The Potential of Halal Food Business in Asia and Europe with Majority of Non-Muslim Communities

2021 ◽  
Vol 4 (1) ◽  
pp. 1-15
Author(s):  
Ni'mah Izati Atiko Putri ◽  
Karseno Karseno ◽  
Dinda Khabibatul Fuadah ◽  
Haznah Munna Firdausi ◽  
Syifa Ulhusna ◽  
...  

The purpose of this article is to find out about how the halal food business is, what halal food restaurants are already in Asia and Europe, what is the potential of the Muslim community in Asia and Europe, and what is the potential of the halal food business in Asia and Europe with the majority non-Muslim society. In Islam, food is not only seen in terms of appearance and taste, but there are more important factors, namely whether the food is halal or not. The halalness of a food is very important as a consideration in the consumption of a food. The study results show that the halal food industry in Asia is increasing. The study results show that the halal food industry in Asia and Europe is increasing. The reason is, the existence of the Muslim population has increased growth, based on the trend of demand for halal products and also halal tourism. This is a great opportunity for business people to meet the demand for halal food. The challenge is how to improve quality and meet halal standards to meet consumer demand.

2021 ◽  
Vol 3 (3) ◽  
pp. 284-305
Author(s):  
Crysanti Ishardini ◽  
Darwanto Darwanto ◽  
Faisal Salistia ◽  
Dedi Junaedi

The halal industry has experienced very rapid growth in recent years, including the halal food industry. Halal food is not only for Muslims but also for non-Muslims. Along with the development of the halal industry and the increasing number of non-Muslim residents, non-Muslim communities can become opportunities in the development of the halal food industry. This study was conducted to determine the effect of halal awareness, halal certification, promotion, price, and food safety on non-Muslim community buying interest in Semarang City on halal food products. The population in this study were non-Muslim communities in Semarang City who had bought halal food products and the number of samples used was 100 respondents. Sampling was determined by the purposive sampling technique. Data was collected by distributing questionnaires. The data obtained were then analyzed using multiple linear regression analysis. The results showed that halal awareness, halal certification, promotion, price, and food safety had a positive and significant effect on buying interest.


2020 ◽  
Vol 2 (1) ◽  
pp. 43
Author(s):  
Nur Aini Fitriya Ardiani Aniqoh ◽  
Metta Renatie Hanastiana

<p>The halal industry in Europe has experienced significant development, especially in the food sector. This study aims to analyze the challenges and opportunities of the halal food industry in Europe. The method uses a qualitative approach, with secondary data sources. The analysis technique uses a descriptive approach. The study results show that the development of the halal food industry in Europe was triggered by the increasing demand for halal certification and quality assurance, as well as the development of the tourism sector. This is a great opportunity for industry players to be able to meet the high demand for halal food. The challenge is how to improve quality and can meet halal standards to meet global demand.</p>


2021 ◽  
Vol 4 (1) ◽  
pp. 14-35
Author(s):  
Crysanti Ishardini ◽  
Darwanto Darwanto

The halal industry has experienced very rapid growth in recent years, including the halal food industry. Halal food is not only for Muslims but also for non-Muslims. Along with the development of the halal industry and the increasing number of non-Muslim residents, non-Muslim communities can become opportunities in the development of the halal food industry. This study was conducted to determine the effect of halal awareness, halal certification, promotion, price, and food safety on non-Muslim community buying interest in Semarang City on halal food products. The population in this study were non-Muslim communities in Semarang City who had bought halal food products and the number of samples used was 100 respondents. Sampling was determined by the purposive sampling technique. Data was collected by distributing questionnaires. The data obtained were then analyzed using multiple linear regression analysis. The results showed that halal awareness, halal certification, promotion, price, and food safety had a positive and significant effect on buying interest.


2020 ◽  
Author(s):  
Achmad Murdiono ◽  
Afwan Hariri Agus Prohmi ◽  
Suryo Hadi Wira Prabowo ◽  
Adelia Sabrina P ◽  
Ari Gunawan ◽  
...  

