scholarly journals EFFECTIVENESS OF A MICROWAVE FLUIDISED BED DRYER IN ERADICATION OF SEED-BORNE BOTRYTIS GREY MOLD OF LENTILS

2019 ◽  
Author(s):  
Saeedeh Taheri ◽  
Graham Ian Brodie ◽  
Dorin Gupta
Keyword(s):  
Moisture Content ◽  
Air Temperature ◽  
Process Parameters ◽  
Microwave Power ◽  
Microwave Processing ◽  
Moisture Loss ◽  
Microwave Cavity ◽  
Factorial Regression ◽  
Seed Moisture ◽  
Grey Mold

Lentil is one of the important pulse crops in the world with a high proportion of easily digestible protein. However, there are several pests and pathogens which cause losses during crop growth, harvesting and post-harvest storage. Microwave processing has shown great potential to eradicate pests and pathogens from grains; however, there is still concerns about its heat uniformity, which is of crucial importance in pest and pathogen control. Fluidization using forced hot air is one of the potential solutions for having uniform temperature during microwave processing. In this study, a single mode microwave cavity, with a 2.45 GHz microwave source, was modified to have a microwave fluidized bed and used to evaluate its potential to eliminate the Botrytis grey mold (BGM) pathogen, which is one of the important seed-borne pathogens of lentil crops in Australia. Air speed was maintained to be constant during the experiment and was just enough to fluidize 100g of red lentils in the sample holder. Two wet based (w.b.) seed moisture contents (m.c.) of 10.5% and 18.5% were prepared and the process parameters were selected as: air temperature at 50 and 60°C; microwave power at 0, 300, 400 W for 18.5% m.c. and 0, 400, 500 W for 10.5% m.c.; and exposure times of 5 and 10 min. These parameters were chosen to reach the final temperature of below 70°C. The effect of process parameters on seed moisture loss, seed germination, electrical conductivity of seed soaking water and percentage of infected seeds (IS%) were analyzed using general factorial regression and analysis of variance. The results showed that the most effective factors on moisture loss, after seed moisture content, was exposure time, followed by microwave power and air temperature. While final bed temperature was affected mostly by air temperature, and then by microwave power. Furthermore, based on general full factorial regression and pareto chart of standardized effects, moisture content had by far the most influence on the reduction of IS%. Seed pathogen inoculum reduction, without significant seed viability loss, was obtained by applying microwave power of 300W and set air temperature of 60°C (actual inlet air temperature of 57±1°C) on seeds with m.c. of 18.5% for 10 min. This gave a 27% reduction in IS% (from 82% to 55%).

scholarly journals The effect of season and fertilizer on the LAI, the photosynthesis and the yield of the maize hybrids with different genetic characteristics

2006 ◽  
pp. 27-34
Author(s):  
Nóra El Hallof ◽  
Mihály Sárvári
Keyword(s):  
Moisture Content ◽  
Crop Production ◽  
Photosynthetic Activity ◽  
Moisture Loss ◽  
Fertilizer Treatment ◽  
Seed Moisture Content ◽  
Genetic Characteristics ◽  
Maize Hybrids ◽  
Seed Moisture ◽  
Significant Difference

