scholarly journals Influence of Coffee Pricing on Reviving Coffee Production in Cooperative Societies in Meru County, Kenya

2020 ◽  
Vol 5 (1) ◽  
pp. 15-30
Author(s):  
Eliphus Muchunku Sabari ◽  
Paul Gichohi ◽  
Nancy Rintari
Keyword(s):  
Standard Deviation ◽  
Coffee Consumption ◽  
Simple Random Sampling ◽  
Validity And Reliability ◽  
Coffee Production ◽  
Marketing Department ◽  
Cooperative Society ◽  
Study Results ◽  
Coffee Farmers ◽  
The Government

Purpose: The purpose of this study was to examine the influence of coffee pricing on reviving coffee production in cooperatives societies in Meru county, Kenya.Methodology: A descriptive survey research design was used in the study. The respondents were the coffee farmers and managers from coffee cooperative societies. A sample of 30%, that is,42 cooperative societies in Meru county was considered. Coffee farmers were sampled using simple random sampling for those who met inclusion and exclusion criteria, while all managers in all the sampled cooperative societies participated in the study. Data collection was done using closed-ended questionnaires and interviews. To ensure validity and reliability, pre-testing of questionnaires was done on 10 active coffee farmers, while pre-test interviews were administered to 5 managers from Kamuthi housing cooperative society of Murang’ a County. Coded data in SPSS 24.0 computer program was analyzed quantitatively using descriptive statistics such as mean, percentage, and standard deviation. Univariate regression and multiple regression were used to test the hypothesis of the study. Tables, graphs, and detailed explanations were used to present the final results of the study. Results: Coffee pricing had the highest average mean score of 4.42 and a standard deviation of 0.89. The model summary of coffee pricing indicated that R-value was 0.932 and R-square was 0.869. This confirmed that coffee pricing predicted 86.9 % of the revival of coffee production. While being interviewed managers came out strongly that effective coffee pricing had increased new customers; there were improved sales quantities and there was retainment of old customers; clearance of stocks on time which improved revenue and reduced spoilage of coffee beans. The study therefore found out that coffee pricing significantly influences reviving coffee production in cooperative societies in Meru county Kenya.Unique contribution to theory, policy and practice: The study contributed that coffee pricing significantly influenced reviving coffee production in cooperative societies in Meru county Kenya. Coffee farmers should be encouraged to be interested in different types of coffee pricing to offer innovative suggestions to coffee cooperative societies. Managers should be well versed with different price types and also be innovative enough to suggest new ones based on various locations and different quality of the coffee sold. The marketing department in a cooperative society should do more research on their current market base to see what prices are working and the ones that are not. The government should set up policies that will see to it that local coffee consumption has improved. This is because only 5% of coffee is consumed locally while 95% is exported

scholarly journals E-Marketing and Organizational Performance: A Study of Five Manufacturing Companies in Oyo State, Nigeria

2018 ◽  
pp. 1-9
Author(s):  
A. Ajiboye, Folasade ◽  
Ogunrinade, Ranti ◽  
O. Ayanleke, Samuel
Keyword(s):  
Organizational Performance ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Study Data ◽  
Government Support ◽  
Business Organizations ◽  
Manufacturing Companies ◽  
Marketing Department ◽  
The Government ◽  
Effective Decision Making

The information age holds a number of daunting challenges for modern organizations, and more specifically, modern marketers. These challenges have contributed towards a fast-changing and more complex environment for organizations. This study examines the effect of E-marketing on the performance of the selected business organizations in Oyo State, Nigeria. The purposive method was used to select five manufacturing companies operating in Oyo State while the simple random sampling technique was used to select fifty respondents for the study. Data collected through structured questionnaire was analysed with the aid of Mean and Regression Analysis. Results of the analysis show that e-marketing has a significant impact on organizational performance measured by effective decision making, customer satisfaction and sakes volume.  The study also confirms that unstable power supply, lack of government support, low level of education of the owners/managers of business organizations and Security of documents through e-commerce are major threats to the success of e-marking adoption. The study concludes that the survival of business organizations, especially in this globally competitive environment, pivots on e-marketing. Subsequently, the study recommends that the government should provide enabling environment for e-commerce to triumph in Nigeria.  Also, management of Nigerian business organizations should establish e-marketing unit, administratively and financially separate and independent from marketing department, and give it a prominent place in the organizational structure, to be able to perform its functions without associating with the marketing management or other administrations in the company.

