Morphological Assessment of the Cecal Tonsil of Pre-hatch and Post-hatch Broiler Chicken

This paper describes morphological and cytochemistry changes of endomyocardial biopsy in 94 patients. The samples of myoicardium were taken from 32 patients with dilated cardiomyopathy, and sdudied with light and electron microscop. The cytochemical studies in some of these patients were performed at histological and ultrastructure level. This paper also reported the result of myocardial biopsy in 33 patients with serious dysrythmia.The result of this controlled study indicates that morphological assessment in both cardiomyopathy and congenital or rheumatic heart diseases showed no special changes. In patients of dilated cardiomyopathy, the decreased activity of myosin ATPase was secondary to cardial failure. The change of succinate dehydrogenase (SDHase) was not significant with light microscopy. But ultrastructural localization of SDHase activity is valuable. Its activity was found to be localized in endomembrane and ridge of the mitochondria, the activity of this enzyme was decrease, normal, or increase. SDHase activity was more intense in cardial myocytes well-functioning, or ultrastructurally well preserved hearts.

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Interaction of the Wallstent With the Coronary Artery During a Longterm Follow-up: Morphological Assessment by Serial Intravascular Ultrasound With a Motorized Pullback System

Journal of the American College of Cardiology ◽

10.1016/s0735-1097(97)88152-1 ◽

1998 ◽

Vol 31 (2) ◽

pp. 494A ◽

Cited By ~ 1

Author(s):

A König

Keyword(s):

Coronary Artery ◽

Intravascular Ultrasound ◽

Morphological Assessment

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EFFECT OF STOCKING DENSITY ON SOME PRODUCTION AND CARCASS OF BROILER CHICKEN

Basrah Journal of Agricultural Sciences ◽

10.33762/bagrs.2008.57399 ◽

2008 ◽

Vol 21 (2) ◽

pp. 1-10

Keyword(s):

Broiler Chicken ◽

Stocking Density

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Kualitas Fisik Daging Ayam Broiler yang Diberi Minyak Buah Merah dalam Pakan Komersial

Jurnal Ilmu dan Teknologi Peternakan Tropis ◽

10.33772/jitro.v6i1.5806 ◽

2019 ◽

Vol 6 (1) ◽

pp. 20

Author(s):

Abdul Rahman Ollong ◽

Rizki Arizona ◽

Rusli Badaruddin

Keyword(s):

Moisture Content ◽

Broiler Chickens ◽

Broiler Chicken ◽

Ph Value ◽

Cooking Loss ◽

Water Holding Capacity ◽

Broiler Meat ◽

Fruit Oil ◽

Water Holding ◽

Range Test

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak buah merah (MBM) pada pakan terhadap kualitas fisik daging ayam broiler. Seratus ekor ayam broiler umur sehari (DOC) ditempatkan pada lima kelompok perlakuan pakan yang berbeda, yaitu: P1 (pakan kontrol/tanpa penambahan minyak), P2 (2% MBM), P3 (4% MBM), P4 (6% MBM) dan P5 (6% Minyak kelapa sawit). Setiap kelompok perlakuan terdiri dari empat ulangan masing-masing dengan lima ekor. Ayam broiler dipelihara selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan analisis variansi pola searah dan diuji lanjut dengan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa semua variable yang diamati menunjukkan adanya pengaruh nyata (P<0,05) terhadap perlakuan yang diberikan. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan minyak buah merah (MBM) dalam pakan mampu memberikan pengaruh terhadap pH Daging, Daya Ikat Air (DIA), susut masak dan keempukan daging ayam broiler.Kata kunci : daging ayam broiler, daya ikat air, keempukan daging, pH daging, susut masakABSTRACT The experiment was conducted to study the effect of red fruit oil (RFO) onphysical quality of broiler chicken. One hundred day old chicken (DOC) were placed in four groups of different treatments, of from levels of RFO (P1 (diet without addition of RFO), P2 (2% RFO), P3 (4% RFO) and P4 (6% RFO) and P5 (6% Palm oil)). The treatment group consisted of fivereplications with five birds each. Broiler chickens were reared for 35 days. Statistical analysis used Completely Randomized Design (CRD) and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the pH value, moisture content, water holding capacity, and cooking loss was significant differences. It could be concluded that the addition of red fruit oil in the diet give effect of broiler chicken meat.Keywords: broiler meat, cooking loss, moisture content, pH value, water holding capacity

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THE AGE DYNAMICS OF BIOCHEMICAL BLOOD INDICES IN BROILER CHICKEN (Gallus gallus L.)

Sel skokhozyaistvennaya Biologiya ◽

10.15389/agrobiology.2018.4.820eng ◽

2018 ◽

Vol 53 (4) ◽

pp. 820-830

Author(s):

I.A. Egorov ◽

◽

A.A. Grozina ◽

V.G. Vertiprakho ◽

T.N. Lenkova ◽

...

Keyword(s):

Broiler Chicken ◽

Gallus Gallus ◽

Age Dynamics ◽

Blood Indices

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The effect of a biologically active additive based on amaranth extract on meat productivity of broiler chicken

Vestnik of the Mari State University Chapter “Agriculture Economics” ◽

10.30914/2411-9687-2020-6-3-304-310 ◽

2020 ◽

Vol 6 (3) ◽

pp. 304-310

Author(s):

Ellada K. Рapunidi ◽

◽

Sergey Yu. Smolentsev ◽

Galina S. Stepanova ◽

Svetlana N. Savdur ◽

...

Keyword(s):

Broiler Chicken ◽

Biologically Active ◽

Active Additive ◽

Meat Productivity

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PROFITABILITAS USAHA PETERNAKAN AYAM BROILER DENGAN TIPE KANDANG YANG BERBEDA

Jurnal Ilmiah Ilmu dan Teknologi Rekayasa ◽

10.31962/jiitr.v2i1.54 ◽

2020 ◽

Vol 2 (1) ◽

Author(s):

Nurul Mukminah ◽

Rita Purwasih

Keyword(s):

Economic Analysis ◽

Production Cost ◽

Broiler Chicken ◽

Production Costs ◽

Different Types

This study aims to determine and compare the profitability of different types of broiler chicken farms (open and cloused houses) in Subang Regency. This study involved 9 farmers consisting of 5 farmers with closed house and 4 farmers with open house who partnered with PT. Surya Unggas Mandiri (PT. SUM). Production costs taken are 2 production periods from May-August 2018. Data are analyzed using economic analysis and descriptive methods. The results showed that the production cost per period per 1000 birds closed house was higher (Rp. 27.656.768,-) compared to open house (Rp. 24.975.671,-). The revenue per period per 1000 birds of closed house is higher (Rp. 30.606.931,-) compared to open house (Rp. 25.788.618,-). The profit of farmers who use closed house is higher (Rp. 2.621/period/bird) than open house (Rp.417,-). The profitability in close house s is 9.48% and is very feasible to develop

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