The experiment was carried out in Debrecen, at the Experimental Station of the University of Debrecen Centre of Agricultural Sciences, Department of Crop Production and Applied Ecology. We tested 10 various hybrids with their own genetic characteristics for five different fertilizer doses, in addition to the parcels without fertilization. The three factors of production technology jointly determine the successfully of maize production, but in different measure. The yield and the stability of yield of maize can be increased with hybrid-specific technologies.In 2004-2005 experiment years the favorable results reached were due to the rainy season. There were significant difference between the productivity of maize hybrids. The N 40, P2O5 25, K2O 30 kg/ha treatment caused the highest increase of yield (3-5 t/ha) compared to the control (parcels without fertilization). The reaction of hybrids to the further fertilizer doses was different. The agro-ecological optimum of NPK fertilization was N 120, P 75, K 90 kg of the most hybrids.During the experiment, we tested the moisture loss of the five hybrids. The seed moisture content at harvest was higher than in previous years due to the rainy seasons. The seed moisture content of harvest of FAO 200-300 hybrids were about 20%. It changed between 21-24% in the case of hybrids with longer vegetation period (FAO 400), the seed moisture content of Mv Vilma (FAO 510) was 24.21-25.04% in the average of fertilizer treatments. There is an important difference between the moisture loss ability of hybrids which changed 0.2-0.6%/day. The moisture loss of hybrids changed depending on the fertilizer treatment; usually, it was more favorable in the optimal fertilizer dose (N120+PK).In the case of tested hybrids, we measured the highest LAI and photosynthetic activity at the optimal treatment, N 120, P2O5 75, K2O 90 kg/ha in the respect of efficiency and environmental protection, and the yield was high also for this treatment. There are significant difference between the LAI, the photosynthetic activity and the yield of hybrids, and these values could change depending on the treatment of fertilization.

scholarly journals Productivity and Nutrient Reaction of Maize Hybrids

2005 ◽  
pp. 78-83
Author(s):  
Nóra El Hallof ◽  
Mihály Sárvári
Keyword(s):  
Moisture Content ◽  
Crop Production ◽  
Maize Yield ◽  
Moisture Loss ◽  
Seed Moisture Content ◽  
Genetic Characteristics ◽  
Applied Ecology ◽  
Seed Moisture ◽  
The University ◽  
Npk Fertilization

Several factors influence the quantity and stability of maize yield, the most important being the nutrient supply, the hybrid and precipitation. In 2004, during the maize growing season the precipitation was more than the 30 year’s average, with 68.3 mm, but the distribution was unfavorable. The experiment was carried out in Debrecen at the Experimental Station of the University of Debrecen Centre of Agricultural Sciences, Department of Crop Production and Applied Ecology. We tested 10 various hybrids with their own genetic characteristics for five different fertilizer doses, in addition to the parcels without fertilization.The favorable results reached were due to the rainy season. The average yield varied between 7.78-9.67 tha-1. The DK 440, PR37M34, PR38A24, PR39D81 and PR36R10 of the hybrids reacted to higher fertilizer doses with significant growth yields, the yield (more than 11 tha-1) was the highest for N200, P125, K150 fertilizing. The other hybrids, DKC 5211, Mv Vilma and MV Maraton, gave similar results at the N120+PK fertilizer dose and the ensuing doses depressed the yield. Fertilization was more effective thanks to the precipitation. The fourth and fifth dose increased or decreased maize yield depending on the nutrient reaction of the hybrid. The agro-ecological optimum of NPK fertilization was N120, P75, K90 kgha-1.During the experiment we tested the moisture loss of five hybrids. The rainy crop year’s effect on the seed moisture content at harvest was higher than in previous years. The seed moisture content hybrids at harvest which have shorter crop years (FAO 300) was 18-19%, and hybrids with longer vegetation periods had more than 20% seed moisture content. DK 440 hybrid had the intensive moisture loss of the five hybrids, at the start of the measurement, the seed moisture content was higher than 40%, and it decreased to 18.6% by harvesting.

scholarly journals Moisture and thermal diffusivity of lentil seed under convective infrared-microwave: Modelling with and without shrinkage

2016 ◽  
Vol 62 (No. 3) ◽  
pp. 129-140 ◽  
Author(s):  
R.A. Chayjan ◽  
S.A. Radmard
Keyword(s):  
Thermal Diffusivity ◽  
Moisture Content ◽  
Microwave Radiation ◽  
Air Temperature ◽  
Microwave Power ◽  
Infrared Radiation ◽  
Moisture Diffusivity ◽  
Microwave Drying ◽  
Drying Rate ◽  
Mathematical Equations

