scholarly journals Antibacterial Activity of Some Herbal Extracts for the Treatment of Typhoid Fever Sold in Okitipupa Town, Ondo State, Nigeria

2021 ◽  
Vol 6 (1) ◽  
pp. 86-90
Author(s):  
I. A. Adeyemo ◽  
◽  
C. O. Omolade
Keyword(s):  
Antibacterial Activity ◽  
Typhoid Fever ◽  
Test Organism ◽  
Water Extract ◽  
Salmonella Typhi ◽  
Hot Water ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Herbal Mixture ◽  
Plant Parts

The study investigated and compared the antimicrobial potency of aqueous (cold and hot) and ethanolic extracts of six plant parts used as herbal mixture against clinical isolate of Salmonella typhi in Okitipupa town. Extracts from six plant parts used as herbal mixture were tested for antibacterial activity against Salmonella typhi isolated from patients suffering from typhoid fever. The antibacterial activities of each of the extracts (ethanolic, cold and hot waters) were determined using agar diffusion method and the activities produced zone of inhibition ranging from 20mm-34mm. Ethanolic extract was found to be more potent being capable of exerting significant inhibitory activity on the test organism investigated with an inhibition zone of 34mm followed by the cold-water extract (28mm) while hot water extract gave the least (20mm). The phytochemical analysis showed the presence of saponins, tannins, flavonoids, phenols, glucosinolates and triterpenes in the extracts but total absence of proteins. The study confirms the medicinal value of herbal mixtures and justifies the claim of its local use in health remedies for typhoid fever caused by Salmonella typhi. There is the need therefore to develop effective combination of antimicrobial agents in purified form from higher plants and their parts for clinical trials. Keywords: Herbal mixture, antibacterial activity, typhoid fever, phytochemical analysis.

scholarly journals Studies on effects of different solvent extracted samples of O. sanctum (Basil) stem on the growth of S. typhi

2020 ◽  
Vol 26 (2) ◽  
Author(s):  
Seema Kumari ◽  
Vinod Prasad
Keyword(s):  
Ethyl Acetate ◽  
Ethyl Acetate Extract ◽  
Herbal Medicines ◽  
Water Extract ◽  
Salmonella Typhi ◽  
Hot Water ◽  
Diffusion Method ◽  
Zone Of Inhibition ◽  
Hot Water Extract ◽  
Minimum Zone

Typhoid is a problematic fever, caused by Salmonella typhi. Present investigation is based upon studies of antibacterial effects of different solvent extracted samples of O. sanctum stem on growth of S. typhi. The crude extracts of stem of O. sanctum were prepared from three different solvents such as methanol, ethyl acetate and hot water. Four different concentrations (25%, 50%, 75% and100%) were prepared from each one of the solvent extracted sample. Agar well diffusion method was used to test the antibacterial activity of different solvent extracted samples of O. sanctum stem. Analysis of data indicates that a metabolic extract of O. sanctum stem shows maximum zone of inhibition and it was of 26mm at 100% concentration and minimum zone of inhibition was of 19mm at 50% concentration. Ethyl acetate extract of O. sanctum stem shows maximum zone of inhibition and it was of 29mm at 100% concentration and minimum was of 14mm at 25% concentration. Hot water extract of O. sanctum stem shows maximum zone of inhibition and it was of 28mm at 100% concentration and minimum zone of inhibition was of 12mm at 25% concentration. This study indicates that ethyl acetate extract of O. sanctum stem is more effective against S. typhi as compared to methanol and hot water extracted solvent. Contrary to the antibiotics or synthetic medicine associated with many side effects, this plant part can be used as a herbal medicines against Salmonella typhi infection.

scholarly journals Antibacterial activity of ginger extracts and its essential oil on some of pathogenic bacteria

2010 ◽  
Vol 7 (3) ◽  
pp. 1159-1165
Author(s):  
Baghdad Science Journal
Keyword(s):  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Essential Oil ◽  
Pathogenic Bacteria ◽  
Cold Water ◽  
Water Extract ◽  
Ethanolic Extract ◽  
Hot Water ◽  
Diffusion Method ◽  
Resistant Bacteria

