Journal of Halal Product and Research
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TOTAL DOCUMENTS

42
(FIVE YEARS 42)

H-INDEX

1
(FIVE YEARS 1)

Published By Universitas Airlangga

2654-9778, 2654-9409

2021 ◽  
Vol 4 (2) ◽  
pp. 83
Author(s):  
Siti Lailaturrohmah ◽  
Alviyana Lutviyani

Consumers' awareness of halal cosmetics is still low. The high level of dependence on a product and the lack of consumer knowledge of cosmetic ingredients makes it difficult for consumers to switch to cosmetic products that are halal certified. Minimal education that is easily accessible regarding the halalness of a cosmetic product among the community is a problem that results in the lack of awareness of halal. This study aims to obtain information about the effect of halal education on knowledge and attitudes in the use of cosmetics. The method used in this study is an experimental design with a sample size of 30 respondents who are active users of cosmetics both labeled halal and not labeled halal. The sampling technique used was accidental sampling. Data on the knowledge and halal attitudes of respondents before and after education were obtained from filling out questionnaires which were carried out online. The data analysis technique used was the Wilcoxon Sign Rank Test using SPSS 16. The results of the respondents' research indicated that there were significant differences in their knowledge and attitudes towards the use of cosmetics before and after halal education with p value ≤ 0.05.


2021 ◽  
Vol 4 (2) ◽  
pp. 90
Author(s):  
Wahyu Setyorini ◽  
Ana Raudlatul Jannah ◽  
Uci Wulansari ◽  
Mir'atun Nisa

The development of information technology encourages the emergence of various online transaction activities, one of which is online trading transactions through the marketplace. Currently, Indonesia has the largest Muslim population, which is 87% of the total population who also takes part in buying and selling activities and online transactions. Muslim awareness and interest in halal products is increasing, but there is a need of understanding regarding transactions according to Sharia. The purpose of this study: to analyse the potential and challenges of the halal marketplace in Indonesia using a literature study research method. The results of this study indicate that in Indonesia the halal marketplace has a large market potential and is an innovation in the development of the existing marketplace. Besides this potential, the halal marketplace also has challenges in its development, including the low level of Islamic economic literacy among the public, low inclusion of Islamic finance, and the lack of utilization of the halal marketplace platform by halal MSMEs. It is hoped that these potentials and challenges can become views in determining and developing policies.


2021 ◽  
Vol 4 (2) ◽  
pp. 59
Author(s):  
Ismarti Ismarti

The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect. For the purposes of quality control and halal authentication, the existence of a food testing method that is fast, accurate and easy to handling is needed. The application of electronic nose for various volatile compound detection purposes has been widely reported. This paper discusses electronic nose applications for quality control and halal testing purposes on food products. Furthermore, it also discussed the advantages and disadvantages of testing with an electronic nose. Based on the discussion, the electronic nose is a portable detection tool that is user friendly, fast and accurate for the identification and detection of food products based on the presence of the aroma of volatile compounds in the material. The advantages of this electronic nose have the potential to be used as an alternative rapid detection instrument in food testing, especially in authenticating pork and pig derivative.


2021 ◽  
Vol 4 (2) ◽  
pp. 50
Author(s):  
Rosyid Ridlo Al Hakim ◽  
Erie Kolya Nasution ◽  
Rizaldi Rizaldi ◽  
Siti Rukayah

The long-tailed macaque (Macaca fascicularis Raffles, 1821) is a non-human primate (NHP) species with social status in its group. Macaca fascicularis living in groups and social castes. Alpha males lead their group. Alpha males will have greater access to food than individuals with lower social castes. The content of feed eaten by animals, of course, will affect health. Various biological processes occur, from the food eaten by animals to affect the health of human life. If the food eaten is toxic, it will be hazardous to the animal's metabolism for life. According to a Muslim perspective, how much better food can be eaten is included in Halal products. Including, in this case, food ingredients for feed, if it comes from ingredients that are included in the halal category, this will provide animal welfare. This study seeks to explain how visitors' feed types (provisioning food) to alpha-male Macaca fascicularis at Mbah Agung Karangbanar Recreation Forest, Banyumas, Central Java, Indonesia. This study used behavioral coding to measure the frequency and quantity of eating behavior for ten days based on visitor feeding. The remainder of the provisioning food found is recorded as data on the type of provisioning food. Based on the study results, the alpha-male was noted to eat provisioning food such as peanuts, bananas, sweet potatoes, snacks, and foods mixed with soy sauce given by visitors. All of them are halal because they eat visitors every time they come to a tourist location. Alpha-male was noted to have no interest in the carcasses found, so they did not eat them.


