Effect of wheat varieties and growth regulators on soil greenhouse gas emissions

Author(s):  
Elsbe von der Lancken ◽  
Victoria Nasser ◽  
Katharina Hey ◽  
Stefan Siebert ◽  
Ana Meijide

<p>The need to sustain global food demand while mitigating greenhouse gases (GHG) emissions is a challenge for agricultural production systems. Since the reduction of GHGs has never been a breeding target, it is still unclear to which extend different crop varieties will affect GHG emissions. The objective of this study was to evaluate the impact of N-fertilization and of the use of growth regulators applied to three historical and three modern varieties of winter wheat on the emissions of the three most important anthropogenic GHGs, i.e. carbon dioxide (CO<sub>2</sub>), methane (CH<sub>4</sub>) and nitrous oxide (N<sub>2</sub>O). Furthermore, we aimed at identifying which combination of cultivars and management practises could mitigate GHG emissions in agricultural systems without compromising the yield. GHG measurements were performed using the closed chamber method in a field experiment located in Göttingen (Germany) evaluating three historical and three modern winter wheat varieties, with or without growth regulators under two fertilization levels (120 and 240 kg nitrogen ha<sup>-1</sup>). GHG measurements were carried out for 2 weeks following the third nitrogen fertilizer application (where one third of the total nitrogen was applied), together with studies on the evolution of mineral nitrogen and dissolved organic carbon in the soil. Modern varieties showed significantly higher CO<sub>2</sub> emissions (i.e. soil and plant respiration; +23 %) than historical varieties. The soils were found to be a sink for CH<sub>4,</sub> but CH<sub>4</sub> fluxes were not affected by the different treatments. N<sub>2</sub>O emissions were not significantly influenced by the variety age or by the growth regulators, and emissions increased with increasing fertilization level. The global warming potential (GWP) for the modern varieties was 7284.0 ± 266.9 kg CO<sub>2-eq</sub> ha<sup>-1</sup>. Even though the GWP was lower for the historic varieties (5939.5 ± 238.2 kg CO<sub>2</sub>-<sub>eq</sub> ha<sup>-1</sup>), their greenhouse gas intensity (GHGI), which relates GHG and crop yield, was larger (1.5 ± 0.3 g CO<sub>2</sub>-<sub>eq</sub> g<sup>-1</sup> grain), compared to the GHGI of modern varieties (0.9 ± 0.0 g CO<sub>2</sub>-<sub>eq</sub> g<sup>-1</sup> grain), due to the much lower grain yield in the historic varieties. Our results suggest that in order to mitigate GHG emissions without compromising the grain yield, the best management practise is to use modern high yielding varieties with growth regulators and a fertilization scheme according to the demand of the crop.</p>

2014 ◽  
Vol 11 (8) ◽  
pp. 2287-2294 ◽  
Author(s):  
Z. L. Cui ◽  
L. Wu ◽  
Y. L. Ye ◽  
W. Q. Ma ◽  
X. P. Chen ◽  
...  

Abstract. Although the concept of producing higher yields with reduced greenhouse gas (GHG) emissions is a goal that attracts increasing public and scientific attention, the trade-off between high yields and GHG emissions in intensive agricultural production is not well understood. Here, we hypothesize that there exists a mechanistic relationship between wheat grain yield and GHG emission, and that could be transformed into better agronomic management. A total 33 sites of on-farm experiments were investigated to evaluate the relationship between grain yield and GHG emissions using two systems (conventional practice, CP; high-yielding systems, HY) of intensive winter wheat (Triticum aestivum L.) in China. Furthermore, we discussed the potential to produce higher yields with lower GHG emissions based on a survey of 2938 farmers. Compared to the CP system, grain yield was 39% (2352 kg ha−1) higher in the HY system, while GHG emissions increased by only 10%, and GHG emission intensity was reduced by 21%. The current intensive winter wheat system with farmers' practice had a median yield and maximum GHG emission rate of 6050 kg ha−1 and 4783 kg CO2 eq ha−1, respectively; however, this system can be transformed to maintain yields while reducing GHG emissions by 26% (6077 kg ha−1, and 3555 kg CO2 eq ha−1). Further, the HY system was found to increase grain yield by 39% with a simultaneous reduction in GHG emissions by 18% (8429 kg ha−1, and 3905 kg CO2 eq ha−1, respectively). In the future, we suggest moving the trade-off relationships and calculations from grain yield and GHG emissions to new measures of productivity and environmental protection using innovative management technologies.