The antimicrobial activity of ginger extracts ( cold-water, hot-water, ethanolic and essential oil ) against some of pathogenic bacteria ( Escherichia coli , Salmonella sp , Klebsiella sp , Serratia marcescens, Vibrio cholerae , Staphylococcus aureus , Streptococcus sp) was investigated using Disc diffusion method , and the results were compared with the antimicrobial activity of 12 antibiotics on the same bacteria . The results showed that the ginger extracts were more effective on gram-positive bacteria than gram-negative . V. cholerae and S. marcescens,were the most resistant bacteria to the extracts used , while highest inhibition was noticed against Streptococcus sp (28 mm) . The ethanolic extract showed the broadest antibacterial activity ( 11 to 28 mm ) , in comparison with moderate activity of essential oil , it was observed that the cold-water extract was more effective on the bacteria than hot-water extract . Ginger ethanolic extract presented higher diameter of inhibition zone for Streptococcus sp than in Ciprofloxacin , Cefotaxime , Cefalotin , Cephalexin and Cephaloridine , also it was found a similarity between the higher inhibition zones of ethanolic extract of ginger and some antibiotics for S. aureus , E. coli , Salmonella sp and Klebsiella sp . V. cholerae and S. marcescens,also highly resistant to antibiotics . Phytochemical analysis of ethanolic extract of ginger revealed the present of glycosides, terpenoids, flavonids and phenolic compounds

scholarly journals Giloy (Tinospora Cordifolia): In Vitro Evaluation of Antibacterial Properties

2021 ◽  
Vol 07 (06) ◽  
Author(s):  
Tulsa Devi ◽  
Keyword(s):  
Antibacterial Activity ◽  
Methanolic Extract ◽  
Water Extract ◽  
Hot Water ◽  
Tinospora Cordifolia ◽  
Diffusion Method ◽  
Zone Of Inhibition ◽  
Hot Water Extract ◽  
Agar Well Diffusion Method

Antibiotic resistance has become a global concern and hence, the search for other source of antimicrobials initiated to find a way to control infections in future. The main objective of this paper is to screen Giloy (Tinospora cordifolia) for its antibacterial activity. The stem of Tinospora cordifolia is used to prepare extract for determining it’s in vitro antibacterial activity as per the agar well diffusion method. In the agar well diffusion method 100μl of 24 hr broth culture of bacteria was aseptically and evenly swabbed on Mueller Hinton agar plates. Wells of about 8 mm diameter were aseptically cut using sterile cork-borer. 100 μl of plant extracts of different concentrations were then placed into the separate wells. The plates were incubated at 37 oC for 24hr. Antimicrobial activity of the giloy was determined by measuring the diameter of zone of inhibition. The methanolic extract of Tinospora cordifolia showed 13, 11, 9 and 5 mm zone of inhibition in S. aureus cultures by using 100, 75, 50 and 25 mg/ml concentration, respectively while hot water extract of Tinospora cordifolia showed 14, 12, 10 and 8 mm zone of inhibition for S. aureus by using 100, 75, 50 and 25 mg/ml concentration, respectively and the cold extract of Tinospora cordifolia showed 10, 8, 5 and 0 mm zone of inhibition for S. aureus by using 100, 75, 50 and 25mg/ml concentration, respectively. The methanolic extract of Tinospora cordifolia indicated 12, 10, 6 and 4 mm zone of inhibition in cultures of E.coli by using 100, 75, 50 and 25 mg/ml concentration, respectively and the hot water extract of Tinospora cordifolia showed 16, 14, 12 and 10 mm zone of inhibition in cultures of E.coli by using 100, 75, 50 and 25mg/ml concentration, respectively. The cold water extract of Tinospora cordifolia showed 13, 10, 8, and 5 mm zone of inhibition in cultures of E.coli by using 100, 75, 50 and 25 mg/ml concentration, respectively. It has been observed that Tinospora cordifolia showed very promising results as indicated by the zone of inhibition of bacterial culture through agar well diffusion method that varies from few mm to few cm. This study indicates the in-vitro antibacterial effect of Giloy which needs further validation through in-vivo studies.