DETERMINANTS OF COFFEE PRODUCTION IN THE KENYAN ECONOMY

2018 ◽  
Vol 1 (1) ◽  
pp. 37-57
Author(s):  
EDWARD KIO MUGWERU ◽  
DR.SULE ODHIAMBO ◽  
DR. S. NYANDEMO
Keyword(s):  
Interest Rates ◽  
Negative Relationship ◽  
Target Population ◽  
Coffee Production ◽  
Low Interest Rates ◽  
Coffee Farmers ◽  
The Government ◽  
Set Up ◽  
Coffee Farming ◽  
Descriptive Survey

Purpose: To establish determinants of coffee production in the Kenyan economy  Methodology: The study adopted descriptive survey research. The target population consisted ofResults: Results from the first model indicate that there exists a negative relationship between coffee output with credit advanced to farmers. Findings also did show there also exists a positive relationship between coffee output with coffee price, hectarage planted and price of input (fertilizer). Results further indicate that there is a significant negative relationship between the depreciation of the exchange rate and the coffee output.Unique contribution to theory, practice and policy: The study recommended that the Kenya government may put in place measures and policies aimed at improving coffee production in Kenya, ie, financial institutions may be encouraged to lend loans to coffee farmers at no low interest rates. The study recommended that the government should introduce subsides aimed at reducing cost of inputs hence encouraging farmers to increase areas under coffee production as well as providing incentives to the farmers to encourage them engage in coffee farming. The sturdy also recommended that government may also set up factories or encourage investors, both local and foreign to set up factories that will process coffee to the final product within the country.

scholarly journals Analysis of Institutional Factors Affecting Optimization of Coffee Yields in Chuka Sub-County, Tharaka-Nithi County, Kenya

2020 ◽  
pp. 130-141
Author(s):  
David M. Kihoro ◽  
Geofrey K. Gathungu
Keyword(s):  
Small Scale ◽  
Services Research ◽  
Coffee Production ◽  
Extension Services ◽  
Factors Affecting ◽  
The World ◽  
Coffee Farmers ◽  
The Government ◽  
Poor Management

The importance of coffee production in the world economy cannot be ruled out due to its contribution in the developing countries in areas such as creation of employment and rise in foreign exchange. Most of the coffee producing countries in the world have come up with strategies to increase their quantity and improve the quality of their produce. In Kenya, the government have also come with numerous policies to support coffee production at the farm level but production of coffee in Kenya has since 1989 crop year been declining. There has been emergence of other enterprises that are profitable than coffee production such as real estate and dairy sector in most of the coffee-growing zones, but there are many farmers who have been determined to maintain coffee production. Despite the efforts made by the government to maximise coffee production in terms of quality and quantity, production has shown a downward trend, with some farmers completely doing away with production This study was aimed at assessing the factors that affect optimization of coffee production in Chuka sub-County, Tharaka-Nithi County. Proportional stratified random sampling was used to select a sample of 153 respondents from a population of 7,428 small-scale coffee farmers from ten cooperatives in the sub-County. The findings of the study indicated that access to extension, access to research and management of coffee cooperative were essential in coffee production with a mean agreement of 58.33%. The research established that access to extension (5%) and management of cooperatives (5%) were statistically significant while access to research at (5%) was statistically insignificant. Similarly, access to extension services increased optimization by 91%, poor management of coffee cooperatives reduced production by 45.1%, while access to research increased coffee production by 51%. Therefore, it is important to ensure farmers access extension services, research and there is improved management of coffee cooperatives.