2018 ◽  
Vol 36 (2) ◽  
pp. 58-65
Author(s):  
Anna-Marie Murphy ◽  
G. Brett Runion ◽  
Stephen A. Prior ◽  
H. Allen Torbert ◽  
Jeff L. Sibley ◽  
...  

Abstract Agriculture is one of the largest contributors of greenhouse gas (GHG) emissions. To date, much work on reducing GHG emissions has centered on row crops, pastures, forestry, and animal production systems, while little emphasis has been placed on specialty crop industries such as horticulture. In this horticulture container study, Japanese boxwood (Buxus microphylla Siebold & Zucc.) was used to evaluate the interaction of irrigation (overhead vs drip) and fertilizer placement (dibble vs incorporated) on GHG emissions (CO2, N2O, and CH4). Plants were grown in 11.4 L (#3) containers with a 6:1 pine bark:sand substrate with standard amendments. All containers received 6.35 mm (0.25 in) water three times daily. Gas samples were collected in situ using the static closed chamber method according to standard protocols and analyzed using gas chromatography. Total cumulative CO2 loss was not affected by differences in irrigation or fertilizer placement. Total cumulative N2O efflux was least for drip-irrigated plants, regardless of fertilizer placement. For overhead-irrigated plants, N2O efflux was greatest for those with incorporated fertilizer. Efflux of CH4 was generally low throughout the study. Findings suggest that utilizing drip irrigation could decrease N2O emissions, regardless of fertilizer placement. However, when limited to overhead irrigation, dibbled fertilizer placement could decrease N2O emissions. Index words: carbon dioxide, methane, nitrous oxide, trace gas Species used in this study: Japanese boxwood (Buxus microphylla Siebold & Zucc.)


Author(s):  
Moneim Massar ◽  
Imran Reza ◽  
Syed Masiur Rahman ◽  
Sheikh Muhammad Habib Abdullah ◽  
Arshad Jamal ◽  
...  

The potential effects of autonomous vehicles (AVs) on greenhouse gas (GHG) emissions are uncertain, although numerous studies have been conducted to evaluate the impact. This paper aims to synthesize and review all the literature regarding the topic in a systematic manner to eliminate the bias and provide an overall insight, while incorporating some statistical analysis to provide an interval estimate of these studies. This paper addressed the effect of the positive and negative impacts reported in the literature in two categories of AVs: partial automation and full automation. The positive impacts represented in AVs’ possibility to reduce GHG emission can be attributed to some factors, including eco-driving, eco traffic signal, platooning, and less hunting for parking. The increase in vehicle mile travel (VMT) due to (i) modal shift to AVs by captive passengers, including elderly and disabled people and (ii) easier travel compared to other modes will contribute to raising the GHG emissions. The result shows that eco-driving and platooning have the most significant contribution to reducing GHG emissions by 35%. On the other side, easier travel and faster travel significantly contribute to the increase of GHG emissions by 41.24%. Study findings reveal that the positive emission changes may not be realized at a lower AV penetration rate, where the maximum emission reduction might take place within 60–80% of AV penetration into the network.


