scholarly journals Evaluation of new promising varieties of soft winter wheat breeding NSC "Institute of agriculture NAAS" for valuable economic traits

2021 ◽  
Author(s):  
A. Golodna ◽  
◽  
L. Holyk ◽  
◽  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Drought Resistance ◽  
Grain Quality ◽  
Winter Hardiness ◽  
Soft Wheat ◽  
Wheat Varieties ◽  
New Varieties ◽  
Soft Winter Wheat ◽  
High Yields

Winter soft wheat is one of the most important crops. New varieties of wheat should be characterized by a set of valuable economic characteristics, but the most relevant is the creation of varieties with high yields and grain quality, resistant to a complex of diseases and other negative factors. The aim of the study was to evaluate new promising varieties of winter soft wheat breeding of the NSC "Institute of Agriculture NAAS" for grain yield, winter hardiness, disease resistance and grain quality. Experimental studies were conducted at the NSC "Institute of Agriculture NAAS" in 2016-2020, research fields are located in the Fastiv district of Kyiv region. Different weather conditions over the years of research have contributed to a better and more comprehensive assessment of varieties on a set of valuable economic characteristics. During field experiments, the generally accepted technology of growing winter wheat was used. The area of the competitive variety testing site was 20.0 m2, repeated four times. Field, measuring and weighing, laboratory and mathematical and statistical methods were used during the research. In 2018, new varieties of soft winter wheat Krasunia Poliska, Mokosha, Pyriatynka, Fortetsia Poliska, Efektna and in 2020 the variety Zemlerob were transferred to the Ukrainian Institute of Plant Variety Examination for qualification examination. Varieties created in NSC "Institute of Agriculture NAAS" by the method of hybridization using as parent components varieties and lines of local and foreign breeding. The variety Krasunia Poliska, belongs to the Lutescens type, is characterized by high drought resistance, resistance to lodging, germination on stumps, grain shedding. The Mokosha variety, belongs to the Lutescens type, has high drought resistance, is resistant to lodging, germination on stumps and grain shedding. Variety Pyriatynka, belongs to the Lutescens type, has high drought resistance, resistance to lodging, germination on the stump, shedding. Fortetsia Poliska, belongs to the Alborbrum type, is characterized by high drought resistance, resistance to lodging, germination on the stump and shedding of grain. Variety Efektna, belongs to the Erythrospermum type, is short (plant height 64-80 cm), characterized by high drought resistance, resistance to lodging, germination on the stump, shedding. The variety of winter soft wheat Zemlerob, belongs to the Lutescens type, has high drought resistance, resistant to lodging, germination on the stump, shedding of grain. The highest grain yield on average over the years of testing was obtained in the variety Fortetsia Poliska - 7.31 t / ha, varieties Pyriyatynka and Zemlerob with indicators of 7.10 and 7.06 t / ha, respectively, were distinguished by high yields. The yields of Mokosha, Effektna and Krasunia Poliska ranged from 6.27 to 6.95 t / ha. According to the increased winter hardiness, the best varieties are Pyriatynka, Krasunia Poliska, Mokosha and Efektna with a score of 8.0-8.2 points. In the varieties Fortetsia Poliska and Zemlerob the score for winter hardiness was 7.8-7.9 points. Estimation of powdery mildew showed that the maximum percentage of lesions on average over the years of research was found in the variety Mokosha (25.5%). As the most stable selected varieties Efektna, Lisova pisnia, Pyriatynka and Fortetsia Poliska (1.7-11.6%). In terms of resistance to brown rust, all varieties showed high resistance, the damage did not exceed 8.0%. The most stable variety was Efektna (0.3%). The greatest damage to winter wheat varieties was found in leaf septoria, which ranged from 19.0 to 39.3%. The greatest resistance to this disease is determined in the cultivar Zemlerob. New wheat varieties should also be characterized by high levels of protein, gluten and other valuable traits that ensure grain quality. The highest protein content was determined in the grains of the varieties Efektna (11.67%), Mokosha (11.62%) and Krasuni Poliska (11.54%). According to the increased content of gluten, the varieties Krasunia Poliska, Lisova pisnia, Mokosha (19.22-19.66%) were distinguished. According to the highest indicators of sedimentation, the varieties Krasunia Poliska, Pyriatynka and Mokosha (34.50-34.84 %) should be noted, these varieties are also the best in terms of a comprehensive assessment of grain quality. New varieties of soft winter wheat Krasunia Poliska, Mokosha, Pyryatynka, Fortetsia Poliska, Efektna and Zemlerob breedibg of NSC "Institute of Agriculture NAAS" are characterized by high grain yield (up to 7.31 t / ha), increased winter hardiness and disease resistance, as well as good indicators of grain quality: protein content - up to 11.67%; gluten - up to 19.66%. The introduction of these varieties into production will allow to obtain high yields of quality grain.

