scholarly journals UTILIZATION OF MICROORGANISM ON THE DEVELOPMENT OF HALAL FOOD BASED ON BIOTECHNOLOGY

2019 ◽  
Vol 2 (1) ◽  
pp. 33
Author(s):  
Hayyun Durrotul Faridah ◽  
Silvi Kurnia Sari
Keyword(s):  
Production Process ◽  
Food Industry ◽  
Dna Recombination ◽  
Genetically Modified Organism ◽  
Traditional Food ◽  
High Quality ◽  
Muslim Population ◽  
Human Needs ◽  
Halal Food ◽  
Biotechnological Processes

Biotechnology has rapidly developed until now. The use of biotechnology was very extensive for human needs, including the food industry. Some biotechnological processes, both conventional   modern, were inseparable from the use of microorganisms. A number of certain microorganisms were used in traditional food through fermentation such as yogurt, tape, cheese and salted vegetables. In addition, microorganisms also used in the DNA recombination process to produce high quality food products such as GMO (Genetically Modified Organism). Indonesia is a country with a majority of the Muslim population so that in the provision of food was very concerned about aspects of halal. Included in biotechnology foods that utilizing microorganism and have to pay attention of the halal critical point. In this case, needs to be considered so that every production process can be ensured to avoid contamination of non-halal materials

The Potential of Halal Food Business in Asia and Europe with Majority of Non-Muslim Communities

2021 ◽  
Vol 4 (1) ◽  
pp. 1-15
Author(s):  
Ni'mah Izati Atiko Putri ◽  
Karseno Karseno ◽  
Dinda Khabibatul Fuadah ◽  
Haznah Munna Firdausi ◽  
Syifa Ulhusna ◽  
...  
Keyword(s):  
Food Industry ◽  
Consumer Demand ◽  
Improve Quality ◽  
Muslim Community ◽  
Great Opportunity ◽  
Muslim Population ◽  
Business People ◽  
Study Results ◽  
Halal Food ◽  
Muslim Communities

The purpose of this article is to find out about how the halal food business is, what halal food restaurants are already in Asia and Europe, what is the potential of the Muslim community in Asia and Europe, and what is the potential of the halal food business in Asia and Europe with the majority non-Muslim society. In Islam, food is not only seen in terms of appearance and taste, but there are more important factors, namely whether the food is halal or not. The halalness of a food is very important as a consideration in the consumption of a food. The study results show that the halal food industry in Asia is increasing. The study results show that the halal food industry in Asia and Europe is increasing. The reason is, the existence of the Muslim population has increased growth, based on the trend of demand for halal products and also halal tourism. This is a great opportunity for business people to meet the demand for halal food. The challenge is how to improve quality and meet halal standards to meet consumer demand.

scholarly journals Making of Smart Education and Investment System 4.0 for Halal Industry (SEISHI) Application-Based

2020 ◽  
Author(s):  
Achmad Murdiono ◽  
Afwan Hariri Agus Prohmi ◽  
Suryo Hadi Wira Prabowo ◽  
Adelia Sabrina P ◽  
Ari Gunawan ◽  
...  
Keyword(s):  
Food Industry ◽  
Qualitative Method ◽  
Regional Scale ◽  
Islamic Banking ◽  
Muslim Population ◽  
Halal Food ◽  
Smart Education ◽  
Investment System ◽  
The Government ◽  
Expert Validation

Indonesia,, with its large Muslim population, is an important market for and stakeholder in the development of the halal food industry. However, the halal industry in Indonesia has not grown optimally. One of the causes is that halal industry players currently only use Islamic banking, so they are less in touch with the wider community. This study aims to offer a solution to improve Islamic financing outside of Islamic banking, using an Islamic financing application called SEISHI (Smart Education and Investment System 4.0 for Halal Industries). SEISHI is offers an innovative fintech alternative for funding and investment for halal institutions in Indonesia. This research was designed at a regional scale in Malang and involved expert validation, material validation and 20 sample respondents to determine the acceptability of SEISHI applications. The descriptive qualitative method was used. The results of the study indicate that the application of SEISHI can bring together important elements in the halal industry cycle, namely halal industry players, Islamic banking, investors and the government regulators, and so strengthen Islamic funding and investment for halal industry players on an ongoing basis. Keywords: SEISHI, Sharia Funding, Sharia Investment, Halal Industry

scholarly journals Inovasi Industri Halal Food di Jember (Studi pada Peluang dan Tantangan)

