scholarly journals THE STATE OF CHOLESTEROL LEVEL IN HYPERTENSION IN SADANANYA HEALTH CENTER

2021 ◽  
Vol 4 (2) ◽  
pp. 80-85
Author(s):  
Irpan Ali Rahman ◽  
Endrian Mulyadi Justitia Waluyo ◽  
Shafira Aisyah Darmawan
Keyword(s):  
Blood Pressure ◽  
Total Cholesterol ◽  
Health Center ◽  
Cholesterol Level ◽  
Blood Cholesterol ◽  
High Total Cholesterol ◽  
High Cholesterol ◽  
Hypertensive Patients ◽  
Cholesterol Levels ◽  
Quantitative Descriptive

Hypertension is an increase in systolic blood pressure above 140 mmHg and diastolic blood pressure above 90 mmHg. The number of hypertension sufferers has increased each year, in 2015 it reached 19,552, in 2016 it reached 24,750 and in 2017 it reached 38,057. In 2017 there were 115 hypertensive patients recorded in the report book that checked their health at the Sadananya Health Center. One of the causes of the high incidence of hypertension is cholesterol caused by the consumption of inappropriate food. One of the laboratory examinations to support hypertension diagnosis is blood cholesterol examination which can show excess cholesterol which makes hypertension difficult to control. To know the description of total cholesterol levels in hypertensive patients at the Sadananya Health Center. Quantitative descriptive, the population in this study were people with hypertension at the Sadananya Health Center. Sampling with accidental sampling, as many as 30 respondents. The cholesterol examination method used is CHOD-PAP. The results showed that blood pressure in respondents all had high blood pressure, namely >140/90 mmHg (100%), a high cholesterol level of 24 respondents (80%), blood pressure 140-150 who had high cholesterol as many 13 respondents, blood pressure 160-170 who had high cholesterol as much 6 respondents, blood pressure >180 who had high cholesterol as much 5 respondents. This study concludes that hypertensive clients have more high total cholesterol levels, which is as much as 80% and normal 20%. More hypertensive patients have high total cholesterol levels, which are 80% and 20% normal.

scholarly journals Correlation Between Total Cholesterol Level with Blood Pressure of Hypertensive Patients in Kalidoni, Palembang

2021 ◽  
pp. 207-212
Author(s):  
Tungki Pratama Umar ◽  
Mariana Mariana
Keyword(s):  
Blood Pressure ◽  
Systolic Blood Pressure ◽  
Total Cholesterol ◽  
Health Center ◽  
Cholesterol Level ◽  
Total Cholesterol Level ◽  
Blood Cholesterol ◽  
Primary Health Center ◽  
Hypertensive Patients ◽  
Primary Health

Background: Hypertension is the main problem worldwide. It has strong relationship with other component of metabolic syndrome, namely dyslipidemi. Authors are analyzing the correlation between total cholesterol level and blood pressure in the hypertensive patient at Kalidoni Primary Health Center, Palembang, Indonesia.Methods: This was a cross-sectional study involving 82 adult hypertensive patients. Data were collected from the medical record of patients who are visiting Kalidoni Primary Health Center in December 2019-January 2020. Demographic data, blood pressure, and total cholesterol level were gained. Obtained data are analyzed descriptively (frequency distribution) and analytically (correlation using Pearson or Spearman method).Result: Significant positive correlations were observed between total cholesterol level and systolic blood pressure (r=0.509, p=0.000) in addition to body weight and diastolic blood pressure (r=0.279; p=0.011).Conclusion: Blood cholesterol level had a significant correlation with moderate strength for determining systolic blood pressure level in hypertensive patients.

scholarly journals PEMBERIAN EKSTRAK ETANOL BUAH BUNCIS (Phaseolus vulgaris L.) UNTUK MENURUNKAN KOLESTEROL TOTAL, Low Density Lipoprotein (LDL) DAN MENINGKATKAN High Density Lipoprotein (HDL) PADA TIKUS WISTAR DIET TINGGI LEMAK

