scholarly journals Halal Food Industry: Challenges and Opportunities in Europe

2020 ◽  
Vol 2 (1) ◽  
pp. 43
Author(s):  
Nur Aini Fitriya Ardiani Aniqoh ◽  
Metta Renatie Hanastiana
Keyword(s):  
Food Industry ◽  
Secondary Data ◽  
Food Sector ◽  
Great Opportunity ◽  
Tourism Sector ◽  
Analysis Technique ◽  
Study Results ◽  
Challenges And Opportunities ◽  
Halal Food ◽  
Increasing Demand

<p>The halal industry in Europe has experienced significant development, especially in the food sector. This study aims to analyze the challenges and opportunities of the halal food industry in Europe. The method uses a qualitative approach, with secondary data sources. The analysis technique uses a descriptive approach. The study results show that the development of the halal food industry in Europe was triggered by the increasing demand for halal certification and quality assurance, as well as the development of the tourism sector. This is a great opportunity for industry players to be able to meet the high demand for halal food. The challenge is how to improve quality and can meet halal standards to meet global demand.</p>

The Potential of Halal Food Business in Asia and Europe with Majority of Non-Muslim Communities

2021 ◽  
Vol 4 (1) ◽  
pp. 1-15
Author(s):  
Ni'mah Izati Atiko Putri ◽  
Karseno Karseno ◽  
Dinda Khabibatul Fuadah ◽  
Haznah Munna Firdausi ◽  
Syifa Ulhusna ◽  
...  
Keyword(s):  
Food Industry ◽  
Consumer Demand ◽  
Improve Quality ◽  
Muslim Community ◽  
Great Opportunity ◽  
Muslim Population ◽  
Business People ◽  
Study Results ◽  
Halal Food ◽  
Muslim Communities

The purpose of this article is to find out about how the halal food business is, what halal food restaurants are already in Asia and Europe, what is the potential of the Muslim community in Asia and Europe, and what is the potential of the halal food business in Asia and Europe with the majority non-Muslim society. In Islam, food is not only seen in terms of appearance and taste, but there are more important factors, namely whether the food is halal or not. The halalness of a food is very important as a consideration in the consumption of a food. The study results show that the halal food industry in Asia is increasing. The study results show that the halal food industry in Asia and Europe is increasing. The reason is, the existence of the Muslim population has increased growth, based on the trend of demand for halal products and also halal tourism. This is a great opportunity for business people to meet the demand for halal food. The challenge is how to improve quality and meet halal standards to meet consumer demand.

Linking ‘Halal’ Friendly Hotel Attributes and Customer Satisfaction:The Islamic Tourism Sector

2016 ◽  
Vol 4 (4) ◽  
pp. 43
Author(s):  
Lennora Putit ◽  
Mazzini Muda ◽  
Ainul Nadzirah Mahmood ◽  
Nor Zafirah Ahmad Taufek ◽  
Norhayati Wahib
Keyword(s):  
Customer Satisfaction ◽  
Dress Code ◽  
Significant Relationships ◽  
Tourism Sector ◽  
Managerial Implications ◽  
Halal Food ◽  
Increasing Demand ◽  
Islamic Dress ◽  
The Relationship ◽  
Survey Questionnaires

An increasing demand for Islamic tourism has driven the concept of a ‘Halal’ (or permissible) friendly hotel into another level of business insight within the consumers’ travel market. The concept via its unique value proposition has rapidly become very attractive not only to Muslim tourists, but also to non-Muslim tourists globally. This study aims to examine the relationship linking ‘Halal’ friendly hotel attributes and customer satisfaction. Using purposive sampling, a total of 410 survey questionnaires were distributed to targeted respondents with only 323 usable feedbacks and used for data analysis. Regression results revealed that four main “Halal-friendly hotel” attributes have significant relationships with customer satisfaction. These include prayer facilities, Halal food, Islamic dress code and general Islamic morality. Of these four attributes, prayer facilities proved to have the most significant impact on customer satisfaction. Findings and managerial implications were further discussed in this article.

scholarly journals Increasing Local Own-Source Revenue through The Development of The Regional Tourism Sector

2020 ◽  
Vol 4 (2) ◽  
pp. 273
Author(s):  
Harries Madiistriyatno ◽  
Ida Musdafia Ibrahim ◽  
Dudung Hadiwijaya
Keyword(s):  
Path Analysis ◽  
Regional Economy ◽  
Secondary Data ◽  
Primary Data ◽  
Product Strategy ◽  
Tourist Destinations ◽  
Regional Tourism ◽  
Tourism Sector ◽  
Analysis Technique ◽  
Strategy Performance