scholarly journals Uji Aktivitas Antibakteri Ekstrak Metanol dan Fraksi Daun Kenikir (Cosmos caudatus Kunth) terhadap Salmonella typhi

2020 ◽  
Vol 8 (3) ◽  
pp. 177
Author(s):  
Achmad Syarifudin Noor ◽  
Bawon Triatmoko ◽  
Nuri Nuri
Keyword(s):  
Antibacterial Activity ◽  
Typhoid Fever ◽  
Ethyl Acetate ◽  
Methanol Extract ◽  
Inhibition Zone ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Disk Diffusion Method ◽  
Water Fraction ◽  
Zone Diameter

The leaves of kenikir are known to have many benefits, one of which can be used as medicine. Kenikir leaves are reported to have antibacterial activity against the bacteria Salmonella typhi (S.typhi). S. typhi is a bacterium that causes typhoid fever. Typhoid fever is still an endemic disease in Asian countries, especially Indonesia. Typhoid fever became the third largest disease in Indonesia in 2010. The study related to the antibacterial activity of kenikir leaf fraction to S. typhi has never been reported. Therefore, it is necessary to conduct research related to the antibacterial activity of extracts and leaf fractions of kenikir to compare their potential against S. typhi. The study was conducted using the disk diffusion method using 5 series of concentrations namely 5%, 10%, 15%, 20%, and 30%. Tests were carried out on methanol extract, hexane, ethyl acetate, and methanol-water fraction. The results showed that highest inhibition zone diameter is 7,75 mm which is reached by methanol extract. The order of the highest inhibiting zone diameter are extract, hexane, ethyl acetate, and methanol-water fraction.

scholarly journals PHYTOCHEMICAL ANALYSIS AND EVALUATION OF ANTIBACTERIAL ACTIVITY OF TOKAR SHA AGAINST ENTERIC BACTERIA

2021 ◽  
Vol 5 (1) ◽  
pp. 436-444
Author(s):  
Sabiu Shitu ◽  
M. Attahiru ◽  
F. A. Iliya
Keyword(s):  
Antibacterial Activity ◽  
Pathogenic Bacteria ◽  
Enteric Bacteria ◽  
Antibacterial Activities ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
North West ◽  
E Coli ◽  
Enteric Infections

The antibacterial activity of Tokar sha; a local traditional medication widely used by many people in North-west zone of Nigeria especially Sokoto, Kebbi and Zamfara against enteric infections were examined against some clinical isolates of pathogenic bacteria (Staphylococcus aureus, Escherichia coli, Bacillus cereus and Salmonella typhi) using agar well diffusion method. The pattern of inhibition varied with the tokar sha concentrations and the organisms tested. The tokar sha was more effective on E. coli with a maximum zone of growth inhibition of 25mm at 35mg/ml followed by B. cereus (20mm). However, S. aureus and S. typhi were resistant to tokar sha at all concentrations tested. The minimum inhibitory concentrations (MIC) were found to be 35mg/ml for both E. coli and B. cereus. The antibacterial activities exhibited by tokar sha in this study could be attributed to the presence of its constituents which signifies the potential of the tokar sha as a therapeutic agent. These findings may justify the ethnomedicinal use of tokar sha as an antibacterial agent against enterobacteria

scholarly journals Phytochemical screening, antibacterial and antifungal activity of Pinda concanensis (Dalzell) P.K. Mukh. & Constance (Apiaceae) an endemic plant from Nasik district (M.S.) India

2017 ◽  
Vol 6 (12) ◽  
pp. 1886 ◽  
Author(s):  
Hemantkumar Atmaram Thakur
Keyword(s):  
Antimicrobial Activity ◽  
Medicinal Plants ◽  
Economic Value ◽  
Water Extract ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Endemic Plant ◽  
Plant Parts ◽  
Agar Disc