Jurnal Kimia ◽  
2016 ◽  
Author(s):  
Sri Wahjuni ◽  
Ni Luh Rustini ◽  
Putu Yuliantari
Keyword(s):  
Total Cholesterol ◽  
Cholesterol Level ◽  
Density Lipoprotein ◽  
Ethanol Extract ◽  
Hdl Cholesterol ◽  
Blood Cholesterol ◽  
High Cholesterol Diet ◽  
Cholesterol Diet ◽  
High Cholesterol ◽  
Cholesterol Levels

Excessive fat consumption can increase blood cholesterol level. Phytosterol composition in the plant can decrease blood cholesterol level. One of the plants that contain phytosterol is beans. This study was to prove the effect of antihypercholesterol the ethanol extract of the beans (Phaseolus vulgaris L.) with variety of doses of 50 mg/Kg BW; 100 mg/Kg BW and 150 mg/Kg BW in male Wistar rats with high fat level condition. Subjects of this study were 24 Wistar rats divided into 6 groups randomly with posttest control group study design. First group as negative control, second group as positive control, and the third (high cholesterol diet and ethanol extract in dose of 50 mg/kg,bw), fourth ( high cholesterol diet and ethanol extractin dose of 100 mg/kg,bw), fifth ( high cholesterol diet and ethanol extract in dose of 150 mg/kg,bw),  sixth (high cholesterol diet and simvastatin drug). The data was analyzed with ANOVA Tukey test. The result of this study shows total cholesterol levels decrease 23,88%; 30,14%; 35,82%. Cholesterol LDL levels decrease 38,09%; 52,38%; 61,35%. Cholesterol HDL levels increase 21,86%; 56,56%; 63,84%. Dose variant on this study giving the best result to decrease total cholesterol levels and LDL was 150 mg/Kg BW. Furthermore, 100 mg/Kg BW dose gave the best result to increase HDL cholesterol level. Based on the results it can be suggested that beans ethanol extract is able to decrease total cholesterol level, LDL and increase HDL cholesterol levels.  

scholarly journals GAMBARAN KADAR KOLESTEROL TOTAL PADA PECANDU KOPI KECAMATAN POASIA KOTA KENDARI

2018 ◽  
Vol 10 (1) ◽  
pp. 53-61
Author(s):  
Satya Darmayani ◽  
Anita Rosanty ◽  
Dian Rahmayani
Keyword(s):  
Total Cholesterol ◽  
Cholesterol Level ◽  
Total Cholesterol Level ◽  
Coffee Consumption ◽  
Young Age ◽  
High Total Cholesterol ◽  
Purposive Sampling ◽  
Cholesterol Levels ◽  
Coffee Beans ◽  
Unhealthy Diet

One of the effects of coffee consumption that still questionable is the increase of total cholesterol levels. The content of cafestol in coffee beans could be expected to block the process of β-oxidation of cholesterol that increases cholesterol levels in the blood. This study aimed to describe the normal total cholesterol levels and high total cholesterol levels in coffee addicts in the working area of Puskesmas Poasia, Subdistrict of Poasia. The research sample amounted 38 people taken by purposive sampling. The results showed that the total cholesterol levels test in coffee addicts obtained as many as 14 people (36.84%) with normal total cholesterol levels and as many as 24 people (63.16%) had a high total cholesterol level, but from 24 people of the coffee addicts, there are 4 of them in young age and allowed the possibility of an increase in cholesterol levels become faster due to genetic, lifestyle and unhealthy diet. It concluded that of the 38 people of coffee addicts who tested the cholesterol levels, the number of coffee addicts with high total cholesterol levels more than coffee addicts with normal total cholesterol levels. Therefore, it suggested people to reduce consumption of coffee, especially those for coffee addicts.

scholarly journals Pengaruh Pemberian Alpukat Terhadap Kadar Kolesterol Total Darah Pada Mahasiswa/i Obesitas Di Fakultas Kedokteran Universitas HKBP Nommensen Medan Tahun 2019