scholarly journals Ефективність передпосівної обробки насіння фосфатмобілізуючими препаратами пшениці м’якої озимої

2013 ◽  
pp. 19-21
Author(s):  
М. М. Герман ◽  
М. М. Маренич
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Seed Treatment ◽  
Wheat Yield ◽  
Soft Wheat ◽  
Wheat Varieties ◽  
Winter Wheat Yield ◽  
Soft Winter Wheat ◽  
Sowing Seed ◽  
Complete Fertilizer

Встановлено, що передпосівна обробка насіння пшениці м'якої озимої сорту Василина фосфатмобілізуючими препаратами позитивно сприяє збільшенню врожайності зерна пшениці озимої. За даними наукових досліджень встановлено найвищий приріст врожайності пшениці м’якої озимої за застосування бактеріальних речовин «Поліміксобактерин» та «Діазофіт» у дозі 150 мл/т, за внесення повного мінерального добрива в дозі N25P25K25 – на 0,95, N50P50K50 – на 0,95, N75P75K75 – на 0,85, а за внесення 3 т/га соломи із підживленням N10 – на 0,94. «Діазофіт» за внесення повного мінерального добрива в дозі без добрив дає приріст врожайності на 0,86, N25P25K25 – на 0,93, N50P50K50 – на 0,94, N75P75K75 – на 0,87,3, соломи + N10 – на 1,01 т/га. Found that pre-sowing seed treatment of winter soft wheat varieties Vaseline fosfatmobilizuyuchymy drugs positively contribute to the increase in grain yield of winter wheat. According to scientific studies found the highest increase in soft winter wheat yield in the use of bacterial agents and polimiksobakteryn diazofit at a dose of 150 ml/t, making a complete fertilizer dose N25P25K25 to – 0,95, N50P50K50 to –0,95 N75P75K75 on – 0.85, and for making 3 t/ha of straw recharge N10 – 0,94, respectively diazofit for making a complete fertilizer dose without fertilizers 0,86, N25P25K25 to –0,93, N50P50K50 to –0,94 N75P75K75 –0.87 to 3 t/ha of straw + N10 – 1,01 ranged from 0.89 to 0.95.

scholarly journals Influence of different agronomic practices on yield and quality of grains of new winter wheat varieties of breeding of North Caucasian federal scientific agricultural center

2019 ◽  
pp. 23-31
Author(s):  
Е ШЕСТАКОВА ◽  
Elena Shestakova ◽  
Ф. Ерошенко ◽  
F. Eroshenko ◽  
Лусине Оганян ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Quality ◽  
Combine Method ◽  
Wheat Breeding ◽  
Wheat Varieties ◽  
The North ◽  
New Varieties ◽  
Soft Winter Wheat ◽  
Pure Steam