scholarly journals PERCEPTIONS OF STUDENTS REGARDING USE OF GOOGLE CLASSROOM AT UNIVERSITY LEVEL DURING COVID-19

2021 ◽  
Vol 9 (4) ◽  
pp. 08-14
Author(s):  
Bibi Ruqia ◽  
Irfan Ullah Khan ◽  
Hamid Khan ◽  
Mati Ullah ◽  
Zeenat Bibi
Keyword(s):  
Sampling Technique ◽  
Simple Random Sampling ◽  
Quality Of Education ◽  
Modern World ◽  
Online Classes ◽  
Validity And Reliability ◽  
University Level ◽  
The Government ◽  
The University

Purpose of the study: The main focus of the researcher in the study was to investigate the opinions, views, beliefs, the respondents’ attitudes towards Google Classroom during Covid-19. Methodology: The study was descriptive. All on Campus enrolled students along with students of affiliated colleges with the University of Lakki Marwat where the population of the study in which all BS level on Campus students were taken as the target population of the study in which the total numbers of (n = 500) respondents comprised of samples as per L.R.Gay formula regarding determining the size of the sample. . A simple random sampling technique was used. Data was collected through a self-developed questionnaire of the 5-Points Likert scale. The validity and reliability of the research instrument were ensured. Data were statistically analyzed through SPSS by using Frequency, Percentage, and Regression. Main Findings: The key findings of the study reveal that the majority of the respondents were in favor of Google Classroom during Covid-19 at BS level. Those who disagree with the online classes or Google Classroom showed negative concerns regarding it due to lack of facilities required for online classes or lack of resources essential for Google Classroom at the university level but overall, the views of the respondents were in favor of Google Classroom at University level in the University of Lakki Marwat, KP, Pakistan. Applications of this study: The current study is highly significant for the government of the day in this modern world especially during Covid-19; the study could be quite effective and meaningful for Higher Education Institutions (HEIs), Policymakers, and HEC to ensure the quality of education at University level. Novelty/Originality of this study: The existing study is new or unique in the field of education to promote the quality of education during calamities also as Covid-19 etc.

scholarly journals Opportunities and Challenges in the Utilization of Warehouse Receipts for Coffee Farmers in Central Aceh District

2021 ◽  
Vol 23 (3) ◽  
pp. 379-398
Author(s):  
Susiana Susiana ◽  
Khairani Khairani ◽  
Safrina Safrina ◽  
Lena Farsia
Keyword(s):  
Local Government ◽  
Financial Institutions ◽  
Research Data ◽  
Production Costs ◽  
Coffee Production ◽  
Certification Process ◽  
Excellent Opportunity ◽  
Coffee Farmers ◽  
Farmer Groups ◽  
The Government

This article aims to analyze and explain the opportunities and challenges for coffee farmers in obtaining financing from banks using Warehouse Receipts (RG) as collateral. Capital for coffee production costs is one of the obstacles coffee farmers face in Central Aceh. As one of the Warehouse Receipt System (WRS) commodities, coffee can be used as collateral in the form of Warehouse Receipts issued by the WRS warehouse. It is under the provisions of Law No. 9 of 2009 concerning WRS. This research is empirical juridical research. Data were obtained through interviews with farmers/farmer groups, warehouse managers, and Disperindagkop Central Aceh District. This research found that Central Aceh farmers/farmer groups have an excellent opportunity to get financing with Warehouse Receipts as collateral. It can be seen from the support of the local Government in accelerating the certification process for 3 WRS warehouses during the COVID-19 pandemic. Currently, in Central Aceh, 5 WRS warehouses can accommodate the harvests of farmers/farmer groups. In addition, the existence of farmer groups and cooperatives can also strengthen farmers' opportunities to meet the require-ments for obtaining Warehouse Receipts. However, currently, the implementation of the WRS in Central Aceh is still not running optimally. It can be seen from the use of WRS, which is still very minimal. Of the five available WRS warehouses, only two have issued Warehouse Receipts, namely 110 SRG warehouses owned by the Government and PT. 3. In addition, currently, WRS is only used by entrepreneurs/cooperateves/ex-porters, while farmers/farmer groups have not yet utilized it. Until now, farmers/farmer groups still use the mechanism of selling coffee directly to collectors, which harms them in certain circumstances. The farmers do not use this WRS to obtain financing from the bank or delay selling. Another obstacle is related to the implementation of the Qanun on Sharia Financial Institutions in Aceh.

scholarly journals Community Banking Services and the Fight Against Poverty in Ghana: Could this be the Panacea for Sustainable Community Development?

