scholarly journals SOME CHARACTERISTICS OF ARTICLES PUBLISHED IN THE NIGERIAN JOURNAL OF ANIMAL PRODUCTION

2021 ◽  
Vol 18 ◽  
pp. 27-33
Author(s):  
S. ADEWOLE

Using the articles published in the volume 10-14 (1983-1987) of the Nigerian Journal of Animal Production (NJAP), articles profiles and authors' livestock training background were determined. Eighty-one (81) out of 226 were single authored and the balance authored by two or more people. Twelve (12) authors represent the core authors of the journal. This figure appears rather low, from a total of 226 authors. Poultry production is the most authored field in animal production studies; while Nsukka, Zaria, Ibadan and Vom produced the highest number of animal scientists that authored the articles in the volumes 10-14 of NJAP. This group accounts for more than 74% of the institutional affiliation of authors to the journal.

2018 ◽  
Vol 84 (12) ◽  
Author(s):  
Timothy J. Johnson ◽  
Bonnie P. Youmans ◽  
Sally Noll ◽  
Carol Cardona ◽  
Nicholas P. Evans ◽  
...  

ABSTRACTDefining the baseline bacterial microbiome is critical to understanding its relationship with health and disease. In broiler chickens, the core microbiome and its possible relationships with health and disease have been difficult to define, due to high variability between birds and flocks. Presented here are data from a large, comprehensive microbiota-based study in commercial broilers. The primary goals of this study included understanding what constitutes the core bacterial microbiota in the broiler gastrointestinal, respiratory, and barn environments; how these core players change across age, geography, and time; and which bacterial taxa correlate with enhanced bird performance in antibiotic-free flocks. Using 2,309 samples from 37 different commercial flocks within a vertically integrated broiler system and metadata from these and an additional 512 flocks within that system, the baseline bacterial microbiota was defined using 16S rRNA gene sequencing. The effects of age, sample type, flock, and successive flock cycles were compared, and results indicate a consistent, predictable, age-dependent bacterial microbiota, irrespective of flock. The tracheal bacterial microbiota of broilers was comprehensively defined, andLactobacilluswas the dominant bacterial taxon in the trachea. Numerous bacterial taxa were identified, which were strongly correlated with broiler chicken performance across multiple tissues. While many positively correlated taxa were identified, negatively associated potential pathogens were also identified in the absence of clinical disease, indicating that subclinical dynamics occur that impact performance. Overall, this work provides necessary baseline data for the development of effective antibiotic alternatives, such as probiotics, for sustainable poultry production.IMPORTANCEMultidrug-resistant bacterial pathogens are perhaps the greatest medical challenge we will face in the 21st century and beyond. Antibiotics are necessary in animal production to treat disease. As such, animal production is a contributor to the problem of antibiotic resistance. Efforts are underway to reduce antibiotic use in animal production. However, we are also challenged to feed the world's increasing population, and sustainable meat production is paramount to providing a safe and quality protein source for human consumption. In the absence of antibiotics, alternative approaches are needed to maintain health and prevent disease, and probiotics have great promise as one such approach. This work paves the way for the development of alternative approaches to raising poultry by increasing our understandings of what defines the poultry microbiome and of how it can potentially be modulated to improve animal health and performance.


2021 ◽  
Author(s):  
Hanan Al-Khalaifah ◽  
Mohammad Al-Otaibi ◽  
Abdulaziz Al-Ateeqi

With the onset of the coronavirus pandemic in December 2019 in China, and the alarming rate at which it has spread across the world has unleashed not only fear, but has taken a toll on social, economic, health, and governing capabilities of the various countries infected with the virus. The pandemic is affecting all aspects of life, including industries such as the animal production industry all over the world. This includes plant, livestock and poultry production. Food security is accordingly impacted, as these industries are vital elements that are contributing to securing food to populations worldwide. In this review, light is shed on the origin of coronaviruses with special emphasis on COVID-19. It also includes introduction of symptoms, epidemiology and pathogenesis, etiology, and prevention. As the disease progresses, scientists are working around the clock in the hope of an effective vaccine, and they managed to introduce some to the worldwide populations. The world faces challenges on a day-to-day basis until most people are vaccinated.


