scholarly journals The Effects of Sex Hormones on Food Intake, Body Weight, and Fat Composition: A Cross-Species Analysis

2021 ◽  
Vol 10 (3) ◽  
Author(s):  
Sahara Ali ◽  
Megan Massa

Reproductive hormones affect the physiology of eating, body weight, and fat composition differently among the sexes and across multiple species. While the reproductive influences on feeding are known, these studies have been previously limited to just one species in both studies and literature reviews. In addition, discrepancies have also been found across different species. For instance, female mice tend to experience no changes in food consumption whether estradiol is present or not, while female rats experience a decrease in food consumption with the presence of estradiol. The lack of cross-species comparison in these findings leads to a limited understanding of the overall effects of feeding and body composition. Not only are studies limited to one species, but studies are also limited to one sex. Not comparing results to the opposite sex prevents the consideration and realization of the discrepancies in the effects of hormones among the sexes. For example, men with higher levels of testosterone were correlated with healthy Body Mass Index (BMI) levels while women with higher levels of testosterone tend to weigh more than women with normal levels of testosterone. This literature review focuses on inter-species and sex differences of the effects of reproductive hormones on feeding, body weight, and fat composition.

1967 ◽  
Vol 38 (3) ◽  
pp. 263-268 ◽  
Author(s):  
K. ÔTA ◽  
A. YOKOYAMA

SUMMARY Changes in body weight and food consumption during lactation in rats nursing various sizes of litters were studied. The rate of increase in body weight of the mother rats during the experimental period (day 3–14 of lactation) was very similar in mothers with different numbers (2, 4, 8 and 12) of suckling pups/litter. It is suggested that the weight increase of adult female rats during lactation is related more closely to the alteration of ovarian function caused by the suckling stimulus than to the enhanced food intake during this period. Both the food intake of mother rats and the daily gain in weight of litters increased as the number of suckling pups/litter increased and as lactation advanced. Linear relationships were observed between the logarithm of the litter size and both the food intake of the mother rats and the weight gain of the litters. The presence of a close correlation between the food intake of mother rats and the quantity of milk produced by them is suggested.


2008 ◽  
Vol 27 (2) ◽  
pp. 189-215 ◽  
Author(s):  
Mitsuaki Kitano ◽  
Dai Watanabe ◽  
Shigehito Oda ◽  
Hiroshi Kubo ◽  
Hideyuki Kishida ◽  
...  

Ubiquinol is the two-electron reduction product of ubiquinone (coenzyme Q10 or CoQ10) and functions as an antioxidant in both mitochondria and lipid membranes. In humans and most mammals, including dogs, the predominant form of coenzyme Q is coenzyme Q10, whereas the primary form in rodents is coenzyme Q9 (CoQ9). Therefore, the subchronic toxicity of ubiquinol was evaluated and compared in Sprague-Dawley rats and beagle dogs. In the initial rat study, males and females were given ubiquinol at doses of 0, 300, 600, or 1200 mg/kg or ubiquinone at 1200 mg/kg by gavage for 13 weeks. This was followed by the second study, where females were given with doses of 75, 150, 200, or 300 mg/kg/day in order to determine a no observed adverse effect level (NOAEL). In the dog study, the test material was administered to males and females at dose levels of 150, 300, and 600 mg/kg, and ubiquinone was included at 600 mg/kg. Clinical observations, mortality, body weights, food and water consumption, ophthalmoscopy, urinalysis, hematology, blood biochemistry, gross findings, organ weights, and histopathological findings were examined. In both species, determination of plasma and liver ubiquinol concentrations, measured as total coenzyme Q10, were performed. There were no deaths or test article–related effects in body weight, food consumption, ophthalmology, urinalysis, or hematology in rats. Histopathological examinations revealed test article–related effects on the liver, spleen, and mesenteric lymph node in female rats but not in male rats. In the liver, fine vacuolation of hepatocytes was observed in the ubiquinol groups at 200 mg/kg and above. These changes were judged to be of no toxicological significance because they were not considered to induce cytotoxic changes. Microgranuloma and focal necrosis with accumulation of macrophages were observed in the ubiquinol groups at 300 mg/kg and above. These findings were accompanied by slight increases in blood chemistry enzymes (aspartate aminotransferase [AST], alanine aminotransferase [ALT], and lactate dehydrogenase [LDH]), which was suggestive of either potential hepatotoxicity or a normal physiological response to ubiguinol loading. Microgranuloma, and focal necrosis were judged to be only adverse effects induced by test article based on their incidence and pathological characteristics. These changes observed in liver were thought due to uptake of the administered ubiquinol by the liver as an adaptive response to xenobiotics, and the microgranulomas and focal necrosis were considered the results of excessive uptake of ubiquinol, which exceeded the capacity for adaptive response. Based on these findings the NOAEL in rats was conservatively estimated to be 600 mg/kg/day for males and 200 mg/kg/day for females. In dogs, there were no deaths or ubiquinol-related toxicity findings during the administration period. No test article–related effects were observed in body weight, food consumption, ophthalmology, electrocardiogram, urinalysis, hematology, or blood chemistry. Histopathological examination revealed no effects attributable to administration of ubiquinol or ubiquinone in any organs examined. Based on these findings, a NOAEL for ubiquinol in male and female dogs was estimated to be more than 600 mg/kg/day under the conditions of this study.