2021 ◽  
Vol 6 (2) ◽  
pp. 40-43
Author(s):  
Syupiarni Putri Waruwu ◽  
Joseph Partogi Sibarani ◽  
Saharnauli Janna Verawaty Simorangkir
Keyword(s):  
Total Cholesterol ◽  
Cholesterol Level ◽  
Density Lipoprotein ◽  
The Body ◽  
Blood Cholesterol ◽  
Ldl Oxidation ◽  
Blood Cholesterol Level ◽  
Total Blood ◽  
Cholesterol Levels ◽  
Total Blood Cholesterol

Background: Cholesterol is a fat that does not dissolve easily in the blood. Most of the cholesterol in the blood is attached to specific protein carriers in the plasma in the form of lipoprotein complexes, which are soluble in water. Lipoprotein which carries cholesterol throughout the body. namely LDL (Low Density Lipoprotein) and HDL (High Density Lipoprotein). An increase in LDL in the body tends to form atherosclerosis. In contrast HDL cholesterol inhibits LDL oxidation so that atherosclerotic plaque formation does not occur. Obesity is one of the risk factors for atherosclerosis with manifestations of coronary heart disease. Handling of obesity has been done by many researchers and implemented. One ingredient from nature that serves as an alternative ingredient to lower blood cholesterol levels is avocado. Objective: To determine the effect of avocado administration on total blood cholesterol levels in the obese college students at the Medical Faculty of Nommensen HKBP University in 2019. Methods :This research is a pre-experimental study with a pre-post test design in one group. The sample was selected by purposive sampling method and obtained 20 obese students. Subjects consumed avocado juice every day for 14 days. Total cholesterol levels were measured before (day 0) and after (day 14) treatment. Results: The mean total cholesterol level of the subject's blood on the pretest examination was 188.10 mg / dL and the posttest examination was 180.05 mg / dL. There was a decrease in the average total blood cholesterol level of 8.05 mg / dl. Paired T-test showed that there was a non-significant decrease in mean total blood cholesterol level with a value of p = 0.068 (p <0.05). Conclusion: In this study there was no effect of avocado administration on total blood cholesterol levels in obese students.

scholarly journals Gambaran Kadar Kolesterol Total Darah pada Mahasiswa Fakultas Kedokteran Universitas Sam Ratulangi dengan Indeks Massa Tubuh ≥23 Kg/M2

2018 ◽  
Vol 6 (2) ◽  
Author(s):  
Magdalena Talumewo ◽  
Murniati Tiho ◽  
Michaela E. Paruntu
Keyword(s):  
Total Cholesterol ◽  
Cholesterol Level ◽  
Sampling Method ◽  
Descriptive Study ◽  
Blood Cholesterol ◽  
Eating Habit ◽  
Total Blood ◽  
Cholesterol Levels ◽  
Unhealthy Eating ◽  
Total Blood Cholesterol

Abstract: Unhealthy eating habit could lead to obesity. Obesity is always associated with the increase of blood cholesterol level (hypercholesterolemia). Increased cholesterol level is a risk factor of the death in young adult. This study was aimed to obtain the profile of total blood cholesterol levels among students of Faculty of Medicine Sam Ratulang University with body mass index (BMI) ≥23 kg/m2. This was a descriptive study. Samples were obtained by using total sampling method. There were 53 students involved in this study consisted of 22 males and 31 females. The results showed that 23 students (43.4%) had normal total cholesterol levels and 30 students (56.6 %) had low total cholesterol levels. Conclusion: More than half of the students of Faculty of Medicine Sam Ratulangi University with BMI ≥23 kg/m2 had low total cholesterol level.Keywords: total cholesterol, BMI ≥23 kg/m2. Abstrak: Kebiasaan makan yang tidak sesuai dengan kaidah sehat dapat mengakibatkan obesitas. Kondisi obesitas selalu dikaitkan dengan peningkatan kadar kolesterol dalam darah atau hiperkolesterolemia. Peningkatan kadar kolesterol merupakan factor risiko penyebab kematian di usia dewasa muda. Penelitian ini bertujuan untuk mengetahui gambaran kadar kolesterol total darah pada mahasiswa Fakultas Kedokteran Universitas Sam Ratulangi dengan indeks massa tubuh (IMT) ≥23 kg/m2. Jenis penelitian ialah deskriptif. Sampel diperoleh dengan metode total sampling. Penelitian ini diikuti oleh 53 orang subyek penelitian yang terdiri dari 22 orang laki-laki dan 31 orang perempuan. Hasil penelitian mendapatkan 23 orang (43,4%) memiliki kadar kolesterol total normal dan 30 orang (56,6%) memiliki kadar kolesterol total rendah. Simpulan: Lebih dari setengah mahasiwa Fakultas Kedokteran Universitas Sam Ratulangi dengan IMT ≥23 kg/m2 memiliki kadar kolesterol total rendah.Kata kunci: kolesterol total, IMT ≥23 kg/m2