2006 ◽  
Vol 63 (2) ◽  
pp. 194-209 ◽  
Author(s):  
Francirose Shigaki ◽  
Andrew Sharpley ◽  
Luís Ignácio Prochnow

Eutrophication has become a major threat to water quality in the U.S., Europe, and Australasia. In most cases, freshwater eutrophication is accelerated by increased inputs of phosphorus (P), of which agricultural runoff is now a major contributor, due to intensification of crop and animal production systems since the early 1990s'. Once little information is available on the impacts of Brazilian agriculture in water quality, recent changes in crop and animal production systems in Brazil were evaluated in the context of probable implications of the fate of P in agriculture. Between 1993 and 2003, there was 33% increase in the number of housed animals (i.e., beef, dairy cows, swine, and poultry), most in the South Region (i.e., Paraná, Rio Grande do Sul, and Santa Catarina States), where 43 and 49% of Brazil's swine and poultry production is located, respectively. Although grazing-based beef production is the major animal production system in Brazil, it is an extensive system, where manure is deposited over grazed pastures; confined swine and poultry are intensive systems, producing large amounts of manure in small areas, which can be considered a manageable resource. This discussion will focus on swine and poultry farming. Based on average swine (100 kg) and poultry weights (1.3 kg), daily manure production (4.90 and 0.055 kg per swine and poultry animal unit, respectively), and manure P content (40 and 24 g kg-1 for swine and poultry, respectively), an estimated 2.5 million tones of P in swine and poultry manure were produced in 2003. Mostly in the South and Southeast regions of Brazil (62%), which represent only 18% of the country's land area. In the context of crop P requirements, there was 2.6 times more P produced in manure (1.08 million tones) than applied as fertilizer (0.42 million tonnes) in South Brazil in 2003. If it is assumed that fertilizer P use represents P added to meet crop needs and accounts for P sorbed by soil in unavailable forms each year, if swine and poultry manure were to replace fertilizer, there would be an annual P surplus of 0.66 million tonnes in the South region alone. These approximations and estimates highlight that, similarly to other parts of the world, there is a potential for surplus P to quickly accumulate in certain regions of Brazil. Unless measures are developed and implemented to utilize manure P, repeated annual surpluses will create an increasingly difficult problem to solve. These measures can be grouped as source and transport management. Source management attempts to decrease dietary P, use feed additives, manure treatment and composting, as well as careful management of the rate, timing, and method of manure applications. Transport management attempts to control the loss of P in runoff from soil to sensitive waters via use of conservation tillage, buffer or riparian zones, cover crops, and trapping ponds or wetlands. These measures are discussed in the contest of Brazil's climate, topography, and land use, and how successful remediation programs may be implemented at farm and watershed level.


1964 ◽  
Vol 62 (2) ◽  
pp. 179-186 ◽  
Author(s):  
B. L. Nestel

The cost of developing and maintaining pangola grass pastures has been examined under a range of conditions. The direct cost of improving pastures to the stage where they were established as 5–10 acre, fenced, watered units of pangola grass was about £30 per acre. Under favourable conditions this cost could be reduced to £20, but with difficult land or poor techniques the cost could rise to £40 or more per acre. In addition to the direct cost of establishment there was an indirect cost due to land being out of use or stock numbers having to be reduced. This indirect cost appeared to be highest on lands where planting costs were least. It was suggested that there might be an inverse relationship between direct and indirect costs which tended to narrow the total range of establishment costs.