Abstract. The purpose of the research is to study the influence of the main technological methods of cultivation on the formation of the crop and grain quality of new varieties of soft winter wheat breeding North-Cavcasus FARC. Methods. Statement of field experiment and generalization of research results are made in accordance with the methodical instructions of B. A. Dospekhov. Accounting harvest was performed with the combine method. Technological assessment of winter wheat grain quality was determined according to GOST R 54478-2011. Results. The conducted researches showed that on the predecessor pure steam the studied new grades of a winter wheat form not only a big crop, but also the best quality of grain, in comparison with the predecessor a winter wheat. So, on average in grades for 2015-2018 productivity and amount of crude gluten of a winter wheat in our experiences on the steam predecessor on control made, respectively, 5,0 t/ha and 17,5 %, and on the winter wheat predecessor ‒ 3,4 t/ha and 16,4 %. Improvement of conditions of mineral food provided increase in productivity and amount of crude gluten on the predecessor pure steam, respectively, on 2,2 t/ha and on 5,9 items, and on the predecessor a winter wheat – on 1,7 t/ha and on 2,2 items. Our researches showed that on the sum of the indicators defining stability of a grain yield and its quality, the most perspective grades are the Stavka and Stat'. The scientific novelty consists in that, for the first in the conditions of unstable moistening of Stavropol Krai influence of various elements of technology on productivity and quality of grain of a winter wheat of new grades of selection of the North-Cavcasus FARC is studied.

scholarly journals Technology of nutriating winter wheat varieties in variety-soil-fertilizer system

2021 ◽  
Vol 244 ◽  
pp. 02040
Author(s):  
Bakhtiyor Atoev ◽  
Jandos Kaypnazorov ◽  
Mukhayyo Egamberdieva ◽  
Samad Makhammadiev ◽  
Murod Karimov ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Grain Quality ◽  
Wheat Variety ◽  
Dry Mass ◽  
Climatic Conditions ◽  
Wheat Varieties ◽  
Fertilizer System ◽  
Soil Fertilizer ◽  
Winter Wheat Varieties

In this article, the reaction of winter wheat varieties to fertilizers in irrigated soils in the varietal-soil-fertilizer system was studied and a feeding system was developed and recommended for each soil-climatic conditions and varieties. Appropriate fertilizer standards have been developed for each wheat variety, which have increased the germination, weeding, accumulation, tuberization, spike formation, dry mass accumulation, grain quality, and yield structure and yield of winter wheat. N250P200K200 kg/ha was obtained from Polovchanka variety of winter wheat at the rate of N250P200K200 kg/ha used in irrigated brown meadow soils, while in typical irrigated gray soils the yield of winter wheat was higher than N250P200K200 kg/ha of pure wheat with N250P200K200 kg/ha. Grain yield was 80.18 tons/ha from Tanya variety, 76.38 tons/ha from Krasnodar-99 variety and 82.32 tons/ha from Polovchanka variety under N200P150K150 kg/ha. Under the influence of the same optimal fertilizer standards, the growth and development of winter wheat, nutrient accumulation, and grain yield and grain quality are improved, and the efficiency of fertilizers is increased.

scholarly journals Identification of drought resistance of winter bread wheat varieties and lines by vegetation and laboratory methods

2021 ◽  
Vol 937 (2) ◽  
pp. 022117
Author(s):  
V Golubova ◽  
V Gaze ◽  
I Lobunskaya
Keyword(s):  
Winter Wheat ◽  
Drought Resistance ◽  
Soft Wheat ◽  
Severe Drought ◽  
Wheat Varieties ◽  
Laboratory Methods ◽  
Winter Bread Wheat ◽  
Maximum Value ◽  
The Impact ◽  
Winter Wheat Varieties

Abstract The article discusses the impact of severe drought on the growth and development of winter wheat plants. The studies were carried out in 2018-2020. As a starting material, we used 57 samples of winter soft wheat bred by ARC “Donskoy”. The studies were carried out under laboratory and vegetation methods. According to the analysis, it was revealed that the highest values of the index of complex resistance were shown by the samples: intensive type - 1630/17 (282.8 rel.units), 2078/16 (265.1 rel.units), 1990/17 (265, 0 rel.units); semi-intensive type -1727/17 (260.6 rel. units), 2243/17 (258.6 rel. units), 522/16 (252.8 rel. units). The maximum value of the degree of drought resistance of samples of the intensive type was noted for lines 2243/17 (92.4%), 1727/17 (84.9%), and 522/16 (82.6%). Among 36 samples of winter soft wheat of intensive type, high drought resistance was noted in 67% (24 samples) with germination from 71.6 (Univer) to 92.9% (1630/17). High values of heat resistance (I-81-100% of germination) out of 57 studied samples of winter wheat were noted in 56 genotypes, the indicators of which ranged from 85.1% (1181/16) to 98% (Zodiac, 1166/15, 1275/16). The highest grain yield under model drought conditions was noted for winter wheat varieties Zodiac (332.86 g/m2), Premiera (332.48 g/m2) and Podarok Krymu (317.50 g/m2), which is higher than the yield of the Ascet classifier (292.97 g/m2) by 8.0-13.7%..