2021 ◽  
Vol 3 (2) ◽  
pp. 91-104
Author(s):  
Ach. Faqih Supandi ◽  
Istiadah Istiadah ◽  
Fais Faizul Hannan ◽  
Sigit Kusbiantoro
Keyword(s):  
Food Industry ◽  
Descriptive Study ◽  
Educational Institutions ◽  
Muslim Population ◽  
Government Role ◽  
Halal Food ◽  
Text Images

Indonesia is a country that has great potential for the development of the halal industry. This is certainly one of the biggest opportunities in increasing the halal food industry with the influence of Indonesia's large Muslim population. Indonesia accounts for 12.7% of the world's Muslim population. This research is a descriptive study with qualitative and phenomenological methods. While the data used is library data which is supported by several articles relating to this research. Then analyze the data obtained by providing a descriptive explanation of the form of text, images, and symbols that are connected. The purpose of this study. To increase awareness about halal products in Indonesia, it will be more optimal if there is a government role in handling the development of these products directly and sustainably. One of the methods in developing halal food in Indonesia is to socialize the advantages of halal products that are conceptualized and comply with the criteria of Islamic sharia. This can also be done by researchers, participants, media (mass and print) and educational institutions that are still in the realm of Islam.

scholarly journals Positioning Tayyiban in Halal Food System: Production, Processing, Consumption, Marketing, Logistic and Waste Management

Halalpshere ◽  
2021 ◽  
Vol 1 (2) ◽  
pp. 17-41
Author(s):  
Syifa' Zainal Arifin ◽  
Anis Najiha Ahmad ◽  
Yumi Z.H-Y Hashim ◽  
Nur Hanie Mohd Latif ◽  
Haruna Babatunde Jaiyeoba ◽  
...  
Keyword(s):  
Waste Management ◽  
System Approach ◽  
Food Industry ◽  
Food System ◽  
Current Approach ◽  
Ripple Effect ◽  
High Quality ◽  
Conceptual Clarity ◽  
Production Distribution ◽  
Halal Food

The Halal food industry is founded based on the concept of Halalan Tayyiban (HT), as commanded in the Quran. However, the current approach of HT, as reflected in the current Halal standards, requirements, and practices, may overlook some components that are supposed to be integral part of the concept. This article utilises the modern food system approach to frame the discussion for a holistic overview that links the cycle of the current food system and the HT concept towards obtaining its conceptual clarity. The attributes of HT in six different components of the established food system – production, distribution, processing, marketing, consumption, and waste recovery; are contextualized. An explicit conceptual clarity of HT shall create a ripple effect towards a change of mindset and behaviour of all stakeholders leading to the attainment of the wholesomeness of HT. Beyond the conceptual clarity, HT attributes can be elegantly positioned in the modern food system as vehicles to provide safe, high quality, good and wholesome food; in an ethical and sustainable ecosystem.

scholarly journals Saccharomyces cerevisiae in making halal products based on conventional biotechnology and genetic engineering

2020 ◽  
Vol 3 (2) ◽  
pp. 88
Author(s):  
Tiara Khazalina
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Genetic Engineering ◽  
Environmentally Friendly ◽  
Alternative Fuel ◽  
Muslim Population ◽  
Low Carbohydrate ◽  
Halal Food ◽  
Biotechnological Processes ◽  
Modern Biotechnology

Indonesia is the nation with the world's largest Muslim population. Halal products is very important for the life of a Muslim. This includes the fulfillment of halal food, especially food-processed materials. Saccharomyces cerevisiae has contributed a lot in biotechnological processes in both conventional and modern biotechnology genetic engineering. Conventional biotechnology has been around since time immemorial by utilizing microbes for the manufacture of low-carbohydrate, long-lasting foods and drinks. The products produced also vary, some are halal or haram. Halal products such as bread, tape and bioethanol are used as fuel. Illegal products include intoxicating drinks such as sake. The development of modern biotechnology technologies that are currently developing such as genetic engineering in the manufacture of bioethanol which can be used as an alternative fuel that is environmentally friendly.

scholarly journals BARRIERS FOR THE HALAL FOOD INDUSTRY TO PENETRATE THE INTERNATIONAL MARKET

Khazanah ◽  
2020 ◽  
Vol 12 (2) ◽  
Author(s):  
Ana Rohana ◽  
◽  
Asrofunnisa Asrofunnisa ◽  
Siti Masrofah ◽  
◽  
...  
Keyword(s):  
Developing Countries ◽  
Quality Assurance ◽  
Product Quality ◽  
Food Industry ◽  
International Market ◽  
Developed Countries ◽  
Target Market ◽  
Muslim Population ◽  
Major Player ◽  
Halal Food