Indonesia,, with its large Muslim population, is an important market for and stakeholder in the development of the halal food industry. However, the halal industry in Indonesia has not grown optimally. One of the causes is that halal industry players currently only use Islamic banking, so they are less in touch with the wider community. This study aims to offer a solution to improve Islamic financing outside of Islamic banking, using an Islamic financing application called SEISHI (Smart Education and Investment System 4.0 for Halal Industries). SEISHI is offers an innovative fintech alternative for funding and investment for halal institutions in Indonesia. This research was designed at a regional scale in Malang and involved expert validation, material validation and 20 sample respondents to determine the acceptability of SEISHI applications. The descriptive qualitative method was used. The results of the study indicate that the application of SEISHI can bring together important elements in the halal industry cycle, namely halal industry players, Islamic banking, investors and the government regulators, and so strengthen Islamic funding and investment for halal industry players on an ongoing basis. Keywords: SEISHI, Sharia Funding, Sharia Investment, Halal Industry


2021 ◽  
Vol 9 (2) ◽  
pp. 102
Author(s):  
Atika Nur Aini ◽  
Anya Safira

Indonesia is a country that has enormous market potential in terms of the halal food industry. The government has been attracting foreign food manufacturers to venture into the country's market; this includes snacks from Taiwan, one of them being Shihlin Taiwan Street Snacks. The public has been highly critical of Shihlin's food products of late due to doubts about its halal status and compliance with halal standards in manufacturing and supply chain activities. The company responded to the public's concern by obtaining the Indonesian Ulema Council (MUI) halal certification, increasing prices and affecting consumers' willingness to pay. In the form of a case study, this research aims to analyse the factors that influence Muslim consumers' willingness to pay for Taiwanese snacks in Indonesia, specifically Shihlin Taiwan Street Snacks. A total of 326 Indonesian Muslims took part in our survey, which data was analysed using SmartPLS. The study results revealed that animal slaughter, halal logos, price consciousness, food quality, and religious commitment positively influence Muslim consumers' willingness to pay for the snacks. The findings can benefit halal food companies in formulating strategies to guarantee consistent compliance of the halal standards in the manufacturing processes. Besides, we urge halal food regulators to provide better clarity in developing the halal and tayyib food criteria to earn better trust and confidence from Muslim consumers.


2021 ◽  
Vol 3 (2) ◽  
pp. 91-104
Author(s):  
Ach. Faqih Supandi ◽  
Istiadah Istiadah ◽  
Fais Faizul Hannan ◽  
Sigit Kusbiantoro

Indonesia is a country that has great potential for the development of the halal industry. This is certainly one of the biggest opportunities in increasing the halal food industry with the influence of Indonesia's large Muslim population. Indonesia accounts for 12.7% of the world's Muslim population. This research is a descriptive study with qualitative and phenomenological methods. While the data used is library data which is supported by several articles relating to this research. Then analyze the data obtained by providing a descriptive explanation of the form of text, images, and symbols that are connected. The purpose of this study. To increase awareness about halal products in Indonesia, it will be more optimal if there is a government role in handling the development of these products directly and sustainably. One of the methods in developing halal food in Indonesia is to socialize the advantages of halal products that are conceptualized and comply with the criteria of Islamic sharia. This can also be done by researchers, participants, media (mass and print) and educational institutions that are still in the realm of Islam.


Author(s):  
Asep Muhammad Iqbal

The Netherlands is one of European countries whose population with Islamic background has been increasing significantly. Statistical data show that there are around one million Muslims in this country or around six per cent of total population of the Netherlands. Some Muslim communities in this country came from Southeast Asia including Indonesia. The number of Muslim population from Indonesia was estimated to be around 200,000 out of 400,000 Dutch population with Indonesian background. This certainly necessitates the involvement and role of religious leaders who are able to serve the need and interests of Muslim community with Indonesian backrgound in this country. One of the important issues needs attention is the educational background of these religious leaders. Therefore, this paper describes the following: what is the educational background of the imams and how this contributes to their recognition as religious leaders by Muslim community with Indonesian background in the Netherlands. It argues that the different patterns of educational background of imams among Indonesian Muslims in the Netherlands have significantly contributed to their recognition as respected religious leaders by their community. Dalam perkembangan kontemporer, Belanda merupakan salah satu negara Eropa di mana jumlah penduduknya yang berlatar belakang Islam mengalami peningkatan yang tinggi. Data statistik menunjukkan bahwa penduduk dengan latar belakang Islam berjumlah sekitar satu juta orang atau sekitar enam persen dari total populasi Belanda yang berjumlah sekitar tujuh belas juta orang. Penduduk Muslim ini sebagian berasal dari Asia Teggara termasuk Indonesia. Penduduk Muslim asal Indonesia diperkirakan berjumlah sekitar 200.000 orang dari sekitar 400.000 orang yang berlatar belakang Indonesia. Kenyataan ini menuntut keterlibatan dan peran pemimpin agama dalam melayani kebutuhan dan kepentingan umat Muslim asal Indonesia di negeri kincir angin ini. Salah satu hal yang menarik untuk dikaji dari para pemimpin agama ini adalah latar belakang pendidikan dan keilmuan mereka sehubungan dengan tugas-tugas keagamaan mereka. Karena itu, tulisan ini berupaya untuk mendeskripsikan pola latar-belakang pendidikan pemimpin keagamaan masyarakat Muslim asal Indonesia yang mana kemudian bisa dilihat kredibilitas dan kompetensi mereka dalam melayani umat. Artikel ini berargumen bahwa latar belakang pendidikan para imam asal Indonesia secara signifikan mempengaruhi pengakuan mereka sebagai pemimpin agama yang dihormati oleh komunitas Muslim asal Indonesia di Belanda.