2017 ◽  
Vol 6 (2) ◽  
pp. 66 ◽  
Author(s):  
Maria Storrle ◽  
Hans-Jorg Brauckmann ◽  
Gabriele Broll

This study investigates the amounts of greenhouse gas (GHG) emissions due to manure handling within different livestock production systems in Tyumen oblast of Western Siberia. Tyumen oblast occupies approx. 160 000 km² of Asian taiga and forest steppe. The amount of GHGs from manure was calculated as a function of the handling according to current IPCC guidelines for ecozones and livestock production systems. The entire Tyumen oblast has annual 7 400 t methane emissions and 440 t nitrous oxide emissions from manure. Three livestock production systems are prevalent in Tyumen oblast: Mega farms, small farms and peasant farms. The share of mega farms is 81 % (171 kt CO2 eq). Additionally, the slurry system in mega farms causes environmental pollution. GHG emissions and environmental pollution could be reduced by implementing solid manure systems or pasturing, by installing storage facilities for slurry outside the stables and through application of the manure as fertiliser at mega farms. In small farms solid manure systems and a small stocking density of livestock lead to smallest GHG emissions (1 %, 3 kt CO2 eq) from manure. In peasant farming 18 % (38 kt CO2 eq) of GHGs are emitted due to pasturing. 


2021 ◽  
Vol 17 (2) ◽  
pp. 84-92
Author(s):  
A. A. Makarov ◽  
N. I. Mamsirov

In order to realize the maximum potential parameters of winter wheat productivity, it is necessary, first of all, to use high-yielding varieties with optimal quality indicators of grain, as well as progressive agricultural technologies aimed at obtaining a stable crop yield. Winter wheat places high demands on its previous crops. Insufficient amount of productive moisture in the soil or its extremely low reserves affects the yield, and consequently, the quality of winter wheat grain according to unpaired predecessors. Moreover, dry autumn during the sowing period leads to its delay, which is the reason for obtaining uneven and weak seedlings. In this regard, studies have been carried out to study and assess the influence of predecessors on the agrocenosis, yield and grain quality of promising varieties of Adel, Grom, Tanya winter wheat. According to the experimental scheme, peas, corn for silage and sunflower have been identified as the preceding crops for winter wheat. Agrotechnology in experience is generally accepted for the foothill zone of the Republic of Adygea. The results of the research made it possible to identify the most optimal of the considered predecessors in the cultivation of winter wheat, capable of providing stable yields with high quality grain. Certain differences in the photosynthetic activity of the studied winter wheat varieties for different predecessors have been noted. It has been found that the leaf area of winter wheat varieties is in the range of 30,0–33,5 thousand m2/ha. The highest dry matter content in the range of 4,9–5,0 t/ha is observed in the Grom variety, and the predecessor is peas. The largest number of grains in an ear for three previous crops is 40–43 pcs / ear for peas. It also had a fairly significant effect on the weight of 1000 grains and the grain yield of winter wheat. For example, the weight of 1000 grains of the most productive Thunder variety varied from 40,1 to 41,6 gm, depending on the previous crop. According to the results of the experiments, the highest grain yield of winter wheat within the range of 5,3 t/ha has been noted for the Grom variety when cultivated for peas. The smallest grain yield in the range of 3,8–3,9 t/ha is typical for all studied varieties of winter wheat, namely, according to the cultivated predecessor – sunflower.


