scholarly journals Beziehungen zwischen Milchleistung und Fruchtbarkeit in einer Schwarzbuntpopulation nach intensiver Steigerung der Milchleistung

2003 ◽  
Vol 46 (2) ◽  
pp. 103-112
Author(s):  
G. Seeland ◽  
C. Henze
Keyword(s):  
Protein Content ◽  
Genetic Correlation ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Genetic Parameters ◽  
Correlation Coefficients ◽  
Protein Yield ◽  
Environmental Correlation ◽  
Fertility Traits

Abstract. Title of the paper: Relations between milk yield and fertility after strong increased milk yield The purposes of the study were to estimate genetic parameters for milk production and fertility traits. The study included data on about 75,000 first and 40,000 second parity cows of German Friesian. The estimated coefficients of heritability for milk, fat and protein yield were in comparison to other previous estimates relatively high. In contrast to that, heritability of fat and protein content was very low. As expected, heritability of fertility also was very low, ranging from 0.009 to 0.127, depending on trait. Genetic correlation between milk, fat and protein yield, and fertility traits were high and unfavourable and characterize an antagonistic relation. The estimated environmental correlation coefficients are negible. The genetic coefficients of regression between milk yield and fertility are low and vary between the pair of traits. Low genetic coefficients make the effect of antagonism less strong.

scholarly journals Schätzung genetischer Parameter für Testtagsergebnisse von Milchleistungsmerkmalen bei Bunten Deutschen Edelziegen

2004 ◽  
Vol 47 (2) ◽  
pp. 193-202
Author(s):  
D. Bömkes ◽  
H. Hamann ◽  
O. Distl
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Protein Yield ◽  
Lower Saxony ◽  
Genetic Progress ◽  
Performance Traits ◽  
Milk Performance

Abstract. Title of the paper: Estimation of genetic parameters for test day records of milk performance traits in German Improved Fawn The objectives of this study were to estimate genetic parameters for milk performance traits of German Improved Fawn by using univariate und multivariate animal models. The analysis was based on 27,778 test day records of 1,848 German Improved Fawn with 3,574 lactation records distributed over 229 flocks in Lower Saxony, Saxony and Baden-Wuerttemberg. Milk records were sampled between 1988 and 2002. The animals in our analysis were the progeny of 455 sires and 1.148 does. Heritabilities estimated with a multivariate test day model with fixed regression were h2 = 0.19, 0.16 and 0.15 for milk, fat and protein yield. For fat and protein content and Somatic Cell Score (SCS) heritabilities were h2 = 0.17, 0.14 and 0.16, respectively. The additive genetic correlations between milk yield and fat as well as protein yield of German Improved Fawn were very high and positive (rg = 0.84 and rg = 0.77). Milk yield and milk contents were genetically negative correlated with rg = −0.28 for fat and rg = −0.22 for protein content. A moderate additive genetic correlation (rg = 0.48) between fat and protein content was estimated. There were no considerable additive genetic correlations between fat yield and protein content as well as between fat content and protein yield (rg = 0.05 and rg = 0.09). Additive genetic correlations between milk, fat or protein yield and SCS were high and negative, whereas additive genetic correlations between fat or protein content and SCS were low and positive. The genetic parameters estimated from field test records allow to achieve genetic progress in milk performance traits of German Improved Fawn.

Milk productivity of the cows of Holstein and Simmental breeds in environment of the Novosibirsk region

2020 ◽  
pp. 41-49 ◽  
Author(s):  
A. Zheltikov ◽  
N. Kostomakhin ◽  
D. Adushinov ◽  
O. Zaiko ◽  
V. Dementev ◽  
...  
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Live Weight ◽  
Fat Content ◽  
Milk Productivity ◽  
Holstein Breed ◽  
Novosibirsk Region ◽  
Daily Milk Yield

