Disentangling the effect of thermal and microbial degradation on the distribution pattern of n-alkanes in sediments: Implication for paleo-fire studies

Author(s):  
Vijayananda Sarangi ◽  
Sayak Basu ◽  
Prasanta Sanyal

<p>Biomass burning is an important component of major biomes as it acts as an ecological forcing factor in controlling the vegetation composition as well as biomass production. Thus long-term paleo-fire records are required to understand the extent to which future fire regimes will affect ecosystem health and the global carbon balance. Unfortunately, paleo-fire proxies such as charcoal analysis, dendrochronology and archaeological relicts are often fragmented and difficult to interpret owing to their poor preservation in the natural archives. To resolve the uncertainties associated with the existing paleo-fire proxies, biomarker-based investigations (n-alkanes) provide a new avenue for gaining insight into the paleo-fire events due to their relatively stable chemical property and source-specific distribution in sediments. For instance, laboratory and field-based experiments have shown that a significant amount of short-chain n-alkanes (predominantly C<sub>18</sub>) are produced at the expense of long-chain n-alkanes during thermal degradation of plant-derived organic matter. This modification of primary carbon chain-length can thus be used as a tool to decipher paleo-fire events. However, this characteristic distribution pattern of n-alkane in the soil can also result from microbial degradation of plant-derived organic matter. Therefore, it is vital to disentangle the effect of thermal and microbial degradation on the distribution pattern of n-alkane before using it for paleo-fire reconstructions. For this purpose, published n-alkane distribution records from two distinct climatic settings have been compared. The site-A is located in arid Banni grassland, western India (with a history of repeated fire events) whereas, site-B is situated at the sub-humid region of southern peninsular India (Lake Ennamangalam). The n-alkane distribution in both the sites exhibits a dominance of short-chain homologues with prominent even-over-odd preference (EOP). The cross-plot between the relative concentration of C<sub>18</sub> (dominant in short-chain) and C<sub>29</sub> (dominant in long-chain) homologues shows positive and significant correlation (R<sup>2</sup> = 0.9, p < 0.05, n=19) at site-A, whereas statistically insignificant correlation (R<sup>2</sup> = 0.2, p < 0.05, n=19) has been obtained from site-B. In case of thermal events, production of short-chain n-alkanes (predominantly C<sub>18</sub>) is related to the temperature-dependent breakdown of long-chain n-alkanes. Subsequently, the concentration of C<sub>18</sub> and C<sub>29</sub> homologues are expected to be well correlated, as observed in site-A. On the contrary, in a depositional setting dominated by microbial activity, multiple sources of C<sub>18</sub> homologue may produce an insignificant correlation, as observed from site-B. Therefore, it can be suggested that short-chain n-alkanes at site-A are a product of thermal degradation while microbial activity controlled the distribution of short-chain n-alkanes at site-B. This claim is further supported by the ratio between the relative concentration of C<sub>18</sub> and C<sub>19</sub> homologues (P<sub>Factor</sub>) which are much higher at site-A (11 to 62) compared to that of the site-B (1 to 10). Higher production of C<sub>18</sub> homologue during thermal degradation perhaps is producing the offset in the P<sub>Factor</sub> values for site-A and B. Our observations will be useful to recognise paleo-fire events that have been previously overlooked owing to the fragmentary nature and limited preservation of existing proxies.</p>

2000 ◽  
Vol 13 (2) ◽  
pp. 185-214 ◽  
Author(s):  
Geoffrey Livesey

AbstractAlthough stearic acid is a saturated fatty acid, its influence on plasma cholesterol acid other health variables is neutral; possibly owing in part to poor absorption. Reduced absorption of stearic acid from particular triacylglycerols, cocoa butter and novel fats formulated with short- and long-chain acid triacylglycerol molecules (Salatrims) has been attributed to high intakes. However, the circumstances and causes of poor stearic acid digestion from triacylglycerols are unclear; published data were therefore collected and analysed, with emphasis on human studies. Of twenty-eight studies conducted in adults, most are in men (>90%). The assertion that reduced absorption is due to a high intake of stearoyl groups is not supported: dietary intakes of stearoyl of 0·05–0·65 g stearic acid equivalent/kg body weight (cf typical intake of 0·2 g stearic acid equivalent/kg body weight in the Western diet) indicate that the ‘true’ digestibility of stearoyl is 0·98 (SE 0·01) g/g, with apparent digestibility less than this value at low intakes owing to endogenous stearic acid excretion and to inter-publication variation of unidentified cause. The neutral health impact of stearic acid must be due to factors other than availability. Exceptions include cocoa butter, Salatrims and tristearin, for which digestibility is an additional factor. The efficiency with which human subjects digest stearoyl from cocoa butter still remains uncertain, while the digestion of total long-chain fat from this source is 0·89–0·95 g/g, high in comparison with 0·33 g/g for Salatrim 23CA and 0·15 g/g for tristearin in their prepared states. Salatrims contain the highest proportion of long-chain fatty acids that are stearic acid-rich other than tristearin, which is the main component of fully-hydrogenated soyabean and rapeseed oil. Analysis shows that apparent digestibility of stearic acid is associated with stearoyl density within the triacylglycerol molecule and that, in Salatrims, the occurrence of short-chain fatty acids in place of long-chain fatty acids increases this density. Soap formation appears not to be a major factor in the reduced digestion of stearic acid from tristearin under regular dietary circumstances, but both microcrystallinity and reduced digestibility of tri-, di- and monostearoylglycerols appears to be important. Solubilisation of high-melting-point tristearin in low-melting-point oils improves the digestibility of its stearic acid, particularly when emulsified or liquidized at above melting point. However, without such artificial aids, the digestive tracts of the rat, dog and man have a low capacity for emulsifying and digesting stearic acid from tristearin. Reduced digestibility of stearic acid from Salatrim 23CA also appears to be attributable to reduced digestibility of di- and monostearoylglycerols and is particularly due to remnants with the 1- or 3-stearoylglycerol intact after initial hydrolytic cleavage. Short-chain organic acid in Salatrim 23CA, which is readily hydrolysed, leaves such remnants. Unlike tristearin, Salatrim 23CA melts at body temperature and mixing it with low-melting-point oils is not expected to cause further disruption of microcrystalline structures to aid digestibility of its stearoyl groups. The low digestibility of stearoyl in Salatrim 23CA, together with the occurrence of short-chain organic acids in this product, account for its relatively low nutritional energy value (about 20 kJ (5 kcal)/g) compared with traditional fats (37 kJ (9 kcal)/g) and low fat value (<20:37 kJ/kJ; <5:9 kcal/kcal) relative to traditional fats. In part these differences are because of minor effects of Salatrim 23CA on the excretion of other fat and protein, due to the bulking properties of this poorly-digestible fat.