The natural wealth in Indonesia is a big potential in Indonesia's economic development in the future, especially in the halal food industry. The development of halal food and drinks continues to increase along with the growth of the Muslim population in Indonesia. This study aims to look at the condition of the halal food industry in Indonesia and everything related to the halal food industry as well as the dangers, opportunities and threats to halal food from international market penetration. In order to develop the halal food industry in Indonesia and the world, it is necessary to have halal equality in each country and to have halal food certification. So that they are not involved in the halal food industry such as restaurants, cafes and other food places that have special regulations that prohibit the halal food industry. In this export process, a product must pass quality assurance certification. Among the names of product quality assurance agencies is ISO (International Standardization Organization). To get a product guarantee license is very difficult because developing countries like Indonesia and developing countries do not pay attention to product quality such as developed countries. However, Indonesia has the opportunity to develop halal standardization such as ISO quality assurance certification, seeing the large Muslim population in Indonesia as regular consumers of halal food products. With this opportunity, it is hoped that the government or related agencies can develop the Indonesian halal food industry so that Indonesia will not only become a target market for products but become a major player in the marketing of halal products. The research research method used is descriptive qualitative with literature data sources.

Technical fitting-out of agriculture in terms of digitalization: A theoretical background

2020 ◽  
Vol 18 (12) ◽  
pp. 2391-2405
Author(s):  
A.K. Subaeva ◽  
G.S. Klychova ◽  
L.M. Mavlieva
Keyword(s):  
Production Process ◽  
Digital Technologies ◽  
Theoretical Background ◽  
Digital Economy ◽  
Energy Resources ◽  
High Quality ◽  
Study Methods ◽  
Technological Infrastructure ◽  
Agricultural Enterprises ◽  
Technological Processes

Subject. This article discusses the issues related to the technological infrastructure of agriculture, improving the efficiency of energy resources, minimizing labor and material costs, and ensuring the continuity of the production process. Objectives. The article aims to study methods to improve the technological infrastructure of agricultural enterprises in the digital economy terms. Methods. For the study, we used the methods of comparison and classification. Results. The article describes patterns of development of technological processes in agriculture in the digital economy. Conclusions. The technical fitting-out of agriculture in the digital economy should be considered as a set of measures to prepare the industry for the production of high-quality products, which implies the use of digital technologies that minimize human participation in the production process.

scholarly journals Biotechnology Applied to Cosmetics and Aesthetic Medicines

Cosmetics ◽  
2020 ◽  
Vol 7 (2) ◽  
pp. 33
Author(s):  
Cátia Gomes ◽  
Ana Catarina Silva ◽  
Ana Camila Marques ◽  
José Sousa Lobo ◽  
Maria Helena Amaral
Keyword(s):  
Stem Cells ◽  
Hyaluronic Acid ◽  
Growth Factors ◽  
Genetic Engineering ◽  
Kojic Acid ◽  
Active Ingredients ◽  
High Quality ◽  
Vast Number ◽  
Biotechnological Processes

Biotechnology uses microorganisms and/or enzymes to obtain specific products through fermentative processes and/or genetic engineering techniques. Examples of these products are active ingredients, such as hyaluronic acid, kojic acid, resveratrol, and some enzymes, which are used in skin anti-aging products. In addition, certain growth factors, algae, stem cells, and peptides have been included in cosmetics and aesthetic medicines. Thus, biotechnology, cosmetics and aesthetic medicines are now closely linked, through the production of high-quality active ingredients, which are more effective and safer. This work describes the most used active ingredients that are produced from biotechnological processes. Although there are a vast number of active ingredients, the number of biotechnological active ingredients reported in the literature is not significantly high.

Whole body metabolism is improved by hemin added to high fat diet while counteracted by nitrite: a mouse model of processed meat consumption.

2021 ◽  
Author(s):  
Diana Abu Halaka ◽  
Ofer Gover ◽  
Einat Rauchbach ◽  
Shira Zelber-Sagi ◽  
Betty Schwartz ◽  
...  
Keyword(s):  
High Fat Diet ◽  
Food Industry ◽  
Food Additives ◽  
Whole Body ◽  
Processed Meat ◽  
Traditional Food ◽  
High Fat ◽  
Curing Agents ◽  
Whole Body Metabolism ◽  
Processed Meat Consumption

Nitrites and nitrates are traditional food additives used as curing agents in the food industry. They inhibit the growth of microorganisms and convey a typical pink color to the meat....

The halal food industry

2014 ◽  
pp. 175-194
Author(s):  
Joe M. Regenstein ◽  
Mian Nadeem Riaz ◽  
Muhammad Chaudry ◽  
Carrie E. Regenstein
Keyword(s):  
Food Industry ◽  
Halal Food
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