scholarly journals KORELASI KADAR UNSUR HARA DAUN KELAPA SAWIT TERHADAP KADAR MINYAK SAWIT MENTAH

2019 ◽  
Vol 3 (1) ◽  
pp. 18-26
Author(s):  
Ika Ucha Pradifta Rangkuti ◽  
Mardiana Wahyuni
Keyword(s):  
Palm Oil ◽  
Nutrient Content ◽  
Crude Palm Oil ◽  
Processing Data ◽  
Fruit Maturity ◽  
Fresh Fruit Bunches ◽  
Main Component ◽  
The Relationship ◽  
Fruit Formation

Mesocarp or fruit flesh is the main component of the cultivation of oil palm which is extracted to Crude Palm Oil (CPO). The amount of CPO produced from processing in palm oil mills is influenced by the quality of Fresh Fruit Bunches (FFB). Some factors that influence the quality of FFB are the type of crossing, plant age, maintenance level and fraction of fruit maturity. Adequacy of nutrients N, P, K, and Mg play a role in fruit formation and are expected to increase levels of CPO. In connection with this matter, research on the relationship / nutrient correlation with CPO content is needed. This research was conducted in October 2017 - March 2018 in the field with land suitability classes S1 (Maradja Hill), S2 (Limau Mungkur), S3 (Bah Birung Ulu) and STIPAP LPP Medan Practice Gardens. Processing data with single and multiple linear regression. Leaf samples were analyzed with the Sochlet apparatus in STIPAP Processing Laboratory. In general, the average nutrient content of leaves N, P, K were the normal category and nutrient Mg, Cl were deficiency category. The level of CPO (oil / mesocarp) varies from 31.14% - 59.59%. With single nutrient regression N, P, K, Cl has a positive correlation with CPO levels while Mg is negatively correlated. Multiple regression analysis of nutrient N, P, K, Mg and Cl has significant effect on O / N with a correlation coefficient of 0.744.

scholarly journals INSTABILITAS RENDEMEN CPO PADA INDUSTRI MINYAK SAWIT [CPO Yield Instability on Palm Oil Industry]

2018 ◽  
Vol 23 (2) ◽  
pp. 82
Author(s):  
Fradana Subagya ◽  
Endy Suwondo
Keyword(s):  
Palm Oil ◽  
Raw Materials ◽  
Oil Industry ◽  
Causative Factor ◽  
Production Equipment ◽  
Influential Factor ◽  
Crude Palm Oil ◽  
Palm Oil Mill ◽  
Fresh Fruit Bunches

The problem faced by the palm oil industry today is the instability of the Crude Palm Oil (CPO) yield.  The condition of Fresh Fruit Bunches (FFB) starting from the time of harvesting to transporting to the factory, including during stockpiling at the palm oil mill, is an influential factor affecting the yield of CPO.  This study aimed to find the factors causing instability of CPO yield in the palm oil industry.  I-MR control maps and fishbone diagrams were used to analyze the factors that cause low CPO yields.  From the data analysis for three years, the evidence of CPO yield was not statistically controlled.  The causative factor of CPO yield instability included the quality of raw materials, production equipment, character of workers, and environmental conditions, with the dominating factor was the low quality of raw materials.

scholarly journals Quality control of palm kernel oil using Individual Moving Range (I-MR) chart

2018 ◽  
Vol 204 ◽  
pp. 01006
Author(s):  
Fatimah ◽  
M Sayuti ◽  
Elsa Putri Pertiwi
Keyword(s):  
Quality Control ◽  
Palm Oil ◽  
Research Result ◽  
Palm Kernel ◽  
Crude Palm Oil ◽  
Palm Kernel Oil ◽  
Kernel Oil ◽  
The Relationship ◽  
A Company

Quality is one of the issues that requires special attention in the operation of a company since it can affect the relationship between producers and consumers as well as reduce the company’s losses. PT. Z is a company that mainly produces Crude Palm Oil (CPO) and Palm Kernel Oil (PKO). The problem that often occurs in this factory is that the quality of processed palm kernel is under the set standard of the company, especially palm kernel products, resulting in a loss for the company indirectly. To minimize the loss, the quality control must be conducted. The purpose of this research is to control the quality of palm kernel by using individual moving range (I-MR) chart. From the research result, it is found that the level of impurities in the palm kernel products still require control because the value was above the company's provision which is ≤ 6 while the research result was > 6.

