control Process ◽

Fishbone Diagram ◽

Potential Factor ◽

Measurement Of Success

Telon oil is one of the traditional medicine in the form of liquid preparations that serves to provide a sense of warmth to the wearer. PT.X is one of the companies that produce telon oil. To maintain the quality of telon oil from PT.X product, required overall quality control that is starting from the quality control of raw materials, quality control process to the quality control of the final product. The purpose of this research is to know the application of Statistical Quality Control (SQC) in controlling the quality of telon oil in PT X. Final product quality become one of the measurement of success of a process, so it needs a good quality control. SQC method used in this research is Pareto Diagram and Cause and Effect Diagram. Pareto diagram is a bar graph that show the problem based on the order of the number of occurrences of the most number of problems until the least happened. A causal diagram is often called a fishbone diagram, a tool for identifying potential causes of an effect or problem. The result of applying the method indicates that 80% defect is caused by unsuitable volume and on the incompatibility of Expired Date (ED) code. The damage is caused by several factors namely the method, labor, and machine while the most potential factor is the volume conformity to reduce the number of defect products.

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Pengendalian Kualitas Proses Pengemasan Gula Karung Menggunakan Metode Statistical Process Control (SPC)

INVENTORY: Industrial Vocational E-Journal On Agroindustry ◽

10.52759/inventory.v1i1.19 ◽

2020 ◽

Vol 1 (1) ◽

pp. 16

Author(s):

Rizaldi Sardani ◽

Devi Faradila ◽

Suci Oktri Viarani M ◽

Eko Supriadi

Keyword(s):

Quality Control ◽

Process Control ◽

Statistical Process Control ◽

Human Error ◽

Control Process ◽

Statistical Process ◽

Product Packaging ◽

Packaging Process ◽

Quality Control Process

Quality is a benchmark to determine the level of good and bad of a product. The level of quality of a product will affect customer satisfaction, hence, to produce high quality products, it is necessary for a company to have a quality control process. Quality control is a process that aims to maintain the quality of products and services that have been promised to consumers. In this study, quality control is carried out in the sugar packaging process. Where in the sugar packaging process found the resulting product has a poor quality, defective and not in accordance with specifications. This study uses the Statistical Process Control (SPC) method which aims to determine the causes of defective products with the intention that the packaging process can further minimize the level of product defects. The SPC method is a statistical analysis technique with seven statistical tools or seven tools. Based on the results of the study it can be seen that the cause of product damage / defects in the product packaging process is caused by three types of damage namely damage due to conveyor (38.17%), damage due to machine pinched (35.82%), and damage due to loose seams (26,00%) This type of damage can be caused by human error and other factors such as engine condition, engine cleanliness and the monitoring process. Proposed improvements recommended for the company are to provide training to employees, make clear work instructions, conduct periodic maintenance for the machines used, supervise all work areas, and carry out quality control for every acceptance of raw materials.

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ANALISIS STATISTICAL QUALITY CONTROL DALAM UPAYA MENGURANGI JUMLAH PRODUK CACAT DI PABRIK ROTI THE LI NO’U BAKERY

Jambura Journal of Probability and Statistics ◽

10.34312/jjps.v1i1.4578 ◽

2020 ◽

Vol 1 (1) ◽

pp. 24-36

Author(s):

RAHMAWATY AHMAD ◽

RESMAWAN RESMAWAN ◽

DEWI RAHMAWATY ISA

Keyword(s):

Quality Control ◽

Control Charts ◽

Raw Materials ◽

Statistical Quality Control ◽

Bakery Products ◽

Management Activity ◽

Statistical Quality ◽

Cause And Effect ◽

Production Errors ◽

Cause And Effect Diagram

Quality control is a technical and management activity which measures the quality characteristics of a product or service. Statistical quality control can be used to find production errors that result in defective products so that further corrective action can be taken to overcome them. The objective to be achieved in this research is to determine the Statistical Quality Control (SQC) method with pareto diagrams, control charts, cause and effect diagrams and 5W+1H analysis applied to The Li No'u Bakery in controlling quality to minimize failed products. The data in this study were obtained through direct observation and field interviews. Data analysis tools used are control charts, pareto diagrams, cause and effect diagrams and 5W + 1H analysis. Through a cause and effect diagram, the main factors causing the failure of bakery products at The Li No'u Bakery are manufacturers/employees. This is because the operator fails in making bakery products both the preparation of raw materials, the production process and packaging. So training is needed on making the dough, how to put bread and how to covenant and employee order according to the standard of The Li No'u Bakery.