The characteristic of milk productivity of cows of Holstein and Simmental breeds in LLC “Sibirskaya Niva” in the Maslyaninsky district in the Novosibirsk region has been given. It has been revealed that under the natural and climatic environments of the Western Siberia, when creating favorable conditions for feeding and housing for cows of Holstein and Simmental breeds have sufficiently high milk productivity. It has been found that Holstein first-calf heifers surpassed their Simmental herdmates by 959 kg in milk yield for the first 305 days of lactation under the same conditions of housing and feeding, by 3,1 kg in daily milk yield, by 38,2 kg in milk fat yield, and by 28,3 kg in milk protein yield (P < 0,001). There were no statistically significant differences between animals of Holstein and Simmental breeds in terms of fat and protein content in milk, which amounted to 3,94 and 2,96 % in Holstein breed and 3,97 and 2,98 % in Simmental breed, respectively. Both breeds have shown high milk productivity during the first 3 lactations. Thus, the milk yield of Holstein cows for the first 3 lactation was 6475–9290 kg, Simmental cows it was 5516–7680 kg, fat content was 3,93–3,99 and 3,96–3,97 %, respectively. The protein content in the milk of cows of both breeds did not exceed 3,0 %. High variability has been found in milk yield, yield of milk fat and protein, the coefficient of milk content and duration of lactation, the lowest in the content of protein and fat in milk and live weight. The correlation coefficients between the fat and protein content in milk were generally positive, but did not exceed 0,28. Therefore, breeding in the herd of cows in LLC “Sibirskaya Niva” have to be conducted not only by fat content, but also by protein content in milk.

scholarly journals Characteristics of the productive-economic indicators of cows of Yaroslavl breed of different genotypes

2020 ◽  
pp. 43-52
Author(s):  
N. Kosyachenko ◽  
Marina Abramova ◽  
M. Lapina
Keyword(s):  
Protein Content ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Live Weight ◽  
Practical Significance ◽  
Holstein Breed ◽  
Blood Fraction ◽  
The Impact ◽  
The Relationship

Abstract. Aim. The study of the influence of crossbriding on the growth and development of heifers and subsequent productive and reproductive qualities of cows on the first lactation. Methods. Using statistical methods, correlation analysis and ANOVA for evaluated genetic indicators of economic-valuable traits of dairy cattle. In particular was studied live weight of heifers from birth to 18 months, first insemination age and first fecundation age, live weight at fecundation, frequency of insemination, first calving age, days open, live weight at first lactation, milk yield for 305 days (kg), fat (%, kg) and protein (%, kg) in milk. Results. Relationship between productive indicators and the genotype of the animal is established. When assessing the strength of the influence of the factor «blood on the Holstein breed» it was found that the greatest impact can be traced at the age of 6 and 18 months, and is respectively 12.7 % and 17.1 %.The reproductive qualities of the first-calf cows decreased with the increase percent of blood in the Holstein breed. Evaluation of the impact of crossbreeding on milk production at first lactation has revealed significant strong influence on milk yield for 305 days of first lactation, and related signs the amount of milk fat and protein. According to qualitative indicators, the low influence of the Holstein blood fraction was found, while to a greater extent on the fat content than on the protein content in milk. Evaluation of phenotypic and genotypic correlations of milk yield and quality components of milk revealed average negative phenotypic and low negative genotypic correlation in all groups. The exception was in heifers of Yaroslavl breed with percent of Holstein blood less than 50 %, in which the relationship of yield x protein was positive. The relationship between milk yield and fat and protein content in milk has the opposite moderate character and strength. Practical significance. Studies was established that breeding of animals of Holstein and Yaroslavl breeds in one herd allows to receive an optimum ratio of milk production with optimal percentage fat and protein. For this herd among animals of the improved genotypes of the Yaroslavl breed, the use of genotypes with a percent of blood in the Holstein breed from 75.1 % to 87.6 % is optimal, which should be taken into account when selecting bulls to the breeding program.

Effects of different husbandry systems on milk production of purebred and crossbred sheep

1980 ◽  
Vol 31 (2) ◽  
pp. 171-176 ◽  
Author(s):  
A. P. Mavrogenis ◽  
A. Louca
Keyword(s):  
Protein Content ◽  
Milk Production ◽  
Milk Fat ◽  
Production Systems ◽  
Protein Yield ◽  
Milk Traits ◽  
Awassi Sheep

ABSTRACTThe effects of different husbandry systems on production characters of 616 purebred and crossbred sheep are reported. The Cyprus Fat-tailed (L), Chios (C) and Awassi (A) breeds were evaluated under intensive, semi-intensive and extensive production systems. The performance of crossbred (C × L, A × L and A × C) Cyprus Fat-tailed and Awassi sheep was compared under extensive husbandry conditions. Ewes on the intensive systems produced more milk, fat and protein (P<0·01), but with somewhat lower fat and protein content than those on the extensive or semi-intensive systems. Chios and Awassi ewes were superior to Cyprus Fat-tailed ewes in nearly all traits (P<0·1), but inferior in terms of fat and protein content (P<0·1). Awassi × Chios crossbreds outyielded both purebred and crossbred sheep in terms of milk, fat and protein yield (P<0·1). Lactation number had a significant effect on milk traits. Maximum milk production was obtained at fourth lactation.