scholarly journals QUALITY INDICATORS OF WINTER SOFT WHEAT VARIETIES IN ECOLOGICAL VARIETY TRIALS

2020 ◽  
Vol 4 (24) ◽  
pp. 143-151
Author(s):  
S.V. Podgorny ◽  
◽  
O.V. Skripka ◽  
A.P. Samofalov ◽  
S.N. Gromova ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Quality Indicators ◽  
Grain Quality ◽  
Soft Wheat ◽  
Seeding Rate ◽  
Wheat Varieties ◽  
Variety Trials ◽  
Rostov Region ◽  
Gluten Content

Improving the quality of wheat grain is an important task of agricultural production. In recent years, the production of strong and valuable wheat, necessary for the production of high-quality baking flour, has decreased. In this regard, the study of the quality of grain varieties of winter wheat in specific soil and climatic conditions of the Rostov region is becoming topical. Therefore, the purpose of our research was to study the main indicators of grain quality of varieties of soft winter wheat (protein and gluten content, flour strength, bread size from 100 g of flour) in ecological variety trials to select the best under conditions of the Rostov region. The studies were carried out on the trial fields of the Laboratory of selection and seed production of winter soft wheat of intensive type of the State Scientific Establishment “Agricultural research center «Donskoy»” (Rostov region) in 2014–2016. Seventy-five varieties were studied in the course of the research. Planting dates – optimal for implementation of agricultural and agro-technical measures. Planter – «Wintersteiger Plotseed S.» Seed placement depth – 4–6 cm. Preceding crop – black fallow. Accounting square of fields – 10 m2, double replication. Seeding rate – 4.5 million seeds per hectare. Grain quality was assessed according to the methods of the national standards of the Russian Federation. Such grain quality indicators as gluten content (according to GOST R 54478-2011), protein mass fraction (as required by GOST 108460-91), baking properties of flour (in a laboratory using the remix method) were determined. The article discusses the main indicators of the quality of grain and flour of winter soft wheat varieties in ecological variety testing and compares them. Analysis of the main indicators of the quality of varieties in trials showed that in the south of the Rostov region in 2014–2016 flour strength and gluten content were the most variable indicators. In terms of protein content (> 14.5 %), 8.0 % of the studied varieties were in full compliance with strong wheat standards; by the gluten content (> 28 %) – 7.0 %; by the flour strength (>280 e.a.) – 9.0 %. Five varieties of winter soft wheat: ‘Aksinya’, ‘Tanais’, ‘Asket’, ‘Nakhodka’, ‘Yumpa’ (Russia) with a complex of economically valuable traits are of greater interest for practical breeding in terms of improving grain quality.

scholarly journals Variability of elements of yield structure and yield of winter wheat varieties depending from pre-sowing calibration

2020 ◽  
Author(s):  
M. Kyluk ◽  
◽  
O. Onoprienko ◽  
N. Syplyva ◽  
A. Gaidai ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Large Fraction ◽  
Climatic Zone ◽  
Forest Steppe ◽  
Wheat Varieties ◽  
Seed Material ◽  
Middle Fraction ◽  
Soft Winter Wheat ◽  
Winter Wheat Varieties