Author(s):  
A. Golodna ◽  
◽  
L. Holyk ◽  
◽  

Winter soft wheat is one of the most important crops. New varieties of wheat should be characterized by a set of valuable economic characteristics, but the most relevant is the creation of varieties with high yields and grain quality, resistant to a complex of diseases and other negative factors. The aim of the study was to evaluate new promising varieties of winter soft wheat breeding of the NSC "Institute of Agriculture NAAS" for grain yield, winter hardiness, disease resistance and grain quality. Experimental studies were conducted at the NSC "Institute of Agriculture NAAS" in 2016-2020, research fields are located in the Fastiv district of Kyiv region. Different weather conditions over the years of research have contributed to a better and more comprehensive assessment of varieties on a set of valuable economic characteristics. During field experiments, the generally accepted technology of growing winter wheat was used. The area of the competitive variety testing site was 20.0 m2, repeated four times. Field, measuring and weighing, laboratory and mathematical and statistical methods were used during the research. In 2018, new varieties of soft winter wheat Krasunia Poliska, Mokosha, Pyriatynka, Fortetsia Poliska, Efektna and in 2020 the variety Zemlerob were transferred to the Ukrainian Institute of Plant Variety Examination for qualification examination. Varieties created in NSC "Institute of Agriculture NAAS" by the method of hybridization using as parent components varieties and lines of local and foreign breeding. The variety Krasunia Poliska, belongs to the Lutescens type, is characterized by high drought resistance, resistance to lodging, germination on stumps, grain shedding. The Mokosha variety, belongs to the Lutescens type, has high drought resistance, is resistant to lodging, germination on stumps and grain shedding. Variety Pyriatynka, belongs to the Lutescens type, has high drought resistance, resistance to lodging, germination on the stump, shedding. Fortetsia Poliska, belongs to the Alborbrum type, is characterized by high drought resistance, resistance to lodging, germination on the stump and shedding of grain. Variety Efektna, belongs to the Erythrospermum type, is short (plant height 64-80 cm), characterized by high drought resistance, resistance to lodging, germination on the stump, shedding. The variety of winter soft wheat Zemlerob, belongs to the Lutescens type, has high drought resistance, resistant to lodging, germination on the stump, shedding of grain. The highest grain yield on average over the years of testing was obtained in the variety Fortetsia Poliska - 7.31 t / ha, varieties Pyriyatynka and Zemlerob with indicators of 7.10 and 7.06 t / ha, respectively, were distinguished by high yields. The yields of Mokosha, Effektna and Krasunia Poliska ranged from 6.27 to 6.95 t / ha. According to the increased winter hardiness, the best varieties are Pyriatynka, Krasunia Poliska, Mokosha and Efektna with a score of 8.0-8.2 points. In the varieties Fortetsia Poliska and Zemlerob the score for winter hardiness was 7.8-7.9 points. Estimation of powdery mildew showed that the maximum percentage of lesions on average over the years of research was found in the variety Mokosha (25.5%). As the most stable selected varieties Efektna, Lisova pisnia, Pyriatynka and Fortetsia Poliska (1.7-11.6%). In terms of resistance to brown rust, all varieties showed high resistance, the damage did not exceed 8.0%. The most stable variety was Efektna (0.3%). The greatest damage to winter wheat varieties was found in leaf septoria, which ranged from 19.0 to 39.3%. The greatest resistance to this disease is determined in the cultivar Zemlerob. New wheat varieties should also be characterized by high levels of protein, gluten and other valuable traits that ensure grain quality. The highest protein content was determined in the grains of the varieties Efektna (11.67%), Mokosha (11.62%) and Krasuni Poliska (11.54%). According to the increased content of gluten, the varieties Krasunia Poliska, Lisova pisnia, Mokosha (19.22-19.66%) were distinguished. According to the highest indicators of sedimentation, the varieties Krasunia Poliska, Pyriatynka and Mokosha (34.50-34.84 %) should be noted, these varieties are also the best in terms of a comprehensive assessment of grain quality. New varieties of soft winter wheat Krasunia Poliska, Mokosha, Pyryatynka, Fortetsia Poliska, Efektna and Zemlerob breedibg of NSC "Institute of Agriculture NAAS" are characterized by high grain yield (up to 7.31 t / ha), increased winter hardiness and disease resistance, as well as good indicators of grain quality: protein content - up to 11.67%; gluten - up to 19.66%. The introduction of these varieties into production will allow to obtain high yields of quality grain.


Author(s):  
Jindřiška Kučerová

The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The most favourable weather conditions, a lot of precipitation and high temperature in the course of ripening from three years were proved in the year 2000. The best grain yield were in 2001 (average of sites 8.84 t/ha) and variety Semper, worst quality, had the highest grain yield of 9.17 t/ha, the least grain yield had Sulamit, best quality (7.94 t/ha). The laboratory analysis revealed negative correlation between grain yield and baking quality. The number of statistically highly significant correlations among bread-making quality parameters too.The negative correlation was of grain yield and grain volume mass (P < 0.05), Zeleny test and protein content taken as a whole for three years (P < 0.01). The correlation of loaf volume, which is the traits of baking quality and Zeleny test (r = 0.6016**), protein content (r = 0.5932**), dough stability (r = 0.2898**) and flour water absorption (r = 0.3632**) was positive (P < 0.01).


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