2020 ◽  
Vol 5 (4) ◽  
Author(s):  
Ezekiel Nibenong Seudib ◽  
Issifu Abdulai Amadu
Keyword(s):  
Rural Poverty ◽  
National Development ◽  
Simple Random Sampling ◽  
Sustainable Community Development ◽  
Farming Communities ◽  
Cooperative Society ◽  
Financial Cooperatives ◽  
The Government ◽  
Entrepreneurial Activities ◽  
Household Incomes

The general objective of this study was to assess the effects of a cooperative society on the livelihood of farmers in Ghana. The convenience and simple random sampling methods of data collection were used to select two hundred (200) out of two thousand and seventeen (2,017) farmers who were clients of the study institution, and four staff at the cooperative studied for the research. The major instruments that were used comprised a structured questionnaire in both cases and an interview schedule for only those farmers who were unable to read.  The data collected were analysed using the Statistical Product and Service Solution’ version 20 (SPSS) and Microsoft excel. The findings from the research indicate that services of the cooperative have led to significant improvements in the livelihood of the farmers. The conclusion reached was that the farmers were empowered by loans which enabled them acquire farms inputs, implements and other forms of assets. On the basis of these findings, it was recommended that establishment of financial cooperatives in farming communities should be encouraged by the government, district assemblies and community leaders to enable farmers improve on their productive entrepreneurial activities in agriculture to boost rural household incomes which implicitly fights rural poverty and improves national development.

scholarly journals Church Members Reflection on the Involvement of Lay or Ordained Leaders in Active Politics: A study of MCK Kaaga Circuit

2021 ◽  
Vol 2 (2) ◽  
pp. 1-9
Author(s):  
Jeniffer Kinya Lairang’i
Keyword(s):  
Sampling Method ◽  
Good Governance ◽  
Simple Random Sampling ◽  
Unique Contribution ◽  
Local Churches ◽  
Church Members ◽  
Spiritual Leaders ◽  
Study Results ◽  
The Government ◽  
The Church

Purpose: The purpose of the study was to explore the reflection of church members on the involvement of lay or ordained leaders in active politics specifically in MCK Kaaga Circuit Methodology: This study employed descriptive research design. The target population was 11 Kaaga circuit local churches. The study used simple random sampling method to obtain 30% of the 11 local churches to obtain 3 local Methodist churches in Kaaga circuit. The study used purposive sampling method to get a sample of 12 respondents who included 6 church leaders and 6 members. These 12 respondents were purposely selected based on their past experience as political aspirants in various political position in the just concluded 2013 national elections. The study used unstructured interview guides to collect the data. Results: The study results have proved that it is not wrong for spiritual leaders to join politics since they cultivate and incorporate the virtue of honesty, Holy spirit led administration of resources, democracy and bring Godly light in their political platforms. However, one cannot serve two masters (politics and church leadership) since one may bring division in church. In addition, politics is seen a breeding ground for engagement in corruption, unfulfilled promises hence making politicians liars, deviation from God’s purpose of spreading the gospel and accumulation of huge masses of wealth so as to terminate opponents. Nevertheless, politics are not all that bad when their contribution to the community is considered. Politics have been seen to expand of leadership skills of the politicians, growth in developmental agendas and social interactions skills. This reasons therefore makes the church to greatly support the few leaders who have shown interest in politics since they would represent the church members in politics more than what was being done outside the church. In addition, the church also prays for them before venturing into political journey and the church members are requested to vote for them. Unique contribution to theory, policy and practice: The study recommends that church members get empowered with information on the relevance of politics and how they interrelate with religion. The spiritual leaders should be trained on good governance skills before they engage into politics so that they can practice them effectively when they get positioned. The church management should work hand in hand with the government on delivering various projects of the society. This would make it easy and realistic to church members to believe that a spiritual leader has societal interests when they contest any political positions. The church should engage external institutions such as universities that offer leadership and theological courses to its members on how to translate church language to a language the community can understand for effectiveness.