DAYA SAING EKSPOR PRODUK CPO INDONESIA DAN POTENSI HILIRISASI DIOLAH MENJADI BIODIESEL

2020 ◽  
Vol 4 (2) ◽  
Author(s):  
Danar Agus Susanto
Keyword(s):  
Palm Oil ◽  
Comparative Advantage ◽  
Global Market ◽  
National Standard ◽  
Revealed Comparative Advantage ◽  
Crude Palm Oil ◽  
A Value ◽  
World Demand ◽  
Domestic Use

ABSTRACTIndonesia is the world's largest producer of crude palm oil (CPO). Even so, the trend of international trade in Indonesian CPO products has decreased in the last 10 years with a value of -10.19%. The decline in world demand for CPO can be dealt with by utilizing CPO as a biofuel for domestic use, like biodiesel. The purpose of this study is to determine the competitiveness of Indonesian CPO in global trade and determine the parameters of the quality requirements of CPO and biodiesel. The competitiveness analysis method uses the Revealed Comparative Advantage (RCA) method, while the analysis of the potential quality of CPO as a biofuel is carried out by analyzing the Indonesian National Standard (SNI). CPO trade in the global market is controlled by Indonesia with a market share of 50% and Malaysia 25.6%, with the declining trade trend in the last 10 years relatively (2010-2019) of -6.91%. The level of competitiveness of Indonesian CPO products in 2019 is very strong, but on average in the last 10 years, the level of competitiveness of Indonesian CPO is no better than that of Malaysia. Indonesia has SNI 01-2901-2006 and SNI 7182: 2015 as a determinant of the quality of CPO and biodiesel products developed in Indonesia so that the CPO and biodiesel produced fullfil sacurity and safety aspects when used by consumers.Keywords: crude palm oil (CPO), competitivenessv, quality, Indonesian National Standard (SNI) ABSTRAKIndonesia merupakan negara produsen minyak kelapa sawit mentah/ Crude Palm Oil (CPO) terbesar di dunia. Meskipun demikian, tren perdagangan internasional produk CPO Indonesia mengalami penurunan dalam sepuluh tahun terakhir dengan nilai -10,19%. Penurunan permintaan dunia terhadap CPO, dapat disiasati dengan memanfaatkan CPO sebagai bahan bakar nabati untuk keperluan dalam negeri sebagai biodiesel. Tujuan penelitian ini adalah mengetahui daya saing CPO Indonesia dalam perdagangan global dan mengetahui parameter persyaratan mutu CPO dan biodiesel. Metode analisis daya saing menggunakan metode Revealed Comparative Advantage (RCA), sedangkan analisis potensi kualitas CPO sebagai biofuel dilakukan dengan menganalisis Standar Nasional Indoensia (SNI). Perdagangan CPO dalam pasar global dikuasai oleh Indonesia dengan pangsa pasar 50% dan Malaysia 25,6%, dengan tren perdagangan relatif menurun dalam 10 tahun terakhir (2010-2019) sebesar -6,91%. Tingkat daya saing produk CPO Indonesia pada tahun 2019 sangat kuat, namun secara rata-rata dalam 10 tahun terakhir, tingkat daya saing CPO Indonesia tidak lebih baik dari Malaysia. Indonesia memiliki SNI 01-2901-2006 dan SNI 7182:2015 sebagai penentu kualitas produk CPO dan biodiesel yang dikembangkan di Indonesia, sehingga CPO dan biodiesel yang dihasilkan memenuhi aspek keamanan dan keselamatan ketika digunakan oleh konsumen.Kata kunci: crude palm oil (CPO), daya saing, kualitas, Standar Nasional Indonesia (SNI)

scholarly journals EFFECT OF CRUDE PALM OIL PROTECTION WITH FORMALDEHYDE ON HYDROGENATION OF RUMEN FLUID UNSATURATED FATTY ACID: ITS EFFECT ON BLOOD AND MEAT FATTY ACID