scholarly journals Pengaruh Pemberian Berbagai Olahan Telur terhadap Kadar Kolesterol Total Darah Mencit

2016 ◽  
Vol 5 (3) ◽  
Author(s):  
Putri Mira Magistri ◽  
Rismawati YaswiR ◽  
Yustini Alioes
Keyword(s):  
Body Weight ◽  
Total Cholesterol ◽  
Cholesterol Level ◽  
Cholesterol Content ◽  
Blood Cholesterol ◽  
Blood Cholesterol Level ◽  
Total Blood ◽  
Cholesterol Levels ◽  
Randomized Design ◽  
Total Blood Cholesterol

AbstrakMasyarakat menggunakan berbagai cara pengolahan sebelum mengonsumsi telur yang dapat berpengaruh terhadap kadar zat gizi yang terkandung didalamnya, termasuk kadar kolesterol dalam telur yang juga akan mempengaruhi kadar kolesterol dalam darah. Tujuan penelitian ini adalah menentukan pengaruh pemberian berbagai olahan telur terhadap kadar kolesterol total darah mencit. Penelitian menggunakan 24 ekor mencit (Mus musculus) jantan albino umur 3 – 4 bulan dengan berat badan sekitar 30 – 40 gram. Jenis kandang yang digunakan adalah kandang kotak (box) sebanyak 24 unit dengan ukuran 28x30x20 cm. Metode yang digunakan ialah eksperimen dengan Rancangan Acak Lengkap (RAL) terdiri dari 6 unit perlakuan, yaitu unit perlakuan K (Kontrol), unit perlakuan A (telur mentah), unit perlakuan B (telur goreng), unit perlakuan C (telur rebus), unit perlakuan D (telur setengah matang) dan unit perlakuan E (telur asin). Dosis perlakuan adalah 1,56ml/20gram berat badan/mencit dan masing-masing perlakuan diulang 4 kali. Parameter yang diukur adalah kadar kolesterol total darah mencit. Hasil analisis keragaman menunjukan bahwa pemberian berbagai olahan telur memberikan pengaruh berbeda sangat nyata (P<0.01) terhadap kadar kolesterol total darah mencit. Berdasarkan hasil penelitian dapat disimpulkan bahwa rerata kadar kolesterol total darah mencit setelah diberikan berbagai olahan telur adalah telur mentah 106.96 mg/dl, telur goreng 143.53 mg/dl, telur rebus 194.50 mg/dl, telur setengah matang 180.91 mg/dl, dan telur asin 158.27 mg/dl.Kata kunci: olahan telur, kadar kolesterol total darah, mencit AbstractPeople use various methods of processing before consumption eggs which can affect the levels of nutrients contained in, including cholesterol content which can also affect the levels of total cholesterol in blood. The objective of this study was to determine the effect of giving a variety of processed egg on total cholesterol levels of mice. The experiment used 24 male albino mice (Mus nusculus) age 3 – 4 months old with 30 – 40 grams of body weight. The den used was 24 units of box with size of 28x30x20 cm. The experiment used Completely Randomized Design (CRD) consist of 6 treatment units which was K (control), A (raw egg), B (fried egg), C (boiled egg), D (soft-boiled egg), and E (salted egg). The dosage was  1.56 ml/20 grams of body weight/mice and 4 replication for each treatment units. The parameter measured was total blood cholesterol level of mice.  Results of analysis of variance showed that giving of a variety of processed egg gave highly  significant  effect (P <0.01) on total blood cholesterol levels of mice. Based on the results of this study, it can be concluded that the average total blood cholesterol levels of mice after giving of various preparations of eggs is as follows: raw eggs 106.96 mg / dl, fried eggs 143.53 mg / dl, boiled eggs 194.50 mg / dl, soft-boiled eggs 180.91 mg / dl, and salted egg 158.27 mg / dl..Keywords: processed egg, total blood cholesterol level,  mice