Medicinal plants are a source of great economic value all over the world. Various medicinal plants have been used for years in daily life to treat diseases. Present study illustrates the phytochemical screening and antimicrobial activity of Pinda concanensis (Dalzell) P.K. Mukh. & Constance. The selected plant Fruits were collected and powdered. The bioactive compounds were extracted by using Methanol, Ethanol, Petroleum ether and water in a soxhlet extractor. The antimicrobial activity was determined by using agar disc and well diffusion method. Acetone and chloroform extracts were mixed with 1ml diethyl sulfoxide (DMSO) and added into the well. The extract of Methanol with Pinda concanensis (Dalzell) P.K. Mukh. & Constance has shown maximum zone of inhibition against bacterial pathogens when compared to chloral and water extract. Phytochemical analysis reflected the antimicrobial activity of Pinda concanensis (Dalzell) P.K. Mukh. & Constance which is due to the presence of phytochemical compounds like alkaloids, terpenoids, steroids, flavonoids, Saponins, Phenolic compounds and tannins. The results of agar well diffusion method indicated the inhibition and it depends largely upon plant parts used and organism tested.

scholarly journals Phytochemical and antibacterial screening of different fractions of root part of Ipomea Turpethum

2018 ◽  
Vol 17 (1) ◽  
pp. 93-97
Author(s):  
Tehmina Sohail ◽  
Sadia Ferheen ◽  
Hina Imran ◽  
Zahra Yaqeen ◽  
Atiq Ur Rehman ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Medical Science ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Chemical Components ◽  
Phytochemical Analysis ◽  
Zone Of Inhibition ◽  
Antibacterial Screening

Objective: In folk medicines, different herbs and plants have been used for many thousands of years .Now it is important to investigate these plants and herbs scientifically which have been used in traditional medicines. The aim of this study was to investigate the antibacterial activity and preliminary phytochemical screening of root of Ipomea turpethum extracted in methanol and its fractions.Methods: The methanol extract was further extracted with three solvents ethyl acetate, chloroform and hexane and analyzed for their antibacterial activity using by agar well diffusion method. They were tested against six bacteria; Echrichia coli, Staphylococcus aureus, Staphylococcus epidermidus, Proteus vulgaris, Pseudomonas auroginosa and Salmonella typhi. The susceptibility of microorganisms to all three fractions was compared with each other and with standard antibotic (Ampicillin). The fractions of Ipomea turpethum was also qualitatively analyzed for the presence of chemical components, i.e. saponins, alkaloids, flavonoids, tannins and glycosides.Result: Among all fractions methanol exhibited highest antibacterial activity (average zone of inhibition 23.53mm ± 1.3) while ethyl acetate exhibited least antibacterial activity (average zone of inhibition 18.50mm ± 3.5). Minimum inhibitory concentration of methanol, ethyl acetate, chloroform and hexane fractions was found in the range of 650ug/ml to 2500ugl/ml against microorganisms.Conclusion: Results obtained from this preliminary in-vitro experiment indicate that, all three fractions of Ipomea turpethum has good antibacterial activity against all microorganisms used. By phytochemical analysis of extract, it has been found to contain some nutrient and chemical components which support its ethenomedicinal use but further work is required for development of new antibiotic compounds.Bangladesh Journal of Medical Science Vol.17(1) 2018 p.93-97

scholarly journals Investigation of the Phyto-constituents and the Antibacterial Activity of Burkea africana against P. aeruginosa, E. coli, S. aureus and E. faecalis

2021 ◽  
pp. 33-40
Author(s):  
S. Zengeni ◽  
J. Chifamba ◽  
I. Mutingwende ◽  
T. Manyarara
Keyword(s):  
Antibacterial Activity ◽  
Water Extract ◽  
Ethanolic Extract ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Antibacterial Efficacy ◽  
Bacterial Strains ◽  
Zone Of Inhibition ◽  
Leaf Extracts ◽  
E Coli