2013 ◽  
Vol 32 (3) ◽  
pp. 198-208 ◽  
Author(s):  
James T. Heimbach ◽  
Hiroshi Egawa ◽  
Palma Ann Marone ◽  
Mark R. Bauter ◽  
Elke Kennepohl

Forty male and 40 female Crl:SD® CD® IGS rats were fed diets containing 0, 40 000, 80 000, or 120 000 ppm tamarind seed polysaccharide (equivalent to 3450.8, 6738.9, or 10 597.1 mg/kg bw/day and 3602.1, 7190.1, or 10 690.7 mg/kg bw/day for males and females, respectively) for 28 days. Animals were observed for adverse clinical signs, body weight, feed consumption, hematology and clinical chemistry parameters, urinalysis values were recorded, and at the end of the study the rats underwent a full necropsy. Functional Observational Battery (FOB) and Motor Activity (MA) tests were performed on all animals. There were no mortalities, no clinical or ophthalmologic signs, body weight, body weight gain, food consumption and food efficiency, FOB or MA findings associated with the administration of tamarind seed polysaccharide. Initial statistically significant decreases in body weight gain and food consumption resolved after the first week and were considered the result of reduced palatability. There were no adverse changes in hematology, coagulation, clinical chemistry or urinalysis parameters in male or female rats considered the result of test substance administration. At necropsy, there were no macroscopic, histopathological findings, estrus cycle, or organ weight changes deemed related to administration of the test substance. Under the conditions of this study and based on the toxicological endpoints evaluated, the no-observed-adverse-effect level (NOAEL) for tamarind seed polysaccharide in the diet was the highest concentration tested of 120 000 ppm (equivalent to 10 597 mg/kg bw/day and 10 691 mg/kg bw/day for male and female rats, respectively).


2021 ◽  
Vol 34 ◽  
Author(s):  
Frederico Souzalima Caldoncelli FRANCO ◽  
Antônio José NATALI ◽  
Neuza Maria Brunoro COSTA