Abstract 272: Depressed Individuals May Not be Aware of Their Own Dyslipidemia

2016 ◽  
Vol 36 (suppl_1) ◽  
Author(s):  
Francisco E Ramirez ◽  
Jill Siebold ◽  
Katelyn Antuna ◽  
Albert Sanchez ◽  
Neil Nedley
Keyword(s):  
Total Cholesterol ◽  
Cholesterol Level ◽  
Blood Lipid ◽  
Blood Analysis ◽  
Health Providers ◽  
High Cholesterol ◽  
Depressed Patients ◽  
Cholesterol Levels ◽  
Laboratory Results ◽  
Lipid Control

Background: Awareness of dyslipidemia can help persons motivate and maintain better blood lipid control. Hypothesis: Self perceived cholesterol levels may not match the real lab proven results. Methods: To date, 368 patients completed a residential depression program. Every patient answered several mental tests, including a depression and anxiety recovery program assessment test, at baseline and at the end of the program. One question on the test is, "Do you have high cholesterol?” Patients can answer: No, Yes, or I don't know. Each patientundergoes complete blood work, including lipids. Blood analysis is done by LabCorp, Inc. We used LabCorp range for total cholesterol which is 100 to 199 mg/dl. Finally, laboratory results were compared to patients’ questionnaire answers to evaluate the accuracy of their pre-lab estimation. Results: Of the 368 patients, 238 (64%) were females, 80% were Caucasian, 8% were Hispanic, 3.5% African American and 2% were Asian. According to laboratory results, 274 (74%) patients had normal cholesterol and 94 (26%) had high cholesterol. The high cholesterol group had an average cholesterol level of 234 mg/dl (SD 32.4, SEM 3.3). The normal cholesterol group had an average cholesterol level of 154 mg/dl (SD 26, SEM 1.5). Of those with high cholesterol, 39% (n=37) thought they did not had high cholesterol, 14.8% (n=14) answered that they did not know if they had high cholesterol and 47.7% (n=43) answered “Yes”, recognizing that they had high cholesterol. For those with normal cholesterol levels, 81.3% (n=223) correctly estimated that they did not have high cholesterol, 10.9% (n=30) did not know if they had high cholesterol, and 7.6% (n=21) believed they had high cholesterol when in reality their levels were normal. Conclusion: Almost half of the depressed patients (48%) were not aware of their high total cholesterol. It would be interesting to see if this pattern is also true also for those that are not depressed. Health providers should take notice that many depressed patients are unaware of their high cholesterol levels.

scholarly journals Hubungan antara kadar kolesterol total dengan tekanan darah pada remaja obes

e-CliniC ◽  
2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Jason G. Rupang ◽  
Sarah M. Warouw ◽  
Nurhayati Masloman
Keyword(s):  
Blood Pressure ◽  
High Schools ◽  
Total Cholesterol ◽  
Cholesterol Level ◽  
Total Cholesterol Level ◽  
Blood Pressure Measurement ◽  
Blood Cholesterol ◽  
World Health ◽  
Sample Collection ◽  
Consecutive Sampling