The effects of abomasal infusions of glucose or casein on milk yield and on some blood constituents of dairy cows in early and late lactations

1984 ◽  
Vol 1984 ◽  
pp. 73-73
Author(s):  
L. Istasse ◽  
E.R. Ørskov
Keyword(s):  
Dairy Cows ◽  
Protein Content ◽  
Milk Production ◽  
Milk Yield ◽  
Blood Parameters ◽  
Protein Yield ◽  
Blood Constituents ◽  
Clear Cut ◽  
Abomasal Infusion ◽  
Fat Yield

Abomasal infusion of casein has been shown to increase the milk yield, fat yield, protein content and protein yield while no clear-cut effects were observed with infusion of glucose (Ørskov, Grubb and Kay, 1977 and confirmed by Oldham, Bines and MacRae, 1983). Little information is available about the changes in blood parameters with abomasal infusion of glucose or casein. The objective of the present experiments was to relate changes in milk production to blood parameters in dairy cows given casein or glucose as an infusion into the abomasum during early or late lactation.

The effect of crop maturity on the nutritional value of maize silage for lactating dairy cows. 3. Food intake and milk production

2000 ◽  
Vol 71 (2) ◽  
pp. 401-409 ◽  
Author(s):  
R. H. Phipps ◽  
J. D. Sutton ◽  
D. E. Beever ◽  
A. K. Jones
Keyword(s):  
Food Intake ◽  
Protein Content ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Protein ◽  
Protein Yield ◽  
Maize Silage ◽  
Grass Silage ◽  
Milk Protein Content ◽  
Crop Maturity

AbstractFifty-five multiparous Holstein-Friesian cows were used in a 20-week continuous design study to determine the effect of maize silage maturity on food intake and milk production. Forage maize (cv. Hudson) was harvested and ensiled at target dry matter (DM) contents of 230 (T23), 280 (T28), 330 (T33) and 380 (T38) g per kg fresh weight (FW). The mean values for volatile-corrected DM (VCDM), starch, neutral-detergent fibre (NDF), crude protein and predicted metabolizable energy (ME) content of the four maize silages were 226, 290, 302 and 390 g/kg FW, 114, 274, 309 and 354 g/kg VCDM, 574, 447, 431 and 448 g/kg VCDM, 96, 80, 74 and 75 g/kg VCDM and 10·3, 11·5, 11·6 and 11·2 MJ/kg DM, respectively. Grass silage containing 296 g VCDM per kg FW was produced from the primary growth of a perennial ryegrass sward. At week 3 of lactation cows were allocated to one of five forage treatments offered ad libitum. The forage treatments were either grass silage alone (TGS) or a 3 : 1 DM ratio of maize and grass silage designated as T23, T28, T33 and T38. All cows also received 8·7 kg DM per day of a dairy concentrate. Forage VCDM intake for TGS was lower (P < 0·001) than for T23 to T38. Increasing maize silage DM content from 226 (T23) to 290 (T28) g/kg increased (P < 0·05) forage VCDM intake from 10·9 to 13·3 kg/day but a further increase to 390 (T38) g/kg tended to reduce VCDM intake. When compared with TGS, the inclusion of maize silage increased milk yield from 28·0 kg/day to 29·4, 32·7, 33·0 and 30·8 kg/day for T23 to T38, respectively, the increases being significant for T28 to T38. However, milk yield was reduced (P < 0·05) when the DM content of the maize silage increased from 302 to 390 g/kg. Increasing maize silage DM content from T23 to T33 reduced (P < 0·05) milk fat content from 45·8 to 41·8 g/kg, which was also lower (P < 0·05) than for TGS. The inclusion of maize silage increased fat yield with a significant difference (P < 0·05) between TGS and T28. The inclusion of maize silage increased milk protein content (P < 0·05) and protein yield (P < 0·001) when compared with TGS. While increasing maize silage maturity did not affect (P > 0·05) milk protein content, protein yield was higher (P < 0·05) for the two intermediate DM contents. There were no treatment effects on body condition score. It is concluded that the changes in composition of maize silage with increasing maturity, which are associated with increased starch and reduced NDF content, resulted in large increases in food intake and yield of milk and protein as crops matured from T23 to T33. However, when crop maturity increased further to T38 there was a tendency for DM intake and yield of milk and protein to decline.

scholarly journals Evaluation of highly productive cows by selection and genetic parameters