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PENGENDALIAN KUALITAS PADA PROSES PERAKITAN RADIO UNTUK MEMINIMASI PRODUK CACAT

Jurnal Sistem Teknik Industri ◽

10.32734/jsti.v19i2.369 ◽

2018 ◽

Vol 19 (2) ◽

pp. 15-20

Author(s):

Suliawati Suliawati ◽

Vita Sari Gumay

Keyword(s):

Quality Control ◽

Product Quality ◽

Raw Materials ◽

Improve Product Quality ◽

Control Methods ◽

Assembly Process ◽

Scatter Diagram ◽

Cause And Effect ◽

And Control ◽

Cause And Effect Diagram

The development of technology in the era of globalization is currently growing rapidly where the company must be able to provide customer satisfaction with product quality. This is done to improve product quality by addressing the cause of defects in a production process. process quality control methods such as seven tools, are used to reduce the number of defects in Radio assembly. Errors caused by soldering, composing and retrieving components. Based on the use of seven tools that have been done, namely stratification, check sheet, histogram, pareto diagram, scatter diagram, cause and effect diagram, and control chart, it is found that the biggest kind of ignorance in the assembly process of Radio lies in the wrong soldering way. Based on the cause and effect diagram can be seen the factors that cause common errors in work stations. the factors that cause errors are human, method, equipment, raw materials and environment.

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Tinjauan Teoritis Pengendalian Kualitas Produk Hasil Industri Dengan Metode Statistik

Jurnal Ilmiah Vastuwidya ◽

10.47532/jiv.v3i1.97 ◽

2020 ◽

Vol 3 (1) ◽

pp. 24-29

Author(s):

L.Virginayoga Hignasari

Keyword(s):

Quality Control ◽

Statistical Methods ◽

Control Charts ◽

Control Process ◽

Statistical Quality Control ◽

Industrial Product ◽

Literature Study ◽

Quality Control Process ◽

Mode Effect

This study was aimed to determine the quality control process of an industrial product with theoretical statistical methods. This research was a qualitative research with literature study method. Data obtained from several studies that take samples in the field of goods industry. The data obtained was then analyzed and described descriptively. The quality of a product was one of the basic decisions of consumers to be satisfied with the products they buy according to their wishes and expectations. Statistical quality control was a problem solving technique that was used as a monitor, controller, analyzer, manager and improve the process by using statistical methods. The quality control process of an industrial product with statistical methods was as follows: 1) Made Chech Sheets, 2) Made Pareto Diagrams, 3) Made Control Charts, 4) Made Cause and Effect Diagrams, 5) Made Failure Mode Effect Anlaysis (FMEA) table.

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Pengendalian Mutu Pada Proses Produksi Di Tiga Usaha Kecil Menengah Tahu Kabupaten Bogor

Jurnal Manajemen dan Organisasi ◽

10.29244/jmo.v4i2.12618 ◽

2016 ◽

Vol 4 (2) ◽

pp. 112

Author(s):

Devi Sonalia ◽

Musa Hubeis

Keyword(s):

Quality Control ◽

Production Process ◽

Control Chart ◽

Secondary Data ◽

Influential Factor ◽

Analysis Tool ◽

Pareto Chart ◽

Cause And Effect ◽

Cause And Effect Diagram

Today the growth of Small and Medium Enterprises (SMEs) is increasing significantly along with the rise in competitiveness in this field. Accordingly entrepreneurs who want to get into the competition and do not want to be left behind by other SMEs in the business field have to pay attention to the quality of their product. The purpose of this study are: (1) to analyze the quality control (QC) on the production process in SMEs of Tofu (soybean cake) as Tahu Bambu, Tahu Bandung Ashor and Tahu Bandung; (2) to identify the factors which cause damage of Tofu as Tahu Bambu, Tahu Bandung Ashor and Tahu Bandung; (3) to identify the most influential factor affecting the quality of Tofu as Tahu Bambu, Tahu Bandung Ashor and Tahu Bandung; and (4) to assess the QC on the production process in the above three unit. The data used in this study were primary and secondary data. Primary data were obtained through direct observation and interviews with the SMEs, while the secondary data were taken from the internet and references such as books, journals and theses. Analysis tool used were Pareto Diagram, Cause and Effect Diagram and Control Chart. It is from Cause-Effect diagram that the factors affecting damage in three SMEs of Tahu were revealed, i.e human, raw materials, machines and tools, methods and environment with the main cause of most influence through analysis Pareto diagram is one piece. Quality control of the SMEs Tahu Bambu and SMEs Tahu Bandung analyzed using by p Control Charts indicated that they were controlled.Keywords: Quality controls, Cause and effect diagram, Pareto chart, Control chart

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ANALISIS KECACATAN KEMASAN PRODUK OKKY JELLY DRINK PERISA BLACKCURRANT SEBAGAI UPAYA PERBAIKAN KUALITAS DENGAN METODE DMAIC PADA PT. TRITEGUH MANUNGGAL SEJATI

Industrika: Jurnal Ilmiah Teknik Industri ◽

10.37090/indstrk.v3i1.129 ◽

2019 ◽

Vol 3 (1) ◽

Author(s):

Suharto Suharto ◽

Keyword(s):