The tourism sector is one important sector that can contribute to improving the regional economy. However, the implementation of product and tariff strategies that are not optimal can have an impact on the low sales value and profits, and in turn affect regional revenues. This study aims to analyze the effect of product strategy performance, tariff strategy and sales value on profits. Using a quantitative approach, the population in this study is 20 tourist destinations in DKI Jakarta Province. Primary data were obtained through questionnaires and interviews, while secondary data were obtained through documents and related literature. The data analysis technique used is path analysis. The results of this study indicate product strategy, tariff strategy, and sales value have a partial and simultaneous effect both on profit. The dominant variables in this study are (1) the application of the tariff strategy as a determinant of sales value and (2) the application of the product strategy as a determinant of profit.Sektor pariwisata merupakan salah satu sektor penting yang bisa berkontribusi bagi peningkatan perekonomian daerah. Namun demikian, penerapan strategi produk dan tarif yang tak maksimal dapat berdampak pada rendahnya nilai penjualan serta laba yang diperoleh, dan pada gilirannya memengaruhi penerimaan daerah. Penelitian ini bertujuan untuk menganalisis pengaruh kinerja strategi produk, strategi tarif dan nilai penjualan terhadap laba usaha. Menggunakan pendekatan kuantitatif, populasi dalam penelitian ini adalah 20 destinasi wisata di Propinsi DKI Jakarta. Data primer diperoleh melalui kuesioner dan wawancara, sementara data sekunder diperoleh melalui dokumen dan literatur-literatur terkait. Teknik analisis data yang digunakan adalah path analysis. Hasil penelitian ini menunjukkan strategi produk, strategi tarif, dan nilai penjualan berpengaruh secara simultan terhadap laba. Variabel dominan dalam penelitian ini ialah (1) penerapan strategi tarif sebagai determinan penjualan dan (2) penerapan strategi produk sebagai determinan laba.

scholarly journals Perbandingan Kinerja Bank Pembiayaan Rakyat Syariah dan Bank Perkreditan Rakyat di Indonesia

2021 ◽  
Vol 1 (2) ◽  
pp. 135
Author(s):  
Aniesatun Nurul Aliefah ◽  
Lilis Renfiana
Keyword(s):  
Central Bank ◽  
Sampling Method ◽  
Secondary Data ◽  
Risk Profile ◽  
Financial Reports ◽  
Great Opportunity ◽  
Significance Level ◽  
Rural Credit ◽  
Analysis Technique ◽  
Significant Difference

The purpose of this study is to compare the performance of The Conventional Rural Bank (BPR) and Islamic Rural Bank (BPRS) in Indonesia using the REC method which consists of a risk profile, earnings, and capital during the 2015-2017 period. The risk profile factor is represented by the NPF indicator, income is represented by ROA and capital is represented by CAR. By using the purposive sampling method, as many as 43 Islamic Rural Bank (BPRS) and 63 Conventional Rural Bank (BPR) were obtained from secondary data sourced from annual financial reports published on the bank's official website. The analysis technique was then carried out using the Mann-Whitney-U test to compare the performance of the two banks. The results of this study indicate that there is a significant difference in NPF between the two banks at a significance level of 0.006; There is no significant difference in ROA and CAR between Islamic general financing banks and rural credit banks in Indonesia at the ROA significance level of 0.070 and CAR 0.239, respectively. The implication of this research implies that the performance of Islamic BPRs still has a great opportunity to develop in the future and is a big challenge, especially for the management of Indonesian Islamic BPRs and the central bank (Bank Indonesia) as a bank. regulators.

scholarly journals Determinants of Indonesian Muslim consumers’ willingness to pay for Taiwanese snacks

2021 ◽  
Vol 9 (2) ◽  
pp. 102
Author(s):  
Atika Nur Aini ◽  
Anya Safira
Keyword(s):  
Willingness To Pay ◽  
Food Industry ◽  
Religious Commitment ◽  
Market Potential ◽  
The Public ◽  
Price Consciousness ◽  
Study Results ◽  
Halal Food ◽  
The Government

Indonesia is a country that has enormous market potential in terms of the halal food industry. The government has been attracting foreign food manufacturers to venture into the country's market; this includes snacks from Taiwan, one of them being Shihlin Taiwan Street Snacks. The public has been highly critical of Shihlin's food products of late due to doubts about its halal status and compliance with halal standards in manufacturing and supply chain activities. The company responded to the public's concern by obtaining the Indonesian Ulema Council (MUI) halal certification, increasing prices and affecting consumers' willingness to pay. In the form of a case study, this research aims to analyse the factors that influence Muslim consumers' willingness to pay for Taiwanese snacks in Indonesia, specifically Shihlin Taiwan Street Snacks. A total of 326 Indonesian Muslims took part in our survey, which data was analysed using SmartPLS. The study results revealed that animal slaughter, halal logos, price consciousness, food quality, and religious commitment positively influence Muslim consumers' willingness to pay for the snacks. The findings can benefit halal food companies in formulating strategies to guarantee consistent compliance of the halal standards in the manufacturing processes. Besides, we urge halal food regulators to provide better clarity in developing the halal and tayyib food criteria to earn better trust and confidence from Muslim consumers.