Author(s):  
Zuzanna Jarosz ◽  
Antoni Faber

The aim of the study was to present ammonia emissions from animal production on a regional scale in 2016. Emission estimates in particular regions were based on methodology developed by EEA in 2016 and applied in Poland by The National Centre for Emissions Management (NCEM). The conducted analyses were based on the size of livestock population, farming system and emission factors at every stage of manure management. The analysis showed substantial spatial differentiation of ammonia emissions from animal production. Voivodships that accounted for the biggest share in emissions from cattle farming were as follows: Mazowieckie, Podlaskie and Wielkopolskie. Estimated emissions in these voivodships amounted to: 47.4, 32.8 and 21.7 Gg NH3, respectively. The highest levels of ammonia emissions from pig production were identified in the region of Wielkopolska. Ammonia emissions in this voivodship amounted to 16.2 Gg NH3. The Wielkopolska region is also distinguished by the highest ammonia emissions from poultry production. The emissions equaled 11.4 Gg NH3 and accounted for 24.1% of total emissions in this region. The realization of reduction commitments for ammonia imposed by the NEC Directive depends on the introduction of a set of changes in livestock production: regarding the housing method, animal nutrition, fertilizer storage and application as well as dissemination of good agricultural practices aiming at ammonia emission reduction.


Author(s):  
Özgün Işık ◽  
Figen Kırkpınar

Environmental pollution is defined as the disruption of normal ecological balance with emmision of various substances and energy residues as a result of human activities. Animal production is one of the major human activity that enables this emission to increase significantly. Although ruminants play an important role in the effects of animal production on environmental pollutant emissions, the effects of poultry production and broiler production are also worth considering. As in all livestock types, the main factor that has a direct impact on environmental pollutant emissions is feeding for this animal types too. High nutrient needs of broilers and production processes of feed containing these nutrients; greenhouse gas causes increased nitrogen and phosphorus emissions; consequently, they cause air, soil and water pollution to multiply. Changes in protein and amino acid levels or the use of certain feed additives in feeds affect the emission value of broiler production. In addition, the feeding methods also has an effect on these emission values. When these effects are taken into consideration, it is possible to reduce the emission values in broiler production. In this review, environmental effects of broiler nutrition examined in terms of feed production, nutrient emission by manure, presentation of feed and feed form.


2020 ◽  
Vol 5 (2) ◽  
pp. 43-50
Author(s):  
Haben Fesseha ◽  
◽  
Tadesse Degu ◽  
Yonas Getachew ◽  
◽  
...  

Nanoparticles are small and have a large surface-to-volume ratio, which gives them phenomenal, unique features. It is an emerging, multidisciplinary field that frequently employs new techniques and tools from diverse disciplines, including biology, engineering, chemistry, and medicine. Nanotechnology entities help to improve the solubility, absorbability, bioavailability, and half-life of conventional natural products. Nano-applications are used in poultry and animal production systems using available tools and techniques without affecting animal health and welfare. Nanotechnology is a smart technology in the field of biomedical engineering used for the diagnosis and treatment of different poultry diseases. This technology provides better solutions for various applications and poultry production that can help in reducing costs and improving the final product quality. Even though nanotechnology is one of the main novelties which have already been applied in poultry and other different areas, it is still in the initial stages of its development and it hampers the environment, animal, and people’s health. Therefore, wide hazard assessments should be conducted to ensure the safety of the nanoproducts before making them immediate implementation for poultry/animal/ or human use.


1964 ◽  
Vol 62 (2) ◽  
pp. 165-177 ◽  
Author(s):  
M. J. Creek ◽  
B. L. Nestel

1. The data used in this study were the estimated 210-day weights of 2351 calves born on eight farms in the years 1958–61. In each year data were only used from herds which recorded at least five calves of each sex in that year. One hundred such herd years were included in the study.2. The mean 210-day difference in weight between male and female calves was 27 lb. 1202 male calves had a mean weight of 380 lb. and 1149 female calves had a mean weight of 353 lb.3. The response of calf weight to age of dam was different in the two sexes. The weight of the female calf was found to increase with dam age in a linear fashion, whereas the response of male calves was best described by a quadratic relationship with the maximum response at a dam age of 8 years.


1964 ◽  
Vol 62 (2) ◽  
pp. 151-155 ◽  
Author(s):  
B. L. Nestel ◽  
M. J. Creek

A descriptive background is given to a group of beef farms in Jamaica on which a series of grass and animal production studies were carried out using technical and economical data derived from those farms over a 5-year period. During this time the farms co-operated in keeping standardized costaccounts and recording detailed outputs from farms and from improved and unimproved lands within those farms. Studies were made of the economics of pasture improvement and also of improvement in husbandry and breeding programmes. The possible value of the results to the small farms in the area is discussed.


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