The effect of infrared radiation and microwave radiation on the moisture and thermal diffusivity characteristics of lentil seeds during infrared and microwave drying was investigated. Using mathematical equations, values and curves, moisture and thermal diffusivity were obtained. This study was to determine the moisture and thermal diffusivity of seed lentil with and without shrinkage at input temperatures 40°C and 60°C, infrared powers 1,000 W and 2,000 W and microwave power 270 W and 450 W, when the moisture content was reduced from 60 to 9% (d.b.). Drying rate was increased with increased air temperature, infrared radiation and microwave powers. Also drying rate decreased continuously with decreasing moisture content. The calculated values of moisture diffusivity by considering shrinkage were smaller than the values of moisture diffusivity without considering shrinkage. Moisture diffusivity with and without shrinkage decreased with decrease in moisture content of lentil seeds and thermal diffusivity with and without shrinkage decreased with increased moisture content. Both moisture and thermal diffusivity values decreased with increase in temperature.

Mathematical Modelling, Moisture Transport, Shrinkage and Nutrient Content Properties in Drying Selected African Leafy Vegetables

2020 ◽  
Vol 36 (1) ◽  
pp. 95-104
Author(s):  
Gibson P Mutuli ◽  
Duncan O Mbuge ◽  
Ayub N Gitau
Keyword(s):  
Activation Energy ◽  
Moisture Content ◽  
Air Temperature ◽  
Moisture Transport ◽  
Leafy Vegetables ◽  
Moisture Loss ◽  
List Type ◽  
Drying Pattern ◽  
Page Model ◽  
And Storage

HighlightsPage model best described their drying pattern at moisture content above 0.5 w.b.Shrinkage linearly correlates to moisture loss.Activation energy correlates to air temperature.Vitamins A, C, and E are preserved by drying and storage. ABSTRACT. The study investigated physical, thermodynamic, and nutritional properties with drying and storage of selected African green leafy vegetables. The vegetables studied were: (Jute Mallow), (Slender Leaf), (Cowpea), (Nightshade), and (Amaranthus). Drying experiment was done at 30°C, 40°C, and 50°C in a convective laboratory dryer and drying was pattern fitted to existing models, moisture diffusivity, and activation energy trends were determined, shrinkage was determined from change in leaf thickness, and vitamins A, C, and E were analyzed using spectroscopy and high-pressure liquid chromatography as freshly harvested and after drying at 40°C and storage for 60 days. Results showed that drying occurred in the falling rate period and Page model could simulate the drying pattern of the vegetables with a ˜97% correlation between the empirical and predicted values with the model prediction being precise above 0.5 moisture content on wet basis (w.b.). Shrinkage was found to be a function of moisture loss at a range of 89% to 98% linear correlation. The rate of moisture loss and activation energy correlated with air temperature. The trend in the drying characteristics and moisture transport of the vegetables was unique with each vegetable. Drying at 40°C and storage for 60 days realized a retention in the scale range of 50% to 75% for vitamins A, C, and E. The study showed that drying is an effective way to preserve the vegetables. Keywords: Mathematical modeling, Mass transfer, Nutrient preservation, Shrinkage, Thermodynamic properties.

scholarly journals The effect of sowing time on the yield and the variance of the seed moisture content a harvest of maize (Zea mays L.) hybrids

2006 ◽  
pp. 39-49
Author(s):  
Zsuzsa Molnár ◽  
Mihály Sárvári
Keyword(s):  
Moisture Content ◽  
Plant Density ◽  
Dynamic Effect ◽  
Vegetation Period ◽  
Moisture Loss ◽  
Seed Moisture Content ◽  
Sowing Time ◽  
Average Temperature ◽  
Seed Moisture ◽  
Late Maturity

