scholarly journals Teenagers Eating Habits Data Analysis

Author(s):  
Kantanat Techawiboonsak ◽  

It is common to see newly emerging fast food restaurants in today’s world. Although some have said that balanced diet is now a trend among teenagers which obviously seems irrelevant and contradicts the authors’ observation. In order to find an answer to this question, the authors conducted a survey asking teenagers about their eating habits.

2006 ◽  
Vol 26 (10) ◽  
pp. 524-530 ◽  
Author(s):  
Judy A. Driskell ◽  
Brian R. Meckna ◽  
Narissa E. Scales

1988 ◽  
Vol 63 (1) ◽  
pp. 71-76 ◽  
Author(s):  
Samuel Juni ◽  
Robert Brannon ◽  
Michelle M. Roth

Observers at fast food restaurants and banks in New York City catalogued the sex and race of 492 customers and of the cashiers who were chosen by those customers. Data analysis showed that black customers preferred black cashiers while white customers preferred white cashiers. In contrast, female cashiers were preferred by both male and female customers, although the tendency was somewhat more pronounced for women. Also documented was an apparent bias of employing women rather than men in food-service positions. The findings are discussed in the general context of discrimination and stereotypy.


2021 ◽  
Vol 15 (01) ◽  
pp. 40
Author(s):  
Bambang Herry Purnomo ◽  
Bertung Suryadharma ◽  
Nurma Yunita Ekasari

KFC is one of the fast food restaurants in the Jember Regency which is never deserted of visitors, especially that on Gajah Mada Street. The purposes of this study were to determine the characteristics of the queuing system, analyze the queuing applied at KFC, formulate recommendations for improving the queuing system to reduce queuing, and minimize costs. The Data analysis was performed to compare manual calculations and simulation methods using ARENA 14.0. The characteristics of the current queue at KFC are random and unlimited arrival patterns, FIFO (first in first out) queue discipline, and the design of the single phase multi channel queuing system. The queuing distribution used for arrival and service time was the exponential distribution. The queuing model notation at the M/M/2 cashier: FIFO/∞/∞. The recommended queuing model that can be applied was to add 1 cashier to 3 cashiers at a cost of Rp 150,560 from the scenario made. The performance variable in the scenario becomes less than the initial condition, which was ρ cashier becomes 188%, total Wq about 0.92 minutes, and Lq about 2 people. Adding these facilities changes the queuing model notation to (M/M/3: FIFO/∞/∞). Keywords: ARENA, FIFO queuing discipline KFC Jember, queuing system


2016 ◽  
Author(s):  
Βασιλική Καραβίδα

Introduction: Obesity constitutes the base of numerous important problems on young people’sphysical and mental health, having its roots in childhood. Its prevalence remains in high levels both in developed and developing countries. The current way of life plays the basic role in its occurrence and affects children’s dietary patterns and their food choices. The bad eating habits and the increasing intake of calories may have harmful consequences on their health, especially when they take place during infancy and childhood. A child’s growing may be affected by the environment in which it is raised, while its dietary exposure to toxic and non-toxic metals, can reduce the intake of nutritional substances and disrupt the human’s body balance.Purpose: The aim of this thesis was to investigate the influence of eating habits resulting in theappearance of obesity during infancy. An additional aim was the evaluation of overweight and obese children, as well as, the study on children’s lifestyle which may contribute to the appearance of being overweight and obese. Also, the purpose of this thesis was the investigation of metal’s concentration in a child’s body and its influence on a child’s weight.Materials – Methods: The sample include 178 infants. The information was gathered byquestionnaires completed by parents and children’s educators, through which demographic andanthropometric data was evaluated, but also the eating and mealtime habits both of children and their families. The influence of nutritional factors on children’s BMI was also studied as well as their parent’s perception on their diet and weight. Moreover, samples of children’s hair, were collected, which were analyzed in order to study the concentration of metals in their body, and its influence on their health and weight.Results: On the whole, 20,37% and 3,7% of the children in this study, were overweight and obeserespectively. The children who had an increasing body weight from the first year of their life tended to maintain it at high levels, in the following years. The factors which seemed to affect the possibility of being obese and overweight, were the consumption of meals at fast food restaurants, the consumption of food while watching TV and the lack of physical exercise. It was concluded that parents had a misconception about their children’s body weight and eating habits. The majority of the children displayed a lack of zinc and copper, while the rest of the metals were detected in normal amounts.There was no relevance between children’s BMI and metal’s rate.Conclusions: It was concluded that the some eating habits may affects children’s weight increase.Furthermore, parent’s misconception about their children’s diet and weight constitutes a preventivefactor for the prevention and cure of the obese and overweight.