The article substantiates the need to improve the elements of technology for growing varieties of soft winter wheat, taking into account the size of the seed material and weather conditions of the growing season. It is determined that along with varietal properties, the use of pre-prepared seeds for sowing has an impact on its sowing properties, field germination, growth and development of plants, their formation of elements of productivity and grain yield. The study was conducted on five registered varieties of soft winter wheat 'Tsarychanka', 'Karmelyuk', 'Sidir Kovpak', 'Dykanka' and 'Sanzhara' in the agro-climatic zone of the central part of the Forest-Steppe of Ukraine. The results of research showed that the highest field germination of seeds have the variety 'Karmelyuk' for sowing shallow and medium fraction of seeds (94 and 90%, respectively), and the variety 'Dykanka' - sowing medium and large fraction (95 and 86%, respectively). The percentage of germination of seeds of varieties 'Tsarychanka', 'Sanzhara' is almost at the same level 82 and 89, respectively. The highest indicators of elements of structure of an ear are found at the varieties 'Karmelyuk' - 30,5 pieces of grains in an ear, for its weight in an ear of 0,86 g, 'Dykanka' - 30,6 pieces of grains in an ear, for its weight in an ear 0, 87. The use of seeds of the middle fraction for sowing provided the highest yield of varieties 'Karmelyuk', 'Dykanka' which amounted to 4.7 t / ha. When sowing seeds of a large fraction, the highest yields were obtained by 'Dykanka' and 'Sanzhara' varieties - 4.8 and 4.9 t / ha, respectively. The aim of the study. To determine the influence of seed fraction on sowing qualities, variability of yield elements of soft winter wheat varieties. The experiment was conducted in the central forest-steppe of Ukraine, using general research methods studied in agronomy The material for the study were winter wheat varieties of Poltava State Agrarian Academy: "Tsarchanka", "Karmelyuk", "Sidir Kovpak", "Dykanka" and "Sanzhara". Sowing of the studied varieties was carried out with seeds selected on sieves and divided into fractions: shallow (1), medium (2), large (3), and mixture (4). Agrotechnics in the study are generally accepted for the soil-climatic zone of the Forest-Steppe of Ukraine. The increase in the weight of 1000 grains was significantly influenced by sowing with the middle fraction of seeds, which is characteristic of the variety 'Sidir Kovpak' (50.4 g), large - 'Tsarychanka' (52.5 g), 'Dykanka' (49.2 g) and 'Sanzhara' (48.4 g), for the variety 'Karmelyuk' the weight of the grain increases when sown with a mixture of seeds (52.0 g). It was determined that the size of the seed material had an impact on the elements of the structure of the ear of corn and grain size. Thus, the variety 'Tsarichanka' formed 26.8 pieces. grains in the ear, for its weight of 0.65 g when sown by the average fraction of seeds, variety 'Karmelyuk' on the same variants of the experiment, respectively - 30.5 pcs. and 0.86 g, grade 'Sidir Kovpak' - 27.4 pcs. and 0.85 g, 'Dykanka' - 30.6 pcs. and 0.86 g. For these varieties, the dependence is established: sowing in shallow and large fractions, as well as a mixture of seeds reduces the number and weight of grains from the ear. In the variety 'Sanzhara' revealed a maximum increase in the number of grains from the ear to 26.8 pieces. and the mass of grain from the ear of 0.88 g in the options for sowing a large fraction of seeds Yields of the studied varieties of winter wheat depending on the size of the seed material varied in the range from 3.08 to 4.86 t / ha, with the highest value in option 3 (large seeds) in the varieties 'Sanzhara' (4.9 t / ha) and 'Dykanka' (4.8 t / ha), on option 2 (average seed) 'Karmelyuk' (4.67 t / ha), 'Sidir Kovpak' (4.29 t / ha) and 'Tsarychanka' - 4 .0 t / ha. It was found that the yield of all studied varieties of winter wheat has a strong correlation with seed size and number of grains in the ear (r> 0.70), the average correlation between the weight of 1000 grains and grain yield was found in varieties' Tsarychanka ',' Karmelyuk 'and' Dykanka '(r = 0.31… 0.69). In the variety 'Sanzhara', the weight of the grain from the ear and the yield have a rectilinear correlation of medium strength.

scholarly journals Baking properties of winter soft wheat grain grown in the south of the Rostov region