Abstract: Obesity is a disorder or disease that characterized by excessive accumulation of adipose tissue. Obesity is a world health problem and increasingly common in various countries. The most common causes of obesity are genetic factors, physical inactivity, and unhealthy diet. Obesity and high total cholesterol level in adolescent cause various chronic diseases, such as diabetes mellitus, coronary heart disease, and cerebrovascular disease. The aim of this study is to investigate the correlation between total cholesterol level and blood pressure in obese adolescents. This is an analytical observational study, using cross sectional design. Samples were chose using consecutive sampling technique in two junior high schools and senior high schools in Tomohon Tengah district, Tomohon City. Samples are adolescent age 13-15 years old, which was selected through anthropometric examination, blood pressure measurement, and blood sample collection. The result from 38 samples showed that there is no correlation between total cholesterol level with blood pressure, both systolic blood pressure (p=0.867) and diastolic blood pressure (p=0.627). Conclusion: There is no correlation between total blood cholesterol and blood pressure (both systolic and diastolic). Parents should pay more attention to the children’s health and diet to prevent a prolonged obesity.Keywords: obesity, total cholesterol, blood pressure, adolescent Abstrak: Obesitas atau kegemukan adalah suatu kelaianan atau penyakit yang di tandai oleh penimbunan jaringan lemak dalam tubuh secara berlebihan. Obesitas merupakan masalah kesehatan dunia yang semakin sering ditemukan di berbagai Negara. Penyebab paling sering menyebabkan obesitas adalah faktor genetik, kurangnya aktifitas fisik dan pola makan yang tidak sehat. Obesitas dan kolesterol total yang berlebih pada remaja merupakan penyebab terjadinya berbagai penyakit kronik termasuk hipertensi, diabetes melitus, penyakit jantung koroner, dan penyakit serebrovaskular. Penelitian ini bertujuan untuk mengetahui hubungan antara kadar kolesterol total dengan tekanan darah pada remaja obes. Jenis penelitian ialah analitik observasional dengan rancangan potong lintang dengan teknik consecutive sampling pada dua SMP dan dua SMA di Kecamatan Tomohon Tengah, Kota Tomohon pada bulan September hingga November 2016. Sampel pada penelitian adalah remaja yang berusia 13-15 tahun. Data yang diambil melalui pemeriksaan antropometri, pemeriksaan tekanan darah, dan pengambilan sampel darah. Hasil penelitian dari masing - masing 38 sampel menunjukkan tidak terdapat hubungan antara kadar kolesterol total dengan tekanan darah sistolik (p=0.867) dan tekanan darah diastolik (p=0.627).Simpulan: Tidak terdapat hubungan antara kadar kolesterol total dengan tekanan darah (TDS&TDD). Orang tua diharapkan lebih memperhatikan kesehatan dan pola makan untuk mencegah terjadinya obesitas yang berkepanjangan. Kata kunci: obesitas, kolesterol total, tds, tdd, remaja

scholarly journals The effect of chocolate consumption (Theobroma cacao L.) on level of blood cholesterol and triglyceride in hypertension patients at Jatiroto Health Center, Indonesia

2019 ◽  
Vol 3 (1) ◽  
pp. 20
Author(s):  
Muzaroah Ermawati Ulkhasanah ◽  
Suharyo Hadisaputro ◽  
Rr. Sri Endang Pujiastuti
Keyword(s):  
Health Center ◽  
Cholesterol Level ◽  
Triglyceride Level ◽  
Intervention Group ◽  
Dark Chocolate ◽  
Blood Cholesterol ◽  
Control Group ◽  
P Value ◽  
Blood Cholesterol Level ◽  
Hypertensive Patients

Background: Hypertension is influenced by lifestyle factors such as high fat intake which has the potential for high blood cholesterol level. Cocoa products, which are rich sources of flavonoids, have been shown to reduce blood pressure and the risk of cardiovascular disease.Aims: The purpose of this research is to examine the dark chocolate consumption in decreasing the level of blood cholesterol and triglyceride in hypertension patients.Methods: This research is a quasi-experiment study with pre and post and control group design. There were thirty two (32) hypertensive patients selected from Jatiroto Health Center in June-July 2018 using a random sampling technique. The respondents were then divided to (1) a control group where patients were prescribed to a popular non-pharmacological therapy Simvastatin and (2) an intervention group where the respondents were prescribed with Simvastatin and also received an additional dark chocolate 60gr/day (given twice a day, each 30gr) for 15 days. A spectrophotometer glycerol phosphate oxidase (GPO-POD) with 546 nm wavelength was employed to measure the levels of blood cholesterol and triglyceride. The significant mean difference between pre and posttest, and the changes between control and intervention group were defined by statistical analysis T-test.Results: This study acknowledged that the prescribed simvastatin alone presents a significant contribution to decrease the cholesterol level at 14.40 point (p value = 0.041), however, the generic is not enough to deliver a significant effect to the decrease of triglyceride level in the hypertension patients (p value = 0.361). A great contribution to the depression of cholesterol and triglyceride level in the hypertensive respondent was observed if simvastatin prescription was combined with a provision of 60 gram dark chocolate, respectively to the level of 57.06 and 38.41 mg/dL with p value = 0.001. The addition of dark chocolate in the simvastatin prescription will significantly reduce the blood cholesterol level (p value = 0.020), but not really effective to reduce the triglyceride (p value = 0.560).Conclusion: The findings suggest that giving dark chocolate to the hypertensive patients who receive simvastatin prescription will decrease the cholesterol and triglyceride levels greater than the consumption of simvastatin drugs alone. Keywords: Dark chocolate, Simvastatin, Hypertension, Cholesterol, Triglyceride