Bacterial skin infections are common in the tropics and the emergence of resistant bacterial strains has complicated treatment outcomes especially in immune compromised patients. This study focused on determining the antibacterial activity and preliminary phytochemical screening of the plant, Burkea Africana, which has been used for decades to treat various ailments in Southern Africa. Phyto-constituent determination and antibacterial assay was carried out on the hydro-ethanolic and aqueous leaf extracts of Burkea Africana. The Agar well diffusion method was used to investigate the antibacterial efficacy of both extracts. Activity was measured against P. aeruginosa, E. coli, S. aureus and E. faecalis using ciprofloxacin as the standard. For both extracts, phytochemical analysis revealed the presence of steroids, tannins, saponins and carbohydrates. The 70% hydro-ethanolic extract however revealed more phyto-constituents including flavonoids and alkaloids. For both extracts antibacterial activity was comparable to the standard. The highest zone of inhibition recorded for the water extract was 22±0.4 mm at 500 mg/ml for E. coli while the standard, Ciprofloxacin had a zone of inhibition of 25±0.33 mm. The ethanolic extract showed higher antibacterial efficacy when compared to ciprofloxacin against S. aureus. The zone of inhibition for the 70% ethanolic extract was 25.4±0.50 mm and that of the standard was 27±0.48 mm. Antibacterial activity was generally higher in the ethanolic extract than the water extract. It is therefore concluded that B. africana exhibits antibacterial activity.

scholarly journals Antibacterial Activity of Eel (Anguilla spp.) Mucus against Salmonella typhi

2016 ◽  
Vol 8 (3) ◽  
pp. 179 ◽  
Author(s):  
Tomy Nurtamin ◽  
Resty Yulianita Nurman ◽  
Indria Hafizah
Keyword(s):  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Typhoid Fever ◽  
Inhibitory Concentration ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
In Vitro Test ◽  
Fish Mucus ◽  
Vitro Test

BACKGROUND: Typhoid fever has become one global health problem. Typhoid fever is caused by a Gram-negative bacterium, Salmonella typhi. Eel (Anguilla spp.) is a fish which lives in the sea or in freshwater. Several previous studies have found that Anguilla spp. mucus has the ability as antibacterial against Gram-positive and negative. Although the antibacterial activity of Anguilla spp. against various pathogens had been reported, very little is known about its activity against Salmonella typhi. The aim of this study was to investigate antibacterial activity of Anguilla spp. mucus against Salmonella typhi bacteria.METHODS: Present study was an experimental in vitro test. Antibacterial activity assays were carried out by the disc diffusion method. Antibacterial activity was determined by the clear zone formed around the paper disc and minimum inhibitory concentration was determined by observing the lowest concentration which could inhibit the growth of Salmonella typhi.RESULTS: Result of the present study showed that the Anguilla spp. mucus has inhibitory effects against Salmonella typhi. Minimum inhibitory concentration from the Anguilla spp. mucus was 12.5%.CONCLUSION: Anguilla spp. mucus has antibacterial activity against the Salmonella typhi bacteria.KEYWORDS: eel fish mucus, Anguilla spp., antibacterial activity, Salmonella typhi

scholarly journals PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF IPOMOEA INDICA PLANT LEAF EXTRACTS

2018 ◽  
Vol 10 (2) ◽  
pp. 86
Author(s):  
Seenu Yuvarani ◽  
Selvam .
Keyword(s):  
Antibacterial Activity ◽  
Aqueous Extract ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Plant Leaves ◽  
Bacterial Strains ◽  
Zone Of Inhibition ◽  
Leaf Extracts ◽  
Plant Leaf

Objective: The objective of this study was to phytochemical analysis and antibacterial activity of the Ipomoea indica plant leaves extracts.Methods: The crude powder of the plant leaf samples of I. indica was extracted using methanol and aqueous solvents and subjected to qualitative phytochemical analysis. The antibacterial activity of the aqueous and methanol extracts was tested at different for concentrations. The extract was tested against bacterial strains like Staphylococcus aureus, Enterococcus faecalis, Salmonella typhi, and Escherichia coli.Results: The phytochemical screening revealed the presence of alkaloids, flavonoids, terpenoids, glycoside, reducing sugars, saponins, steroids and tannins in the solvent extract. The antibacterial activity was performed by using the disc diffusion method, where the largest zone of inhibition was obtained with aqueous extract 75µ concentration against Salmonella typhi (26 mm). The antibacterial activity was compared with the standard antibiotics like Streptomycin.Conclusion: This study suggests that the aqueous extract of the I. indica leaves possesses bioactive compounds with antibacterial activity against the bacterial strains, which can be used to formulate new antibacterial drugs for disease control.

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