rahatulquloob ◽  
2020 ◽  
pp. 57-71
Author(s):  
Muhammad Muddasar ◽  
Dr. Riaz Ahmad Saeed

This piece of paper examines the existing position of Muslim minority in England with reference to their challenges, issues and problems, as well as this study reveals the solution and recommendations to solve these issues. The Muslims are one of the biggest communities of Europe in Britain. They are living and settled here since long.  They have many important contributions in every field of life even the sitting Mayer of London is a Muslim. It doesn’t mean they have no problem. They are facing lots issues and discrimination in every field of life, especially they are being deprived in the field of economy. Practising Muslims face a wide variety of challenges, even they do not have enough freedom of religion, freedom to offer open prayer, build mosques, keep beard and wear traditional dress at work. Women wearing the veil caused all kinds of issues and are practically banned for certain jobs (e.g. teaching and the police). Islam has dietary requirements that can make deciding what’s acceptable and not acceptable but at work all Muslim workers are not being offered Halal food. Islam is deadly against interest but in the UK the Muslims are unable to avoid themselves from it as no job is interest free. It is perceived that the Muslim minority is politically, economically and socially deprived in the UK. Thus, it’s the dire need to solve the problems of the Muslim communities in all over the West especially in Britain. The analytical and critical research methodology is adopted with mix method approach in this study.                                                                                                                                            


2019 ◽  
Vol 2 (1) ◽  
pp. 33
Author(s):  
Hayyun Durrotul Faridah ◽  
Silvi Kurnia Sari

Biotechnology has rapidly developed until now. The use of biotechnology was very extensive for human needs, including the food industry. Some biotechnological processes, both conventional   modern, were inseparable from the use of microorganisms. A number of certain microorganisms were used in traditional food through fermentation such as yogurt, tape, cheese and salted vegetables. In addition, microorganisms also used in the DNA recombination process to produce high quality food products such as GMO (Genetically Modified Organism). Indonesia is a country with a majority of the Muslim population so that in the provision of food was very concerned about aspects of halal. Included in biotechnology foods that utilizing microorganism and have to pay attention of the halal critical point. In this case, needs to be considered so that every production process can be ensured to avoid contamination of non-halal materials


2021 ◽  
Vol 24 (1) ◽  
pp. 61-73
Author(s):  
Muhammad Maga Sule ◽  
Atiku Garba Yahaya

Little has so far been discussed or written about Islam and Muslims in Eggonland. This is in marked contrast to other ethnic groups in the state which share similar characteristics being a Muslim community that attracted attention from scholars of either Muslim or non-Muslim. The aim is paper is to ascertain the Islam in Eggonland Yesterday, Today and Tomorrow. It has been found that unlike the Erro Eggon clan which have almost 97% of its population being Muslims, Muslim population are not many as that of the Eggon Erro especially among the Anzo, Eholo clan, and it is only in communities that belong to Eggon Erro that large proportion of Muslims communities are found. This paper attempts to provide the much-lacking information on the spread and development of Islam in Eggonland. The paper discussed the coming of Islam, the means through which Islamization process took place and the establishment of Muslim communities in Eggonland, it also shows to the world true picture of Islam among the Eggon people. Detail attention has been given to the factors which contributed to the spread of Islamic teachings in Eggonland including the role of Muslim scholars, both within and outside Eggonland, Muslim organisations, etc. Equally important in this paper is the contributions of Muslim organizations in the development of Islamic education in Eggonland where schools that combine both Islamic and Western education were established. The paper sum up that, the prospects of Islam lies in the devotion of young generation to the learning of Islamic knowledge in Eggonland with the establishment of formal Islamic schools that produces Da’is who can speak the Eggon language fluently. The paper adopted qualitative methodology and desk review where In-depth Interview were conducted with few personalities to obtain data for the research.


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