2010 ◽  
Vol 44 (11) ◽  
pp. 4076-4082 ◽  
Author(s):  
Brent G. Pautler ◽  
André J. Simpson ◽  
David J. Mcnally ◽  
Scott F. Lamoureux ◽  
Myrna J. Simpson

2012 ◽  
Vol 52 (9) ◽  
pp. 795-803 ◽  
Author(s):  
Giovanni M. Turchini ◽  
Peter D. Nichols ◽  
Colin Barrow ◽  
Andrew J. Sinclair

2014 ◽  
Vol 11 (8) ◽  
pp. 2201-2209 ◽  
Author(s):  
O. Monga ◽  
P. Garnier ◽  
V. Pot ◽  
E. Coucheney ◽  
N. Nunan ◽  
...  

Abstract. This paper deals with the simulation of microbial degradation of organic matter in soil within the pore space at a microscopic scale. Pore space was analysed with micro-computed tomography and described using a sphere network coming from a geometrical modelling algorithm. The biological model was improved regarding previous work in order to include the transformation of dissolved organic compounds and diffusion processes. We tested our model using experimental results of a simple substrate decomposition experiment (fructose) within a simple medium (sand) in the presence of different bacterial strains. Separate incubations were carried out in microcosms using five different bacterial communities at two different water potentials of −10 and −100 cm of water. We calibrated the biological parameters by means of experimental data obtained at high water content, and we tested the model without changing any parameters at low water content. Same as for the experimental data, our simulation results showed that the decrease in water content caused a decrease of mineralization rate. The model was able to simulate the decrease of connectivity between substrate and microorganism due the decrease of water content.


1970 ◽  
pp. 14-18
Author(s):  
Tufail Shah ◽  
Zahir Shah ◽  
Syed Atizaz Ali Shah ◽  
Nazir Ahmad

A study was performed to check the effects of various sources of sulfur on microbial activity, microbial population, N mineralization and organic matter content in an alkaline calcareous soil by using soil samples collected from Malakandher Farm at 0-20 cm depth, and analyzed for microbial activity, total mineral nitrogen, bacterial and fungal population and organic matter content. The results showed that the rate of CO2 evolution and cumulative CO2 production were higher in soils amended with elemental sulfur followed by sulfuric acid and gypsum treated soils. The microbial activity decreased with incubation period in all treatments, and the microbial population was greatly affected by sulfur sources. Generally, the bacterial population decreased in soils amended with elemental sulfur, but the population was higher in soils amended with gypsum. Bacterial population was suppressed in soils treated with sulfuric acid. However, the fungal population was higher in soils amended with sulfuric acids was less in soil amended with elemental sulfur. The sulfur amendments promoted immobilization of N. The net N immobilized was higher in soil amended with gypsum followed by soils amended with sulfuric acid and elemental sulfur. The percent organic matter was higher in soils amended with gypsum and was decreased compared with that amended with elemental sulfur or sulfuric acid. These results suggested that soil microbiological properties changed with sulfur amendments during laboratory incubation.


2021 ◽  
Vol 7 (27) ◽  
pp. eabj1453
Author(s):  
Yinzhao Wang ◽  
Gunter Wegener ◽  
Tom A. Williams ◽  
Ruize Xie ◽  
Jialin Hou ◽  
...  

Methanogens are considered as one of the earliest life forms on Earth, and together with anaerobic methane-oxidizing archaea, they have crucial effects on climate stability. However, the origin and evolution of anaerobic alkane metabolism in the domain Archaea remain controversial. Here, we present evidence that methylotrophic methanogenesis was the ancestral form of this metabolism. Carbon dioxide–reducing methanogenesis developed later through the evolution of tetrahydromethanopterin S-methyltransferase, which linked methanogenesis to the Wood-Ljungdahl pathway for energy conservation. Anaerobic multicarbon alkane metabolisms in Archaea also originated early, with genes coding for the activation of short-chain or even long-chain alkanes likely evolving from an ethane-metabolizing ancestor. These genes were likely horizontally transferred to multiple archaeal clades including Candidatus (Ca.) Bathyarchaeia, Ca. Lokiarchaeia, Ca. Hadarchaeia, and the methanogenic Ca. Methanoliparia.


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