Creating Global Competitiveness through Culture and Religion

2014 ◽  
pp. 335-347
Author(s):  
Angelo A. Camillo ◽  
Svetlana Holt ◽  
Joan Marques ◽  
Jianli Hu
Keyword(s):  
Food Industry ◽  
Food Sector ◽  
Global Competitiveness ◽  
Global Context ◽  
Muslim Countries ◽  
National Economic ◽  
Halal Food ◽  
Pharmaceutical Industries ◽  
Global Coordination ◽  
Warehousing And Distribution

The Halal food industry is of fundamental significance to Muslims around the world as it assures safety and security in their dietary requirements and consumption, which must be Syariah compliant. In Muslim countries especially, the Halal industry is a vital contributor to societal development and national economic growth. Additionally, over the last decade marketers around the globe, too, have been strategically promoting and strengthening the Halal food industry by targeting primarily critical geographic clusters with large Muslim populations. Although the production, certification, and global coordination effort appears to be made largely by Malaysian and Indonesian authorities, the industry is still very fragmented, and scholars attempting to obtain reliable and valid data face serious challenges. Nevertheless, data gathered from non-academic sources indicate that the global Halal market (food and non-food) is estimated to be in excess of US $2.3 trillion, and the volume of the global Halal food sector alone is reaching US $700 billion annually. The portion of the non-food sector is estimated to be even greater, with chemical, healthcare, cosmetics, and pharmaceutical industries to name just a few. Furthermore, the Syariah compliant services, which include finance and banking, logistic, warehousing, and distribution, are rapidly gaining acceptance in the global Halal market. The Halal industry within the global context is an under researched field of study in scientific literature, in business, and in social science. This chapter investigates the strategies used by marketers to globalize the Halal food industry with the aim to gain and sustain international competitive advantage.

The Effects of Covid-19 Pandemic and Recovery Strategies for the Travel and Tourism Sector in Bangladesh

2021 ◽  
Vol 2 (1) ◽  
pp. 1-13
Author(s):  
S.M. Shariful Haque
Keyword(s):  
Secondary Data ◽  
Movement Control ◽  
Research Area ◽  
Negative Effects ◽  
Travel And Tourism ◽  
Tourism Sector ◽  
Analysis Technique ◽  
Recovery Strategies ◽  
Travel Restrictions ◽  
Control Order

Purpose: This study's purpose is twofold: first, to examine the effects of the Covid-19 pandemic on Bangladesh's travel and tourism sector and second, to suggest some recovery strategies to reduce the negative effects of this pandemic so that the travel and tourism sector of Bangladesh can bounce back. Methods: This study is qualitative in nature, applying secondary data analysis technique to collect data from various sources, which includes academic journals, news articles, and websites of different professional bodies like the World Tourism Organization (UNWTO), World Travel and Tourism Council (WTTC), Travel Owners Association of Bangladesh (TOAB), etc. Results: The findings indicate that Bangladesh's travel and tourism sector has been impacted considerably by the pandemic due to travel restrictions, movement control order, apprehension of Covid-19 contamination, etc. Some recovery strategies are also suggested to minimize the pandemic's detrimental consequences. Implications: This research provides guidelines for tourism marketers, which will help them to revise their strategies so that they will be able to remove anxiety from travelers’ minds and influence their visit intention. Originality: Covid-19 pandemic and its effects on the travel and tourism sector have been an emergent research area since travel and tourism is one of the severely affected sectors during the pandemic. However, so far insufficient studies related to this area in the context of Bangladesh are available. Hence, this research is an attempt to bridge this gap in the literature.

scholarly journals Analisis Penyerapan Tenaga Kerja pada Sektor Pariwisata (Sektor Perdagangan, Hotel dan Restoran) Di Kabupaten Badung

2021 ◽  
Vol 12 (1) ◽  
pp. 23
Author(s):  
Safira Devi Rachmania ◽  
Niniek Imaningsih ◽  
Riko Setya Wijaya
Keyword(s):  
Minimum Wage ◽  
Linear Regression Analysis ◽  
Secondary Data ◽  
Multiple Linear Regression Analysis ◽  
Occupancy Rate ◽  
Foreign Tourist ◽  
Tourism Sector ◽  
Analysis Technique ◽  
Occupancy Rates ◽  
Positive Effect