Sowing time is an important crop technology element of maize. We studied the effect of this factor on the growth and production of maize in an experiment carried out near Hajdúböszörmény, in 2003 and 2004, and near Debrecen, in 2005.The soils of the experiments were humic gley soil and chernozem. Weather in both years differed greatly. 2003 was drought. Neither the distribution, nor the quantity of the precipitation were suitable in the growing season for maize. This fact basically determined the results.In 2004 and in 2005, there were favorable and rainy seasons. The distribution and quantity of precipitation were suitable between April and September. The average temperature was also suitable for maize.In 2003, we tested seven hybrids at four sowing times. Hybrids with a shorter vegetation period gave the highest yield at the later sowing time, while the hybrids with a longer vegetation period gave them at the earlier sowing time. The yield of PR34B97, PR36N70, PR36M53 hybrids were the best at every sowing times. The moisture loss of hybrids in the late maturity group was faster in the maturity season, but the seed moisture content was higher than the hybrids with early sowing time. The seed moisture content was very low due to the droughty year. In two hybrid cases, this value was higher than 20% only at the fourth sowing time.In 2004, we examined the yield and seed moisture contents of nine hybrids. In the favorable crop year, the yield of every hybrid was the highest at the second and third sowing times. Yields of PR34H31 and PR38B85 hybrids were significant. The seed moisture content at harvest was higher than the previous year, due to the rainy season. In the case of hybrids sown later, this value was higher by 30%. However, we noticed that this value was lower at the earlier sowing time, than at the later.In 2005, we applied three sowing times. Unfortunately, the results of the third sowing time could not be analyzed, due to the low plant density. The yield of the six hybrids varied from 12 to 14 t/ha at the first sowing time. At the second sowing time, the yields fluctuated and each hybrid had the lowest yield, except the PR37D25 hybrid. At the latest sowing time, the yield of the PR34B97 hybrid was the lowest. However, this low yield was due to damage from the Western corn rootworm (Diabrotica virgifera) imago. The moisture content at harvest of the hybrids varied from 16 to 24% at the first sowing time. Yields at the second sowing time were higher. The low yield of the PR34B97 hybrid coupled with a higher seed moisture content. In addition, the maximum value of the LAI was more favourable at the first sowing time, and ranged between 5-5.5 m2/m2.The crop year had a more dynamic effect on maize than the sowing time. First of all, the quantity and distribution of precipitation played an important role in respect to yield safety.

scholarly journals Physiological and biochemical changes in desiccation sensitive curry leaf (Murraya koenigii (L.) Sprengel) seeds

1970 ◽  
pp. 38-41
Author(s):  
K. Arulmoorthy, K. Raja ◽  
S. Sundareswaran
Keyword(s):  
Moisture Content ◽  
Moisture Loss ◽  
Murraya Koenigii ◽  
Drastic Reduction ◽  
Seed Moisture Content ◽  
Seedling Vigour ◽  
Seed Moisture ◽  
Seed Leachate ◽  
Initial Seed ◽  
Physiological And Biochemical

Curry leaf (Murraya koenigii (L.) Sprengel) is an important spice tree propagated by seeds. However, the seeds are sensitive to desiccation and considered as recalcitrant. Therefore, an experiment was conducted to analyze its level of desiccation and changes takes place during water loss. The results indicated that the reduction in seed moisture from 47.4 per cent leads to loss in viability. In which, the initial seed germination (100 %) declines slowly during desiccation and at the seed moisture content of 33.1 per cent it recorded 69 per cent germination at six days of exposure under ambient temperature (30±20C). Further moisture loss leads to drastic reduction in germination and hence, this could be the critical or lowest safe moisture content. In addition, the reduction in seedling vigour and enzymatic activity and increase in seed leachate were noticed during desiccation of the curry leaf seeds.

scholarly journals Effects of microwave irradiation on the moisture content of various wood chip fractions obtained from different tree species

2021 ◽  
Vol 67 (1) ◽  
Author(s):  
Monika Aniszewska ◽  
Krzysztof Słowiński ◽  
Ewa Tulska ◽  
Witold Zychowicz
Keyword(s):  
Moisture Content ◽  
Microwave Irradiation ◽  
Microwave Power ◽  
Irradiation Time ◽  
Initial Moisture Content ◽  
Radiant Energy ◽  
Wood Chip ◽  
Wood Chips ◽  
Chip Size ◽  
Drying Rates