2013 ◽  
Vol 13 (2) ◽  
pp. 142-148
Author(s):  
Nafly C. Tiven ◽  
Lies Mira Yusiati ◽  
Rusman Rusman ◽  
Umar Santoso
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Palm Oil ◽  
Unsaturated Fatty Acids ◽  
Rumen Fluid ◽  
Nutrient Content ◽  
Crude Palm Oil ◽  
Randomized Design ◽  
Range Test ◽  
Basal Ration

This research aimed to determine the effect of crude palm oil protected with formaldehyde on the hydrogenation of unsaturated fatty acids in the rumen and its effect on blood and meat fatty acids. Fifteenth local male lambs aged 9-12 months weighing 14-17 kg, were divided into 3 groups ration treatment. The first group received only the basal ration (R0), the 2nd group received the basal ration and 3% CPO (R1), while the 3rd group received the basal ration and 3% CPO protected with 2% formaldehyde (R2). Basal feed consisted of 60% grass, 30% bran and 10% soybean meal, with the nutrient content of 62.98% TDN, 45.5% DM, 14.48% CP, 4.70% EE and 21.93% CF. Parameters observed were the fatty acid from rumen fluid, blood and meat of sheep. Data were analyzed by complete randomized design direction patterns. Differences between treatments were tested further using Duncan's New Multiple Range Test. The results showed that treatment of R2 can increase unsaturated fatty acids in the rumen, blood and meat (P

scholarly journals Spoilage and microbial quality of crude palm oil from the North-west Region of Cameroon

2020 ◽  
Vol 14 (9) ◽  
pp. 304-312
Author(s):  
Alima Senkoh Ngangjoh ◽  
Niba Aziwo Tatanja ◽  
Aba Richard Ejoh
Keyword(s):  
Palm Oil ◽  
Microbial Quality ◽  
Crude Palm Oil ◽  
North West ◽  
The North ◽  
West Region

Thermal catalytic cracking of crude palm oil at pilot scale: Effect of the percentage of Na2CO3 on the quality of biofuels

2016 ◽  
Vol 91 ◽  
pp. 32-43 ◽  
Author(s):  
A.A. Mancio ◽  
K.M.B. da Costa ◽  
C.C. Ferreira ◽  
M.C. Santos ◽  
D.E.L. Lhamas ◽  
...  
Keyword(s):  
Scale Effect ◽  
Palm Oil ◽  
Catalytic Cracking ◽  
Pilot Scale ◽  
Crude Palm Oil

scholarly journals Postharvest Fruit Detachment in Oil Palm Bunches with Ethephon and Ethylene Gas Application

Agriculture ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 1030
Author(s):  
Arutchelvam Balakrishnan ◽  
Mohd Ibnur Syawal Zakaria ◽  
Bee Aik Tan ◽  
Jaime Yoke Sum Low ◽  
Shwu Fun Kua ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Palm Oil ◽  
Oil Palm ◽  
Room Temperature ◽  
Indirect Method ◽  
Production Systems ◽  
Oil Quality ◽  
Crude Palm Oil ◽  
Fresh Fruit Bunches

The processing of oil palm fresh fruit bunches (FFB), together with loose fruits, in the current mill operation contributes to oil loss and high free fatty acids (FFA), affecting crude palm oil quality. Fruit detachment induced by ethephon and ethylene may mitigate the current processing issues. This study shows that a 0.50% (v/v) ethephon application by the evaporation method induced the highest fruit detachment of 30.8 ± 1.1% after 24 h at room temperature, with the FFA content in the extracted crude palm oil at 0.34 ± 0.09%. Ethephon application was effective on bunches between 14 and 28 kg, and fruit detachment was higher in ripe and underripe bunches at 24.1 ± 0.9% and 23.2 ± 0.1%, respectively. A significant fruit detachment of 47.2 ± 2.4% was achieved when the bunches were also stripped mechanically, but the FFA content increased almost 4-fold, from 1.0 ± 0.2% to 3.8 ± 1.2%. The application of ethylene gas at 750 ppm yielded 29.4 ± 1.9% fruit detachment. The findings present the possibility of using ethylene as an indirect method for minimizing oil loss without increasing the FFA content in future crude palm oil production systems.

scholarly journals Ripeness Level Classification of Oil Palm Fresh Fruit Bunch Using Laser Induced Fluorescence Imaging