ABSTRACT Objective To evaluate the impact of low to moderate aerobic exercise and ovariectomy on body composition and food consumption in female rats. Methods Forty adult Wistar female rats (age: 23 weeks; body weight: 275.2±3.6g; mean±SEM) were divided into 4 groups (n=10): laparotomy-sedentary; laparotomy-exercised; ovariectomy-sedentary; and ovariectomy-exercised. The exercised groups were submitted to a treadmill running program (16m/min; 30min/day, 5 days/week), for 8 weeks. Body weight and food consumption were monitored during the experiment. Visceral fat and carcass water, protein, ash, fat and carbohydrate fractions were analyzed. Two-way ANOVA plus the Tukey’s post hoc test was used for comparisons and p<0.05 was considered significant. Results The ovariectomized (ovariectomy-sedentary+ovariectomy-exercised) and sedentary (laparotomy-sedentary+ovariectomy-sedentary) animals showed higher (p<0.05) weight gain, food consumption, food efficiency ratio and weight gain/body weight ratio than laparotomy animals (laparotomy-sedentary+laparotomy-exercised) and exercised (exercised laparotomy+exercised ovariectomy), respectively. The ovariectomized and sedentary animals showed higher (p<0.05) carcass weight, fat percentage and visceral fat than laparotomy and exercised rats, respectively. Conclusion Ovariectomy and physical inactivity increase obesogenic indicators, whereas regular aerobic exercise of low to moderate intensity attenuates these unfavorable effects in female rats.


1971 ◽  
Vol 50 (3) ◽  
pp. 445-450 ◽  
Author(s):  
D. V. SINGH ◽  
R. R. ANDERSON ◽  
C. W. TURNER

SUMMARY One hundred and twenty albino female rats (Sprague-Dawley-Rolfsmeyer) were divided into five equal groups. Rates of thyroxine secretion (TSR) and food consumption were determined during the control period, and 10 and 25 days after initiation of dietary treatment. Animals in each group served as their own controls for the following modifications of their diet: (1) protein-free diet, (2) 5% protein (casein) diet, (3) 10% protein diet, (4) 15% protein diet, and (5) 20% protein diet. Purina lab chow (23·4% protein) and the 20% casein diet served as control diets. The TSR, the body weight and amount of food consumed were depressed significantly in the group fed on a protein-free diet for 10 and 25 days. The group fed 5% protein diet had a non-significant decrease in TSR as compared with the controls. Similarly, TSR was not reduced by 10, 15 or 20% protein diets. Food consumption decreased significantly in the groups fed a 5, 10 and 15% protein diet, but not in the group on 20% casein. Body weight decreased significantly in the groups on a protein-free diet and on a 5% protein diet. It would appear from these results that protein content of the diet does not become a limiting factor for TSR until it is lower than 5%. It is suggested that the calorie intake plays a more important role in regard to TSR than a low protein content of the food.


1965 ◽  
Vol 209 (3) ◽  
pp. 611-615 ◽  
Author(s):  
Jiro Oyama ◽  
William T. Platt

Mature and weanling Sprague-Dawley female rats were centrifuged at 2.5, 3.5, and 4.7 g for periods of time ranging up to 1 year. The growth rates and final body weights of weanling rats were significantly lower than those of noncentrifuged control rats. Both mature and weanling rats experienced initially a temporary loss in body weight due to inanition and reduced food consumption. Comparison of organ-to-body weight ratios of 4.5-month and 1-year centrifuged rats with corresponding control rats indicated that prolonged exposures caused only a few changes. Relative weights of the adrenals of 4.5-month centrifuged rats were reduced, whereas the livers of 1-year centrifuged rats were increased. There was an apparent decrease in red blood cells and a significant decrease in hematocrit values of centrifuged rats. No histopathology was found in any of the centrifuged groups of rats which could be attributed to the exposure treatment. Results of this study show that rats are able to tolerate prolonged periods of simulated high-gravity environments with little, if any, serious deleterious effects.


1960 ◽  
Vol 112 (4) ◽  
pp. 635-651 ◽  
Author(s):  
L. K. Dahl

Among female rats and dogs which were fed excess salt for periods of about 1 and 4 years, respectively, elevations in plasma cholesterol concentrations were frequent and in some cases, quite marked. Rats on a similar regimen for only 2 and 6 months had less frequent and significantly lesser elevations of cholesterol. The lipid changes did not appear to be related primarily to increased blood pressure, kidney disease, differences in body weight or food consumption. There is no present evidence which suggests that this phenomenon is related to atherogenesis although it was speculated that this was possible.


Sign in / Sign up

Export Citation Format

Share Document