2020 ◽  
Vol 22 (93) ◽  
pp. 22-28
Author(s):  
T. V. Pidpala ◽  
Yu. S. Matashnyuk
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Negative Correlation ◽  
Milk Fat ◽  
Genetic Parameters ◽  
Fat Content ◽  
Holstein Cows ◽  
Milk Productivity ◽  
Medium Level ◽  
High Level

Under the conditions of intensive technologies used in production of livestock products, the main selection feature that characterizes the economic feasibility of dairy farming and breeding value of animals is milk productivity. One of the factors that affects, not only the economy of production, but also the improvement of herds and breeds of cattle, is the use of highly productive cows. Therefore, the aim of our research was to assess the level of development of productive traits in Holstein cows under the conditions of intensive milk production technology, according to selection and genetic parameters. To conduct the study, a group of 1089 first-born cows was formed with the help of the Dairy Comp program and Microsoft Excel. The material for the research was the milk productivity of Holstein cows during the first three lactations. The level of development of selection traits in animals was determined by selection and genetic parameters. It was found that from the sample n = 1089 to the group of highly productive animals (“>10560”) were included 266 cows, and low-productive animals (“<8706”) – 249 first-borns. They had an average milk yield for the first lactation, 11439 kg of milk with a fat content of 3.96 % and 7737 kg of milk and 3.95 %, respectively. There is a difference in milk yield, milk fat and protein between the groups of cows “>10614” and “<8706”, but there is a general tendency towards changes in productivity with age. Based on the data of milk recurrence and the amount of milk fat of high-yielding cows (group “>10614”), it was found that higher values of the coefficient are characteristic of lactations I–III (rw= 0.105; rw= 0.135). As a result of comparative analysis it was found that low-yielding animals (group “<8706”) were characterized by higher recurrence rates for I–II and I–III lactation (rw = 0.345;rw = 0.316;rw = 0.320 and rw = 0.664;rw = 0.646;rw = 0.651, respectively). Higher rates of recurrence of traits of milk productivity are the characteristic of low-yielding cows (group “<8706”), i.e. they had more consistency of traits during different lactations and animals with a high level of productivity did not differ in age constancy. At a high level of milk yield in cows of group “>10614” appeared a negative correlation of low and medium level (r = -0.423). It was also found a negative correlation of low and medium level between milk yield and protein content in milk (r = -0.007… -0.332). At lower milk yields, there is no negative correlation between milk yield and fat content in milk. Thus, the existence of a negative correlation between milk yield and fat content in milk at a high level of animal productivity, and between milk yield and protein content in milk at both high and low levels of cow productivity was proved.

scholarly journals Haplotype analysis and linkage disequilibrium for <i>DGAT1</i>

2010 ◽  
Vol 53 (3) ◽  
pp. 247-255 ◽  
Author(s):  
E. M. Strucken ◽  
S. Rahmatalla ◽  
D.-J. De Koning ◽  
G. A. Brockmann
Keyword(s):  
Linkage Disequilibrium ◽  
Protein Content ◽  
Direct Effect ◽  
Milk Yield ◽  
Milk Fat ◽  
Haplotype Analysis ◽  
Protein Yield ◽  
Negative Effects ◽  
Low Correlation ◽  
Dgat1 Gene

Abstract. This study focused on haplotype effects and linkage disequilibrium (LD) for the K232A locus and the promoter VNTR in the DGAT1 gene. Analyses were carried out in three German Holstein Frisian populations (including 492, 305, and 518 animals) for milk yield, milk fat and protein yield, and milk fat and protein content. We found that effects of the promoter VNTR were not significant and explain only a small amount of the variation of the QTL on BTA14. Haplotype effects were less significant than the K232A locus by itself, but the haplotype containing the A allele of the K232A locus and allele 3 with five repeats of the promoter VNTR showed negative effects on protein content when paternally inherited, whereas the haplotype with the A allele and VNTR allele 2 (with six repeats) increased the protein content. Significant differences between these two haplotypes occurred for protein yield as well, pointing to a linked effect that is picked up by the haplotypes rather than a direct effect of the VNTR. The linkage disequilibrium, estimated by D', showed values between 0.29 and 0.59 which is unexpectedly low for a distance of ~10 kb. Only a very low correlation between the two loci was observed due to the almost similar frequencies of haplotypes containing the A or K allele of the K232A locus.