scholarly journals GAMBARAN KADAR KOLESTEROL TOTAL DARAH PADA MAHASISWA ANGKATAN 2011 FAKULTAS KEDOKTERAN UNIVERSITAS SAM RATULANGI DENGAN INDEKS MASSA TUBUH 18,5-22,9 kg/m2

2014 ◽  
Vol 1 (2) ◽  
Author(s):  
Mega Amaliah Malik
Keyword(s):  
Body Mass Index ◽  
Total Cholesterol ◽  
Cholesterol Level ◽  
Total Cholesterol Level ◽  
Descriptive Study ◽  
Blood Cholesterol ◽  
Blood Cholesterol Level ◽  
High Cholesterol ◽  
Purposive Sampling ◽  
Blood Total Cholesterol

Abstract: Consuming high cholesterol food has risks in increasing blood cholesterol level. The increase of blood cholesterol level is associated with the incident of heart disease. Hypercholesterolemia usually occurs in overweight and elderly but also may occur in normal or underweight and young age. The purpose of this study was to find out the description of blood total cholesterol level at students year 2011 Faculty of Medicine Sam Ratulangi University with Body Mass Index (BMI) from 18.5 to 22.9 kg/m2. This descriptive study was followed by 31 respondents (9 men and 22 women) and was selected using purposive sampling methode. From this study was to found 23 respondents (74.20%) have normal blood total cholesterol level and 8 respondents (25.80%) have borderline high blood total cholesterol level.Conclusion: the description of blood total cholesterol at students year 2011 Faculty of Medicine Sam Ratulangi University mostly in normal level.Keyword: Total cholesterol, students year 2011, BMI 18,5-22,9 kg/m2.Abstrak : Mengonsumsi makanan yang mengandung kolesterol tinggi berisiko meningkatkan kadar kolesterol darah atau hiperkolesterolemia. Kenaikan kolesterol darah sangat berhubungan dengan terjadinya penyakit jantung. Hiperkolesterolemia biasanya terjadi pada orang gemuk atau lanjut usia tetapi tidak dapat menutup kemungkinan gangguan metabolisme ini dapat terjadi pada orang kurus bahkan usia muda. Tujuan penelitian ini adalah mengetahui gambaran kadar kolesterol total darah pada mahasiswa angkatan 2011 Fakultas Kedokteran Universitas Sam Ratulangi dengan Indeks Massa Tubuh (IMT) 18,5-22,9 kg/m2. Penelitian ini bersifat deskriptif. Sampel diperoleh dengan metode purposive sampling. Penelitian diikuti oleh 31 orang responden yang terdiri dari 9 orang laki-laki dan 22 orang perempuan dengan IMT 18,5-22,9 kg/m2. Hasil penelitian ditemukan 23 orang (74,20%) memiliki kadar kolesterol darah normal dan 8 orang (25,80%) memiliki kadar kolesterol total darah dalam ambang batas tinggi. Simpulan: gambaran kadar kolesterol total darah pada mahasiswa angkatan 2011 Fakultas Kedokteran Unsrat dengan IMT 18,5-22,9 kg/m2 sebagian besar memiliki kadar kolesterol total normal.Kata Kunci: Kolesterol total, mahasiswa angkatan 2011, IMT 18,5-22,9 kg/m.

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