2020 ◽  
pp. 33-36 ◽  
Author(s):  
O. V. Skripka ◽  
S. V. Podgorny ◽  
A. P. Samofalov ◽  
O. A. Nekrasova ◽  
S. N. Gromova ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Air Temperature ◽  
Grain Quality ◽  
The State ◽  
Soft Wheat ◽  
Wheat Varieties ◽  
Food Grain ◽  
State List ◽  
Winter Wheat Varieties

To successfully increase grain production and improve its quality, the development and introduction of new winter wheat varieties is of great importance. The winter soft wheat varieties developed by the FSBSI “Agricultural Research Center “Donskoy” and included into the State List of Breeding Achievements of the Russian Federation are able to form grain with 30.0% gluten and more, and are suitable for the first, second and third class of baking. A comparative characteristic of the grain quality of winter wheat varieties of the intensive type included in the State List and their ability to form food grain suitable for baking is currently of practical interest. There have been studied 6 varieties in the conditions of drought in 2013 and 2014 (the amount of precipitation during the growing season was 190.0–191.5 mm, the average daily air temperature was 20.3–20.9 °C), and in the conditions of excess moisture in 2016, 2017 (the amount of precipitation was 274.2–292.8 mm, the average daily air temperature was 19.5–20.4 °C). The studied varieties formed the highest productivity from 8.70 to 9.01 t/ha under conditions of excessive moisture. Under drought conditions, productivity of the varieties decreased significantly and ranged from 6.50 to 7.69 t/ha. Better grain quality of the studied varieties was formed in the conditions of the drought of 2013, 2014 with 14.9 to 15.9% of protein and 27.9 to 31.0% of gluten. Food grain close to the first class (from 30.0 to 31.0% of gluten) were formed by the varieties “Aksiniya”, “Tanais” and “Nakhodka”; the second class (more than 28.0% of gluten) was obtained from the varieties “Shef” and “Etuyd”. The ranking method according to grain quality indicators allowed establishing an average rank and identifying the varieties “Aksiniya”, “Tanais”, “Nakhodka” and “Shef” with the best baking traits.

scholarly journals GRAIN QUALITY OF NEW WINTER WHEAT VARIETIES SELECTED BY NORTH-CAUCASUS RESEARCH AGRICULTURAL CENTER

2019 ◽  
pp. 7-14
Author(s):  
N. A. Galushko ◽  
N. M. Komarov ◽  
N. I. Sokolenko
Keyword(s):  
Winter Wheat ◽  
Ammonium Nitrate ◽  
Grain Quality ◽  
Mineral Fertilizers ◽  
North Caucasus ◽  
Wheat Varieties ◽  
Soft Winter Wheat ◽  
The Impact ◽  
Winter Wheat Varieties

The article shows the research on grain quality which was conducted at North- Caucasus Scientific Agricultural Center 2015-2017. The research explored the grain quality of new soft winter wheat varieties. The grain belongs to own selections of soft winter wheat, particularly to Sekletiya, Zernetko 1, Tsaritsa and Liniya 1517. The authors focus on indicating the impact of certain factors on high-quality grain. Batko variety was applied as a standard. The soil of the experimental plot was black soil; the climate was moderate continental. The forecrop was pure steam. Before sowing, the authors applied complex mineral fertilizers dosed N40P60K40; in spring the researchers fertilized them with ammonium nitrate dosed26 kgof ammonium nitrate per hectare. The authors observed positive correlation between nature and flour strength qualities of grain (0,7-0,8); inverse relationship between the value of natural mass and IIR values (-0,79); dough elasticity to dough extensibility (-0,88); and baking absorption parameter (-0,85). Flour strength depends on protein quantity and quality (r = 0.79). The wheat varieties have shown different values of flour strength: Liniya 1517 and Zernetko 1 correspond to good filler (282-294 a.), Sekletiya, Tsaritsa and Batko (standard) correspond to satisfactory improver (312, 332,345 a.). Tsaritsa variety formed gluten of the first group during three years under different temperatures. This indicates the prevalence of protein glutenin fraction and capacity of strong wheat improver. The authors found out high correlation coefficient of sedimentation with the amount of gluten (r = 0.81) was found. The quality of winter wheat grain was affected by the arid conditions of grain loading in 2015 and overwetting in 2017. This prevented the varieties from showing up their capacities.