The purpose of this research to prove the existence of the influence of the number of foreign tourists visit, the number of domestic tourists visit, hotel occupancy rate, the minimum wage and inflation on employment in the tourism sector in Badung Regency. This research used secondary data or time series for 16 years namely the period 2004-2019. The data analysis technique used is multiple linear regression analysis using spss 16.0. Based on the results of the analysis show that the number of foreign tourist visits, the number of domestic tourist visit, hotel occupancy rates, the minimum wage and inflation simultaneously have a significant positive effect on employment. Partially the number of foreign tourist visits and the minimum wage affect employment in the tourism sector, hotel occupancy rates has negative and significant effect on employment while the number of domestic tourists visit and inflation does not affect employment in the tourism sector in Badung Regency. Variations in the number of foreign tourists visit, the number of domestic tourists visit, hotel occupancy rate, the minimum wage and inflation can explain variations in employment in the tourism sector by 95 percent and by 5 percent explained by other variables outside of this study.

scholarly journals Protection of Children as Perpetrators of Criminal Act Stimulated by Pornography Based on Indonesian Laws

2021 ◽  
Vol 4 (1) ◽  
pp. 1-15
Author(s):  
Syarif Saddam Rivanie ◽  
Avelyn Pingkan Komuna ◽  
Alif Arhanda Putra ◽  
Putera Fardhi Utama ◽  
Abd. Kahar Muzakkir
Keyword(s):  
Data Analysis ◽  
Qualitative Data ◽  
Secondary Data ◽  
Mental Condition ◽  
Primary Data ◽  
Religious Leaders ◽  
Analysis Techniques ◽  
Analysis Technique ◽  
Study Results ◽  
The Right

This study aims to find out what laws and regulations in Indonesia protect children as criminals due to being stimulated by pornography. This research uses normative legal research methods. The data used in this study are primary data and secondary data. The data analysis technique used is qualitative data analysis techniques. The study results indicate that several laws in Indonesia protect children as perpetrators of criminal act due to being stimulated by pornography. In this case, it consists of Law No. 4 of 1979, Law No. 39 of 1999, Law No. 17 of 2016, Law No. 44 of 2008, and Law No. 11 of 2012. This can be seen from all the considerations of the Panel of Juvenile Judges in deciding the criminal case of sexual intercourse committed by the perpetrator YY against the victim of FH. Therefore, it is hoped that law enforcers regarding the handling of children who commit criminal acts resulting from being stimulated by pornography can distinguish their treatment from criminal acts in general, such as theft. In addition, children who commit crimes due to being stimulated by pornography must also be accompanied by a psychologist to ensure that the child's mental condition can return to normal. Assistance by religious leaders must also be done so that children can return to the right path and be blessed by God.

scholarly journals ANALISIS KINERJA KEUANGAN PERUSAHAAN DAERAH AIR MINUM PADA MASA PANDEMI COVID-19

2022 ◽  
Vol 9 (02) ◽  
pp. 123-131
Author(s):  
Khy’sh Nusri Leapatra Chamalinda ◽  
Imam Agus Faisol
Keyword(s):  
Financial Performance ◽  
Secondary Data ◽  
Public Works ◽  
Size Analysis ◽  
Financial Reports ◽  
Return On Equity ◽  
Analysis Technique ◽  
Study Results ◽  
Calculation Results ◽  
And Control

This study aims to analyze financial performance during the Covid-19 pandemic. Assessment of the performance of the financial aspect is measured using three leading indicators, namely Profitability, Liquidity, and Solvency. The profitability ratio consists of the return on equity and the operating ratio, while the liquidity ratio consists of the cash and effectiveness ratio. The data type used is secondary data in the form of financial reports during the Covid-19 Pandemic, namely April, May and June 2020. The data analysis technique uses Common Size analysis. Namely, researchers measure financial statements based on Profitability, Liquidity, and Solvency Ratios, then interpret the calculation results based on the Minister of Public Works Regulation Number 18 of 2007. The study results explain that the PDAM's financial performance in the first three months of the Covid-19 pandemic explained the different conditions in each indicator. The Profitability Ratio in the ROE aspect explains that the company's ability to generate profits using equity has not been maximized. The same thing happened to the operating ratio, which explained that operating expenses' efficiency and control strategy in April was not optimal. The liquidity ratio in the cash ratio indicator is in the excellent category. The billing effectiveness ratio for April and June is in the excellent category. The solvency ratio explains that the three months of the Covid-19 pandemic are in the excellent category.

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