Association of bovineCD4andSTAT5bsingle nucleotide polymorphisms with somatic cell scores and milk production traits in Chinese Holsteins

2011 ◽  
Vol 78 (2) ◽  
pp. 242-249 ◽  
Author(s):  
Yanghua He ◽  
Qin Chu ◽  
Peipei Ma ◽  
Yachun Wang ◽  
Qin Zhang ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Somatic Cell ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Protein Yield ◽  
Nucleotide Polymorphisms ◽  
Production Traits ◽  
Milk Production Traits ◽  
Chinese Holstein

CD4+T cells play a key role in the immune response of pathogen-induced mastitis in dairy cattle. Mammary gland factor STAT5b is involved in the regulation of CD4+T cell differentiation during inflammatory response and milk production. Little is known about the genetic variation effects of bovineCD4andSTAT5bgenes on somatic cell score (SCS) and milk production traits in dairy cattle. The aim of the study was to investigate the single nucleotide polymorphisms (SNPs) of bovineCD4andSTAT5bin Chinese Holsteins and to analyse their association with estimated breeding values (EBVs) for SCS and milk production traits. In the present study, SNPs ofCD4(NC_007303 g.13598C>T) andSTAT5b(NC_007317 g.31562 T>C) were identified and genotyped in Chinese Holstein population. The results showed that both SNPs were significantly associated with the EBVs for milk yield and protein yield in Chinese Holstein cows, and the SNP inCD4was associated with the EBV for SCS (P<0·01). The additive effect ofCD4SNP on protein yield was significant (P<0·05), and the dominant effect ofSTAT5bSNP was significant on milk yield and protein yield (P<0·01). Cows with combination genotype C7 (CCTT:CD4g.13598C>T andSTAT5bg.31562 T>C) had the highest SCS EBV but lower milk yield, while cows with C2 (TTTC) produced more milk, fat and protein than the other eight combination genotypes. These results suggested that the SNPs inCD4andSTAT5bmay be potential genetic markers for SCS and milk/protein yields selecting and warrant further functional research.

scholarly journals Milk productivity and reproductive ability of ukrainian black-spotted dairy breed cows of different type of constitution

2017 ◽  
Vol 19 (74) ◽  
Author(s):  
Z. Y. Shcherbatyj ◽  
P. V. Bodnar ◽  
Y. G. Kropyvka
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Fat Content ◽  
Reproductive Capacity ◽  
Reproductive Ability ◽  
Dairy Cattle Breeding ◽  
Constitution Type ◽  
Dairy Breed

The analysis was done on milk production and the reproductive ability of cows of Ukrainian Black-Spotted dairy breed cows of different types of constitution under conditions of breeding farm «Yamnytsya» Tysmenytsya district, Ivano-Frankivsk region. Determining the type of constitution of animals was carried out by mass-metric coefficient, indicator of which were differentiated from its deviation from the arithmetic mean share at 0.43 of sigma (σ), three types of constitution: tight, intermediate and loose. It is established that the milk yield and reproducible ability of cows depended on the type of constitution. For the first, second, third and better lactation the highest milk yield and the amount of milk fat were observed cows of dense type of constitution, and what prevailed animals of intermediate and loose types in 428.0–1318.2 and 11.9–49.2 kg respectively. The largest share of influence of the type constitution on yield and the amount of butterfat in the first lactation (18.51 and 18.42%) and on the fat content in milk for the second and third lactation (10.98 and 17.11%). The correlation coefficients between the type of constitution and milk yield, depending on lactation, were in the range 0.047–0.410, fat content in milk – -0.098– -0.423 and the number of milk fat – -0.032– +0.403. The highest connection between the type of constitution and milk yield milk yield and quantity of milk fat were observed in the first lactation, and in the second, the third and best lactation – between the type of constitution and fat content in milk. Lower age of first calving cows were characterized cows of dense type of constitution, which conceded intermediate and loose type. For the duration of service- and between calving period, the coefficient of reproductive capacity, calves output per 100 cows, index of heifers insemination and firstborn cows, animals of dense type constitution conceded the intermediate and loose types. High and reliable (P < 0.01–0.001) influence of constitution type had on the duration and service-and between-calving period, the coefficient of reproductive capacity, calves output per 100 cows, and index of heifers insemination – within 6.03–7.09%, and the smallest - on the duration of gestation of heifers and firstborn cows – 0.66 and 0.41% respectively. The highest positive and highly probable correlation coefficients were observed between the type of constitution of animals and the duration of their service- and between calving period (0.283 and 0.278) and negative, but probable links – between the type of constitution and coefficient of reproductive capacity (-0.271) and calves output per 100 cows (-0.269). Available communication indicates the possibility and expediency of dairy cattle breeding by mass-metric coefficient, that will promote simultaneous enhancement of their milk production at selection by external-constitutional type.

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