2021 ◽  
Vol 4 (2) ◽  
pp. 78
Author(s):  
M. Heru Sunardi ◽  
Siti Nuraeni ◽  
Musdin La Nurdin

Development in the management of Indonesian Halal Tourism is felt to be increasingly important along with the entry of the Millennial Era. Based on research on the performance of several Halal Tourism Managers, the current optimization of the Halal Tourism sector is still far from the potential of Halal Tourism as it should be, so Halal Tourism Managers need to take progressive steps by implementing a digitalization system. This article aims to reveal the challenges faced by Halal Tourism in terms of Literacy and Socialization of Halal Tourism in the Millennial Era, complete with the obstacles faced. In addition, it was stated about the form of strategies for using digital literacy channels, one of which: social media to carry out more optimal Halal Tourism literacy. This research is a qualitative research, using a literature study approach. The data collected related to the research were taken from several literature sources including scientific journals, several books, and related articles published in online media. As a result, by transforming towards using digital literacy channels, the management and development program for Halal Tourism can be carried out better and at the same time be able to educate the public about Halal Tourism in Indonesia.


2021 ◽  
Vol 4 (2) ◽  
pp. 65
Author(s):  
Lailatul Maghfiroh ◽  
A. T. Soelih Estoepangestie ◽  
Tri Nurhajati ◽  
Nenny Harijani ◽  
Mustofa Helmi Effendi ◽  
...  

Food and nutritional quality of society is one of mine focuses of the government. Milk have complete nutrients but also can be the source food borne disease. The Veterinary Public Health itself has the responsibility to provide guarantees of food safety from animal resources which is called ASUH (safe, healthy, wholesome and halal) to be consumed by society. This study aimed to know the Total Plate Count of commercial pasteurized milk sold by street vendors in Mulyorejo Sub-district Surabaya. The study was conducted from January until February 2018 at the Laboratory of Veterinary Public Health Department, Faculty of Veterinary Medicine, Universitas Airlangga. Thirty samples of commercial pasteurized milk were bought from three street vendors then examined using Pour Plate Method of Total Plate Count. Total Plate Count result showed that the number of bacteria in commercial pasteurized milk sold by street vendors in Mulyorejo Sub-district Surabaya was 1.0 x 104 CFU/ml, that met the National Standard of Indonesia (SNI) 01-3951-1995.


2021 ◽  
Vol 4 (2) ◽  
pp. 71
Author(s):  
Riska Delta Rahayu ◽  
Riski Delta Ningtyas

The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect. For the purposes of quality control and halal authentication, the existence of a food testing method that is fast, accurate and easy to handling is needed. The application of electronic nose for various volatile compound detection purposes has been widely reported. This paper discusses electronic nose applications for quality control and halal testing purposes on food products. Furthermore, it also discussed the advantages and disadvantages of testing with an electronic nose. Based on the discussion, the electronic nose is a portable detection tool that is user friendly, fast and accurate for the identification and detection of food products based on the presence of the aroma of volatile compounds in the material. The advantages of this electronic nose have the potential to be used as an alternative rapid detection instrument in food testing, especially in authenticating pork and pig derivative.


2021 ◽  
Vol 4 (1) ◽  
pp. 43
Author(s):  
Reno Susanto ◽  
W Revika ◽  
Irdoni Irdoni

Edible film is a packaging that has the advantage of being easily degraded so that it does not cause environmental problems such as plastic waste which can pollute the environment. Edible film is considered to have good prospects for application in food ingredients, one of which is meat, because meat has a limited shelf life. The addition of antimicrobial ingredients to the edible film in the form of essential oil of basil leaves is useful for reducing microbial growth. The purpose of this study was to make edible films to extend the shelf life of frozen meat, utilize banana peels and durian seeds as the main ingredients for making edible films and use basil essential oil as an antimicrobial agent. The stages of activities carried out in this study included the preparation of raw materials for waste banana peels, durian seeds, and basil leaves. This stage includes the extraction process of each ingredient that produces pectin from banana peels, starch from durian seeds, and essential oil from basil leaves. Furthermore, the making of edible films from these raw materials varied the ratio between the mass of pectin and starch. The formed edible films were analyzed using FTIR, attractiveness test, and microbial growth testing by comparing meat coated with edible film and meat not coated with edible film. The characteristics of the edible film produced are 0.1 mm thick with a tensile strength value of 64.65 MPa - 75.34 MPa and a percent elongation value of 0.318% - 0.36%. The best edible film was produced at a ratio of 4: 1 (pectin: starch) with the addition of antimicrobials which had a film thickness of 0.1 mm with a tensile strength value of 75.34 MPa and 0.35% elongation percent.