AbstractThe paper proposes the use of microwave irradiation to lower the initial moisture content of wood chips. The study involved willow and fir chips fractionated by means of a sieve separator and unfractionated ash chips. The wood chips were exposed to a constant microwave power of 800 W for 30 s, 60 s, 120 s and 180 s. The chips were weighed before and after irradiation to measure loss of moisture. It was found that the decline in moisture content increased with wood chip size for a given irradiation time and microwave power. The initial moisture content of wood chips was not found to significantly affect loss of moisture as the drying rates of wood chips with higher and lower moisture content exposed to microwaves were not statistically different. The results showed that irradiation intensity increased with the time of exposure to microwaves and unit radiant energy per unit of evaporated moisture decreased with increasing wood chip size in the 3.15–31.50 mm range.

Use of a membrane module for semi-direct air evaporative cooling

2019 ◽  
Vol 29 (10) ◽  
pp. 1346-1358 ◽  
Author(s):  
Sebastian Englart
Keyword(s):  
Moisture Content ◽  
Relative Error ◽  
Air Temperature ◽  
Evaporative Cooling ◽  
Cross Flow ◽  
Membrane Module ◽  
Transfer Model ◽  
Air Cooling ◽  
Heating Efficiency ◽  
Circulating Water

This study discusses the use of a membrane module for semi-direct evaporative air cooling. A cross-flow membrane module was used to carry out this air treatment process. For such a flow, it was proposed to describe and solve the heat and mass transfer model as a one-dimensional problem. The mathematical model was used to determine the moisture content and air temperature at the outlet from the module and the temperature of the circulating water. Results obtained using the proposed model are in good agreement with the experimental data. The relative error for the air temperature at the module outlet did not exceed 0.5%. For the moisture content, the relative error did not exceed 4%. For the circulating water temperature, the relative error did not exceed 0.6%. This paper also discusses the heating efficiency of the evaporative cooling process. Methods for determining the unit cooling indicator and the energy efficiency ratio are also proposed.

RF sensing of grain and seed moisture content

2001 ◽  
Vol 1 (2) ◽  
pp. 119 ◽  
Author(s):  
S.O. Nelson ◽  
S. Trabelsi ◽  
A.W. Kraszewski
Keyword(s):  
Moisture Content ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Rf Sensing

EFFECT OF MOISTURE CONTENT ON VIABILITY AND INFESTATION OF HULLESS TERRA OATS IN STORAGE

1979 ◽  
Vol 59 (4) ◽  
pp. 911-916 ◽  
Author(s):  
R. N. SINHA ◽  
N. D. G. WHITE ◽  
H. A. H. WALLACE ◽  
R. I. H. McKENZIE
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Mite Infestation ◽  
Tyrophagus Putrescentiae ◽  
Adsorption And Desorption ◽  
Safe Storage ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Effect Of Moisture

The effects of various seed moisture contents in hulless (cv. Terra) and hulled oats (cv. Random) on susceptibility to mite infestation and on mycofloral growth and germination loss were studied at weekly intervals. Fat acidity values were determined for Terra oats only after 4 wk of storage. Moisture content-relative humidity adsorption and desorption curves were determined for Terra at 22 °C and at relative humidities of 35–100%. Terra oats, which had a higher level of Penicillium infection at 90–100% RH than Random oats, lost viability more rapidly than Random. Fat acidity values of Terra increased rapidly from 35 mg KOH/100 g of seed to 87–118 mg KOH/100 g of seed, only when seeds were stored at 90–100% RH. Terra offered a more favorable substrate for the multiplication of the mites Tyrophagus putrescentiae, Acarus farris, and Lepidoglyphus destructor than did Random. With the exception of susceptibility to mite infestation, safe storage criteria are similar for hulled and hulless oats at usual moisture contents.

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