MAKING IT GREEN: THE FOOD PACKAGING PERCEPTIONS AND PRACTICES OF YOUNG CONSUMERS

2019 ◽  
Vol 1 (1) ◽  
pp. 28
Author(s):  
Norsyamira Shahrin ◽  
Rabiatul Adawiyah Abd Rahman ◽  
Noorliza Zainol ◽  
Noor Saliza Salmi ◽  
Mohd Faisal Abdul Wahab
Keyword(s):  
Standard Deviation ◽  
Food Packaging ◽  
Food Handler ◽  
Polystyrene Foam ◽  
University Of Technology ◽  
Young Consumers ◽  
Plastic Bag ◽  
The Government ◽  
The University

Food handler still fails to play their part even when the government imposes “No Plastic Bag” campaign and a ban on polystyrene foam to pack foods. This research focuses on eco-friendly food packaging based on the perception and practice of young consumers, especially the undergraduates of Mara University of Technology Penang Campus (UiTMPP). Questionnaire was constructed and distributed to 315 respondents.  The collected data were analyzed with simple descriptive statistic of frequency, mean and standard deviation. Most of the respondents are aware on eco-friendlyfood packaging. They agreed that the university should propose some alternative to control and reduce non-biodegradable foods packaging. 

PERAN KELEMBAGAAN LOKAL DALAM PENGELOLAAN PERIKANAN DI ERA DESENTRALISASI

2018 ◽  
Vol 2 (1) ◽  
pp. 91
Author(s):  
Mustaqim - Mustaqim
Keyword(s):  
Phenomenological Approach ◽  
Validity And Reliability ◽  
Fishery Resources ◽  
Depth Interview ◽  
Research Findings ◽  
Interpretation Process ◽  
The Government ◽  
Critical Interpretation ◽  
Centralization And Decentralization

Abstract. The purpose of this research is to analyze the role of Panglima Laot in the management of fishery resources in Sabang Island. To be able to understand the fisheries management that involves the role of the community in the form of local institutions, a series in-depth interview, observation, as well as literature were successfully carried out to local fishery community. Since this study is a combination of qualitative and quantitative method, the data collection was analysed using phenomenological approach and critical interpretation process to see the validity and reliability of the research findings.  Referring to previous research evidence, the results show that the presence of Panglima Laot has played an important role in providing information, invitation, supervision and participation in the management of fishery resources. In addition, the role of Panglima Laot in the management of fishery resources includes carrying out customs, assisting the government, resolving conflicts in the community, preventing illegal fishing, preserving the coastal environment and fighting for the living standards of fishermen is very influential both in centralization and decentralization era.  Therefore, these findings can be categorized as a useful information for any party working in field of fishery program. 

PENGARUH KEPEMIMPINAN DAN KOMPETENSI TERHADAP KINERJA ORGANISASI PT. SAMICK INDONESIA

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Donny Dharmawan, MM. ◽  
Erfan Esnawan
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Organizational Performance ◽  
Multiple Regression ◽  
Significant Influence ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Validity And Reliability ◽  
Data Analysis Technique ◽  
Analysis Technique

<em><span lang="EN-US">This study aims to determine the magnitude of the influence of leadership and competence on the organizational performance of PT. Samick Indonesia. This study uses Simple Random Sampling. The population in this study were employees of PT. Samick Indonesia. With 156 samples. Data collection techniques using questionnaires which then have been tested for validity and reliability. The data analysis technique used to answer the hypothesis is multiple regression. The results of this study indicate that, Leadership is able to improve Organizational Performance. Competence is able to improve organizational performance thus it can be concluded that leadership and competence have a positive and significant influence on the organizational performance of PT. Samick Indonesia.</span></em>

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