Author(s):  
Amal Ismael Abdelhafez ◽  
Fahima Akhter ◽  
Abdulrahman Abdulhadi Alsultan ◽  
Sahbanathul Missiriya Jalal ◽  
Ayub Ali

Proper dietary practices should be developed during the student years that will continue into the future. This study aimed to identify the eating habits and dietary practices among King Faisal University (KFU) students, explore the barriers to adherence to healthy eating, associate the understanding of healthy diets with students’ characteristics, and determine the association between body mass index (BMI) and awareness of the concept of healthy diets, academic discipline, and enrollment in a nutrition course. In this cross-sectional study, students were selected randomly and a questionnaire was distributed using an electronic platform through KFU email. Out of 564 students, nearly half (45.7%) reported eating snacks as their main food, and some (38.3%) reported eating with their family twice daily. The students rarely reported eating with friends (73%) or eating dates (48.8%). Furthermore, many reported that they were not consuming a balanced diet (42.6%). Some students (46.3%) reported taking breakfast daily, and 49.1% reported eating meals regularly. There was low consumption of vegetables (29.3%) and fruits (26.2%) among the students. The barriers to adherence to healthy eating were the availability of fast food (73.2%), high cost of healthy food (72.7%), limited time (59%), and laziness (57.1%). Statistically significant data indicated that the students with a normal BMI were more aware of the concept of healthy diets, studied medical and applied sciences, and were enrolled in KFU nutrition courses.


Author(s):  
Ajay Thakar

In this fast and busy schedule life, people are not giving importance to the quality of food they are eating. They tend to neglect their eating patterns and habits. The fast-food consumption rate is alarmingly high and this consequently has led to the intake of unhealthy food. This leads to various health issues such as obesity, diabetes, an increase in blood pressure etc. Hence it has become very essential for people to have a good balanced nutritional healthy diet. There are many applications which are booming to help people so that they can have control over their diet and hence can reduce weight or they can help them to keep them fit and healthy. The project is proposing healthy food habits and dieting patterns so that anyone can know the number of calories burned, the intake of macro nutrients and so on using on data mining tools. This tool is used for discovering hidden patterns and customer eating habits from different types of data sources. This system will help in tracking and improving the individual’s health and the type of food which they can avoid leading towards the risk of illness. A balanced diet means that the intake of each necessary nutrient meets its adequate demand and actual caloric intake balances with calories burned. Additionally, making a diversity of choices from various types of food is also essential to reduce the risk of developing chronic diseases. This diet recommended system focuses on every individual based on their eating habits and body statistics. This research helps in the prediction of a healthy diet for any individual and nutrition is to doctor to design a diet plan as per patient’s need.


2021 ◽  
Vol 71 (11) ◽  
pp. 2693-2693
Author(s):  
Anousheh Awais Paracha

Obesity has emerged as an epidemic worldwide, with an incidence of more than 40% in the United States and Europe. (2)The results of this study raise major concerns for Pakistan, where food is a major part of the culture. A healthy diet is often misunderstood as the consumption of desi ghee, sweets, and fatty foods.(3) The fast-food industry is growing rapidly in Pakistan, leading to greater consumption of foods rich in cholesterol and saturated fatty acids. According to a study by Pellegrini et al., lockdown has contributed to reduced exercise, anxiety, boredom, and unhealthy eating habits.(4) A higher percentage of body fat has increased the risk of multimorbidity which is considered as a risk factor of COVID-19.(5) A thorough online literature search was carried out on PubMed, and PakMediNet and no research was found assessing the correlation between obesity and COVID-19 in Pakistan. This shows the lack of attention given to this factor in the country. It is the duty of the physician to educate patients about the possible risks associated with obesity. This should be done keeping in view the patients’ socio-economic background, ensuring that the treatment plan is economically feasible. Patients should be advised to follow a balanced diet including vegetables and organic foods while avoiding junk food and frequent visits to restaurants. Adults and children should follow an active lifestyle where emphasis must be placed on daily exercise, a healthy breakfast, and a proper sleep schedule. It is imperative that patients are aware of the multimorbidity associated with obesity to lessen the burden on the health facilities in Pakistan and promote patient health. Continuous...


2006 ◽  
Author(s):  
Wen-Ruey Chang ◽  
Yueng-Hsiang Huang ◽  
Kai Way Li ◽  
Alfred Filiaggi ◽  
Theodore K. Courtney

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