scholarly journals Adaptive potential of winter wheatparent materlal in the middle Volga region

2019 ◽  
pp. 3-6
Author(s):  
A. F. Sukhorukov ◽  
A. A. Sukhorukov
Keyword(s):  
Winter Wheat ◽  
Mass Fraction ◽  
Grain Quality ◽  
Maximum Yield ◽  
Tolerance Index ◽  
Falling Number ◽  
Wheat Varieties ◽  
Middle Volga Region ◽  
Soft Winter Wheat ◽  
Winter Wheat Varieties

The examination results of adaptability of 14 soft winter wheat varieties of native breeding and 29 lines of breeding are presented. The stress-resistant varieties with the greatest adaptive capabilities diapason are Spartak, Marathon, Esaul, Zhemchuzhina Povolzhya, line L. 351-04 ya0-19-7. According to the average yield in contrasting conditions the following varieties are stood out: Vjuga is 5,85 t/ha, Severodonetskaya Ubileinaya is 5,88 t/ha, Basis is 5,82 t/ha, Zimnitsa is 5, 62 t/ha, lines are 679 Sv-93 6,28 t/ha, L.351-04- ya0-19-7 6,01 t/ha. The Basis, Vjuga, Zimnitsa varieties demonstrated the maximum yield in favorable conditions during the experiment: Basis is 7,78 t/ha, Vjuga is 8,25 t/ha, Zimnitsa"is 7,93 t/ha. The varieties exceeded the standard in unfavorable conditions by 1,16 t/ha, 0,73 t/ha, 0, 62 t/ha. According to the drought tolerance index the Spartak, Severodonetskaya Ubileinaya, Esaul, Zhemchuzhina Povolzhya "varieties are stood out. The studied varieties under non-stressful conditions exceeded the first class wheat norm by the falling-number value (250-396 s.). The falling-number decreased to 79 s. under the stressful conditions. The mass fraction of protein and gluten in the grain of the most studied soft winter wheat varieties are of low stability. The mass fraction of protein in the grain decreased to 10,4% under the unfavorable conditions. The mass fraction of wet gluten decreased to 17,4%. It is 61,9 and 52,6% of the level of a favorable year for the formation of grain quality. The Birusa and Vjuga varieties have the most stable indicators of the grain quality. The falling-number of the Birusa variety under the unfavorable conditions is 316 s, of the Vjuga variety is 395 s, the mass fraction of protein is 14,5 and 14,0%, of wet gluten is 28,2 and 30,0% correspondingly.

scholarly journals ВПЛИВ ФЕНОЛІВ НА ЯКІСТЬ ЗЕРНА ПШЕНИЦІ ОЗИМОЇ

2012 ◽  
pp. 81-82
Author(s):  
А. В. Баган
Keyword(s):  
Winter Wheat ◽  
Grain Quality ◽  
Geographical Origin ◽  
Quality Indices ◽  
High Quality ◽  
Wheat Varieties ◽  
Soft Winter Wheat ◽  
Winter Wheat Varieties

Досліджено 118 сортів пшениці м’якої озимої різ-ного географічного походження за показникамиякості зерна. Методом фенольного тесту поділе-но сорти на групи за забарвленням зернівки. Вста-новлено рівень прояву показників якості зерна усортів пшениці озимої за групами фенольного те-сту. Виділено сорти п’ятої групи із кращою якіс-тю зерна. Виявлено, що сорти пшениці озимоїЛевада, Золотоколоса, Ремеслівна, Харус є ціннимджерелом для отримання високоякісного селекцій-ного матеріалу за даними ознаками. 118 soft winter wheat varieties of different geographical origin areanalyzed by grain quality indices. The varieties are divided intogroups depending on grain coloration with the help of phenolic test.The level of manifestation of grain quality indices of winter wheatvarieties according to groups of phenolic test is established. The 5thgroup varieties with better grain quality are selected. It isestablished that winter wheat varieties Levada, Zolotokolosa,Remeslivna, Harus are valuable sources for getting selectingmaterial of high quality.

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