Quality Control ◽

Production Process ◽

Six Sigma ◽

Cause And Effect ◽

Sigma Level ◽

Quality Control Tool ◽

And Control ◽

Cause And Effect Diagram ◽

Control Tool

Abstract This study aims to determine and identify the causes of defects in the production process of PT. Triteguh Manunggal Sejati and know the level of sigma level. This research uses the six sigma method with the DMAIC approach as a quality control tool, which includes the Define, Measure, Analyze, Improve and Control stages. Based on this study the results obtained are the level of sigma level at PT.Triteguh Manunggal Sejati is 4.96, which means that in the stage of sigma level the company has not reached the level of six sigma levels because in the production process at PT.Triteguh Manunggal Sejati still has product defects in the production process not yet achieved zero defect. The causes of product defects are based on cause and effect diagrams namely lid / seal defects are leaky lid, broken lid, and tilted lid. Kata kunci : Defect, Six Sigma, DMAIC, cause and effect diagram

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Review on Standardization of Ayurvedic Medicine

Journal of Pharmaceutical Research International ◽

10.9734/jpri/2021/v33i57a33986 ◽

2021 ◽

pp. 194-199

Author(s):

Janmejay Pant ◽

. Ripudhaman

Keyword(s):

Quality Control ◽

Raw Materials ◽

Dosage Forms ◽

Classical Literature ◽

Scientific Methods ◽

Ayurvedic Drugs ◽

Drug Manufacturing ◽

And Storage ◽

Current Guidelines

Standardization in Ayurvedic formulations ensures the establishment of standards for the quality and purity of raw materials, quality control during the drug manufacturing process, production of a good quality finished product, storage and distribution to maintain the quality of the final product. It is an essential tool for establishing quality control methods for Ayurvedic drugs. In Ayurveda, standardization has been well defined and documented in the classical and contemporary texts. Still, these have been written with an individualistic intent and not for industrial or commercial purposes. Careful contemplation of the classical literature of Ayurveda was done, the current guidelines of WHO on standardization of herbal drugs, latest researches on the same via the internet were explored and examined in the purview of the newest standardization procedures. In this article, an attempt has been made to bring to light the classical references related to standardization, the milestones in this on-going pursuit have been exhibited, with the use of the latest scientific methods being incorporated for a standardized Ayurvedic drug. It can be concluded from the review that standardization in Ayurveda is an on-going process where one needs to be strictly vigilant about the new scientific methods to study the fine chemical procedures and the intermediate compounds formed, but at the same time be aware of the classical. Ayurvedic methods concepts of the procedure. Asava-arista's medicinal characteristics of Ayurvedic classical dosage forms, liquid dosage forms based on self-generated alcohol with faster absorption, long shelf life, and increased market conformity have led to a continuous rise in demand. New fermentation methods and packaging innovations tend to have been embraced by many Ayurvedic processing units. The importance of standardization of such goods is underlined by these advances in manufacturing, distribution and storage. Therefore, it is of concern to examine the latest manufacturing situation and the standardization of the dosage type regarding the procedure and the consistency and effectiveness of the finished product. In addition to the effort to include criteria of consistency and standardization, the study consists of an overview and deliberates on the importance of improvements made to the conventional preparation processes, ingredients and material used in the process and the potential impact on its efficacy.

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ANALYZING THE EFFECT OF DENSITY VALUE DEVIATION ON PRINT QUALITY

KREATOR ◽

10.46961/kreator.v3i2.298 ◽

2021 ◽

Vol 2 (1) ◽

Author(s):

Soebardianto . ◽

Septia Ardiani ◽

Romi Setiawan

Keyword(s):

Quality Control ◽

Quality Parameters ◽

Quality Level ◽

Print Quality ◽

Machine Material ◽

Digital World ◽

Quality Control Parameters ◽

Density Values ◽

Standard Density

The quality control activities, in particular the measurement of density values, are part of the quality control parameters carried out by each company. Companies sometimes forget about the quality parameters of the name, even though the quality can give the printed products a good guarantee in the eyes of consumers. To achieve the quality level, of course, the business does not stand idle, there are several things that need to be done or provided by the business to support the quality, namely man (human), machine (machine), material (material), and method (method). In the development of technology in an increasingly advanced digital world, companies want to continue to compete with a digital world by making inroads, this of course gives the products produced by the company a good or a good level of quality. In this discussion, there is an identification of problematic aspects arising from the deviation of density values as well as ways to obtain standard density values and factors that affect the quality of prints on book cover prints using a Heidelberg machine.Keywords—Quality Control, Density, Standart, Product, Deviation

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Quality Control of EPS External Wall Thermal Insulation System

Applied Mechanics and Materials ◽

10.4028/www.scientific.net/amm.71-78.4115 ◽

2011 ◽

Vol 71-78 ◽

pp. 4115-4119

Author(s):

Xiao Qiu Ma

Keyword(s):

Quality Control ◽

Thermal Insulation ◽

Raw Materials ◽

Insulation System ◽

Acceptance Criteria ◽

Construction Quality ◽

External Wall ◽

Construction Methods

To ensure the construction quality of EPS external wall thermal insulation system , need to controll raw materials, construction conditions, construction methods and quality control acceptance criteria and other aspects

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