2019 ◽  
Vol 8 (3) ◽  
pp. 84-89
Author(s):  
Hefniati Ishak ◽  
Minarni Shiddiq ◽  
Ramma Hayu Fitra ◽  
Nadia Zakyyah Yasmin
Keyword(s):  
Fluorescence Imaging ◽  
Palm Oil ◽  
Oil Palm ◽  
Laser Light ◽  
Laser Induced Fluorescence ◽  
Fresh Fruit ◽  
Human Vision ◽  
Imaging Method ◽  
Crude Palm Oil ◽  
Fresh Fruit Bunches

Tingkat Kematangan Tandan Buah Segar (TBS) kelapa Sawit merupakan faktor penentu kualitas crude palm oil (CPO) yang dihasilkan pabrik kelapa sawit. Metode penyortiran TBS setelah panen atau sebelum memasuki proses perebusan pada umumnya dilakukan secara manual mengandalkan penglihatan dan pengalaman. Metode ini rentan kesalahan dan bersifat subyektif. Metode pencitraan berkembang sangat cepat karena kemajuan dalam bidang komputer dan teknik pengolahan citra, khususnya untuk sistem sortasi dan grading. Penelitian ini mengunakan metode pencitraan fluoresensi yang diinduksi laser untuk mengakses dan mengklasifikasi tingkat kematangan TBS kelapa sawit. Hubungan antara tingkat keabuan dan tingkat kekerasan buah TBS dianalisa. Sampel terdiri dari 27 TBS kelapa sawit varietas Tenera. Tingkat kematangan dikategorikan oleh pemanen berpengalaman menjadi mentah, matang, dan lewat matang. Tiga bagian TBS yaitu pangkal, tengah, dan ujung disinari laser dioda 640 nm mengenai 5 buah pada tiap bagian. Kemudian citra direkam mengunakan kamera CMOS monokrom. Selanjutnya 15 buah tersebut diuji tingkat kekerasan mengunakan penetrometer. Klasifikasi tingkat kematangan dilakukan mengunakan K-mean clustering. Hasil penelitian memperlihatkan bahwa metode pencitraan fluoresensi yang diinduksi laser potensial digunakan dalam mengklasifikasi tingkat kematangan TBS. Tingkat kekerasan buah berkorelasi positif terhadap tingkat keabuan citra TBS. K-mean clustering memperlihatkan tiga kelompok tingkat kematangan yang terdiri dari 0, 1 dan 2. Ripeness levels of oil palm fresh fruit bunches (FFB) are the main factor to determine the quality of crude palm oil (CPO) produced by Oil Palm Mill. Sorting oil palm FFB after harvest or before entering the boiling process is generally done manually which relies on human vision and experience. Imaging methods has developed vastly due to advances in computer and image processing techniques. This study used a laser-induced fluorescence imaging to access and classify the ripeness levels of oil palm FFB of Tenera variety. The relationship between gray value and the level of firmness of FFB fruit was analyzed. The samples consisted of 27 oil palm FFB categorized  by experienced harvester as unripe, ripe, and overripe. Laser light was shone on equatorial part of each FFB such that 5 fruitlets were covered by laser light, then the image of the front part was acquire using a monochrome CMOS camera. The step was repeated for basil and apical parts in sequent. All 15 fruitlets were testing for the firmness level using a penetrometer. Ripeness level classification was done using K-mean clustering. The results showed that the laser-induced fluorescence imaging method are potential to be used to determine the ripeness levels of FFB. The fruit firmness is positively correlated with the gray value of the image of FFB. K-mean clustering shows three ripeness centroid of 0, 1 and 2 . Keyword: Fluorecence Imaging, Oil Palm, Fresh Fruit Bunches, Firmness, Laser Induced Fluorecence

scholarly journals Role of Humic Acid in Improving the Nutrient Content and Quality of Fermented Palm Oil Sludge

2017 ◽  
Vol 16 (7) ◽  
pp. 538-543 ◽  
Author(s):  
Mirnawati . ◽  
Ade Djulardi ◽  
Gita Ciptaan
Keyword(s):  
Humic Acid ◽  
Palm Oil ◽  
Nutrient Content ◽  
Oil Sludge
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