2021 ◽  
Vol 4 (1) ◽  
pp. 1
Author(s):  
Kosasih Kosasih ◽  
Wahono Sumaryono ◽  
Diky Mudhakir ◽  
Agus Supriyono ◽  
Yulius Evan Christian ◽  
...  

Cantigi is an endemic plant of sub-alpine area of Mount Tangkuban Parahu in Bandung, Indonesia. Previous study showed ethanol extract of young red leaves had antioxidant activity, however no information on this activity if changed into nanoparticles. The purpose of this study was to determine the effects of gelatin and glutaraldehyde concentrations on the characteristics of Cantigi extract loaded gelatin nanoparticles and to evaluate the antioxidant activity of nanoparticles. Cantigi leaves were extracted by maceration using n-hexane, ethyl acetate, and ethanol 96%. The ethanol extract was dried, made into nanoparticles by varying gelatin (0.1; 0.2; and 0.3 g) and glutaraldehyde (0.1; 0.2; and 0.3 mL) amounts, and conducted at 500 rpm and 40 °C for 3 hours. Nanoparticles were evaluated for particle size, zeta potential, morphology, and antioxidant activity. Nanoparticles with glutaraldehyde amount variation had particle sizes (PS) of 105.9±26.2; 37.1±8.7; and 32.5±7.4 nm; polydispersity indeces (PI) of 0.508; 0.717; and 0.563; zeta potential values (ZPV) of 0.55; 0.89; and 0.78 mV; and antioxidant activities (IC50) of 56.15±0.16; 53.67±0.10; and 51.57±0.39 ppm, respectively. Then, nanoparticles with gelatin amounts variation had PS of 22.5±5.1; 37.1±8.7; and 83.3±21 nm; PI of 0.604; 0.717; 0.326; ZPV of 1.27; 0.89; 0.18 mV; and antioxidant activities of 51.58±0.19; 53.67±0.12; and 55.46±0.04 ppm, respectively. Nanoparticle morphology was spherical. Cantigi leaf extract can be made into gelatin nanoparticles; the smaller the concentration of the polymer used and higher the concentration of the glutaraldehyde, the smaller the resulted particle size and increased antioxidant activity. Antioxidant activities of nanoparticles was lower than those of the extract (IC50 16.84±0.30 ppm).


2021 ◽  
Vol 4 (1) ◽  
pp. 32
Author(s):  
Alvi Jauharotus Syukriya ◽  
Lensa Rosdiana Safitri

Islam has comprehensive rule that regulate in all aspects of human life, including evireonmental issues. One fact of global problems related to environment is waste management problem. Zero waste is waste management system which it could be a holistic solution due to waste issue. This study aim to analyse the zero waste concept within Islamic-science prespective on municipal waste reduction as a solution to prevent environmental damage. This study use literature reviews method that focuse on waste management programs in Surabaya City which have been stated on a national and international scale. The results of this study show implementation of waste management programs In Surabaya City such as the depletion of disposable plastic usage, the existence of waste bank units, until the presence of a solid waste power plant infrastructure. However, the program implementation has not been able to decrease the number of resource in Surabaya landfill. It is because of poorly coordination between government and society, and the lack of environmental awareness about the harm of waste resource to environmental health. Thus, the existence of zero waste concept combined with Islamic-science prespective could lead direction movement to appreciate the importance of proper and correct waste management. Based on these results, it conclude that waste management with zero waste concept considered to become a new lifestyle in waste management namely Islamic lifestyle, because it is in line with Islamic law. Moreover, this new lifestyle could be implemented in all communities regarding to the nature is a gift form Allah SWT and humans have a command to protect it.


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